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Taverna Opa Orlando

Taverna Opa Orlando

Greek Restaurant and Night Club$$$$
Orlando
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Taverna Opa Orlando
7.9/10
308
ratings
Photos382 Photos
MenuMenu
Drink Menu 2Family Style 10Wine Menu 10Lunch Menu 8Dinner Menu 11
Taverna Opa's Martinis
Espressotini
Van Gogh double espresso vodka, Kahlua, and a shot of espresso.
Opa Coco
Malibu coconut rum, pineapple juice, and cranberry juice.
Pomegranate
Pama liquer, Absolut citron, a splash of cranberry juice and a splash of sour.
Mykonos Crush
Absolut mandrin vodka, daily's grenadine, cranberry and pineapple juice.
Mediterranean Martini
Fos mastica, grey goose vodka, lemon and basil.
Zorbatini
Russian standard vodka, blue curaçao, pineapple juice, and banana liquer.
Greek Kamikazetini
Absolut citron vodka, Triple Sec, and a splash of lemon with sugar on the rim.
Orlando Mango
Malibu mango rum, pineapple juice, splash of banana liqueur.
Opa Loca
Absolut vanilia, Kahlua, and cream.
Appletini
Absolut mandrin vodka, de kuyper sour apple pucker shaken, chilled and served straight up.
Greek Mastixa Mojito
Katsaros mastica liqueur, crushed lime, mint, sour, sparkling water.
Aphrodirty Martini
Imperia vodka, olive juice, garnished with three olives.
Koukla Cosmo
Van Gogh citron vodka, citronge, lime and cranberry juice.
Margaritaki Martini
Avion tequila, Triple Sec, dash of lime juice and sour mix, a lime wedge for garnish and salt to rim the glass.
Santorini Mule
Eg vodka, figenza, ginger beer, mint and lime.
Aphrodisiac Martini
Eg rosemary and lavender organic spirit, mint, cucumber, lemon, lime and sparkling water.
Hercules
Jagermeister, Malibu coconut rum, cranberry and pineapple juice.
Eros Martini
Absolut raspberry vodka, cranberry juice, and a splash of lime.
Sokolatini
Van Gogh dutch chocolate vodka and Baileys irish cream.
Mojitopa
Cruzan Rum, fresh mint, lime, sugar and a splash of soda.
Kefi Martini
Ketel one vodka, midori and pineapple juice.
Stuffed Stoli Elit Martini
Stoli elit vodka, fos super colossal blue cheese stuffed olives and light olive brine.
Drink Specials
Sangria Pitchers
Cocktail Pitchers
Zeus
$46 Per Person. Minimum 4 People Required.
First Course - Cold Appetizers Platter
Melitzanosalata
Eggplant / lemon / orange zest / garlic / onion / parsley.
Tzatziki
Homemade Greek strained yogurt / cucumber / garlic / dill / olive oil.
Horiatiki "Traditional Greek Salad"
Cucumbers / tomatoes / red onions / peppers / kalamata olives / feta / extra virgin olive oil / fresh oregano.
Tarama
Lemony cod roe dip.
Dolmades
Grape leaves / rice, infused with herbs.
Olives
Second Course - Hot Appetizers Platter
Minimum 4 people required.
Spanakopita "Spinach Pie"
Spinach / feta / phyllo.
Keftedes Greek Meatballs
Beef / herbs.
Calamari
Fried / lemon.
Lamb Ribs
Garlic / lemon.
Oak Grilled Chicken Wings
Lemon / oregano.
Third Course - Meat and Seafood Platter
Lamb Chops
36-hours marinated / herbs / garlic.
Beef Tenderloin Brochette
Marinated tender filet medallions / herbs.
Seafood Platter
7oz Lobster tail / Shrimp / Scallops / Mussels / Calamari / Fish of the Day / Tomato garlic white wine sauce.
Chicken Brochette
Marinated chicken breast / herbs.
Oak Grilled Pork Loin
Marinated pork loin / herbs.
Fourth Course - Dessert
Greek Desserts
May be added for an additional charge.
Aphrodite
$35 Per person. Minimum 4 People Required.
First Course - Cold Appetizers Platter
Melitzanosalata
Eggplant / lemon / orange zest / garlic / onion / parsley.
Tzatziki
Homemade Greek strained yogurt / cucumber / garlic / dill / olive oil.
Horiatiki "Traditional Greek Salad"
Cucumbers / tomatoes / red onions / peppers / kalamata olives / feta / extra virgin olive oil / fresh oregano.
Tarama
Lemony cod roe dip.
Dolmades
Grape leaves / rice, infused with herbs.
Olives
Second Course - Hot Appetizers Platter
Spanakopita "Spinach Pie"
Spinach / feta / phyllo.
Lamb Ribs
Garlic / lemon.
Calamari
Fried / lemon.
Keftedes Greek Meatballs
Beef / herbs.
Oak Grilled Chicken Wings
Lemon / oregano.
Third Course - Meat Platter
Lamb Chops
36-hours marinated / herbs / garlic.
Beef Tenderloin Brochette
Marinated tender filet medallions / herbs.
Chicken Brochette
Marinated chicken breast / herbs.
Oak Grilled Pork Loin
Marinated pork loin / herbs.
Fourth Course - Dessert
Greek Desserts
May be added for an additional charge.
Special Signature Selections
Syrah Blend, Alpha Estate Axia, Florina
45.00
Ripeness / fresh acidity / Medium Bodied.
Petite Petit Blend, M & D, Lodi
55.00
Medium bodied / smooth / violet & plum.
Petite Sirah-Syrah-Grenache, Machete Orin Swift, Napa
99.00
Fruity / Bold / Pure Velvet.
Cabernet, Levendi Stagecoach, Napa
115.00
Bold / leather tones / long finish.
Malbec, Dona Paula Selección De Bodega, Argentina
78.00
Cherry / red-fruit marmalade / dark tannins.
Agiorgitiko, Gaia Estate, Nemea
93.00
Well-balanced / rich / plum / black fig.
Merlot, Tselepos Kokkinomilo, Arcadia
110.00
Medium-full bodied / oak / vanilla.
Greek Whites
Kretikos, Boutari, Crete
7.00
Light bodied / easy to drink.
Elios Mediterranean Blend, Attica
8.00
Smooth / citrus / melon / honey / vanilla.
Chardonnay, Cavino, Achaia
10.00
Full bodied / dry / fruity.
Roditis Blend, Kir-Yianni Samaropetra, Arcadia
48.00
Melon / litchi / green pepper.
Malagouzia, Gerovassiliou, Epanomi
68.00
Crisp / oak / apple / peach.
Assyrtiko Blend, Ovilos, Kavala
87.00
Full bodied / citrus / lemon flowers.
Retsina, Attica
7.00
Traditional / fresh / pine.
Moschofilero, Boutari, Mantinia
9.00
Refreshing / fragrant / citrus.
Assyrtiko Blend, Sigalas Santorini
45.00
Earthy minerals / smoky aromatic quince / pear fruit.
Sauvignon Blanc, Alpha Estate, Peloponnese
58.00
Fruity / gooseberries / green apples.
Agioritikos, Tsantali, Mount Athos
79.00
Unique / floral / thyme / jasmine.
Greek Reds
Kretikos, Boutari, Crete
7.00
Light bodied / easy to drink.
Agiorgitiko, Nemea, Peloponnese
8.00
Structured / velvety / chocolate / honey.
Elios Mediterranean Blend, Peloponnese
8.00
Leather / wood / smoke.
Cabernet/merlot, Tselepos Dilofos, Arcadia
68.00
Fruity / ripe red berries / vanilla.
Cab / Agiorgitiko, Skouras Megas Oenos, Peloponnese
70.00
Dry / barrel aged 3 years / concentrated-elaborate / elegant.
Cabernet, Biblia Chora Ovilos, Macedonia
122.00
Chocolate / caramel / full bodied / top 5 greek red world wide.
Agiorgitiko Rose, Driopi, Macedonia
9.00
Dry / roditis style rose / cherry / flowers.
Merlot, Cavino, Achaia
8.00
Medium bodied / cassis / blackberry.
Cabernet, Cavino, Achaia
10.00
Old world / french oak / blueberries.
Xinomavro, Kir-Yianni, Macedonia
69.00
Dry / powerful tannins / strawberry.
Limnio-Mavroudi-Mavrotragano, Avaton Gerovassiliou, Epanomi
119.00
5th century grapes / power & balance / malolactic fermentation.
International Red Wines
Chianti, Ruffino, Italy
7.00
Merlot, Blackstone, Sonoma
8.00
Cabernet, Bogle, Clarksburg
9.00
Syrah / Zinfandel / Merlot, Apothic, Solano
9.00
Cabernet, Robert Mondavi, Napa
11.00
Meritage, Franciscan Magnificat, Napa
89.00
Merlot, Silver Oak Twomey, Napa
121.00
Bordeaux Blend, Papillon Orin Swift, Napa
135.00
Cabernet, Palmaz Estate, Napa
320.00
Pinot Noir, Beringer, Napa
7.00
Cabernet, Jacob's Creek Reserve, Australia
32.00
Pinot Noir, Meiomi, Sonoma
47.00
Cabernet, Freakshow M & D Winery, Lodi
49.00
Pinot Noir, Belle Glos, Russian River Valley
79.00
Cabernet Sauvignon / Cab Franc, Maestro Mondavi 50Th
89.00
Cabernet, Caymus, Napa
141.00
Opus One Overture, Napa
199.00
Opus One Mondavi / Rothschild, Napa
492.00
International White Wines
Pinot Grigio, Citra, Italy
7.00
Chardonnay, Kenwood, Sonoma
7.00
Riesling, Hogue, Columbia Valley
8.00
Pinot Grigio, Santa Margherita, Italy
49.00
Chardonnay, Mannequin Orin Swift, Napa
68.00
White Zin, La Terre, California
7.00
Sauvignon Blanc, Brancott, New Zealand
8.00
Sauvignon Blanc, Oyster Bay, New Zealand
33.00
Chardonnay, Markham, Napa
11.00
Seasonal Wines
Moscato, Mirassou, Central Valley
8.00
Moscato Di Asti, Martini, Italy
50.00
Malbec, Dona Paula, Argentina
9.00
Zinfandel Blend, Prisoner, California
79.00
Dessert Wines
Mavrodaphini, Patra
7.00
Fig / raisins / chocolate.
Vinsanto, Boutari, Santorini
11.00
Citrus / cinnamon / honey / vanilla.
Champagne | Sparkling
Kenwood, Split
14.00
Perrier-Jouet Grand Brut, France
69.00
Perrier-Jouet Rose, France
110.00
Dom Pérignon (Vintage) , France
320.00
Kenwood, Brut
8.00
Veuve Clicquot Brut, France
16.00
Moet Nectar Rose, France
180.00
By the Pitcher
Sangria Pitcher
31.00
Red cabernet / white chardonnay / fruit.
"in the Mix" Pitchers
39.00
Please select one of the mixed beverage options below in the mix section priced at $9.
In the Mix
Koukla Cosmo
9.00
Absolut citron / patron citronge / cranberry juice / lime.
Margaritaki Martini
9.00
Avion tequila / grand marnier / lime juice / sour mix / salted rim.
Kefi Martini
10.00
Ketel 1 vodka / midori / pineapple juice.
Zorbatini
9.00
Absolut vodka / blue curacao / banana liqueur / pineapple juice.
Eros Martini
9.00
Absolut raspberri vodka / cranberry juice / lime juice.
Aphrodirty Martini
9.00
Eg vodka / olive juice / three olives.
Opa Loca
9.00
Absolut vanilia / kahlua / cream.
Appletini
9.00
Absolut vodka / dekuyper sour apple pucker.
Hercules
11.00
Jagermeister / malibu coconut rum / cranberry juice / pineapple juice.
Mediterranean Martini
12.00
Fos mastica / grey goose vodka / lemon / basil.
Aphrodisiac Martini
11.00
Eg rosemary and lavender organic spirit / mint / cucumber / lemon / lime / sparkling water.
Santorini Mule
11.00
Eg vodka / figenza / ginger beer / mint / lime.
Opa Coco
9.00
Malibu coconut rum / pineapple juice / cranberry juice.
Sokolatini
9.00
Van gogh dutch chocolate vodka / irish cream.
Greek Kamikazetini
9.00
Absolut citron vodka / triple sec / lemon juice / sugared rim.
Orlando Mango
9.00
Malibu mango rum / banana liqueur / pineapple juice.
Espressotini
9.00
Van gogh double espresso vodka / kahlua / espresso shot.
Mojitopa
9.00
Cruzan rum / soda / lime / mint / sugar.
Mykonos Crush
9.00
Absolut mandrin vodka / grenadine / cranberry juice / pineapple juice.
Pomegranate
11.00
Absolut citron / pama liqueur / cranberry juice / sour mix.
Greek Mastixa Mojito
10.00
Katsaros mastica liqueur / crushed lime / mint / sour / sparkling water.
Stuffed Stoli Elit Martini
15.00
Stoli elit vodka / fos super colossal blue cheese-stuffed olives / light olive brine.
Fresh Catch
Add Soup or Small Salad for $3.
Wild Caught Salmon
17.00
Seasonal Caught grilled with white wine, dill, garlic citrus sauce. Served with wild greens and rice.
Grouper Plaki
19.00
Baked grouper with tomatoes, onions, garlic, parsley, white wine. Served with wild greens and spinach rice.
Santorini Shrimp
18.00
Sauteed Shrimp with chopped tomato, manouri, oregano. Served on a bed of spinach rice.
Souvlaki Platters
Add Soup or Small Salad for $3.
Gyro Platter
12.00
On pita with tzatziki, lettuce, tomatoes, onions. Served with Opa Fries.
Souvlaki Platter
12.00
On pita with tzatziki, lettuce, tomatoes, onions. Served with Opa Fries.
Chicken Souvlaki Platter
12.00
On pita with tzatziki, lettuce, tomatoes, onions. Served with Opa Fries.
Veggie Souvlaki Platter
12.00
On pita with tzatziki, lettuce, tomatoes, onions. Served with Opa Fries.
Wood Fired Meats
Add Soup of Small Salad for $3.
Chicken Artichoke
14.00
Grilled chicken breast with a creamy lemon caper artichoke sauce. Served with spinach rice.
Beef Tenderloin Kebob
17.00
Marinated with fresh herbs. Served with rice and potatoes.
Chicken Kebob
14.00
All natural chicken breast lightly served with rice and potatoes.
Lamb Chops
26.00
Marinated with fresh herbs and garlic. Served with yiayia's veggies and potatoes.
Traditional Greek
Add Soup or Small Salad for $3.
Boureki
12.00
Opa Signature Vegetarian - Layers of potatoes and zucchini with a blend of soft Greek cheese and a hint of mint.
Pastitsio
12.00
Layered thick macaroni, aromatic ground beef, and topped with a creamy béchamel.
Mousaka
12.00
Layers of roasted eggplant, potatoes, and ground beef topped with a creamy béchamel.
Kleftiko
25.00
Lamb slow roasted in parchment paper with carrots, potatoes, rosemary, whole garlic, and Greek cheese.
Salads
Add Protein: Chicken $5, Gyro $5, Salmon $5, Shrimp (2 pieces) $5.
Traditional Greek
7.00
Fresh ripe tomatoes, cucumbers, onions, peppers, kalamata olives, feta, evoo, vinegar, and oregano.
Cretan Salad
8.00
A mix of baby spinach, radicchio, arugula, cabbage, chopped tomatoes, and Kasseri cheese in a balsamic vinaigrette.
Opa Salad
9.00
Romaine, tomatoes, roasted vegetables, potatoes, and chickpeas. Topped with goat cheese.
Soup
Avgolemono
4.00
Traditional lemon chicken rice soup.
Samplers - Pikilies
Cold Pikilia
12.00
Tzatziki, tarama, melitzanosalata, dolmades, and olives.
Hot Pikilia
18.00
Keftedes, spanakopita, grilled wings, lamb ribs, and calamari.
Wraps and Burgers
Add Soup or Small Salas for $3. Wraps are served with Opa Fries.
Veggie Wrap
12.00
Grilled portabella, zucchini, red & green peppers, asparagus wrapped with tzatziki, and lettuce.
Chicken Wrap
12.00
Grilled chicken, tomatoes, red onion, romaine, and tzatziki.
Falafel Wrap
12.00
Crispy seasoned chickpea croquettes, lettuce, tomatoes, onions, and tzatziki.
Gyro Wrap
12.00
Seasoned gyro meat, lettuce, tomatoes, onions, and tzatziki.
Kefte Wrap
12.00
Greek meatballs, wrapped with roasted peppers, lettuce, and hummus.
Traditional Cold Meze Appetizer
Tzatziki
6.00
Our homemade Greek strained yogurt, cucumber, garlic, dill, and evoo.
Melitzanosalata
6.00
Eggplant, lemon-orange zest, garlic, onion, and parsley.
Dolmades
7.00
Grape leaves stuffed with rice, infused with herbs.
Cold Meze Appetizer Platter
16.00
Tzatziki, Tarama, Melitzanosalata, Dolmades, and Olives.
Taramosalata
6.00
Lemony cod roe dip.
Hummus
6.00
Chickpeas, olive oil, garlic, and sea salt and pepper.
Feta and Elies
7.00
Greek olive oil and oregano.
Traditional Hot Meze Appetizer
Lamb Ribs
12.00
With lemon and garlic.
Spanakopita
7.00
Spinach and feta cheese wrapped in phyllo.
Oak Grilled Wings
8.00
With lemon and oregano.
Hot Meze Appetizer Platter
24.00
Keftedes, Spanakopita, Lamb Ribs, Grilled Wings, and Calamari.
Keftedes Greek Meatballs
7.00
Ground beef with fresh herbs.
Greek Country Sausage
7.00
Pork Served on a bed of roasted peppers.
Saganaki
10.00
Vlahotiri cheese flamed table side with brandy.
Lamb Sliders
15.00
Lamb, caramelized onion, tzatziki.
Salads
Traditional Greek
9.00
Fresh vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, Greek barrel feta, evoo, vinegar, and fresh oregano.
Opa Salad
11.00
Romaine, vine ripe tomatoes, cucumbers, roasted vegetables, potatoes, chickpeas topped with goat cheese Manouri.
Marouli Salad
8.00
Fresh lettuce, dill, scallion, lemon, feta cheese, and greek olive oil.
Soup
Avgolemono
6.00
Traditional lemon chicken rice soup.
Seafood Meze Appetizer
Octopus
16.00
Served with olive oil and red wine vinegar.
Mussels and Ouzo
12.00
Garlic chopped tomato, basil, and oregano.
Sauteed Sea Scallops
13.00
Sauteed in tomato, garlic, dill, and white wine.
Crispy Calamari
11.00
Crispy fried with lemon.
Sauteed Shrimp
13.00
Sauteed in tomato, garlic, dill, and white wine.
Vegetable Meze Appetizer
Crispy Zucchini
7.00
Sprinkled with kasseri cheese served with tzatziki.
Roasted Peppers
6.00
Garlic, fresh herbs, and evoo.
Wild Greens
6.00
Steamed and topped with evoo and lemon.
Lemon Potatoes
6.00
Oven roasted in herbs, lemon, garlic, and evoo.
Yiayia's Vegetables
6.00
Seasonal Vegetables.
Falafel
8.00
Crispy seasoned chickpea croquettes served with tzatziki.
Sauteed Asparagus
7.00
Chopped tomato, garlic, and splash of wine.
Spinach Rice
6.00
Slow cooked with spinach and leaks.
Opa Fries
6.00
Seasoned with oregano, salt, topped with kasseri cheese.
Wood Fired Meats
Served with Lemon Potatoes and Yiayia Vegetables; Excluding Chicken Artichoke and Surf and Turf.
Lamb Chops
28.00
Marinated for 36 hours with fresh herbs and garlic.
Lemon Chicken
18.00
All natural half chicken seasoned with oregano and fresh herbs.
Ribeye
28.00
16 oz. cut USDA black angus. Especially tender and flavorful.
Surf and Turf
41.00
5 oz. Filet Mignon and 7 oz. Lobster Tail served with spinach rice, lemon potato, and asparagus.
Meat Platter
55.00
Served with lamb chops, chicken, beef, pork, gyro, vegetables and spinach rice.
Chicken Artichoke
19.00
All natural chicken breast with a creamy lemon caper artichoke sauce, served with spinach rice.
Pork Loin
19.00
Oak grilled with fresh herbs.
Filet Mignon
36.00
10 oz. of tender filet medallions, lemon potatoes and vegetables.
Porterhouse
42.00
22oz. USDA black angus, combines the rich flavor of the strip with a tenderness of a filet.
Lu's Platter
62.00
12 single cut lamb chops, sliced tomatoes and Opa Fries.
Traditional Greek
Kleftiko
26.00
Lamb slow roasted in parchment paper with carrots, potatoes, rosemary, whole garlic, and Greek cheese.
Lamb Shank
25.00
Braised lamb shank, sonly simmered with fresh rosemary, garlic, carrots, tomatoes, and red wine. Served on a bed of orzo, topped with kasseri cheese.
Mousaka
16.00
Layers of roasted eggplant, potatoes, ground beef topped with homemade creamy Greek cheese béchamel.
Boureki - Signature Vegetarian
16.00
Layers of potato and zucchini with a blend of soft Greek cheeses and a hint of mint.
Slow Roasted Lamb
24.00
Lamb shoulder marinated in herbs and garlic with added flavor that only comes from meat cooked on the bone. Served with lemon potatoes and Yiayia vegetables.
Pastitsio
16.00
Layered macaroni, seasoned ground beef, topped with homemade creamy Greek cheese béchamel.
Stuffed Peppers
16.00
Green and red peppers stuffed with rice and infused with fresh herbs.
Gyro Pita and Opa Fries
15.00
Pita, lettuce, tomatoes, red onion, tzatziki, and opa fries. Choice of chicken, pork, vegetarian, or falafel.
Kebobs
Served with lemon potatoes and spinach rice.
Chicken
18.00
All natural chicken breast lightly marinated with fresh herbs.
Shrimp
23.00
Marinated with lemon-orange zest, garlic, dill, and white wine.
Beef Tenderloin
24.00
Marinated with fresh herbs.
Lamb Tenderloin
26.00
A unique find in Orlando! Lean and full flavored, the tenderest cut of lamb.
Fresh Catch
Salmon
22.00
Seasonal caught, grilled with white wine dill garlic citrus sauce, served with wild greens and rice.
Santorini Shrimp
23.00
Pan seared shrimp with chopped tomato, Greek goat cheese manouri, oregano over rice and topped with green onions.
Lavraki Bronzino
33.00
Served with lemon, olive oil, wild greens, spinach rice.
Poseidon's Seafood Platter (Serves 2)
60.00
Two 7oz. lobster tail, shrimp, scallops, mussels, calamari, fish of the day in a tomato-garlic white wine sauce.
Chilean Seabass
29.00
Grilled with garlic, dill, and lemon-orange zest, served with wild greens and rice.
Nisiotiko - the Greek Paella
31.00
Shrimp, scallops, calamari, mussels, sautéed in chopped tomato and garlic, over rice topped with Greek goat cheese manouri.
Thallasino - Seafood Pikilia
41.00
7 oz. lobster tail, shrimp, scallops, mussels, calamari, and fish of the day in a tomato-garlic white wine sauce.
Desserts
Opa Ekmek - Signature Dessert
6.00
Kantaifi shredded phyllo dough, walnuts, custard cream, and whipped topping.
Galaktoboureko
6.00
Honey phyllo filled with custard.
Yogurt with Honey and Walnuts
6.00
Homemade Greek strained yogurt.
Mini Delights
15.00
Bite size tastings of baklava, walnut cake, ekmek, and Greek strained yogurt with honey and walnuts.
Baklava
6.00
Walnuts, cinnamon, cloves, and honey.
Karidopita
6.00
Moist walnut caked infused with spiced Greek syrup.
Sokolatina
7.00
Chocolate cheesecake.
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Taverna Opa Orlando
9101 International Dr (at Point Plaza Ave)
Orlando, FL 32819
United States
At: Pointe Orlando
Get directions
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Taverna Opa, located in Pointe Orlando serves tradtional Greek and Mediterranean cuisine made with only the freshest ingredients. At Taverna Opa, the Greek experience is not limited to the food. Our n
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Open until 2:00 AM (Show more)
  • Mon–Thu, Sun
    • Noon–11:00 PM
  • Fri–Sat
    • Noon–2:00 AM
Phone icon
(407) 351-8660
World Wide Web icon
Facebook icon
Opa.Orlando
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@tavernaopaorl
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@tavernaopaorl
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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