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Taverna Opa Orlando

Greek Restaurant and Night Club$$$$

Orlando

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Taverna Opa Orlando

8.0^/10

309

ratings

385 Photos

Wine Menu 10Lunch Menu 8Family Style 10Drink Menu 2Dinner Menu 11

Wine Menu

Special Signature Selections

Syrah Blend, Alpha Estate Axia, Florina

45.00

Ripeness / fresh acidity / Medium Bodied.

Petite Petit Blend, M & D, Lodi

55.00

Medium bodied / smooth / violet & plum.

Petite Sirah-Syrah-Grenache, Machete Orin Swift, Napa

99.00

Fruity / Bold / Pure Velvet.

Cabernet, Levendi Stagecoach, Napa

115.00

Bold / leather tones / long finish.

Malbec, Dona Paula Selección De Bodega, Argentina

78.00

Cherry / red-fruit marmalade / dark tannins.

Agiorgitiko, Gaia Estate, Nemea

93.00

Well-balanced / rich / plum / black fig.

Merlot, Tselepos Kokkinomilo, Arcadia

110.00

Medium-full bodied / oak / vanilla.

Greek Whites

Kretikos, Boutari, Crete

7.00

Light bodied / easy to drink.

Elios Mediterranean Blend, Attica

8.00

Smooth / citrus / melon / honey / vanilla.

Chardonnay, Cavino, Achaia

10.00

Full bodied / dry / fruity.

Roditis Blend, Kir-Yianni Samaropetra, Arcadia

48.00

Melon / litchi / green pepper.

Malagouzia, Gerovassiliou, Epanomi

68.00

Crisp / oak / apple / peach.

Assyrtiko Blend, Ovilos, Kavala

87.00

Full bodied / citrus / lemon flowers.

Retsina, Attica

7.00

Traditional / fresh / pine.

Moschofilero, Boutari, Mantinia

9.00

Refreshing / fragrant / citrus.

Assyrtiko Blend, Sigalas Santorini

45.00

Earthy minerals / smoky aromatic quince / pear fruit.

Sauvignon Blanc, Alpha Estate, Peloponnese

58.00

Fruity / gooseberries / green apples.

Agioritikos, Tsantali, Mount Athos

79.00

Unique / floral / thyme / jasmine.

Greek Reds

Kretikos, Boutari, Crete

7.00

Light bodied / easy to drink.

Agiorgitiko, Nemea, Peloponnese

8.00

Structured / velvety / chocolate / honey.

Elios Mediterranean Blend, Peloponnese

8.00

Leather / wood / smoke.

Cabernet/merlot, Tselepos Dilofos, Arcadia

68.00

Fruity / ripe red berries / vanilla.

Cab / Agiorgitiko, Skouras Megas Oenos, Peloponnese

70.00

Dry / barrel aged 3 years / concentrated-elaborate / elegant.

Cabernet, Biblia Chora Ovilos, Macedonia

122.00

Chocolate / caramel / full bodied / top 5 greek red world wide.

Agiorgitiko Rose, Driopi, Macedonia

9.00

Dry / roditis style rose / cherry / flowers.

Merlot, Cavino, Achaia

8.00

Medium bodied / cassis / blackberry.

Cabernet, Cavino, Achaia

10.00

Old world / french oak / blueberries.

Xinomavro, Kir-Yianni, Macedonia

69.00

Dry / powerful tannins / strawberry.

Limnio-Mavroudi-Mavrotragano, Avaton Gerovassiliou, Epanomi

119.00

5th century grapes / power & balance / malolactic fermentation.

International Red Wines

Chianti, Ruffino, Italy

7.00

Merlot, Blackstone, Sonoma

8.00

Cabernet, Bogle, Clarksburg

9.00

Syrah / Zinfandel / Merlot, Apothic, Solano

9.00

Cabernet, Robert Mondavi, Napa

11.00

Meritage, Franciscan Magnificat, Napa

89.00

Merlot, Silver Oak Twomey, Napa

121.00

Bordeaux Blend, Papillon Orin Swift, Napa

135.00

Cabernet, Palmaz Estate, Napa

320.00

Pinot Noir, Beringer, Napa

7.00

Cabernet, Jacob's Creek Reserve, Australia

32.00

Pinot Noir, Meiomi, Sonoma

47.00

Cabernet, Freakshow M & D Winery, Lodi

49.00

Pinot Noir, Belle Glos, Russian River Valley

79.00

Cabernet Sauvignon / Cab Franc, Maestro Mondavi 50Th

89.00

Cabernet, Caymus, Napa

141.00

Opus One Overture, Napa

199.00

Opus One Mondavi / Rothschild, Napa

492.00

International White Wines

Pinot Grigio, Citra, Italy

7.00

Chardonnay, Kenwood, Sonoma

7.00

Riesling, Hogue, Columbia Valley

8.00

Pinot Grigio, Santa Margherita, Italy

49.00

Chardonnay, Mannequin Orin Swift, Napa

68.00

White Zin, La Terre, California

7.00

Sauvignon Blanc, Brancott, New Zealand

8.00

Sauvignon Blanc, Oyster Bay, New Zealand

33.00

Chardonnay, Markham, Napa

11.00

Seasonal Wines

Moscato, Mirassou, Central Valley

8.00

Moscato Di Asti, Martini, Italy

50.00

Malbec, Dona Paula, Argentina

9.00

Zinfandel Blend, Prisoner, California

79.00

Dessert Wines

Mavrodaphini, Patra

7.00

Fig / raisins / chocolate.

Vinsanto, Boutari, Santorini

11.00

Citrus / cinnamon / honey / vanilla.

Champagne | Sparkling

Kenwood, Split

14.00

Perrier-Jouet Grand Brut, France

69.00

Perrier-Jouet Rose, France

110.00

Dom Pérignon (Vintage) , France

320.00

Kenwood, Brut

8.00

Veuve Clicquot Brut, France

16.00

Moet Nectar Rose, France

180.00

By the Pitcher

Sangria Pitcher

31.00

Red cabernet / white chardonnay / fruit.

"in the Mix" Pitchers

39.00

Please select one of the mixed beverage options below in the mix section priced at $9.

In the Mix

Koukla Cosmo

9.00

Absolut citron / patron citronge / cranberry juice / lime.

Margaritaki Martini

9.00

Avion tequila / grand marnier / lime juice / sour mix / salted rim.

Kefi Martini

10.00

Ketel 1 vodka / midori / pineapple juice.

Zorbatini

9.00

Absolut vodka / blue curacao / banana liqueur / pineapple juice.

Eros Martini

9.00

Absolut raspberri vodka / cranberry juice / lime juice.

Aphrodirty Martini

9.00

Eg vodka / olive juice / three olives.

Opa Loca

9.00

Absolut vanilia / kahlua / cream.

Appletini

9.00

Absolut vodka / dekuyper sour apple pucker.

Hercules

11.00

Jagermeister / malibu coconut rum / cranberry juice / pineapple juice.

Mediterranean Martini

12.00

Fos mastica / grey goose vodka / lemon / basil.

Aphrodisiac Martini

11.00

Eg rosemary and lavender organic spirit / mint / cucumber / lemon / lime / sparkling water.

Santorini Mule

11.00

Eg vodka / figenza / ginger beer / mint / lime.

Opa Coco

9.00

Malibu coconut rum / pineapple juice / cranberry juice.

Sokolatini

9.00

Van gogh dutch chocolate vodka / irish cream.

Greek Kamikazetini

9.00

Absolut citron vodka / triple sec / lemon juice / sugared rim.

Orlando Mango

9.00

Malibu mango rum / banana liqueur / pineapple juice.

Espressotini

9.00

Van gogh double espresso vodka / kahlua / espresso shot.

Mojitopa

9.00

Cruzan rum / soda / lime / mint / sugar.

Mykonos Crush

9.00

Absolut mandrin vodka / grenadine / cranberry juice / pineapple juice.

Pomegranate

11.00

Absolut citron / pama liqueur / cranberry juice / sour mix.

Greek Mastixa Mojito

10.00

Katsaros mastica liqueur / crushed lime / mint / sour / sparkling water.

Stuffed Stoli Elit Martini

15.00

Stoli elit vodka / fos super colossal blue cheese-stuffed olives / light olive brine.

Lunch Menu

Fresh Catch

Add Soup or Small Salad for $3.

Wild Caught Salmon

17.00

Seasonal Caught grilled with white wine, dill, garlic citrus sauce. Served with wild greens and rice.

Grouper Plaki

19.00

Baked grouper with tomatoes, onions, garlic, parsley, white wine. Served with wild greens and spinach rice.

Santorini Shrimp

18.00

Sauteed Shrimp with chopped tomato, manouri, oregano. Served on a bed of spinach rice.

Souvlaki Platters

Add Soup or Small Salad for $3.

Gyro Platter

12.00

On pita with tzatziki, lettuce, tomatoes, onions. Served with Opa Fries.

Souvlaki Platter

12.00

On pita with tzatziki, lettuce, tomatoes, onions. Served with Opa Fries.

Chicken Souvlaki Platter

12.00

On pita with tzatziki, lettuce, tomatoes, onions. Served with Opa Fries.

Veggie Souvlaki Platter

12.00

On pita with tzatziki, lettuce, tomatoes, onions. Served with Opa Fries.

Wood Fired Meats

Add Soup of Small Salad for $3.

Chicken Artichoke

14.00

Grilled chicken breast with a creamy lemon caper artichoke sauce. Served with spinach rice.

Beef Tenderloin Kebob

17.00

Marinated with fresh herbs. Served with rice and potatoes.

Chicken Kebob

14.00

All natural chicken breast lightly served with rice and potatoes.

Lamb Chops

26.00

Marinated with fresh herbs and garlic. Served with yiayia's veggies and potatoes.

Traditional Greek

Add Soup or Small Salad for $3.

Boureki

12.00

Opa Signature Vegetarian - Layers of potatoes and zucchini with a blend of soft Greek cheese and a hint of mint.

Pastitsio

12.00

Layered thick macaroni, aromatic ground beef, and topped with a creamy béchamel.

Mousaka

12.00

Layers of roasted eggplant, potatoes, and ground beef topped with a creamy béchamel.

Kleftiko

25.00

Lamb slow roasted in parchment paper with carrots, potatoes, rosemary, whole garlic, and Greek cheese.

Salads

Add Protein: Chicken $5, Gyro $5, Salmon $5, Shrimp (2 pieces) $5.

Traditional Greek

7.00

Fresh ripe tomatoes, cucumbers, onions, peppers, kalamata olives, feta, evoo, vinegar, and oregano.

Cretan Salad

8.00

A mix of baby spinach, radicchio, arugula, cabbage, chopped tomatoes, and Kasseri cheese in a balsamic vinaigrette.

Opa Salad

9.00

Romaine, tomatoes, roasted vegetables, potatoes, and chickpeas. Topped with goat cheese.

Soup

Avgolemono

4.00

Traditional lemon chicken rice soup.

Samplers - Pikilies

Cold Pikilia

12.00

Tzatziki, tarama, melitzanosalata, dolmades, and olives.

Hot Pikilia

18.00

Keftedes, spanakopita, grilled wings, lamb ribs, and calamari.

Wraps and Burgers

Add Soup or Small Salas for $3. Wraps are served with Opa Fries.

Veggie Wrap

12.00

Grilled portabella, zucchini, red & green peppers, asparagus wrapped with tzatziki, and lettuce.

Chicken Wrap

12.00

Grilled chicken, tomatoes, red onion, romaine, and tzatziki.

Falafel Wrap

12.00

Crispy seasoned chickpea croquettes, lettuce, tomatoes, onions, and tzatziki.

Gyro Wrap

12.00

Seasoned gyro meat, lettuce, tomatoes, onions, and tzatziki.

Kefte Wrap

12.00

Greek meatballs, wrapped with roasted peppers, lettuce, and hummus.

Family Style

Zeus

$46 Per Person. Minimum 4 People Required.

First Course - Cold Appetizers Platter

Melitzanosalata

Eggplant / lemon / orange zest / garlic / onion / parsley.

Tzatziki

Homemade Greek strained yogurt / cucumber / garlic / dill / olive oil.

Horiatiki "Traditional Greek Salad"

Cucumbers / tomatoes / red onions / peppers / kalamata olives / feta / extra virgin olive oil / fresh oregano.

Tarama

Lemony cod roe dip.

Dolmades

Grape leaves / rice, infused with herbs.

Olives

Second Course - Hot Appetizers Platter

Minimum 4 people required.

Spanakopita "Spinach Pie"

Spinach / feta / phyllo.

Keftedes Greek Meatballs

Beef / herbs.

Calamari

Fried / lemon.

Lamb Ribs

Garlic / lemon.

Oak Grilled Chicken Wings

Lemon / oregano.

Third Course - Meat and Seafood Platter

Lamb Chops

36-hours marinated / herbs / garlic.

Beef Tenderloin Brochette

Marinated tender filet medallions / herbs.

Seafood Platter

7oz Lobster tail / Shrimp / Scallops / Mussels / Calamari / Fish of the Day / Tomato garlic white wine sauce.

Chicken Brochette

Marinated chicken breast / herbs.

Oak Grilled Pork Loin

Marinated pork loin / herbs.

Fourth Course - Dessert

Greek Desserts

May be added for an additional charge.

Aphrodite

$35 Per person. Minimum 4 People Required.

First Course - Cold Appetizers Platter

Melitzanosalata

Eggplant / lemon / orange zest / garlic / onion / parsley.

Tzatziki

Homemade Greek strained yogurt / cucumber / garlic / dill / olive oil.

Horiatiki "Traditional Greek Salad"

Cucumbers / tomatoes / red onions / peppers / kalamata olives / feta / extra virgin olive oil / fresh oregano.

Tarama

Lemony cod roe dip.

Dolmades

Grape leaves / rice, infused with herbs.

Olives

Second Course - Hot Appetizers Platter

Spanakopita "Spinach Pie"

Spinach / feta / phyllo.

Lamb Ribs

Garlic / lemon.

Calamari

Fried / lemon.

Keftedes Greek Meatballs

Beef / herbs.

Oak Grilled Chicken Wings

Lemon / oregano.

Third Course - Meat Platter

Lamb Chops

36-hours marinated / herbs / garlic.

Beef Tenderloin Brochette

Marinated tender filet medallions / herbs.

Chicken Brochette

Marinated chicken breast / herbs.

Oak Grilled Pork Loin

Marinated pork loin / herbs.

Fourth Course - Dessert

Greek Desserts

May be added for an additional charge.

Drink Menu

Taverna Opa's Martinis

Espressotini

Van Gogh double espresso vodka, Kahlua, and a shot of espresso.

Opa Coco

Malibu coconut rum, pineapple juice, and cranberry juice.

Pomegranate

Pama liquer, Absolut citron, a splash of cranberry juice and a splash of sour.

Mykonos Crush

Absolut mandrin vodka, daily's grenadine, cranberry and pineapple juice.

Mediterranean Martini

Fos mastica, grey goose vodka, lemon and basil.

Zorbatini

Russian standard vodka, blue curaçao, pineapple juice, and banana liquer.

Greek Kamikazetini

Absolut citron vodka, Triple Sec, and a splash of lemon with sugar on the rim.

Orlando Mango

Malibu mango rum, pineapple juice, splash of banana liqueur.

Opa Loca

Absolut vanilia, Kahlua, and cream.

Appletini

Absolut mandrin vodka, de kuyper sour apple pucker shaken, chilled and served straight up.

Greek Mastixa Mojito

Katsaros mastica liqueur, crushed lime, mint, sour, sparkling water.

Aphrodirty Martini

Imperia vodka, olive juice, garnished with three olives.

Koukla Cosmo

Van Gogh citron vodka, citronge, lime and cranberry juice.

Margaritaki Martini

Avion tequila, Triple Sec, dash of lime juice and sour mix, a lime wedge for garnish and salt to rim the glass.

Santorini Mule

Eg vodka, figenza, ginger beer, mint and lime.

Aphrodisiac Martini

Eg rosemary and lavender organic spirit, mint, cucumber, lemon, lime and sparkling water.

Hercules

Jagermeister, Malibu coconut rum, cranberry and pineapple juice.

Eros Martini

Absolut raspberry vodka, cranberry juice, and a splash of lime.

Sokolatini

Van Gogh dutch chocolate vodka and Baileys irish cream.

Mojitopa

Cruzan Rum, fresh mint, lime, sugar and a splash of soda.

Kefi Martini

Ketel one vodka, midori and pineapple juice.

Stuffed Stoli Elit Martini

Stoli elit vodka, fos super colossal blue cheese stuffed olives and light olive brine.

Drink Specials

Sangria Pitchers

Cocktail Pitchers

Dinner Menu

Traditional Cold Meze Appetizer

Tzatziki

6.00

Our homemade Greek strained yogurt, cucumber, garlic, dill, and evoo.

Melitzanosalata

6.00

Eggplant, lemon-orange zest, garlic, onion, and parsley.

Dolmades

7.00

Grape leaves stuffed with rice, infused with herbs.

Cold Meze Appetizer Platter

16.00

Tzatziki, Tarama, Melitzanosalata, Dolmades, and Olives.

Taramosalata

6.00

Lemony cod roe dip.

Hummus

6.00

Chickpeas, olive oil, garlic, and sea salt and pepper.

Feta and Elies

7.00

Greek olive oil and oregano.

Traditional Hot Meze Appetizer

Lamb Ribs

12.00

With lemon and garlic.

Spanakopita

7.00

Spinach and feta cheese wrapped in phyllo.

Oak Grilled Wings

8.00

With lemon and oregano.

Hot Meze Appetizer Platter

24.00

Keftedes, Spanakopita, Lamb Ribs, Grilled Wings, and Calamari.

Keftedes Greek Meatballs

7.00

Ground beef with fresh herbs.

Greek Country Sausage

7.00

Pork Served on a bed of roasted peppers.

Saganaki

10.00

Vlahotiri cheese flamed table side with brandy.

Lamb Sliders

15.00

Lamb, caramelized onion, tzatziki.

Salads

Traditional Greek

9.00

Fresh vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, Greek barrel feta, evoo, vinegar, and fresh oregano.

Opa Salad

11.00

Romaine, vine ripe tomatoes, cucumbers, roasted vegetables, potatoes, chickpeas topped with goat cheese Manouri.

Marouli Salad

8.00

Fresh lettuce, dill, scallion, lemon, feta cheese, and greek olive oil.

Soup

Avgolemono

6.00

Traditional lemon chicken rice soup.

Seafood Meze Appetizer

Octopus

16.00

Served with olive oil and red wine vinegar.

Mussels and Ouzo

12.00

Garlic chopped tomato, basil, and oregano.

Sauteed Sea Scallops

13.00

Sauteed in tomato, garlic, dill, and white wine.

Crispy Calamari

11.00

Crispy fried with lemon.

Sauteed Shrimp

13.00

Sauteed in tomato, garlic, dill, and white wine.

Vegetable Meze Appetizer

Crispy Zucchini

7.00

Sprinkled with kasseri cheese served with tzatziki.

Roasted Peppers

6.00

Garlic, fresh herbs, and evoo.

Wild Greens

6.00

Steamed and topped with evoo and lemon.

Lemon Potatoes

6.00

Oven roasted in herbs, lemon, garlic, and evoo.

Yiayia's Vegetables

6.00

Seasonal Vegetables.

Falafel

8.00

Crispy seasoned chickpea croquettes served with tzatziki.

Sauteed Asparagus

7.00

Chopped tomato, garlic, and splash of wine.

Spinach Rice

6.00

Slow cooked with spinach and leaks.

Opa Fries

6.00

Seasoned with oregano, salt, topped with kasseri cheese.

Wood Fired Meats

Served with Lemon Potatoes and Yiayia Vegetables; Excluding Chicken Artichoke and Surf and Turf.

Lamb Chops

28.00

Marinated for 36 hours with fresh herbs and garlic.

Lemon Chicken

18.00

All natural half chicken seasoned with oregano and fresh herbs.

Ribeye

28.00

16 oz. cut USDA black angus. Especially tender and flavorful.

Surf and Turf

41.00

5 oz. Filet Mignon and 7 oz. Lobster Tail served with spinach rice, lemon potato, and asparagus.

Meat Platter

55.00

Served with lamb chops, chicken, beef, pork, gyro, vegetables and spinach rice.

Chicken Artichoke

19.00

All natural chicken breast with a creamy lemon caper artichoke sauce, served with spinach rice.

Pork Loin

19.00

Oak grilled with fresh herbs.

Filet Mignon

36.00

10 oz. of tender filet medallions, lemon potatoes and vegetables.

Porterhouse

42.00

22oz. USDA black angus, combines the rich flavor of the strip with a tenderness of a filet.

Lu's Platter

62.00

12 single cut lamb chops, sliced tomatoes and Opa Fries.

Traditional Greek

Kleftiko

26.00

Lamb slow roasted in parchment paper with carrots, potatoes, rosemary, whole garlic, and Greek cheese.

Lamb Shank

25.00

Braised lamb shank, sonly simmered with fresh rosemary, garlic, carrots, tomatoes, and red wine. Served on a bed of orzo, topped with kasseri cheese.

Mousaka

16.00

Layers of roasted eggplant, potatoes, ground beef topped with homemade creamy Greek cheese béchamel.

Boureki - Signature Vegetarian

16.00

Layers of potato and zucchini with a blend of soft Greek cheeses and a hint of mint.

Slow Roasted Lamb

24.00

Lamb shoulder marinated in herbs and garlic with added flavor that only comes from meat cooked on the bone. Served with lemon potatoes and Yiayia vegetables.

Pastitsio

16.00

Layered macaroni, seasoned ground beef, topped with homemade creamy Greek cheese béchamel.

Stuffed Peppers

16.00

Green and red peppers stuffed with rice and infused with fresh herbs.

Gyro Pita and Opa Fries

15.00

Pita, lettuce, tomatoes, red onion, tzatziki, and opa fries. Choice of chicken, pork, vegetarian, or falafel.

Kebobs

Served with lemon potatoes and spinach rice.

Chicken

18.00

All natural chicken breast lightly marinated with fresh herbs.

Shrimp

23.00

Marinated with lemon-orange zest, garlic, dill, and white wine.

Beef Tenderloin

24.00

Marinated with fresh herbs.

Lamb Tenderloin

26.00

A unique find in Orlando! Lean and full flavored, the tenderest cut of lamb.

Fresh Catch

Salmon

22.00

Seasonal caught, grilled with white wine dill garlic citrus sauce, served with wild greens and rice.

Santorini Shrimp

23.00

Pan seared shrimp with chopped tomato, Greek goat cheese manouri, oregano over rice and topped with green onions.

Lavraki Bronzino

33.00

Served with lemon, olive oil, wild greens, spinach rice.

Poseidon's Seafood Platter (Serves 2)

60.00

Two 7oz. lobster tail, shrimp, scallops, mussels, calamari, fish of the day in a tomato-garlic white wine sauce.

Chilean Seabass

29.00

Grilled with garlic, dill, and lemon-orange zest, served with wild greens and rice.

Nisiotiko - the Greek Paella

31.00

Shrimp, scallops, calamari, mussels, sautéed in chopped tomato and garlic, over rice topped with Greek goat cheese manouri.

Thallasino - Seafood Pikilia

41.00

7 oz. lobster tail, shrimp, scallops, mussels, calamari, and fish of the day in a tomato-garlic white wine sauce.

Desserts

Opa Ekmek - Signature Dessert

6.00

Kantaifi shredded phyllo dough, walnuts, custard cream, and whipped topping.

Galaktoboureko

6.00

Honey phyllo filled with custard.

Yogurt with Honey and Walnuts

6.00

Homemade Greek strained yogurt.

Mini Delights

15.00

Bite size tastings of baklava, walnut cake, ekmek, and Greek strained yogurt with honey and walnuts.

Baklava

6.00

Walnuts, cinnamon, cloves, and honey.

Karidopita

6.00

Moist walnut caked infused with spiced Greek syrup.

Sokolatina

7.00

Chocolate cheesecake.

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