TBar

(Now Closed)

New American Restaurant$$$$

SoHo, New York

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TBar

9 Tips and reviews

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Hyeji KimDecember 24, 2012
Been here 10+ times
mushroom ragu is & truffle pasta! I think it's seasonal and it's glorious. porkchop is juicy and tender- cooked to perfection with small sweet and spicy bell peppers with it! GET THE CHOCOLATE GELATO
Karen YuenApril 7, 2013
The servers are super knowledgeable about everything front drinks to food. Delicious meal all around. Mushrooms that come w/the sweetbreads are amazing & crunchy like those at One if By Land.
VernaSeptember 10, 2012
Get the straciatella, grilled octopus and tripe for apps and pork chops and tagliatelle as entrees. Top it off with the olive cake. Such an amazing meal!
NYMagNovember 27, 2012
Tip: Cheese geeks, take note. Try the exotic housemade stracciatella garnished with bottarga. Read our full review: http://bit.ly/Y1eqBN
PaulMay 11, 2013
The pork chop is amazing. Not something I'd usually order, best I've ever had
BonFebruary 14, 2013
Seasonal cocktails most flavorful. Falernum, fernet, oh my! Sweetbreads...mmm.
Elaine LinJanuary 20, 2013
Ricotta pancakes, biscuit with gravy, and cappuccino. Yum!!
Mathieu GombaultOctober 2, 2015
The porterhouse is fabulous!!!
Alex VazquezJuly 13, 2013
Branzino with artichoke

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