Tashan
(Now Closed)Indian Restaurant and Lounge$$$$
Graduate Hospital, Philadelphia
106 Photos
Jackie S.
April 18, 2013
Jennifer S.
September 4, 2012
Jennifer S.
January 19, 2013
Deidre O.
February 17, 2013
Jayps
March 27, 2012
It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence.
AskMen
October 25, 2011
Jennifer S.
August 22, 2012
Deshair F.
January 8, 2013
Yuriy Y.
June 8, 2013
Alia M.
January 7, 2012
Jennifer S.
January 19, 2013
Emily K.
November 30, 2011
Alya S.
May 16, 2013
Jennifer S.
September 4, 2012
Jayps
May 27, 2012
Karen E.
September 20, 2012
Karen E.
November 18, 2012
Jennifer S.
October 27, 2012
Lucinda D.
November 30, 2012
Chris Z.
August 21, 2012
Ihsan A.
August 26, 2012
Sharon B.
October 20, 2012
Jennifer S.
October 28, 2012
Karen E.
June 16, 2012
Oliver C.
April 21, 2013
Velecia
January 6, 2013
Jennifer S.
October 14, 2012
Baba Taiye R.
July 28, 2012
Chris S.
January 19, 2015
Irvin C.
January 19, 2015
You can call it fusion if you want. This globally inflected Indian food is a potential minefield, but Senat dances through it without dropping much more than a teaspoon’s of his 51-spice arsenal.
Philadelphia Magazine
January 6, 2015
Went for the prix fix for restrnt week but was overall not impressed. The Kobe kebab was the only good dish on the menu. Pork was poorly put together with no gravy and severs with naan. Dessert was 👌
Raj S.
September 10, 2014
Weekday happy hour offers half-off everything behind the bar and appetizers. Lunch menu offers everything from gol gappa to dal roti--23 small plates, daily lunch specials and a chef's tasting menu.
Philadelphia Magazine
August 5, 2014
Jayya J.
May 11, 2014
Jayya J.
May 11, 2014
Jayya J.
May 11, 2014
Jayya J.
May 11, 2014
Jayya J.
May 11, 2014
Jayya J.
May 11, 2014
Jayya J.
May 11, 2014
Sendil K.
April 26, 2014
Rajan C.
March 23, 2014
Tasting menu was great, but I would skip the $25 wine pairing.
Michael C.
March 13, 2014
Post-curry globally inflected Indian cuisine. Try the crispy gol gappas—each bite triggers an explosion of chutneys and mint-cilantro water.
Philadelphia Magazine
February 17, 2014
Jeff G.
February 8, 2014
Kerry W.
February 1, 2014
Kerry W.
February 1, 2014
Kerry W.
February 1, 2014
B-Duff
January 25, 2014
B-Duff
January 25, 2014
B-Duff
January 25, 2014
B-Duff
January 25, 2014
B-Duff
January 25, 2014
B-Duff
January 25, 2014
Max S.
October 12, 2013
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Permanently closed (Show more)
- Mon–Thu, Sun
- 11:30 AM–2:00 PM
- 5:00 PM–10:00 PM
- Fri–Sat
- 11:30 AM–2:00 PM
- 5:00 PM–11:00 PM
(267) 687-2170
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Parking
Valet
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"I've been here for an orchestra concert. The acoustics and sound is amazing from every seat. It is a beautiful concert hall. It is simply marvelous from the first step you take inside."
Jade Henley - 8.6
"It's not all about the drinks, they have snacks from El Rey. Guacamole Dip is good and excellent to share, but skip the Shrimp Cocktail - you might have to rock, scissors, paper to see who gets one."
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