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Tavern at Gibbs

(Now Closed)

American Restaurant, Bar, and Steakhouse$$$$

Central Business District, Rochester

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Tavern at Gibbs

47 Photos

Bar List 5Wine Menu 2Dinner Menu 8

Bar List

Tavern-Tinis

Chocotini

Whip cream vodka, dark creme de cacao, amaretto, creme, in a hershey's lined glass

Key Lime Pie Martini

Tastes so much like the real thing, it will blow you away

Thin Mint

Vanilla vodka, dark chocolate liqueur, green creme de menthe, cream, served in a chocolate swirled glass

French Connection

Smirnoff, raspberry liqueur, pineapple juice, brut champagne

Pickletini

Traditional vodka martini, with a splash of pickle juice, shaken to perfection and garnished with chef mike's homemade pickles

Vesper Martini

Beefeater gin, smirnoff, lillet blanc, served up with a twist

Beer - Drafts

Ithaca Cascazilla

American amber/red lager, 7% abv, ithaca, ny

Yuengling Lager

American amber lager, 4.4% abv. pennsylvannia

Rohrbachs Scotch Ale

Scotch ale / wee heavy 7% abv, rochester, ny

Cosmopolitans

Blueberry Cosmo

Smirnoff blueberry, triple sec, blue curacao, lime, and a splash of cranberry juice

Ry's Cosmo

A cosmopolitan so delicious, its ingredients must be kept under lock and key

Pamapolitan

Smirnoff, triple sec, pomegranate juice, fresh lime juice, cranberry juice, garnished with a lime

Bottled Craft Beers

Blue Moon Belgian White

Witbier, 5.4% abv, golden, co

Sam Adams Boston Lager

Vienna lager, 4.75% abv, boston, ma

Dundee Honey Brown

American amber/red ale, 4.5% abv, rochester, ny

Bottled Beers

Coors Light

Light lager, 4.17% abv, golden, co

Genny Cream Ale

Cream ale, 5.2% abv, rochester, ny

Heineken

Euro pale lager, 5% abv, amsterdam

Labbatt Na

Low alcohol, .5%, ontario, canada

Molson Canadian

Lager, 5% abv, ontario, canada

Corona

Pilsner, 4.6% abv, mexico

Guinness Draught

Irish dry stout, 4.2% abv, dublin, ireland

Labatt Blue Light

Light lager, 4% abv, ontario, canada

Michelob Ultra

Light lager, 4.2% abv, st. louis, ms

Wine Menu

Red Wine Bottle

Hob Nob Pinot Noir, California 2011

11.00

Banfi Chianti Classico Docg, Italy 2011

41.00

Macmurray Ranch Russian River Pinot Noir, California 2011

47.00

Dark Horse Blend, Malbec, Shiraz, Merlot, California

7.00

Villa Pozzi Merlot, Sicily

7.00

Trapiche Cabernet Sauvignon, Argentina 2011

7.00

Chateau Ste. Michelle Cabernet Sauvignon, Washington 2010

45.00

Esser Cabernet Sauvignon, California 2011

9.00

Shingleback Mclaren Vale Shiraz, Australia 2010

52.00

Don Miguel Gascon Malbec, Argentina 2012

8.00

Chimney Rock 'Stags Leap' Cabernet Sauvignon, California 2009

98.00

Francis Coppola 'Diamond Series' Claret, California 2010

52.00

Banfi Centine Sangiovese, Cabernet, Italy 2010

32.00

Speri La Roverina Valpolicella, Italy 2011

9.00

Domaine De Beaurenard Cotes Du Rhone, France 2011

8.00

King Estate Signature Pinot Noir, Oregon 2010

58.00

Santa Rita Syrah, Chile 2012

7.00

Natura Carmenere, Chile 2011

30.00

Lamoreaux Landing 76 West Bordeaux Blend, Finger Lakes 2009

43.00

B. R. Cohn Silver Label Cabernet Sauvignon, California 2010

49.00

Louis M. Martini Napa Reserve Cabernet Sauvign, California 2010

62.00

Salmon Run Meritage, Finger Lakes 2009

30.00

Shingleback Mclaren Vale Shiraz, Australia 2010

52.00

7 Deadly Zins Zinfandel, California 2010

49.00

Ravenzwood Zinfandel, California 2011

8.00

Sartori Amarone, Italy 2006

80.00

White Wine Bottle

Ecco Domani Pinot Grigio, Italy 2012

7.00

Herman Weimer Gewurztraminer, Finger Lakes 2012

46.00

Martin Codax Albarino, Spain 2011

9.00

Monkey Bay Sauvignon Blanc, New Zealand 2013

28.00

Louis Jadot Pouilly Fuisse, France 2011

56.00

St. Urbans-Hof Kabinett Riesling, Germany 2011

51.00

Toasted Head Chardonay, California 2011

8.00

Cki Mondavi Moscato, California 2012

7.00

Bellangelo Rose, Finger Lakes 2011

7.00

Fox Run Dry Riesling, Finger Lakes 2012

43.00

Domaine Ste. Michelle Brut, Washington

36.00

Moet & Chandon Brut Imperial, France

93.00

Herman Weimer Chardonnay, Finger Lakes 2012

34.00

Epica Sauvignon Blanc, Chile 2011

33.00

Bellangelo Semi Dry Riesling, Finger Lakes 2011

8.00

Dr. Konstantin Frank Gruner Veltliner, Finger Lakes 2011

42.00

Rodney Strong Chardonnay, Caflifornia 2011

40.00

William Hill Chardonay, California 2012

7.00

Stags' Leap Winery Viognier, California 2011

58.00

Swedish Hill Riesling, Finger Lakes

8.00

Bellangelo Seyval Blanc, Finger Lakes 2011

8.00

Zonin Prosecco (187Ml) , Italy

8.00

Veuve Clicquot 'Yellow Label' Brut, France

95.00

Dinner Menu

Snacks 'N' Apps

Tavern Chips

8.00

Fresh baked tortilla chips covered with artichoke, spinach and cheese dip.

Tavern58 Crab Cakes

11.00

With spicy mustard aioli and micro greens.

Blackened Chicken Quesadilla

9.00

Stuffed with olives, cheddar cheese, scallions and bacon over onion slaw, guacamole and tomato relish.

Fresh Vegetable Spring Rolls

9.00

With ponzu dipping sauce, wasabi and thai noodle salad.

Home-Made Soft Pretzel Bites

8.00

With cheddar ale cheese sauce and spicy german mustard.

Genny Ale, Crab and Cheese Fondue

12.00

Tavern style ale, crab, and cheese fondu, served with grilled crostini

Tavern Shore Sampler

18.00

Crab cake, shrimp roll, calamari, and clams casino, with all those great sides. (serves 2 or more) .

Smoked Chicken & Goat Cheese Turnover

9.00

With jicama apple slaw and red onion marmalade.

Smoked Shrimp Roll

10.00

Over roasted jalapeño pepper salad and very black bean sauce.

Tavern Wings

10.00

Jumbo chicken wings tossed with a unique tavern58 wing sauce, drizzled balsamic reduction and srirachi with celery and blue cheese.

Crispy Calamari

9.00

With jicama pineapple dipping sauce.

Clams Casino58

10.00

Chorizo stuffed, with tortilla salad and béchamel sauce.

The 58 Sampler

17.00

Chicken quesadilla, fresh vegetable spring roll, chicken with goat cheese turnover, and tavern wings, with all the fixings. (serves 2 or more)

Soups

Smoked Tomato, Andouille Sausage, Bay Scallops, Clams

7.00

Tuscan Bean and Chorizo Sausage

7.00

Spring Onion

7.00

Chef's Soup

7.00

Gibbs Garden

Tavern House Salad

8.00

Mixed baby greens tossed with candied pecan, fresh berries, gorgonzola cheese, and balsamic vinaigrette.

Tavern58 "Cobb" Salad

10.00

With bacon, grilled chicken, chopped egg, gorgonzola cheese, tomato and grilled avocado.

Coriander Smoked Shrimp Salad

13.00

With jicama, mango, cucumber, heirloom tomato and micro relish sprouts with pineapple mustard vinaigrette.

Caesar Salad

8.00

With lemon anchovy dressing, asiago cheese and grilled crostini.

Grilled Sirloin Steak Caesar Salad

13.00

With a traditional lemon anchovy dressing, asiago cheese and grilled crostini.

Thai Chicken Salad

10.00

Sliced grilled chicken breast with roasted peppers, cashews, sprouts and napa cabbage layered between crisp won ton and drizzled with a coconut cilantro vinaigrette.

Hearty Sandwiches

Tavern58 Crabby Burger

12.00

Lump crab cake patty with spicy mustard, spinach, micro greens and tomato on grilled whole wheat roll.

Gibbs Street Angus Burger

12.00

On sourdough with tavern58 bacon, american, boursin and swiss cheeses.

Blackened Chicken Panini

9.00

With melted cheddar, chipotle mayo and tomato relish.

Home-Made Veggie Burger

9.00

Bean and vegetable burger, with vegan cheddar cheese, pickled vegetables, micro arugula, and a spicy humus, on a vegan whole wheat roll.

Charred Angus Burger

9.00

On sourdough roll with lettuce, tomato and onion.

Shaved Ny Strip Steak Sandwich

13.00

On grilled cheddar cheese bread, with mushrooms, onions, horseradish and melted cheddar cheese.

American Bison Burger

15.00

On a fresh onion roll with melted cheddar, roasted pepper slaw, tavern bbq sauce and crispy tumbleweed onions.

Tavern Steaks

Classic 8 Oz Sirloin Filet

23.00

With sauteed spinach, choice of garlic, bacon-horseradish, or chipotle cheddar mashed potato, topped with tumbleweed onions and home-made demi-glace.

The Tavern Surf 'N' Turf

26.00

6 oz filet with two lump crab stuffed shrimp with tarragon mustard sauce.

Charred Angus Strip Steak

28.00

Over bleu cheese au gratin potatoes with grilled asparagus and shallot demi glace.

Engine House Hanger Steak

23.00

Sam adams basted, grilled and served over cheesy polenta fries and charred vegetables.

Big Sir 12 Oz Sirloin Filet

26.00

With sauteed spinach, choice of garlic, bacon-horseradish, or chipotle cheddar mashed potaoto, topped with tumbleweed onions and home-made demi-glace.

Pan Seared Beef Tenderloin Medallions

24.00

Over lyonnaise potatoes and grilled asparagus with a lump crab beurre blanc.

Beef Short Rib and Duck Sausage

24.00

Braised beef short rib and hand-made duck sausage, over a potato and spinach torte, with an ithaca cascazilla bbq sauce.

Seafood Dishes

Grilled Sea Scallops

25.00

Over charred vegetable stuffed ravioli in a spinach pasta with broccoli salad, smoked tomato vinaigrette and shaved asiago cheese.

Lobster Ravioli

22.00

Toasted macadamia nuts, spinach and boursin cheese in a saffron pasta with roasted pepper slaw.

Selden St. Crab Stuffed Jumbo Shrimp

26.00

Over spinach risotto with grilled asparagus and a tarragon mustard sauce.

Tavern Classics

Papa Sam's Bolognaise

15.00

Hand-crafted tomato angel hair tossed with a ground veal, pork, and beef tomato sauce, served with garlic bread.

Tavern Style Schnitzel

18.00

Over warm german potato salad with candied apple chutney.

Open-Faced Ravioli

17.00

Hand-crafted herb pasta with wild mushrooms, goat cheese and spinach, finished with a roasted tomato sauce.

Tavern's Classic Mac 'N' Cheese

13.00

Made with a combination of cheddar, port wine, and asiago cheese, tossed with hand-crafted pasta, finished with a baked panko crust.

Grilled Bacon Wrapped Pork Mignon

19.00

With wild mushrooms over sweet potato fries and cajun corn.

Pan Seared Pork Belly

17.00

With blue corn hush puppy and sauteed greens with a tomatillo green chili relish and fried sweet potato

Panko Crusted Chicken

18.00

Over sweet potato cake and grilled cauliflower with heirloom tomato ragou

Chicken Scaloppini Florentine

18.00

Over sun-dried tomato risotto, sautéed spinach and wild mushrooms with shredded swiss.

Grilled Sirloin Steak

20.00

Over tomato angel hair, tossed with tomato, tavern58 bacon, peppers and mushrooms in a gorgonzola demi-glace.

On the Side

Blue Cheese Au Gratin Potato

5.00

Spinach Risotto

5.00

German Potato Salad

4.00

Grilled Asparagus

5.00

Cheese Polenta Fries

4.00

Sautéed Spinach

4.00

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