Thai Dishes

Thai Dishes

Thai Restaurant$$$$
Manhattan Beach
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Thai Dishes
7.8/10
83
ratings
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MenuMenu
Menu 13Lunch 4
Appetizers​
Chicken On Fire
8.50
Chicken prepared in the traditional Thai style, served with plum sauce
Honey Ribs
8.50
BBQ pork spareribs with spicy siracha sauce
Golden Fried Shrimp
9.00
Shrimps rolled in thin egg noodles then lightly deep fried, served with plum sauce
Crispy Fried Wonton
6.00
Stuffed with potato and chicken served with plum sauce.
Golden Wings
8.50
Boneless chicken wings stuffed with ground chicken, silver noodles and Thai spices then deep fried, served with sweet cucumber salad
Steamed Chicken Dumplings
7.00
Satay
8.50
Chicken​ or beef marinated in Thai spices, skewered and grilled, served with a classic peanut sauce and light cucumber salad
Mee Krob
8.00
Crispy fried thin rice noodles tossed with shrimp, chicken and bean sprouts in a sweet caramelized sauce
Thai Spring Rolls
5.00
Stuffed with mixed vegetables, glass noodles, deep fried and served with plum sauce
Combination
9.50
Golden shrimps, spring rolls and crispy fried wontons served with plum sauce
Thai Toast
8.00
Combination of minced shrimp, chicken and Thai spices on crispy white toasts
Tofu Plus
5.00
Crispy fried tofu served with plum sauce.
Salads​
Thai Salad
8.00
Vegetarian. Lettuce topped with egg, tomatoes, cucumber, onion and bean sprouts, served with our famous peanut dressing
Squid Salad
9.50
Spicy.​ Lettuce, tomatoes, mint leaves and lemon grass with a spicy lime dressing.
Silver Noodles Salad
8.50
Shrimps, chicken and black mushrooms tossed with spicy lime dressing.
Larb Salad
8.50
Spicy Ground meat (chicken, pork or beef) , toasted rice and lettuce tossed in spicy lime dressing
Ground Chicken Salad
8.50
Spicy Lettuce mixed with chicken, ginger, onion, and roasted peanuts with a spicy lime dressing.
Shrimp Salad
9.50
Spicy Lettuce, tomatoes, mint leaves and lemon grass with a spicy lime dressing.
Roasted Duck Salad
11.00
Spicy Strips of roasted duck, lettuce, lemongrass and mint leaves topped with spicy lime dressing
Thai Dishes Salad
8.50
Shrimps, chicken, lettuce, tomatoes and cucumber gently tossed in a very tasty house dressing.
Beef Salad
8.50
(Spicy) Grilled beef, lettuce, onion and mint leaves tossed with spicy lime dressing
Papaya Salad
8.00
Shredded green papaya mixed with carrot, tomato and green bean in our special house dressing.
Soups​
Thai Wonton Soup
6.00 - 8.00
Stuffed​ wontons, chicken, shrimp and vegetables in a rich flavorful broth.
Coconut Seafood Soup
14.00
Spicy Mixed seafood with mushrooms in tasty coconut based soup.
Coconut Chicken Soup
7.00 - 9.00
Spicy​ With mushrooms in a tasty and aromatic coconut based soup
Seaweed and Tofu Soup
6.00 - 8.00
With​ chicken in a flavorful broth.
Silver Noodles Soup
6.00 - 8.00
With chicken, black mushrooms and onion in flavorful broth.
Spicy and Sour Chicken Soup
6.50 - 8.50
Spicy Flavorful soup with mixed seafood and mushroom, tomato and Thai herbal vegetables.
Spicy and Sour Seafood Soup
14.00
Spicy Flavorful soup with mixed seafood, mushrooms and Thai herbals.
Curries​
Choice of vegetables, chicken, pork, beef, tofu or shrimp
Kang Mus Mun
7.50
Spicy Smooth, mildly hot curry with onion, peanuts and potatos.
Pa-Nang
7.50
Spicy Bell peppers and sweet basil in a mild red curry sauce.
Roasted Duck Curry
11.00
Spicy Strips of roasted duck, tomato, pineapple and sweet basil in a spicy red curry sauce.
Thai Dishes Curry
9.50
Shrimp with red and green bean in red curry sauce.
Kang Ka-Ree
7.50
Spicy With pea-carrots, bamboo shoots and potatoes in a rich yellow curry sauce
Kang Ped
7.50
Spicy Pea-carrots, bamboo shoots bell peppers and basil in spicy red curry sauce.
Green Curry
7.50
Spicy Rich and smooth with a taste of green chili sauce, bell peppers, eggplant and sweet basil.
Pineapple Curry
9.50
Shrimp, pineapple and tommato in red curry sauce.
Meat and Veggie​
Baby Corn
7.50
With straw mushroom, green onion, carrots, celery, and water chestnnuts in savory sauce.
Bean Curd
7.50
Sauteed​ with mixed vegetables in flavorful soy bean sauce.
Broccoli
7.50
Stir fried with carrot in oyster sauce.
Green Beans
7.50
Sauteed in spicy sauce with bell peppers.
Ginger Root
7.50
Sauteed with mushrooms and onions in savory sauce.
Mix Vegetables
7.50
Broccoli, cabbage, carrots and baby corn in oyster sauce.
Snow Peas
7.50
Stir fried with carrots in savory sauce.
Sweet and Sour
7.50
Bell pepper, onion, pineapple and tomato in sweet and sour sauce.
Bamboo Shoots
7.50
With onions, bell pepper and egg in savory sauce.
Bell Peppers
7.50
Sauteed with water chestnuts. Mushrooms, and onion in savory sauce.
Eggplant
7.50
Sauteed in spicy sauce with basil and bell pepper.
Garlic Pepper
7.50
Stir fried with flavors of gaarlic and peppers.
Ka-Prow
7.50
Sauteed​ in spicy sauce with sweet basil and onion.
Silver Noodle
7.50
Pan fried with onion, tomato and egg.
Spinach
7.50
Sauteed in peanut sauce and topped with ground peanuts.
Seafood​
Goong Pik Pao
10.50
Pan fried shrimp with chilipaste, served on a bed of lettuce
Muk Goong Prik
10.50
(Spicy) Squid and shrimp with chili, bell pepper, onions and sweet basil in a spicy sauce
Pla Rad Pik
19.00
Spicy Deep fried whole pompano fish topped with a red curry sauce with peas, carrots, bell peppers and sweet basil
Yellow Curry Seafood
14.00
(Spicy) Shrimp, squid, crab, mussels and clams with peas, carrots and bamboo shoots in a yellow curry sauce
Muk Kra Tiem
10.50
Stir fried marinated squid with garlic and pepper sauce
Pla Song Krueng
19.00
Deep fried whole pompano fish topped with sauteed mushrooms, vegetables and ginger in a tasty sauce
Combination Seafood
14.00
(Spicy) Shrimps, squid, crab, clams and mussels with mushrooms, lemongrass and ginger in a spicy sauce with chili paste
Scallop and Shrimps
14.00
Spicy Sauteed with bell pepper, green onion and sweet basil in a tasty spicy sauce
House Specialties​
Cashew Nut Chicken
8.50
(Spicy) (Chef Recommended) Stir fried water chestnuts in chilli paste topped with cashew nuts.
Angel Wings
8.50
(Spicy) (Chef Recommended) Crispy chicken wings topped with spicy sauce
Sizzling Salmon Salad
14.00
Grilled and served over tomato, lettce and cucumber with honey ginger dressing.
Steamed New Zealand Mussels
14.00
(Spicy) (Chef Recommended) Prepared in the traditional Thai style with lemongrass and mint leaves, served with lime dressing
Thai Dishes Steak
17.00
(Chef Recommended) Marinated New York steak, grilled to perfection, served with chili- tamarind sauce
Chu Chee
14.00
(Spicy) (Chef Recommended) Shrimp or fish topped with mixture of fresh chili, bell pepper and fresh basil in creamy red curry coconut cream sauce.
Spicy Catfish
14.00
(Spicy) (Chef Recommended) Deep fried catfish topped with curry sauce.
Fillet Garlic Fish
14.00
(Spicy) (Chef Recommended) Deep fried fillet red snapper in tasty garlic pepper sauce.
Crying Tiger
12.00
Grilled tender rib eye steak with chilli tamarind sauce.
Siamese Duckling
14.00
(Chef Recommended) Strips of roasted duck with vegetables, mushrooms and ginger in a savory sauce
Spicy Clams
14.00
(Spicy) (Chef Recommended) Sauteed with sliced chili, onion and sweet basil in a tasty spicy sauce.
Hot Pot Shrimp
14.00
(Chef Recommended) Baked with glass noodles, mushrooms, celery, ginger and napa in a special house sauce
Asparagus Shrimp
10.50
(Chef Recommended) Stir fried in savory sauce.
B.B.Q. Pork
8.50
(Chef Recommended) Served over salad with tamarind sauce.
Noodles & Rice​
Pineapple Fried Rice
11.00
With shrimp, chicken, raisins, pineapple, cashew nuts and egg
Spicy Fried Rice
7.50
(Spicy) Your with bell pepper, onion and sweet basil
Yellow Curry Fried Rice
7.50
(Spicy) With pea-carrots, tomato, onion and egg.
Steamed Brown Rice
1.50 - 2.25
Pad See-Ew
7.50
Pan fried large rice noodles broccoli and egg.
Kai Koow
8.50
Pan fried flat rice noodles with chicken, squid, egg and ground peanuts, served on a bed of lettuce
Chow Mein
8.50
Egg noodle pan fried with broccoli, baby corn, bamboo, cabbage, bean sprouts and celery.
Crab Fried Rice
9.50
Natural crab with onion, pea-carrots and egg
Thai Fried Rice
7.50
With pea-carrots, onion and egg.
Steamed White Rice
1.50
Pad Thai
7.50
Pan fried small rice noodles with your choice and egg, bean sprouts, onion topped with peanuts.
Pad Rad Nah
7.50
Pan fried rice noodles with broccoli in a rich bean sauce.
Pad Kee Mow
7.50
(Spicy) Pan fried rice noodles with onion, bell pepper, and sweet basil.
Desserts​
Banana Spring Roll
6.00
Served with vanilla ice cream
New York Cheese Cake
3.50
Coconut Ice Cream
3.95
Espresso Truffles
4.25
Beverages​
Thai Iced Tea
2.00
Regular Iced Tea
2.00
Apple Juice
2.00
Waiwera Sparkling Water
4.00
Ginger Ale
2.00
Thai Iced Coffee
2.00
Lemonade
2.00
Soda Can
2.00
Waiwera Natural Water
2.50
House Wine​
By Bottle
Chardonnay
22.00
(Liberty School)
Pinot Grigio
20.00
(Stella)
Plum Wine
25.00
(Takara)
Cabernet
35.00
Cabernet
20.00
(Firestone)
Merlot
20.00
(Guenoc)
White Zinfandel
13.00
(Montevina)
Hot Sake
8.00
Chardonnay
30.00
Beers​
Imported Beers
4.00
Domestic Beer
3.50
Includes: salad and steamed rice. Choice of chicken, pork, beef or tofu.
Lunch Specials​
Chicken On Fire
7.50
(Lunch) B.B.Q. Chicken withe plum sauce.
Silver Noodle
7.50
(Lunch) Pan fried with onion, tomato, and egg.
Green Beans
7.50
(Lunch) Sauteed in spicy sauce with bell pepper.
Garlic Pepper
7.50
(Lunch) Stir fried with flavors of garlic and pepper.
Sweet and Sour
7.50
(Lunch) Bell peppers, onion, pineapple and tomato in sweet and sour sauce.
Cashew Nut Chicken
7.50
(Lunch) Sauteed with chilli paste and water chestnuts topped with cashew nuts.
Kang Ped
7.50
(Lunch) Pea-carrot, bamboo, bell pepper and basil in spicy red curry sauce.
Pad Thai
7.50
(Lunch) Pan fried small thin noodles with egg, green onion and bean sprouts topped with ground peanuts.
Chow Mein
7.50
(Lunch) Pan fried egg noodles with mixed vegetables.
Broccoli
7.50
(Lunch) ​ Stir fried with carrot in oyster sauce.
Egg Plant
7.50
(Lunch) Sauteed in spicy sauce with basil and bell pepper.
Ka-Prow
7.50
(Lunch) Sauteed in spicy sauce with sweet basil and onion.
Snow Peas
7.50
(Lunch) Stir fried with carrot in savory sauce.
Mixed Veggies
7.50
(Lunch) Broccoli, cabbage, carrot and baby corn in oyster sauce.
Kang Ka-Ree
7.50
(Lunch) Pea-carrot, bamboo, bell peppers and basil in yellow curry sauce.
Pa-Nang
7.50
(Lunch) ​ Bell peppers and sweet basil in a mild red curry sauce.
Pad Kee Mow
7.50
(Lunch) Pan fried flat noodles with sweet basil and white onion in spicy sauce.
Seafood​
Goong Prik Pao
9.00
(Lunch) Pan fried shrimp with chilli paste.
Scallops and Shrimp
11.00
(Lunch) Sauteed with sweet basil and green onion in spicy sauce.
Muk Goong Prik
9.00
(Lunch) Squid and shrimp with basil, onion and bell pepper in spicy sauce.
Combination Seafood
11.00
(Lunch) Shrimp, squid, crab, clams and mussels with mushroom, ginger and basil in spicy sauce.

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Thai Dishes
1015 N Sepulveda Blvd (at Manhattan Beach Blvd)
Manhattan Beach, CA 90266
United States
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Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–10:30 PM
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(310) 546-4147
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Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
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Breakfast, Brunch, Lunch, Dinner
Drinks
Cocktails
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