I would suggest to pay for the all you can eat meat and salad bar and go really really hungry. You'll end up spending a lot of money but it's so worth it. Lots of nice people and very fancy place.
Take your time and try everything. Ask your waiter what options there are so you don't miss anything. I like the medium rare filet mignon and the parmesean pork.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.