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Tannourine

Mediterranean Restaurant$$$$

San Mateo

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Tannourine

8.0^/10

ratings

33 Photos

Family Deals 1Catering & Events 3Special Take-Out Menu 4Main Menu 14

Family Deals

Appetizers with entrée. family combination deals

Combinations

Dinner for 2

45.00

Comes with pita, hummus, Baba ghanoush, taboleh, kebbe, cheese bourak, sambosek for appetizers and Chicken, Beef, Kafta and rice for entree. Baklava for dessert

Dinner for 6

90.00

Comes with pita, hummus, Baba ghanoush, taboleh, kebbe, cheese bourak, sambosek for appetizers and Chicken, Beef, Kafta and rice for entree. Baklava for dessert

Dinner for 4

60.00

Comes with pita, hummus, Baba ghanoush, taboleh, kebbe, cheese bourak, sambosek for appetizers and Chicken, Beef, Kafta and rice for entree. Baklava for dessert

Special Take-Out Menu

Free Delivery

Mezza

Mezza Combo

14.00

Combination of tabouleh, hummus, baba ghannouge, one piece kebbeh, one piece cheese burak, one piece sambousek

Veggie Combo

14.00

Combination of baba ghannounge, hummus, tabouleh, feta cheese, dolma, falafel. Served with pita bread

Baba Ghannouge

8.00

Roasted, chopped eggplant with tahini, lemon juice and garlic topped with olive oil

Kabbis

6.00

Assorted pickles

Cheese Burak

7.00

Haloumi cheese and fresh mint wrapped in layers of filo dough

Kebbeh

8.00

Fried shell of ground beef and crushed wheat stuffed with ground beef, pine nuts and lamb

Sambousek

8.00

Home made dough stuffed with ground beef, onions, pine nuts and spices

Mezza Combo +

18.00

Combination of tabouleh, hummus, baba ghannouge, two piece kebbeh, two piece cheese burak, two piece sambousek

Hummus

8.00

A blend of chickpeas with tahini, lemon juice and garlic topped with olive oil

Tabouleh

8.00

Finely chopped fresh parsley, mint, tomatoes, onion, burghul, lemon juice, olive oil and pepper

Labna B'khyar

Mint brings a taste of summer to this refreshing salad of diced cucumber, yogurt and garlic

Falafel

7.00

Fried Garbanzo and fava beans, onions, garlic, coriander, cumin, parsley, pepper, fried. Served with tahini sauce

Fries

6.00

Larger cut potato fries

Foul Mudammas

8.00

Fava beans stewed with garlic, lemon juice, green onions, cumin, finished with parsley and extra virgin olive oil

Wraps

Chicken Wrap

10.00

Grilled chicken wrapped and served with pickles, tomato, and garlic

Lamb Wrap

10.00

Grilled lamb served with pickles, tomato, and parsley

Falafel Wrap

8.00

A blend of chickpeas, onions, cilantro, parsley, garlic, and spices served with Romain lettuce, tomatoes, tahini sauce and pita bread

Kafta Wrap

12.00

Lamb and Beef mix served with pickles, tomato, garlic, and yogurt sauce

Beef Wrap

10.00

Grilled beef wrapped with pickles, and tomatoes

Entrees

Shish Tawook

18.00

Tender marinated cuts of chicken, broiled to a golden finish

Ghanam Meshwi

22.00

Marinated cubes of lamb tenderloin flame-grilled

Shish Kabab (Mix Grill)

24.00

Combination of kafta, chicken and beef. Served with rice and vegetables

Kafta Meshwi

18.00

Minced lamb and beef seasoned with parsley, onions and spices

Beef Kabab

22.00

Marinated cubes of beef tenderloin flame-grilled

Salmon

22.00

Baked salmon topped with tahini sauce and fresh tomatoes, parsley, garlic, and lemon

Soup and Salad

Lentil Soup

5.00

Tannourine Salad

6.00

Romaine lettuce, tomatoes, kalamata olive, feta cheese in a fresh olive oil and lemon and garlic dressing

Fattoush Salad

6.00

Chopped romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions, radish, tossed with garlic, fresh lemon juice, olive oil with summak and toasted pita bread

Tannourine Salad Without Chicken

13.00

Romaine lettuce, tomatoes, kalamata olive, feta cheese in a fresh olive oil and lemon and garlic dressing topped with chicken shawarma

Main Menu

Lunch

Cold Mezza

Mezza Combo

13.00

Combination of taboulch, hummus, baba ghannouge, kebbch cheese bourak, sambousck

Tabouleh

7.00

Finely chopped fresh parsley, mint, tomatoes, onion, burghul, lemon juice, olive oil and pepper

Labna B'khyar

6.00

Mint brings taste of summer to this refreshing salad of diced cucumber, yogurt and garlic

Hummus

7.00

Combination of taboulch, hummus, baba ghannouge, kebbch cheese bourak, sambousck

Baba Ghannouge

7.00

Roasted, chopped eggplant with tahini, lemon juice and garlic topped with olive oil

Dolma

6.50

Wrapped grape vine leaves stuffed with rice, seasonal vegetables and spices

Hot Mezza

Cheese Burak

6.50

Haloumi cheese and fresh mint wrapped in layers of filo dough

Kebbeh

7.00

Fried shell of ground beef & bulgur (crushed wheat) stuffed with ground beef, lamb and pine nuts

Hummas Shawarma

7.50

Hummus topped with chicken shawarma, pine nuts and spices

Falafel

5.50

Garbanzo and fava beans, onions, garlic, coriander, cumin, parsley, fried, served with tahini sauce

Sambousek

6.00

Garbanzo and fava beans, onions, garlic, coriander, cumin, parsley, fried, served with tahini sauce

Soup & Salads

Soup of the Day

5.00

Please ask your server

Tannourine Salad Without Chicken

9.00

Romaine lettuee, tomatoes, calamata olive, fets cheese in a fresh olive oil and lemon and garlic dressing topped with chicken shawarma

Fattoush Salad

6.00

Chopped romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions, radish, tossed with garlic, fresh lemon juice, olive oil with summak and toasted pita bread

Tannourine Salad

13.00

Romaine lettuce, tomatoes, kalamata olive, fets cheese in a fresh olive oil and lemon and garlic dressing topped with chicken shawarma

Wraps

Chicken Shawarma

9.00

Marinated thinly sliced boneless chicken, roasted and served with pickles, yogurt sauce and pita bread

Falafel

8.00

A blend of chickpeas, onions, cilantro, parsley, garlic and spices served with romaine lettuce, tomatoes, tahini sauce and pita bread

Meat Shawarma

10.00

Marinated thinly sliced Beef and Lamb, roasted and served with pickles, yogurt sauce and pita bread

Pita Bread

Entrees (From the Grill)

Served with hummus, baba ghannouage, rice and gamish

Meat Shawarma

13.00

Marinated thinly sliced Beef and Lamb, roasted and served with pickles, tomatoes, onions and tahini sauce

Ghanam Meshwi

13.00

Marinated cubes of lamb tenderloin flame grilled

Lamb Shanks

18.00

Stewed lamb shanks in a tomato sauce, bell peppers, onions and garlic, Served with rice

Shish Kabab (Mix Grill)

20.00

A combination of kafta, chicken and beef, served with rice and house salad

Shish Tawook

13.00

Tender marinated cuts of chicken, broiled to a golden finish

Kafta Meshwi

13.00

Minced lamb and beef seasoned with parsley, onions and spices

Beef Kabab

13.00

Marinated cubes of beef tenderloin flame grilled

Vegetarian Dishes

Veggie Combo

13.00

Combination of Baba ganoush, hummus, tabouleh, feta cheese, dolma, falafel, served with pita bread

Mjadra

14.00

Rice and lentils cooked on slow heat garnished with caramelized onions and spices. Served with yogurt sauce and house salad

Foul Mudammas

8.00

Fava beans stewed with garlic, lemon juice, green onions, finished with parsley and extra virgin olive oil. Served with assorted vegetables

Dinner

Tue-Sat: 5:00 PM - 9:00 PM, Sun: 12:00 Pm - 9:00 PM

Cold Mezza

Chef Recommendation Mezza Combo

13.00

Combination of tabouleh, hummus, baba ghanouge, one piece kebbeh, one piece cheese burak, one piece sambousek

Hummus

8.00

A blend of chickpeas with tahini, lemon juice and garlic topped with olive oil

Labna B'khyar

6.50

Yogurt with diced cucumbers and garlic

Kabbis

6.00

Assorted pickles

Baba Ghannouge

8.00

Roasted, chopped eggplant with tahini, lemon juice and garlic topped with olive oil

Veggie Combo

13.00

Combination of Baba ghannounge, hummus, tabouleh, feta cheese, dolma, and falafel

Tabouleh

8.00

Finely chopped fresh parsley, mint, tomatoes, onion, crushed wheat, lemon juice, olive oil and pepper

Dolma

7.00

Wrapped grapevine leaves stuffed with rice, seasonal vegetables and spices

Mossaka

7.00

Baked eggplant, topped with garbanzo beans and a blend of tomatoes, onion, garlic and spices

Hot Mezza

Cheese Boruk

7.00

Haloumi cheese and fresh mint wrapped in layers of filo dough

Kebbeh

8.00

Fried shell of ground beef and crushed wheat stuffed with ground beef, lamb, and pine nuts

Fatayer

8.00

Baked dough stuffed with seasoned fresh baby spinach leaves, onions, sumac and olive oil

Hummus Shawarma

8.00

Hummus topped with chicken or meat shawarma, pine nuts and spices

Chicken Liver

7.00

Chicken liver sauted with garli, lemon,and pepper

Falafel

7.00

Fried garbanzo and fava beans, onions, garlic, coriander, cumin, parsley, pepper, fried. served with tahini sauce

Sambosak

8.00

Home made dough stuffed with ground beef, onions, pine nuts and spices

Na'anek Delicious

7.50

Lamb sausages, grilled and served with lemon juice

Foul Mudammas

8.00

Fava beans stewed with garlic, lemon juice, green onions, cumin, finished with parsley and extra virgin olive oil

Fries

6.00

Soup/salads/wraps

Lentil Soup

6.00

Tannourine Salad

6.00

Romaine lettuce, tomatoes, calamata olive, feta cheese, and fresh olive oil & lemon and garlic dressing

Cabbage Salad

8.00

Cabbage with lemon, garlic, olive oil, and tomato

Falafel Wrap

8.00

A blend of chickpeas, onions, cilantro, parsley, garlic, and spices served, with romaine lettuce, tomatoes, tahini sauce, and pita bread

Chicken Wrap

11.00

Chicken shawarma served with pickles, fries, onion, tomato, and yogurt sauce

Fattoush Salad

6.00

Chopped romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions, radish, tossed with garlic, fresh lemon juice

Tannourine Salad with Chicken

14.00

Romaine lettuce, tomatoes, kalamata olive, feta cheese, and fresh olive oil & lemon and garlic dressing, topped with chicken shawarma

Kafta Wrap

12.00

Lamb and Beef mix served with pickles, fries, tomato, garlic, and yogurt sauce

Meat Wrap

11.00

Meat shawarma served with pickles, fries, onion, tomato, and tahini sauce

Entrees

Served with Rice and Vegetables

Chicken Shawerma

18.00

Chicken thinly cut roasted and served with pickles and yogurt sauce

Shish Tawook

18.00

Tender marinated cuts of chicken, broiled to a golden finish

Ghanam Meshwi

20.00

Marinated cubes of lamb tenderloin flame grilled

Shish Kabab (Mix Grill)

23.00

Combination of kafta, chicken & beef, served with rice and vegetables

Shrimp

23.00

Marinated prawns served with scampi style. Tender marinated cuts of chicken, served with cabbage salad, and potato cuts

Chicken & Garlic

19.00

Tender marinated cuts of chicken served with garlic sauce, cabbage salad, and fried potato cuts

Meat Shawerma

18.00

Meat thinly cut roasted and served with pickles, and yogurt sauce

Kafta Meshwi

18.00

Minced lamb and beef seasoned with parsley, onions and spices

Beef

22.00

Kabab marinated cubes of beef tenderloin flame-grilled

Farrouge Meshwi

17.00

One-half boneless chicken, grilled and served with garlic sauce

Lamb Shanks

20.00

Stewed lamb shanks in a tomato sauce, bell peppers, onions, and garlic. Served with rice

Kafta & Tahini

20.00

Kafta served with tahini, cabbage salad, and fried potato cuts

Vegetarian Dishes

Shakshouka

16.00

Tomatoes, onions, zucchini and choice of feta cheese or eggs

Veggie Combo

14.00

Combination of baba ghannouge, hummus, tabouleh, feta cheese, dolma, falafel. Served with pita bread

Veggie Couseous

17.00

Stewed of seasonal vegetables in a tomato sauce. Served with couscous

Mjadra

15.00

Rice and lentils cooked on slow heat, and garnished with caramelized onions and spices. Served with yogurt sauce and house salad

House Dishes

Kafta Kashkash

18.00

Minced tenderloin beef, lamb and parsley grilled in a tomato sauce, bell pepper and olive

Sheikh Mahshi

17.00

Baby eggplant stuffed with minced beef, and lamb, pine nuts, and onions served with rice

Kebbeh B'laban

17.00

Kibbeh cooked in yogurt and mint sauce with rice

Surf & Turf

23.00

Prawns, scampi style with a choice of either lamb, beef or chicken skewer

Lamb Couscous

18.00

Stewed cubes of tender lamb and seasonal vegetables in a tomato sauce. Served with couscous

Samke Harra (Spicy)

18.00

Baked Snapper filet, cilantro, tahini, pine nuts, and spice sauce with diced onions, bell pepper and garlic

Salmon

22.00

Baked salmon topped with tahini sauce and fresh tomatoes, Parsley, garlic and lemon

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