Matt Bailey continues to produce innovative, balance cocktails. Try the Uma Quebra Simples with Novo Fogo Gold Cashaça, Strawberry, Grapefruit, Salt, Lime Bitters.
Canon opened nearly a year ago, and it remains one of the hottest cocktail bars in town, thanks to its ambition.
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] Read more.
The messy Cuban-style sandwiches have developed an epic fan base, and a reliable line of people waiting for their fix. [Eater 38 Member] Read more.
For a more casual vibe, try the small plate, no reservation menus on Mondays and Thursdays. [Eater 38 Member] Read more.
Happy hour from 3-6pm and 10pm-midnight at all three locations! $3 Bud, Bud Light bottles, wells, house wines, $2.95 - $6.50 appetizers http://www.paddycoynes.net/happy_hour.php
For dessert, they've got grape/goat cheese/pistachio "bon bons", which they've managed to spell correctly -- though it takes B-A-L-S to make 'em with fruit instead of ice cream and chocolate. Read more.
The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Read more.
Awesomeness includes a dozen draft brews, Edgaritas on the roof-deck, entrees like a grilled bratwurst plate called the Big Unit, and a few reserve-able booths with their own TVs. Read more.
This 122-seat comida-ry from the dudes behind Ballard's hyper-successful French-taurant Bastille was inspired by a vintage neon "Poquitos" sign they salvaged five years ago. Read more.
Play 8-bit-era games at this old bi-level cafe splashed with colorful '80s-era decor. Read more.
This garage-door-fronted hybrid coffee shop/sports bar's decked with stuff the previous owners left behind and has added a room-dominating metal bar, shuffleboard and foosball tables. Read more.
They've got a Scotch-/ pear brandy-/ lemon-/ double IPA-based shandy called the Roll Pin, which, while excellent, isn't quite as (Megan) Good as Roll Bounce. Read more.
Recover from any near-death watersport experiences with some quesadillas, tortas, and tacos, along with lots of locally-made keg wine. Read more.
The crew behind Von's has transformed the former Wolfgang Puck's/Ipanema space into a glossy bastion of booziness on Harbor Steps where, in keeping with their name, they've got over 1000 spirits. Read more.
Matt's in the Market is a go-to spot for both tourists and creative edibles, as evidenced by their recent deployment of this frozen, pureed take on traditional kimchi. Read more.
There are diner-style sandwiches (Philly cheesesteaks) and burgers (Juicy Lucy), seriously fatty apps like the "Beecher’s Deep Fried Cheese Curds" shown above, or fried mac & cheese wedges. Read more.
Carbo-load with classics like biscuits & gravy, or Asian-style Congee/noodle dishes. Read more.
Watch these guys roast their own beans, take part in a tasting, or just grab a delish brew and chill out in the former 1920s automobile showroom. Read more.
Take in an espresso and their sweeping views of the Space Needle. Read more.
There's a full bar, a slickly-curated list of wines by the glass, and three taps; plus during happy hour they'll sometimes serve wine and/or beer by the carafe. Read more.
This quirky restaurant uses local Snoqualmie Ice Cream in its shakes. (The Almond Joy is a favorite) Read more.
