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- Brunch was amazing! We were late to the buffet and they took it off our receipt with no hassle. Great service! Get the brisket! Will be back.
- Bison burger is excellent. Nice beer selection too. A good looking spot to grab a good beer if you're trying to avoid to douchebro crowd at the Tap Room.
- George DeShieldsNovember 14, 2019Main location is being renovated and turned into a new burger restaurant.Tav 64 is now in the area behind the hotel lobby. But its going away as soon as the burger place opens sometime in early 2020
- CrunchyCarlos 🌴January 24, 2013If you are looking for a place to dine where it's not loud & you can easily talk with your companions, this is a good choice. The setting is attractive and comfortable, and the staff is attentive.
- Doug BrittJune 29, 2013Solid meal. Pork belly tasty. Sliders and pottage so-so. Arugala and watermelon salad fresh. Monkfish and rockfish entrees both very good. Good service.
- Akshay AnikhindiApril 12, 2017Actually good food for a hotel restaurant. Only issue is that the prices need to be like $10 lower for what you actually get. Their mac & cheese was amazing, however!
- Joe PierceJune 7, 2011Wow. What a breakfast plate. The combination of white chocolate and warmed syrup on moist french toast simply melts in your mouth. The fruit was a great touch. One word to describe: intimate.
- Santi CaamañoJune 2, 2015Go with the bison burger, you can't go wrong. Tasy and with a good side of fries. Beer menu is varied as well.
- NicoleFebruary 5, 2013Went at 11:30am for a quick lunch and were out in about 50min. Great service! Not a long wait for the fantastic food, either. Recommend for lunch, albeit a bit pricey.
- Yvette MasonApril 14, 2019Yup it’s good and easy to access just on the perimeter of the Town Center. Go there and have a beer on me!
- George DeShieldsNovember 14, 2019Black and Bleu burger was excellent along with the brat worst appetizer
- Carla FalconiOctober 7, 2012$38 all you can eat and drink champagne brunch in sundays. Eat from the buffet and get your entree to go.
- Wayne AndermanJuly 2, 2010Smoked salmon on a bage with capers has to be a half pounder. Excellent choice
- Jared CampbellJuly 10, 2015Over priced for bland food. There's much better options for farm to table around Reston.