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Ten Degrees Bistro

(Now Closed)

Bistro, Cocktail Bar, and Whisky Bar$$$$

East Village, New York

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Ten Degrees Bistro

106 Photos

Main Menu 11

Main Menu

Brunch

Served with a Regular Coffee Or a Regular Tea & An Orange Juice

Waffles

Choice of 1 item: confiture, nutella, a la mode, dame blanche, raspberry sauce or maple syrup

Brioche Perdue

French toast with fruit salad

Oeufs Benedicte

2.50

Poached eggs with canadian bacon in hollandaise w/smoke salmon

Croque Madame

Swiss cheese & ham with sunny side up egg

Omelette Du Flea Market

0.50

Choice of 2 items: ham, cheese, tomato, onion, spinach, scallions, bacon, mushrooms

Matefaim Aux Pommes

Caramelized apple pancake

Salade Norvegienne

Poached eggs with smoked salmon in hollandaise

Croque Monsieur

Swiss cheese & ham on bread

Oeufs Florentine

Poached eggs & fresh spinach in hollandaise

Gelato & Sorbets

Selection Of, 3 Scoops

Vanilla

Passion Fruit

Coconut

Desserts

Add Whipped Cream , Chocolate Sauce, Raspberry Sauce, Toasted Sliced Almonds $0.50 Each.

Creme Brulee

6.00

Lemon Tart & Fresh Berries

6.50

Home Made Profiteroles

6.50

With vanilla ice cream and chocolate sauce

Warm Chocolate Valrhona Cake

7.00

With vanilla ice cream

Kahlua Pot De Creme

7.00

Sides

Each

Spinach

5.00

String Beans

5.00

Mesclun Salad

4.00

Steamed Vegetables

5.00

French Fries

4.00

Couscous

4.00

Main Courses

Salmon Pistachio Crusted

17.00

With steamed vegetables

Gnocchi

13.50

With choice of gorgonzola or marinara sauce

Duck Confit

16.50

With french fries & salad

Mixed Grill Platter

17.50

With french and salad , hanger steak, chicken skewer and merguez

Roasted Striped Bass

19.00

With artichoke saffron ragout

Half Roasted Chicken

15.50

With garlic confit and french fries

Roasted Duck Breast

18.50

With string beans, tomato provencale & port sauce

Couscous

Vegetarian Couscous

13.95

Merguez Couscous

15.95

Royal Couscous

17.95

Chicken Couscous

14.95

Lamb Couscous

16.95

Le Boeuf

Ny Strip Steak (10Oz)

19.00

With fries or salad add sauce: pepper, bearnaise, shallots or roquefort

Hanger Steak & Shallots Sauce

16.50

With fries or salad

Steak Tartare

1.50

With fries or salad

Hamburger

1.00

100% ground beef 8oz add cheese (blue, swiss, cheddar, brie or mozzarella) or bacon

Moules Frites

Moules Mariniere

16.50

With white wine, shallots & garlic

Moules Thailandaise

16.50

With coconut milk & curry sauce

Moules Aux Fromages

16.50

With white wine, roquefort & brie

Moules Provencale

16.50

With tomato, garlic & parsley

Soups

Soup of the Day

6.50

Gazpacho

1.50

With avocado

Salads

Mixed Green Salad

6.50

With balsamic dressing

Salmon Tartare

10.00

With mango and avocado and soy lemon dressing

Endive Salad

7.50

W/ blue cheese, walnuts & apples

Avocado Salad

8.00

With endive, orange segments and cilantro

Appetizers

Oven-Baked Snails

7.50

With garlic & butter

Homemade Duck Pate

8.50

With cornichons & dijon mustard

Fried Calamari

With garlic & cocktail sauce

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