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28 Tips and reviews
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Brunch was amazing! We were late to the buffet and they took it off our receipt with no hassle. Great service! Get the brisket! Will be back.
Bison burger is excellent. Nice beer selection too. A good looking spot to grab a good beer if you're trying to avoid to douchebro crowd at the Tap Room.
George DeShieldsNovember 14, 2019Main location is being renovated and turned into a new burger restaurant.Tav 64 is now in the area behind the hotel lobby. But its going away as soon as the burger place opens sometime in early 2020
CrunchyCarlos 🌴January 24, 2013If you are looking for a place to dine where it's not loud & you can easily talk with your companions, this is a good choice. The setting is attractive and comfortable, and the staff is attentive.
Doug BrittJune 29, 2013Solid meal. Pork belly tasty. Sliders and pottage so-so. Arugala and watermelon salad fresh. Monkfish and rockfish entrees both very good. Good service.
Akshay AnikhindiApril 12, 2017Actually good food for a hotel restaurant. Only issue is that the prices need to be like $10 lower for what you actually get. Their mac & cheese was amazing, however!
Joe PierceJune 7, 2011Wow. What a breakfast plate. The combination of white chocolate and warmed syrup on moist french toast simply melts in your mouth. The fruit was a great touch. One word to describe: intimate.
Santi CaamañoJune 2, 2015Go with the bison burger, you can't go wrong. Tasy and with a good side of fries. Beer menu is varied as well.
NicoleFebruary 5, 2013Went at 11:30am for a quick lunch and were out in about 50min. Great service! Not a long wait for the fantastic food, either. Recommend for lunch, albeit a bit pricey.
Yvette MasonApril 14, 2019Yup it’s good and easy to access just on the perimeter of the Town Center. Go there and have a beer on me!- George DeShieldsNovember 14, 2019Black and Bleu burger was excellent along with the brat worst appetizer
Carla FalconiOctober 7, 2012$38 all you can eat and drink champagne brunch in sundays. Eat from the buffet and get your entree to go.
Wayne AndermanJuly 2, 2010Smoked salmon on a bage with capers has to be a half pounder. Excellent choice
Jared CampbellJuly 10, 2015Over priced for bland food. There's much better options for farm to table around Reston.
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Our regional kitchen features thoughtfully prepared and hand crafted food and drink recipes with an emphasis on all things local. Drawing from regional heritage, our menu is seasonally influenced in its approach, utilizing local resources
Permanently closed (Show more)
- Mon–Sun
- 6:30 AM–3:00 PM
- 5:00 PM–11:00 PM
(703) 925-8250
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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