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Tavolo Pronto

Italian Restaurant, Café, and Pizzeria$$$$

Fair Haven

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Tavolo Pronto

7.9^/10

ratings

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Menu 6School Lunch 6Breakfast 5Dinner Specials 2Lunch Specials 2Pizza 2

School Lunch

Pronto Lunch Package 1

5.75

Homemade Cookie

Choice of Juice Box or 8Oz Poland Spring Water

Bagel with Cream Cheese, Butter or Peanut Butter and Jelly

Small Chips

Pronto Lunch Package 2

6.75

Pizza Bagel

Pronto Lunch Package 2: 1/2 Pronto Sandwich

Choice of

Served with homemade cookie small chips choice of juice box or 8oz Poland spring water

Grilled Chicken W/ Lettuce, Tomato, Mayo, Balsamic

Tuna or Chicken Salad with Lettuce and Tomato

Caprese Panini

Grilled fresh mozzarella, tomato, basil

Turkey or Roast Beef with Lettuce, Tomato, Mayo

Chicken Cutlet W/ Lettuce, Tomato, Olive Oil, Vinegar

Italiano

Salami, proscuitto, Capocolo, lettuce, tomato olive oil, vinegar

Pronto Custom Lunch

Personal Size Cheese Pizza

7.00

Pasta with Butter

4.75

Pasta with Tomato Sauce

4.75

Homemade Tuscan Chicken Soup

4.75

Extras

Also available are any of pronto’s panini, salads, pastas, Italian specialty lunches and beverages!

Small Homemade Cookie

1.25

Blondie

3.00

Rice Krispy Treat

3.00

Large Homemade Cookie

1.75

Brownie

3.50

Small Fruit Cup

2.25

Breakfast

Omelettes

Roma Tomato, Provolone and Red Onion

7.00

Prosciutto and Fresh Mozzarella

7.00

Fresh Vegetables and Choice of Cheese

7.00

Smoked Salmon, Baby Spinach and Fresh Mozzarella

7.00

Grilled Chicken, Arugula and Tomato

7.00

Broccoli Rabe, Grilled Chicken, Lentils and Parmigiano

7.00

Bacon, Ham, Sweet Sausage and Fresh Mozzarella

7.00

Breakfast Sandwiches

Bacon, Egg and Cheese

5.50

Eggs, Broccoli Rabe and Provolone

5.50

Egg, Lettuce, Tomato and Parmigiano

5.50

Scrambled Eggs and Roasted Red Peppers

5.50

Bacon, Lettuce and Tomato

5.50

Whole Oats Made to Order

5.50

Crisp Ciabatta with Extra Virgin Olive Oil

1.75

Dinner Specials

Shrimp and Tomato Bruschetta

14.00

Fresh tomato, basil, black olives and red onion bruschetta, served over tuscan bread and topped with grilled shrimp

Stuffed Artichokes

14.00

Fresh artichokes stuffed with sausage stuffing, served with light tomato brood and Oreganata bread crumbs

Chicken Milanese with Arugula Salad

22.00

Sauteed thin chicken cutlets topped with baby arugula, fresh avocado, grape tomatoes and onions, tossed with creamy balsamico

Sausage and Steak Kabobs

24.00

Hanger steak, sweet Italian sausages, pancetta, peppers and onions, grilled and served with broccoli rabe and roasted potatoes and topped with balsamico glaze

Red Snapper Alla Piccata

26.00

Sauteed fresh red snapper fillet, topped with capers, lemon wine sauce and served with sauteed spinach and potatoes

Crab Cake with Salad

16.00

Homemade crab cake served with mesclun, avocado, tomato, onions 7 cucumber salad tossed with lemon vinaigrette

Grilled Vegetable and Farro Salad

14.00

Grilled zucchini, onions, peppers, asparagus and squash, tossed with baby arugula and farro with balsamico vinaigrette

Farfalle Alla Norma

21.00

Roasted eggplant, onions, tomatoes and basil tossed with far falle pasta and topped with fresh ricotta cheese and parmigiano

Shrimp Alla Vodka with Penne

24.00

Sauteed large shrimp with garlic, shallots, plum tomatoes, basil, vodka and cream tossed with penne pasta

Swordfish with Escarole and Beans

25.00

Grilled sword fish over sauteed escarole, white beans, and cherry tomato sauce, topped w basil pesto

Lunch Specials

Mango, Cucumber and Arugula Salad

13.00

Fresh sweet mango, cucumbers, cherry tomatoes, avocado and red onions, tossed with raspberry vinaigrette and topped with parmigiano cheese

Shrimp Fra Diavolo Over Polenta

14.00

Large white shrimp sauteed with cherry tomatoes, garlic, shallots, red pepper flakes and white wine, served over grilled polenta

Corned Beef Reuben

13.00

Thin slices of corned beef, sauerkraut, Russian dressing and Swiss cheese on rye bread served with French fries and pickles

Pronto Italiano Sandwich

14.00

Sweet and hot Cappicola, soppressata, salami, roasted peppers, artichoke hearts, arugula and gorgonzola cheese on ciabatta bread with red wine vinaigrette and parmigiano

Chicken Milanese Over Mesclun Salad

15.00

Thin breaded chicken breast sautéed with olive oil and topped with mesclun salad, tossed with balsamico vinaigrette

Mozzarella en Carrozza

13.00

Traditional mozzarella and ricotta sandwich, egg battered and sautéed in olive oil and served with pomodoro sauce and shavings of parmigiano

Grilled Chicken and Broccoli Rabe Sandwich

13.00

Fresh chicken breast, grilled and served with broccoli rabe, roasted tomato and provolone cheese on ciabatta bread

Black Forest Smoked Ham and Bologna Sandwich

13.00

Thinly sliced boars head black forest smoked ham and bologna, fresh avocado, tomatoes, hot peppers, ricotta salata, red onions and lettuce on ciabatta bread