Potstickers start the night off beautifully, fish tacos are super fresh and tasty. Finish the meal with burnt sugar ice cream and the sticky toffee buns. Superb service to boot!
Unbelievable meal! We tasted everything our table ordered and it was all phenomenal. The risotto was to die for! Scallops and fish were unreal! Can't wait to come back and eat here again.
Troy Atherton Guard's first restaurant is also his best -- a wild culinary thrill ride through some of the more extreme realms of the fusion canon. Read more
Excellent, creative dishes that aren't too big or small. Great to share and try new things. All dishes we had were great, especially fish choices. Interesting wine selection as well.
Great for drinks and dinner out with a group of friends. Go with the specials and trust the kitchen. You will be surprised & rewarded with some good food.
Very tasty and unusual cocktails. We also had amazing service from the bartender. We only had appetizers, but mine came out cold twice, so don't be shy about asking to have your food made properly.
Might be a new fav for me and my wife. Freaking delicious. Miso pork belly appetizer is divine. Nice cocktails. Love the location on Larimer. Not cheap.
Food was great, cocktails and service also. Very good score, flawless joint in Denver... Ah wait, who the f**k thought of the bathrooms.. Elevator down to the underground to go to the jon.. No No.
Go to TAG when you're looking for elements of surprise, because chef Troy Guard's menu is all over the place — in a good way, of course. [Eater 38 Member] Read more
Ready for some exciting new game? TAG (and the accompanying raw bar) are perfect for the adventurous eater ready to try kangaroo, kobe beef sashimi, and Wagyu bone marrow.
Chef Troy Guard’s bust new downtown joint. Try the rabbit empanadas and the beef sliders with a gorgonzola topper. Small plates $6-$14, entrees $19-$29. “More Info" for review Read more
Nothing here is cooked in an oven or open flame and everything's meant for sharing. Get down on crazy edibles like the monkfish liver torchon, wild boar, and Australian-imported kangaroo tartare. Read more
hope for Jarod or Mike behind the bar...both make some of the best manhattans in the city...and the amante picante is one of the top summer cocktails around
Chef/Owner Troy Guard uses fresh local ingredients to offer a cross-cultural culinary adventure. Guard’s playful cuisine, described as Continental Social Food, melds classic & contemporary styles to inspire a sense of community among friends.