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The Bicycle Club

American Restaurant and Karaoke Bar$$$$

Englewood Cliffs

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The Bicycle Club

5.5^/10

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59 Photos

Main Menu 6

Main Menu

Small Salads

Traditional Salad

6.00

Mixed greens, house-made croutons, grape tomatoes and english cucumbers tossed with a red wine vinaigrette

Baby Spinach Salad

10.00

Roasted beets, goat cheese, toasted walnuts, in a raspberry vinaigrette

Chopped Salad

10.00

Romaine lettuce, asiago cheese, cucumber, tomato, carrot, chick peas, celery, corn, green beans in a red wine vinaigrette

Steakhouse Wedge

8.00

Topped with applewood smoked bacon, tomato and blue cheese dressing

Caesar Salad

9.00

Romaine lettuce and house made croutons

Large Salads

Steak & Noodle Salad

19.00

Sliced steak, noodles, mangos, mint, basil and tomato in a sesame scallion dressing

The Bike Club Salad

18.00

Crispy chicken with baby greens, applewood smoked bacon, avocado, chopped egg and tomato

Seared Tuna Salad

22.00

Pan seared ahi tuna with ginger cilantro vinaigrette, baby greens mangos and avocados

Soup

Soup of the Day

6.00

French Onion Soup

7.00

Caramelized onion soup with melted cheese

Small Plates

Cheese Steak Egg Rolls

8.00

Sriracha ketchup

Home Made Potato Chips

7.00

Blue cheese & truffle sauce

Maryland Crab Cakes

12.00

Cole slaw & whole grain mustard

Fried Calamari

11.00

With two dipping sauces

Shrimp Avocado Rolls

11.00

Soy-sesame dipping sauce

Entrees

Rotisserie Chicken

17.00

Herb crusted half bell & evens chicken

Miso Glazed Tilapia

22.00

Served with baby bok choy, carrots and sake rice

Pork Chop

21.00

Grilled double cut center pork chop, served with seasonal vegetables and parmigiano garlic

Louisiana Fried Shrimp

22.00

Served in a basket with french fries and a spicy ranch dipping sauce

Spiral Shaped Pasta

18.00

With chicken, broccoli, sun-dried tomatoes, walnuts, and goat cheese tossed in a balsamic pan sauce

Sides

Creamed Spinach

5.00

Sauteed Baby Spinach with Oil & Garlic

5.00

Hand Cut Season French Fries

4.00

Broccoli Sauteed with Oil & Garlic

5.00

Loade Baked Idaho Potato

4.00

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