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The Artisan Of Clerkenwell

The Artisan Of Clerkenwell

(Now Closed)
Pub££££
Clerkenwell, London
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The Artisan Of Clerkenwell
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MenuMenu
Dinner 9Lunch 9Drinks 11
British Tapas​
We have put together a collection of some of our favourite British dishes in a way that you can enjoy 3 or 4 at any time without having a "wafer thin mint" moment.
Salmon Sliders & Wasabi Mayonnaise
5.50
Mussels in Beer & Soda Bread
4.50
Sweet Pepper Hummus & Coriander Oil, Grilled Flatbread
4.50
Warm Peperonata, Bocconcini & Basil on Toast
4.75
Merguez Corn Dog & French Mustard
5.50
Welsh Rarebit
4.50
Homemade Scotch Egg & Curry Mayonnaise
4.75
Bresaola, Fig, Rocket & Parmesan
5.00
Ham Hock & Smoked Cheddar Croquettes with Spiced Tomato Chutney
5.00
Mackerel Escabeche, Potato Salad & Salsa Verde
6.00
Herb Crusted Goats' Cheese & Beetroot Roulade with Sesame Wafers
5.50
Sauteed Wild Mushrooms & Lentils on Toast
5.00
Mains​
Confit Duck Leg with Puy Lentil, Pancetta & Root Vegetable Stew
12.50
Butternut Squash, Sage & Feta Pithivier with Black Olive Tapenade & Rocket
9.00
Hash of Sweet Potato, Butterbean, Sunblush Tomato & Red Onion with Fried Duck Egg
9.00
Steak Burger on Sour Dough with Hand Cut Chips & Artisan Secret Sauce
9.25
Ale-Battered Fish & Hand Cut Chips, Pea Puree & Tartare Sauce
10.25
Whole Plaice with Sauteed Jerusalem Artichoke & Kale, Caper & Thyme Butter
11.50
Grilled Flat Iron Steak with Hand Cut Chips, Green Beans and Peppercorn Sauce
15.00
Fish Pie to Share
18.00
Salmon,​ coley, prawn & smoked haddock with buttered savoy cabbage
Veggie Burger on Sour Dough with Hand Cut Chips & Cucumber Yogurt
8.75
Sides​
Mash Potato
3.50
Lentil, Tomato & Rocket Salad
3.50
Kale & Toasted Almond
3.50
French Beans
3.50
Hand Cut Chips
3.50
Boards & Slates​
Perfect to share or go solo if you are super hungry!
Boards & Slates​: Smoked & Cured
We smoke & cure our meat, fish & cheese in house to ensure that only the finest quality reaches your table. Our produce changers daily depending what is ready. Please see our team for today's highlights.
Smoked & Cured
11.00 - 20.00
Boards & Slates​: Make your own Board
3 Items 16.00
t Items 25.00
Choose your items from our tapas menu
Over the Bar​
Marinated Olives
2.50
Moroccan Spiced Almonds
2.50
Herb Peanuts
2.50
Chip Butty
2.50
Crisps
1.25
Chilli Cracker
2.00
Puddings​
Chocolate Sponge Pudding with Milk Ice Cream
5.00
Lime Cheesecake with Ginger & Chocolate Biscuit
5.00
Plum & Almond Tart with Mascarpone
5.00
British Cheese Board
8.00
British Tapas​
We have put together a collection of some of your favourite British dishes in a way you can enjoy 3 or 4 at any time without having a "wafer thin mint" moment.
Salmon Sliders & Wasabi Mayonnaise
5.50
Mussels in Beer & Soda Bread
4.50
Sweet Pepper Hummus & Coriander Oil, Grilled Flatbread
4.50
Warm Peperonata, Bocconcini & Basil on Toast
4.75
Merguez Corn Dog & French Mustard
5.50
Welsh Rarebit
4.50
Homemade Scotch Egg & Curry Mayonnaise
4.75
Bresaola, Fig, Rocket & Parmesan
5.00
Ham Hock & Smoked Cheddar Croquettes with Spiced Tomato Chutney
5.00
Mackerel Escabeche, Potato Salad & Salsa Verde
6.00
Herb Crusted Goats' Cheese & Beetroot Roulade with Sesame Wafers
5.50
Sauteed Wild Mushrooms & Lentils on Toast
5.00
Mains​
Confit Duck Leg with Puy Lentil, Pancetta & Root Vegetable Stew
12.50
Butternut Squash, Sage & Feta Pithivier with Black Olive Tapenade & Rocket
9.00
Hash of Sweet Potato, Butterbean, Sunblush Tomato & Red Onion with Fried Duck Egg
9.00
Steak Burger on Sour Dough with Hand Cut Chips & Artisan Secret Sauce
9.25
Ale-Battered Fish & Hand Cut Chips, Pea Puree & Tartare Sauce
10.25
Whole Plaice with Sauteed Jerusalem Artichoke & Kale, Caper & Thyme Butter
11.50
Grilled Flat Iron Steak with Hand Cut Chips, Green Beans and Peppercorn Sauce
15.00
Fish Pie to Share
18.00
Salmon,​ coley, prawn & smoked haddock with buttered savoy cabbage
Veggie Burger on Sour Dough with Hand Cut Chips & Cucumber Yogurt
8.75
Sides​
Mash Potato
3.50
Lentil Tomato & Rocket Salad
3.50
Kale & Toasted Almond
3.50
French Beans
3.50
Hand Cut Chips
3.50
Boards & Slates​
Perfect to share or go solo if you are super hungry!
Boards & Slates​: Smoked & Cured Board
We smoke & cure our meat, fish & cheese in house to ensure that only the finest quality reaches your table.
Our produce changers daily depending what is ready.
Please see our team for today's highlights.
Smoked & Cured Board
11.00 - 20.00
Over the Bar​
Olives
2.50
Crisps
1.25
Herb Peanuts
2.50
Chip Butty
2.50
Spiced Almonds
2.50
Chilli Cracker
2.00
Sarnies​
If you fancy some chips or a mixed salad with your sandwich, it's only another 1.50
Smoked Sweet Cured BLT on Soda Bread
5.00
Sunblushed Tomatoes, Mozzarella & Salsa Verde Panini
5.00
Smoked Mackerel, Coleslaw & Watercress on Soda Bread
5.00
Puddings​
Chocolate Sponge Pudding with Milk Ice Cream
5.00
Lime Cheesecake with Ginger & Chocolate Biscuit
5.00
Plum & Almond Tart with Mascarpone
5.00
British Cheese Board
8.00
White​: "Supple & Sensual"
Warm climate wines which offer increased flavour and texture on the palate balanced with a flicker on minerality
Rioja Blanc “Pharos” Bodega Classica, Rioja, Spain
5.60 - 22.50
Ripe, textured and food friendly, when did you last drink a white rioja?
Picpoul de Pinet Chateau de la Mirande - Languedoc, France
5.35 - 21.50
A​ ‘modern’ classic, once tried never forgotten
Gavi di Tassarolo, Bergaglio - Piedmont, Italy
24.50
White​: "Crisp & Crunchy"
Unoaked wines with crisp, fresh fruit and brisk clean flavours - pure refreshment!
Sauvignon de Touraine, Guy Allion-Loire, France
5.50 - 21.75
Cotes de Gascogne, Le Lesc - SW, France
4.35 - 17.50
A delicious "ying & yang" of ripe fruit and fresh sherbet acidity
Marlborough Sauvignon Blanc, Framingham - New Zealand
26.50
So much more than the other “bay” pretenders!
White​: “Be Daring! Try Something Different”
Wines to make you think - supple seafood friendly, Albarino, a white-flower-Laden Gruner
Loimer Gruner- Veltliner, “Trocken “, Kamptal DAC - Austria
28.95
Lagar de Indra Albarino - Galicia, Spain
23.00
Spanish ‘gold’, the perfect partner to the harvest of the sea
Organic - Petit Chablis, Domaine Marion - Burgundy, France
30.00
There is nothing ‘Petit’ about this. Punches well above its weight.
White​: “Comfort Zone”
Delicious wines, comforting in their familiarity and great examples of the grape and area they are from.
Pinot Grigio, Savino -Veneto, Italy
4.95 - 19.75
House White- Cantani Bianco - Sicily, Italy
4.10 - 15.95
Chardonnay, Domaine Nordoc- Languedoc, France
4.85 - 18.95
Ripe Chardonnay unencumbered with oak
Chenin Blanc, Granite Ridge - Stellenbosch, South Africa
5.00 - 20.00
Sparkling & Champagne​
Cava ‘Brut Nature’, Dominio Tharsys NV – Spain
4.60 - 23.95
At last a Cava that isn’t all fizz and bite! Soft fruit, gentle but persistent bubbles and perfect balanced freshness
Champagne, Joseph-Perrier Brut NV – France
36.00
Rose Champagne, Laurent-Perrier NV – France
76.50
Prosecco Frizzante, Cantina Bernardi NV - Italy
4.85 - 24.95
Champagne, Bollinger Speciale Cuvee NV – France
62.50
Rose​: "Think Pink"
Rioja Rosado, Tremendous, Honorio Rubio - Rioja, Spain
5.25 - 21.50
Pink rioja? Absolutely! Technically called ‘Clarete’. Supremely versatile.
House Rose - Piazzi Rosato - Sicily, Italy
4.50 - 18.25
Côtes de Provence, Carteron “Elégance” Provence, France
25.50
A ½ an hour Ferrari ride away from St Tropez, this Provence rose is the epitome of summer chic
Cinsault Rose, Villa du Clos - Languedoc, France
4.70 - 19.00
A delicious pale pink, full flavoured yet fresh with red berry fruits and a touch of herbs and spice
Tempranillo Rosado, Vacceos - Rueda, Spain
4.60 - 18.75
Rich colour, deep-fruit but deliciously - supremely versatile, great with food or quaffed with friends
Red​: “Be daring! Try something different”
An unoaked biodynamic rioja, a gently rustic Loire red - ‘take a walk on the wild side’
‘Les Galets’, Grenache Syrah, Estezargues - Rhone, France
4.60 - 19.00
Unfiltered and with alluring rusticity. Perfect chilled - Try it
Biodynamic - Tempranillo, Gran Cerdo - Rioja, Spain
4.70 - 19.50
From​ Rioja a ‘natural’ wine with attitude, not one for the bankers perhaps!
Organic - Bourgueil ‘Bonn’Heure’, Chevalerie - Loire, France
28.00
Energetic and unconventional. Fresh, lively and wonderfully drinkable.
Red​: “Eloquent fruit”
Vibrant demonstrative fruit is the byword here with ripe, dark fruit flavours and soft tannins
Pinot Noir, Domaine La Bousolle - Languedoc, France
5.85 - 23.50
Southern French warmth, summer pudding, menthol & a splash of cream.
Cotes de Gascogne, Le Lesc Tannat Cabernet -SW France
4.35 - 17.50
Petit Clos Pinot Noir -Marlborough, New Zealand
32.00
Not just Sauvignon, Marlborough produce some sublime Pinot’s, like this!
Red​: “Comfort zone”
Malbec, cabernet and shiraz with a little oak-aged rioja, what’s not to like?
Rioja Reserva, Gavanza - Spain
25.50
The true Englishman’s favourite. Ripe fruit and that comforting blanket of oak flavour.
House Red - Piazzi Rosso - Sicily, Italy
4.10 - 15.95
Shiraz Malbec, Osaado - San Jaun, Argentina
5.00 - 21.00
We love it when a plan comes together, spicy fruited Shiraz & brooding Malbec
Cabernet Merlot, Granite Ridge -Stellenbosch, South Africa
5.10 - 20.50
Lively ripe red fruit and cherries, a new world ‘bordeaux’ blend
Red​: “Deep & Unctuous”
Dark fruit, herb, spice, full flavours and savoury notes. It’s what winter was made for!
Merlot Unfiltered, Domaine Moulines - Languedoc, France
5.60 - 22.00
Organic - Malbec, Santa Julia Organica-Mendoza, Argentina
21.50
Ripe fruit and savoury notes - ‘an iron fist in a velvet glove’
Corbieres Cuvee ‘Alice’, Chateau Ollieux-Romanis - Languedoc, France
23.50
Deep, dark and wholesome, a handsome wine for those long winter nights

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The Artisan Of Clerkenwell
53-54 St Johns Sq
London
Greater London
EC1V 4JL
United Kingdom
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Permanently closed (Show more)
  • Mon–Wed
    • Noon–11:00 PM
  • Thu–Fri
    • Noon–11:59 PM
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+44 20 7490 2333
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TheArtisanEC1V
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@theartisanec1v
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
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United Kingdom » England » Greater London » London » Clerkenwell

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