7 Tips and reviews
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- Ken SniderOctober 20, 2014Most of their menu is like calmly sourced, and super fresh. You're better off coming on a night OTHER than Friday or Saturday if you can - better service, better kitchen.
- ValJune 26, 2016This vegan pea, asparagus, corn risotto which - thank jebus - was not another mushroom risotto, was pretty decent.
- ValJune 26, 2016They were able to prepare vegan options for us which were strangely also gluten-free (pizza+pasta). They were okay. Why do they put egg in their regular pizza dough? That's an abnormal recipe.
- JH LNovember 13, 2017Expensive. We had Risotto & Carbonara. Risotto was too mushy & Carbonara was undercooked its source was too tough at the end. Braised octopus was the only okay one. I wouldn't go back here again.
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