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Tavern in the Village

Tavern in the Village

American Restaurant$$$$
Prairie Village
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Tavern in the Village
8.3/10
104
ratings
Photos98 Photos
MenuMenu
Brunch Menu 3Drink List 1Happy Hour Menu 2Dinner 13Wine List 8Lunch 13
Brunch
Substitute fresh fruit for bacon, potatoes, or biscuit for an additional $3
Mushroom, Spinach, & Swiss Egg White Omelette*
10.00
Served with tavern potatoes & a buttermilk biscuit
Traditional Eggs Benedict*
10.00
English muffin, canadian bacon, poached eggs & hollandaise served with tavern potatoes
Farmer's Benedict*
10.00
Buttermilk biscuits, housemade sausage, poached eggs & mornay sauce served with tavern potatoes
Short Rib Hash*
13.00
Sautéed potatoes, onions, peppers & pulled beef short rib, topped with poached eggs & a chimichurri sauce
Steak & Eggs*
16.00
Petite tender steak topped with chimichurri & pickled red onion, two eggs prepared your favorite way, Tavern potatoes & a buttermilk biscuit
Sourdough French Toast*
10.00
Topped with cherry compote, served with bacon
Croissant Blt with Egg *
10.00
Bacon, arugula, tomato, fried egg & smoked red pepper aioli on a warmed croissant, served with tavern potatoes
Avocado Toast*
12.00
Whole grain bread, smashed avocado, extra virgin olive oil, sunny side up eggs, bacon, watercress & radish served with grilled asparagus.
Country Style Biscuits & Gravy
9.00
Two buttermilk biscuits topped with homemade sausage gravy served with tavern potatoes
Tavern Beignets Or Cinnamon Sugar Donuts
5.00
Made to order donuts topped with powdered sugar or rolled in cinnamon sugar served with vanilla custard sauce
Denver Omelette*
9.00
Bacon, mushrooms, peppers, onion & cheddar cheese with tavern potatoes & a buttermilk biscuit
Crab Cake Benedict*
17.00
Two crab cakes, asparagus, poached eggs & hollandaise served with tavern potatoes
Caprese Benedict*
10.00
English muffin, house pulled mozzarella, tomato, spinach, poached eggs,balsamic glaze & hollandaise served with tavern potatoes
Tavern Breakfast Plate*
8.00
Two eggs prepared your favorite way, cheddar andouille hash & a buttermilk biscuit
Tavern Huevos Rancheros*
10.00
Flour tortillas, black beans, fried egg, salsa verde, charred corn salsa, avocado & queso fresco cheese, served with bacon & tavern potatoes
Breakfast Nachos*
10.00
Black bean puree, pepper jack queso, scrambled eggs, roasted corn pico de gallo, crumbled bacon & jalapeno on crispy corn tortillas served with a side of tavern potatoes
Saucisse Madame-Provencal*
10.00
French baguette topped with tomato jam, housemade sausage, fried egg, swiss cheese & mornay sauce with tavern potatoes
Lemon Blueberry Pancakes
10.50
Three buttermilk pancakes topped with lemon curd and blueberry-balsamic reduction. Served with bacon
Cinnamon & Sugar Quinoa
9.00
With toasted almonds, dried apricot, vanilla yogurt, fresh berries & a drizzle of rosemary honey
Sides
Buttermilk Biscuit
2.00
English Muffin
2.00
Wheat Or White Toast
2.00
Canadian Bacon
3.00
Al a Carte Egg
2.00
Sausage Gravy
3.00
Croissant
3.00
Bacon
3.00
Pork Sausage
3.00
Cheddar Andouille Hash
6.00
Tavern Potatoes
2.00
Fresh Fruit with Lavender
4.00
Lunch
Asian Tuna Salad*
14.00
Seared rare ahi tuna dotted with siracha aioli, chopped nappa cabbage tossed in a sesame citrus vinaigrette with diced mangos, avocado, red bell pepper, edamame & toasted almonds. Topped with crispy wonton strips
Traditional Caesar Salad
8.00
Chopped romaine lettuce, house caesar dressing, shaved parmesan reggiano & croutons
Steakhouse Wedge Salad
8.00
Wedge of iceberg lettuce, house bleu cheese dressing, diced tomatoes & chopped smoked bacon topped with crispy fried onion straws
Soup & Salad
12.50
Bowl of soup with your choice of traditional caesar, tavern salad or steakhouse wedge
Balsamic Chicken Salad*
13.50
Grilled chicken, spinach, walnuts, blueberries & feta tossed in balsamic vinaigrette
Fresh Grilled Salmon*
19.95
Lemon butter sauce, fried capers, sautéed spinach & herbed rice.
Santa Fe Chicken Salad
13.50
Seasoned chicken breast over mixed greens tossed with chili-lime vinaigrette, topped with black beans, charred corn salsa, queso fresco, avocado & chopped bacon. Garnished with crisp tortilla strips
Tavern Salad
8.00
Mixed field greens, feta cheese, sun-dried cranberries & roasted pumpkin seeds tossed with rosemary-basil vinaigrette
Chef's Soup
4.50
Grilled Salmon & Kale Salad*
14.00
Grilled salmon, chopped kale with mixed greens, toasted walnuts, roasted beets, toasted garlic & shaved parmesan tossed in lemon vinaigrette
Tavern Burger*
10.50
Our own recipe topped with cheddar cheese, bacon, lettuce, tomato & red onion. Served with french fries
Short Rib Street Tacos
13.00
Topped with onion, cilantro, and lime on corn tortillas. Served with black beans and chili lime slaw
Freshly Inspired and Handcrafted
Jalisco Jalapeno Margarita
9.75
El Charro Tequila, Aperol, fresh lime, jalapeno, cayanne salted rim served on the rocks
Cucumber Ginger Refresher
9.75
Hendrick’s Gin, Elderflower Liqueur, fresh lime, fresh cucumber & ginger beer served on the rocks
Melon Monk
9.75
Hendrick’s Gin, Green Chartreuse, fresh honeydew melon, cucumber slice, fresh lime and lavender simple syrup served on the rocks
Blueberry Cilantro Margarita
9.75
El Charro Tequila, Elderflower Liqueur, fresh lime, fresh blueberries & cilantro served up or on the rocks
Lavender Lemongrass Drop
9.75
Ketel One Citroen, Cointreau, fresh lemon, lavender & lemongrass with a sugared rim served up
Pv Peach Palmer
9.75
Dark Horse Reserve Bourbon, fresh mint and basil, peach nectar, peach bitters and Roasterie iced tea
Tavern Sazerac
9.75
Chartreuse coated glass with Bulleit Rye Whiskey, orange bitters and a single spherical ice cube
Tavern Pimm’s
9.75
Pimm’s, Hendrick’s Gin, apricot jam, fresh lemon and peach bitters topped with ginger beer and fresh mint served on the rocks
Moscato Sangria
9.75
Patrizi Moscato d’Asti, Aperol, fresh blueberries & blackberries, fresh lime, peach bitters served on the rocks
Strawberry Rhubarb Lemonade
9.75
Ketel One Citroen, Aperol, fresh strawberries, fresh lemon and rhubarb bitters served on the rocks
Rye Old Fashion
9.75
Dark Horse Reunion Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters and fresh orange served on the rocks
Tavern Red Sangria
9.75
Conquista Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters
Special Bar Food Menu
Everyday from 4pm – 6pm and 8:30pm until close
Tavern Chicken Nachos
6.00
Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli, & pepperjack cheese fondue
Lentil Cakes
6.00
Curry spiced lentil cakes with arugula, red onion, tomato & lemon vinaigrette over cucumber mint sauce served with grilled pita
Fajita Steak Sliders
6.00
Ancho seasoned beef tenderloin, roasted red peppers, queso fresco & chipotle aioli
Tomato Basil Bruschetta
6.00
Tomatoes, house pulled mozzarella, basil pesto and balsamic glaze
Pulled Pork Tacos
6.00
Two flour tortillas, salsa verde, crispy fried onions and cilantro
Calamari
6.00
Crispy fried calamari with banana peppers. served with chipotle aioli
Chicken Satay
6.00
Grilled chicken breasts with sweet soy reduction
Hummus
6.00
With kalamata olives, tomatoes & feta served with toasted pita, celery and carrots
Tavern Cheeseburger Sliders
6.00
Our own recipe with cheddar cheese, pickle, chipotle aioli, and crispy fried onions
Drink Specials
4-6 PM daily
Select Wines
5.00
Select Cocktails & Martinis
5.00
Select Bottles of Beer
2.50
Starters
Tomato Basil Bruschetta
12.00
Tomatoes, house pulled mozzarella, basil pesto & balsamic glaze
Tavern Cheeseburger Sliders*
12.00
House blended angus burger with cheddar cheese, pickles, crispy fried onions & chipotle mayo
Grilled Baby Brie
13.00
Apples, almonds, rosemary honey & grilled baugette
Calamari*
12.00
Buttermilk soaked and fried calamari with banana peppers and chipotle aioli
Mediterranean Meatballs*
12.00
Spinach, basil & feta meatballs with tzatziki sauce, harissa oil, chopped cucumbers, tomatoes & crispy pita
Street Tacos*
11.00
Corn tortillas with braised short rib, poblano aioli, pickled slaw, jalapeno, cilantro & queso fresco
Hummus
12.00
With kalamata olives, tomatoes & feta served with grilled pita, cucumber, celery, and carrots
Jumbo Lump Crab Cakes*
16.00
Maryland style with remoulade
Tuna Wontons*
15.00
Sushi grade ahi tuna, topped with avocado cream, sriracha aioli, mango salsa, and sesame seeds on crispy wontons
Tavern Chicken Nachos*
12.00
Black beans, ancho pulled chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue jalapeño and cilantro
Steak Sliders*
13.00
Petite filet grilled & sliced with crumbled Danish bleu cheese, arugula, sun dried tomato pesto & balsamic reduction
Soups & Salads
Most salads can be made gluten free – please inquire with your server
Tavern Salad
9.00
Mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette
Traditional Caesar Salad
9.00
Shaved parmesan reggiano & croutons
Tomato Bisque with Fresh Herbs and Goat Cheese
4.00
Grilled Steak Salad*
18.50
Mixed field greens tossed with cherry tomatoes, bacon, Danish bleu cheese crumbles & balsamic vinaigrette topped with sliced petite tender steak and pickled red onion
Asian Tuna Salad*
17.50
Seared rare sushi grade ahi, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds, sriracha aioli & wonton strips
Santa Fe Chicken Salad*
15.00
Grilled and blackened chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crispy corn tortilla strips with chili-lime vinaigrette
Tavern Wedge*
9.00
Crisp iceberg, buttermilk dressing, Danish bleu cheese crumbles, applewood smoked bacon, egg & balsamic reduction
Chef's Soup
5.00
Chef's soup prepared daily
Soup & Salad
13.00
Choose our Tavern, Wedge, or Caesar Salad with choice of chef's or tomato soup
Grilled Salmon & Kale Salad*
16.50
Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette
Sliced Caprese
14.00
Sliced heirloom tomatoes and house-pulled mozzarella with rosemary basil vinaigrette, balsamic reduction, basil chili oil & chopped pistachios
Grilled Vegetable Salad
15.00
Marinated portabella, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens, tossed in rosemary basil vinaigrette
Hand Helds
Gluten-free multi grain bread is available. All served with french fries unless noted – sub sautéed spinach, lemon pepper green beans, sweet potato fries, or grilled asparagus for $1.75
Chicken Or Steak Tacos*
10.00
Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli. Comes with chili lime slaw and black beans
Tavern Cuban Sandwich
12.00
Eight hour braised pulled pork, ham, swiss cheese, pickles & Guinness beer mustard on pressed baugette
Tavern Burger*
13.00
House blended angus burger, topped with cheddar cheese, bacon, lettuce, tomato & red onion on brioche
Crab Cake Blt*
18.00
Two crab cakes, bacon, lettuce, tomatoes, and remoulade on brioche
Crispy Chicken*
12.00
Crispy hot honey fried chicken on brioche with shredded lettuce, house pickles & herbed mayo
Fresh Fish Tacos*
13.00
Choice of blackened or crispy Atlantic Cod with creamy poblano & cabbage slaw, queso fresco & lime. Comes with chili lime slaw and black beans
Smoked Pastrami Reuben
15.00
Sauerkraut, swiss cheese and house made thousand island dressing on marbled rye
Spinach Garden Wrap
12.00
Seared lentil cakes wrapped with cucumber, microgreens, grilled portobello mushrooms and bell peppers, roasted carrot pesto & garden aioli. Served with tomato bisque
Bacon Brie Grilled Cheese*
16.00
Whipped brie & white cheddar cheese with apricot jam and whole grain mustard on organic sprouted bread. Served with tomato bisque
Mains
Add tavern, caesar, or wedge to any main for $4
Fresh Grilled Salmon*
24.00
With lemon butter sauce, fried capers, sautéed spinach, and fresh herb rice
Tavern Beef Stroganoff*
25.00
Beef tenderloin tips sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus
14 Oz Goat Cheese Ribeye*
31.00
Local Baetje goat cheese and panko encrusted ribeye, crispy chili and basil red potatoes, roasted green beans in garlic oil
Shrimp & Lobster Ravioli*
27.00
Blackened shrimp and sautéed lobster with spinach, tomato, fennel & feta ravioli in roasted carrot pesto cream sauce, chili basil oil, hackleback caviar & micro shoots
Vegetarian Chimichurri Potatoes
13.00
Crispy potato & mushroom bowl with chimichurri, sweet corn puree, spicy mayo, queso fresco, pickled red onions & cilantro
Poke Bowl*
17.00
Sushi grade ahi with local honey & sesame ponzu over rice & a seaweed salad of edamame, cucumber, avocado & sriracha aioli, micro greens. Finished with tobiko & togarashi
Filet Mignon*
33.00
With red wine demi-glace, garlic whipped potatoes & grilled asparagus
Herb & Garlic Half Chicken*
20.00
Garlic & fresh herbs, whipped potatoes & lemon-pepper green beans
Crispy Chicken Grilled Romaine*
19.00
Grilled romaine smothered in garlic oil & buttermilk dressing with Baetje goat cheese, applewood smoked bacon, egg, cucumber, radish, basil oil and pickled red onions
Honey Glazed, Pistachio Pork Chop*
26.00
Frenched, bone in chili honey chop, with roasted beets & red onions, sweet corn puree & buttered rice
Chicken & Penne Primavera*
22.00
Blackened and seared chicken breast with asparagus, spinach & grape tomatoes tossed with lemon and white wine cream sauce & finished with shaved parmesan, fresh black pepper & chili basil oil
Pecan Trout*
23.00
Seared trout with chili honey glaze and chopped pecans, whipped swet potatoes, sauteed spinach and bourbon cherries
Sides
Lemon-Pepper Green Beans
5.00
Green Dirt Farm's Mac & Cheese
5.00
Grilled Or Steamed Asparagus
5.00
Fresh Herb Rice
3.00
Cajun Cream & Bacon Sauteed Brussels Sprouts
5.00
Skin On Sweet Potato Fries
4.00
Garlic Whipped Potatoes
5.00
Sauteed Spinach
5.00
Black Beans
4.00
Black Beans & Rice
4.00
French Fries
3.00
Wines By the Glass
Whites
Covalli Prosecco, Italy
10.00
Henry Varnay Brut Rose, Loire Valley
11.00
Santa Rita Sauvignon Blanc, Chile
9.00
Hess Select Chardonnay, Napa
9.00
La Chapelle De La Bastion Picpoul, France
8.50
Kim Crawford Sauvignon Blanc, New Zealand
12.00
Cruzat Brut Classico, Mendoza
13.00
Villagio Pinot Grigio, Italy
8.50
Bex Riesling, Germany
9.00
Urban Riesling Domaine Rimbert, Washington
12.50
Chateau Montaud Rose, Cotes De Provence
9.00
Tavern Seasonal Selection
Reds
Dante Pinot Noir, Lodi
9.00
Cloudline Pinot Noir, Willamette
14.00
Introvert Cabernet Sauvignon, California
9.00
Bliss Merlot, California
9.00
Jax "Y3 Taureau" Red Blend, Napa
14.00
Tavern Seasonal Selection
Decoded Pinot Noir, Sonoma
12.00
Substance Cabernet Sauvignon, Columbia Valley
12.00
Fabelist Cabernet Sauvignon, Paso Robles
14.00
Mdz Malbec, Mendoza
8.50
Graziano Zinfandel, Mendocino
11.00
Freshly Inspired and Hand Crafted
$11
Jalisco Jalapeno Margarita
Lunazul Tequila, Aperol, fresh lime, jalapeno, cayenne salt rim
Tavern Sazerac
Union Horse Rye, Chartreuse, orange bitters and a single spherical ice cube
Lavender Lemongrass Drop
Ketel One Citroen, Cointreau, fresh lemon, lavender, lemongrass, sugar rim
Opv Spritzer
Pama, orange liqueur, fresh Orange, Basil, Henry Varnay Brut Rose
Pasada De Moda
Herradurra Reposado, Cafe Amaro, brown sugar syrup
Blueberry Cilantro Margarita
Lunazul Tequila, Elderflower Liqueur, fresh lime, fresh blueberries, cilantro
Cucumber Ginger Refresher
Hendrick's Gin, Elderflower Liqueur, fresh lime, fresh cucumber, ginger beer
Rye Old Fashion
Dark Horse Reunion Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters, fresh orange
Chocolate New Fashioned
Union Horse Rye, Luxardo, honey-cinnamon Syrup, chocolate bitters
Tavern Red Sangria
Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters
Slender Cocktails
$11
Strawberry Basil Smash
Tom's Town Vodka, fresh strawberry, fresh lemon, basil & Truvia simple syrup, orange bitters
Blueberry Rosemary Lemonade
Stoli Blueberi Vodka, fresh lemon, Truvia simple syrup, fresh blueberries, rosemary
Slender Margarita
Lunazul Blanco Tequila, Truvia simple syrup, fresh lime, fresh orange
Beer
On Tap
Guinness Stout
7.00
Boulevard Tank 7
6.50
Deschutes Fresh Squeezed Ipa
5.50
Tavern Rotator
Free State Copperhead
5.50
Boulevard Wheat
5.50
Bud Light
4.00
Bottled & Canned Beers
Oatmeal Stout
4.50
Free State Brewing Co, Lawrence, KS
Pils
4.50
Boulevard Brewing Co, Kansas City, MO
Seasonal
4.50
Boulevard Brewing Co, Kansas City, MO
O'dell Ipa
4.50
Stella Artois
4.50
Angry Orchard Hard Cider
4.50
Bud Light
4.00
Coors Light
4.00
Blue Moon
4.00
Pabst Blue Ribbon
3.50
Seasonal Seltzer
Big Henry Hazy Ipa
6.00
Bells Two Hearted Ale
4.00
Pale Ale
4.50
Boulevard Brewing Co, Kansas City, MO
Space Camper
4.50
Deschutes Mirror Pond Pale Ale
4.50
Corona
4.50
Budweiser
4.00
Michelob Ultra
4.00
Coors Original
4.00
Miller Light
4.00
Modelo Especial
4.50
Martin City Yoga Pants
6.00
Kaliber N/a
4.00
Wines By the Glass
Zonin Prosecco
Italy
Santa Rita Sauvignon Blanc
Chile
La Chapelle De La Bastide Picpoul
Langeunoc
Santa Rita Pinot Noir
Chile
Ancient Peaks Cabernet
Paso robles
Peirano Estate Merlot
Lodi
Kim Crawford Sauvignon Blanc
Marlborough
Laetitia Chardonnay
Sonoma
Au Bon Climat Pinot Noir
Santa barbara
Guenoc Cabernet
Napa
Chateau Montaud Rose
Cotes de provence
Tomaiolo Pinot Grigio
Delle venezie
Hess Select Chardonnay
Napa
Patrizi Moscato D’ Asti
Piedmont
Monte Volpe Primo Rosso Zin Blend
Mendocino
Jax “y3 Taureau” Red Blend
Napa
Domaine Chandon Sparkling
Napa
Bloom Riesling
Germany
Montvina White Zinfandel
Amador county
Conquista Malbec
Mendoza
Alexander Valley Cabernet
Alexander valley
Wines By the Bottle
Sparkling & Champagne
Schramsberg Blanc De Blancs Sparkling
Napa
Veuve Clicquot (Yellow Label)
Champagne
J Brut Rose Sparkling
Napa
Pinot Noir
Trisateum
Willamette
Hirsch Bohan-Dillan
Sonoma
Youngberg Hill Jordan Block
Santa barbara
Domaine Serene Yamhill
Willamette
King Estate
Willamette
Evening Land Seven Springs
Sonoma
Eola
Willamette
Chardonnay
Wente
Livermore
Rombauer
Napa
Sonoma Cutrer
Russian river
Domaine Jean-Philippe Fichet
Burgundy, FR
Stoller
Dundee hills, OR
Evening Land Summun
Eola-amity hills, OR
Cakebread
Napa
Mer Soliel
Monterey
Cabernet Sauvignon
Duckhorn
Napa
Carter Reviolo
Napa
Caymus
Napa
Textbook
Napa
Mt. Veeder
Napa
Jordan
Alexander valley
Cakebread
Napa
Franciscan
Colchagua valley, CH
Neal
Napa
Interesting Whites
Duckhorn Sauvignon Blanc
Napa
Jermann Pinot Grigio
Venezia guilia, IT
S. Balbo Criois Torrontes
Cafayate, AR
99 Vines Pinot Grigio
California
Rudi West Riesling
Mosel, GE
Ch. Ste. Michelle Horse Haven Sauvignon Blanc
Columbia valley, WA
Trimbach Pinot Blanc
Alsace, Fr
Legado Conde Albarino
Rias baixas, SP
Over the Edge Pinot Gris
Martinborough, NZ
Conundrum White Blend
Napa
Interesting Reds
Lythe Merlot
Sonoma
Tait the Ballbuster Shiraz
Barossa, AU
Villa Parini Montepulciano
Abruzzi, IT
Dussek Syrah
Rattle snake hills, WA
Duckhorn Merlot
Napa
Joel Gott Zinfandel
California
Mitolo Jester Shiraz
McLaren Vale, AU
Starters
Tomato Basil Bruschetta
9.50
Tomatoes, house pulled mozzarella, basil pesto & balsamic glaze
Tavern Cheeseburger Sliders*
9.50
Our own burger recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo
Grilled Baby Brie
11.00
Apples, almonds, rosemary honey & toasted baguette
Steak & Goat Cheese Flatbread*
13.00
Herbed goat cheese, grilled steak, roasted peppadews, arugula, and balsamic glaze on fried pita bread
Fried Mac N' Cheese
9.00
Panko encrusted andouille sausage mac n' cheese served with house made Tavern ketchup
Tavern Chicken Nachos
9.00
Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue
Root Beer Bbq Ribs
13.00
Three crispy pig wings glazed in our root beer bbq sauce with a fried smashed potato
Hummus
9.00
With kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots
Jumbo Lump Crab Cakes
14.00
Maryland style with remoulade
Meatballs*
10.00
Tomato cream sauce, ricotta cheese, fresh herbs and parmesan crostini
Tuna Wontons*
13.00
Ahi tuna tossed in sesame oil, topped with avocado cream, Sriracha aioli, mango relish, and sesame seeds on crispy wontons
Calamari
9.50
Crispy fried calamari with peppadews, served with chipotle aioli
Chili Seared Jumbo Shrimp
14.00
With green chili cheese grits cake & bbq butter sauce
Fire Roasted Tomato Mussels*
13.00
Tomato jam a la vodka, mussels & fresh herbs
Soups & Salads
Most salads can be made gluten free - please inquire with your server
Tavern Salad
8.00
Mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette
Traditional Caesar Salad
8.00
Shaved parmesan reggiano & croutons
Grilled Steak Salad*
16.00
Mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion
Asian Tuna Salad*
14.00
Seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips
Tomato and Fresh Herb Soup
4.00
Topped with goat cheese
Grilled Chicken Salad
13.50
Granny smith apple slices, red onion, walnuts, spinach, feta & honey mustard- apple cider vinaigrette
Grilled Vegetable Salad
13.00
Marinated portobello, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette
Steakhouse Wedge
8.00
Smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions
Soup & Salad
12.50
Choose our tavern, wedge or caesar salad with choice of chef's or tomato soup
Grilled Salmon & Kale Salad*
14.00
Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette
Chef's Soup
4.50
Chef's soup prepared daily
Santa Fe Chicken Salad
13.50
Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette
Grilled Sea Scallop Salad*
14.50
Shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, almonds & goat cheese
Hand Helds
Served with french fries unless noted - sub sautéed spinach, lemon-pepper green beans, or grilled asparagus for $1.75
Smoked Pastrami Reuben
12.00
Sauerkraut, swiss cheese and house made thousand island dressing on marbled rye
Crab Cake Blt
15.50
Two crab cakes, bacon, lettuce, tomatoes & remoulade on an onion poppy seed bun
Short Rib Chimi-Cheese
12.00
Swiss and provolone with chimichurri sauce and red pepper aioli on sourdough
Patty Melt*
12.00
Marbled rye, tavern burger, swiss cheese & sauerkraut with house made 1000 island
Tavern Cuban Sandwich
10.50
Pulled pork, ham, swiss cheese, pickles & dijon mayo on Cuban bread
Turkey Croissant
10.50
Topped with avocado, bacon, honey mustard & melted provolone
Chicken Or Steak Tacos
9.50
Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli served with black beans
Pulled Pork Tacos
10.00
Flour tortillas, pepper jack queso, avocado cream & crispy fried onions served with black beans
Salmon Club*
14.00
Grilled fresh salmon, crispy bacon, sliced tomatoes, spring mix, and dill aioli on a toasted egg bun
Black Bean Burger
11.00
Black bean burger made with charred corn, red pepper & a hint of cilantro on sprouted wheat topped with arugula and red pepper aioli. Served with vegetable quinoa
Tavern Burger*
10.50
Our own burger recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion
Grilled Steak Sandwich*
13.00
Seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun
Caprese Chicken Sandwich
10.00
Grilled chicken, provolone cheese, pesto, tomato & arugula
Short Rib Tacos
13.00
Braised short rib, chili-lime slaw, queso fresco, and pickled red onion on flour tortillas served with black beans
Fresh Fish Tacos
12.50
Ancho seasoned wild cod with chili-lime slaw, mango relish & avocado cream on flour tortillas served with black beans
Grilled Cheese
9.00
Swiss, provolone, and cheddar perfectly melted with pesto. Served with a cup of tomato soup
Lunch Features
Add tavern, caesar, or wedge to any lunch feature for $4
Chef's Lunch Special*
Prepared daily by our chefs
Fresh Herb & Garlic 1/2 Chicken
15.95
Garlic & fresh herbs, whipped potatoes & lemon-pepper green beans
Tarragon Chicken
16.50
Tarragon white wine sauce with sautéed onions, portabello mushrooms, tomato, and artichoke over smashed potatoes with wilted arugula
Grilled Chicken Fettuccine
16.50
Grilled chicken, portabello mushrooms, and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan
Ancho Seasoned Wild Haddock
13.00
Served over vegetable quinoa with lemon butter sauce and grilled asparagus
Spicy Vegetarian Thai Bowl
14.50
Thai broth with coconut, lemongrass, spicy curry, rice noodles & sautéed vegetables
Lemon Pepper Penne Pasta
13.50
Tomatoes, portobello mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce. Vegetarian pasta available
Crispy Panko Shrimp
23.50
Six parmesan-panko encrusted baked shrimp, chipotle creamed corn with bacon, herbed rice, and lemon butter sauce
Lentil & Quinoa Cakes
9.00
Curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta & lemon vinaigrette over cucumber mint sauce served with lightly fried pita
Fresh Grilled Salmon*
19.95
With lemon butter sauce, fried capers, sautéed spinach, and herbed rice
Tavern Beef Stroganoff*
22.50
Beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus
Filet Mignon*
29.95
With red wine demi-glace, whipped potatoes & grilled asparagus
Sides
Lemon-Pepper Green Beans
5.00
Whipped Potatoes
5.00
Chipotle Creamed Corn with Bacon
5.00
Grilled Or Steamed Asparagus
5.00
Black Beans
4.00
Black Beans & Rice
4.00
Cheddar Andouille Hash
6.00
Mac & Cheese
5.00
Sautéed Spinach
5.00
French Fries
3.00
Fresh Herb Rice
3.00
Cream & Bacon Sautéed Brussels Sprouts
5.00
Wines By the Glass
Whites
Zonin Prosecco, Italy
10.00
Primo Amore Moscato D'asti, Piedmont
8.00
Kim Crawford Sauvignon Blanc, Marlborough
11.00
Covey Run Riesling, Columbia Valley
8.00
Brutocao Chardonnay, Mendocino
11.50
Montevina White Zinfandel, Amador County
6.50
Domaine Chandon Sparkling, Napa
14.00
Tomaiolo Pinot Grigio, Italy
8.00
Santa Rita Sauvignon Blanc, Chile
8.00
Hess Select Chardonnay, Napa
8.00
La Chapelle De La Bastion Picpoul, Languedoc
8.00
Reds
Au Bon Climat Pinot Noir, Santa Barbara
14.00
Dante Pinot Noir, Lodi
8.50
Monte Volpe Primo Rosso Zin Blend, Mendocino
9.00
Wines of Substance Cabernet, Columbia Valley
11.00
Ancient Peaks Cabernet, Paso Robles
12.00
Chateau Montaud Rose, Cotes De Provence
8.50
Planet Oregon Pinot Noir, Willamette
14.00
Conquista Malbec, Mendoza
7.50
Peirano Estate Merlot, Lodi
9.00
Guenoc Cabernet, Napa
8.00
Jax "Y3 Taureau" Red Blend Napa
13.00
Freshly Inspired & Hand Crafted
All just $9.75
Rosemary Gimlet
Old Tom Gin shaken with lavender simple syrup, fresh lime, and angostura bitters served up with a rosemary sprig in a chilled martini glass
Moscato Sangria
Patrizi Moscato d'Asti, Aperol, fresh berries & peach bitters served on the rocks
Beet Pamatini
Sapphire East Gin, Pama Liqueur, beets roasted with red wine, and orange muddled with lemon and lime served up in a chilled martini glass
Cucumber Ginger Refresher
Hendricks, elderflower liqueur, fresh lime, cucumber, and ginger beer served on the rocks
Thymely Storm
Goslings Rum blended with fresh lime, thyme, and ginger beer finished with angostura bitters
Rye Old Fashion
Union Horse Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters, and fresh orange served on the rocks
Jalisco Jalapeno Margarita
Lunazul Blanco Tequila, Aperol, fresh lime & jalapeno with a cayenne salted rim served on the rocks
Tavern Sazerac
Chartreuse coated glass with Union Horse Rye, orange bitters, and a large single ice cube
Blueberry Cilantro Margarita
Lunazul Blanco Tequila, elderflower liqueur, fresh blueberries, fresh lime & cilantro served up or on the rocks
Lavender Lemongrass Drop
Ketel One Citroen, triple sec, fresh lemon, lavender & lemongrass with a sugared rim
Tavern Red Sangria
Conquista Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters
Tavern Signature Coffee
Frangelico, Bailey's & Dark Creme de Cacao, Tavern's own Roasterie Blend, cinnamon sugared rim topped with whipped cream
Tavern Slender Cocktails
All just $9.75
Strawberry Basil Smash
Eli's StrongArm Vodka, fresh strawberries, fresh lemon, basil & Truvia simple syrup with orange bitters served on the rocks
Slender Margarita
Lunazul Blanco Tequila, Truvia simple syrup, fresh lime, and orange juice shaken and served on the rocks
Blueberry Rosemary Lemonade
Stoli Blueberi Vodka, fresh lemon, Truvia simple syrup, fresh blueberries, and a sprig of rosemary served on the rocks
Bottled Beer
Odell 90 Shilling Ale
4.00
Deschutes Mirror Pond Pale Ale
4.00
Deschutes Fresh-Squeezed Ipa
4.00
Heineken
4.00
Newcastle
4.00
Corona
4.00
Angry Orchard Hard Cider
4.00
Bud Light
3.50
Coors Light
3.50
Miller Lite
3.50
Kaliber N/a
4.00
Odells Ipa
4.00
Deschutes Chainbreaker White Ipa
4.00
Guinness
5.50
Amstel Light
4.00
Stella Artois
4.00
Dos Equis
4.00
Budweiser
3.50
Michelob Ultra
3.50
Blue Moon
3.50
Pabst Blue Ribbon
3.00
Free State Brewing Co. Lawrence, Ks
Seasonal
4.00
Copperhead
4.00
Ad Astra
4.00
Oatmeal Stout
4.00
Boulevard Brewing Co. Kansas City, Mo
Pils
4.00
Pale Ale
4.00
Tank 7
5.50
Wheat
4.00
80 Acre
4.00
Seasonal
4.00
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Tavern in the Village
3901 Prairie Ln
Prairie Village, KS 66208
United States
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Tavern in the Village is focused on food, friends, and family and combines a classy casual atmosphere with an American style cuisine.
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 10:00 AM–11:00 PM
  • Sun
    • 10:00 AM–9:00 PM
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(913) 529-2229
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Tavern In The Village
Twitter icon
@tavern_village
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
See More

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United States » Kansas » Johnson County » Prairie Village »

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