Taci's Beyti Restaurant

Taci's Beyti Restaurant

Turkish Restaurant and Middle Eastern Restaurant$$$$
Midwood, Brooklyn
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Taci's Beyti Restaurant
8.8/10
323
ratings
Photos221 Photos
MenuMenu
Salads 1Desserts 1Sandwiches 1Lunch 1Soups 1Side Orders 1Hot Appetizers 1Seafood 1From the Oven 1Beverages 1Entrees 1Deluxe Banquet 7Cold Appetizers 1Banquet 7
Main
Shepherd Salad
8.75
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil & lemon juice topped with parsley & black olives
Green Salad
8.25
Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice & olive oil
Ezme
9.75
Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley & olives
Feta Cheese
2.25
Main
Baklava
5.25
Layers of very thin fillo dough layered with walnuts & pistachios then baked until golden & served with honey syrup
Kadayif
5.25
Shredded dough layered with walnuts & pistachios and served with honey syrup
Kunefe
12.00
Shredded dough layered with sweet kunefe cheese, baked to a golden color & served with honey syrup and pistachio topping. (specially made for each order, it takes approx. 10 minutes to prepare)
Burma
5.25
Rolled fillo dough stuffed with walnuts and pistachios & served with honey syrup
Kazandibi
5.25
Pan-fried milk pudding served with a touch of cinnamon
Kayisi Tatlisi
7.25
Apricots stuffed with almonds and served with special apricot sauce
Main
All sandwiches are served with chopped onions, tomatoes, parsley and sumac inside pita bread
Cop (Diced) Shish Kebab Sandwich
6.45
Adana Kebab Sandwich
6.45
Chicken Kebab Sandwich
6.45
Doner Kebab Sandwich
6.45
Beyti Kebab Sandwich
6.45
Chicken Adana Kebab Sandwich
6.45
Pan Fried Liver Sandwich
7.00
Main
Cop (Diced) Shish Kebab Lunch
8.50
Small cubes of marinated lamb. Served with rice and shepherd's salad
Adana Kebab Lunch
8.50
One skewer of chopped lamb flavored with red bell peppers. Served with rice and shepherd's salad
Chicken Kebab Lunch
8.50
One skewer of tender chicken chunks marinated in chef's special sauce. Served with rice and shepherd's salad
Doner Kebab Lunch
8.50
Ground lamb prepared on vertical spit and thin sliced. Served with rice and shepherd's salad
Beyti Kebab Lunch
8.75
One skewer of chopped lamb flavored with garlic, hot peppers. Served with rice and shepherd's salad
Chicken Adana Kebab Lunch
8.50
One skewer of chopped chicken flavored with red bell peppers. Served with rice and shepherd's salad
Liver Lunch
9.75
Cubes of pan fried calf liver. Served with rice and shepherd's salad
Main
Red Lentil Soup
6.75
Pureed red lentils topped with chopped parsley and mint
Chicken Soup with Vegetables
7.25
Main
French Fries
4.50
Orice
3.75
Main
Pan-Fried Calf's Liver Cubes
11.75
Cubes of calf's liver fried in vegetable oil w/onions, lemon & spices
Spinach Pie
8.50
Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)
Fried Calamari
12.25
Sigara Boregi
8.75
Feta Cheese, parsley, dill & herbs wrapped up in homemade Turkish fillo (five rolls)
Hummus with Pastrami
13.75
Hummus topped with pastrami broiled & dressed with melted butter
Main
$2 extra for choice of fried fish (sliced). All seafood platters are served with green salad
Tilapia
19.25
Pan fried tilapia, topped with sauteed white wine, fresh lemon and a touch of butter & garlic
Salmon Shish
22.25
Salmon chunks, marinated and grilled to your taste
Branzini
23.75
Whole Mediterranean branzini charbroiled
Shrimp Sauteé
21.75
Shrimps sauteed with tomatoes & mushrooms topped with Kasseri cheese
St. Peters
27.25
Charbroiled whole or fillet
Sea Scallops
23.50
Pan fried scallops, topped with sauteed white wine, fresh lemon and a touch of butter & garlic
Sword Fish
23.50
Marinated with the chef's special sauce and charbroiled to taste
Grilled Trout
20.50
Whole trout broiled on the grill
Grilled Shrimp
22.25
Skewered with red onions and red peppers and grilled to taste
Main
"Pide" is a general name given for Turkish bread & or dishes with finely baked crusts
Lahmacun
14.50
A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, black and red pepper
Kusbasili Pide
21.75
A special pide topped with chopped "filet mignon", green peppers, red Holland, tomatoes and onions
Kasarli Pide
13.50
Crispy crust of dough topped with mozzarella cheese
Sucuklu Kasarli Pide
19.00
A thin crust topped with Turkish Sucuk (sausage) and mozzarella cheese
Kiymali Pide
14.50
Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika
Beyaz Peynirli Pide
13.50
A crispy golden crust topped with feta cheese, parsley and dill
Karisik Pide
22.00
A combination pide with sauteed ground lamb, Turkish sausage, pastrami and mozzarella cheese
Pastirmali / Kasarli Pide
19.75
A golden crust topped with Turkish pastrami and mozzarella cheese
Main
Poland Spring Water
2.00
Iced Tea
2.00
Gerolsteiner
5.00
Mineral Water
Juices
2.50
Sour Cherry, Orange, Tomato, Apple and Cranberry
Turkish Tea
2.50
Sanka
1.25
Herbal Tea
1.75
Soda
2.00
Coca-cola, Ginger Ale, Sprite, Fanta, Seltzer, Diet Coke
Gazoz
2.00
Ayran
3.00
Turkish Coffee
3.00
Coffee
1.75
Tea
1.50
Main
$1 extra to app rice or french fries to the plate
Beyti Kebab
19.75
Chopped lamb flavored with garlic, hot pepper & parsley, grilled on skewers & served with roasted green peppers & tomatoes
Adana Kebab with Yogurt
21.00
Adana kebab served with hot yogurt sauce over toasted pide
Doner Kebab with Yogurt
19.75
Doner kebab with hot yogurt sauce over toasted pide
Iskender Kebab
21.00
Gyro kebab in a lightly hot tomato sauce over toasted pide, served with hot yogurt sauce
Shish Kebab with Yogurt
23.50
Shish kebab served with hot yogurt sauce over toasted pide
Chicken Kebab
18.00
Tender chunks of chicken marinated in chef's special sauce and served with onions, green peppers and tomatoes
Chicken Adana
18.50
Chopped chicken flavored with Holland red bell peppers, grilled and served with roasted long hot peppers & tomatoes
Lamb Sautee
23.00
Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in a casserole
Lamb Chops
22.50
Baby lamb chops grilled to your taste served with green peppers & tomatoes
Adana Kebab
19.75
Chopped lamb flavored with fresh red bell peppers, grilled on skewers and served with roasted green peppers & tomatoes
Doner Kebab
18.75
Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires
Doner Sautee
23.00
Doner kebab sauteed with fresh tomatoes, onions and a blend of spices
Shish Kebab
22.25
Cubes of baby lamb marinated in the chef's special sauce with roasted peppers and tomatoes
Diced Shish Kebab
21.00
Small cubes of baby lamb marinated in chef's special sauce & grilled on skewers, served w/onions salad, roasted peppers & tomatoes
Chicken Kebab with Yogurt
19.00
Served over toasted pide and hot yogurt sauce
Chicken Sautee
19.50
Chunks of chicken sauteed with fresh tomatoes, onions and bell peppers
Mixed Grill
25.75
Mixed grill assortment of shish kebab, doner kebab, baby lamb chop & adana kebab grilled to taste and served w/tomatoes & green pepper
Chef's Special
27.00
Charbroiled diced filet mignon of lamb. Served with tomato sauce and yogurt over toasted pide
Cold Appetizers
Hummus
Mashed chickpeas blended with fresh garlic, sesame paste and herbs
Eggplant Spread
Pureed eggplant flavored with garlic, herbs and parsley
Tarator
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
Mushroom Salad
Cornishon pickles & mushrooms sauteed with oil, cilantro, green and red peppers
Stuffed Grape Leaves
Grape leaves stuffed with chef's special blend of rice, herbs and spices
Pan-Fried Eggplant
Served cold with yogurt in garlic sauce
Pastrami
Air-dried beef, which has been highly flavored w/ cumin, garlic & paprika
Hot Appetizers
Pan-Fried Calf's Liver Cubes
Cubes of calf's liver fried in vegetable oil w/ onion, lemon & spices
Spinach Pie
Thin-layered dough filled with a blend of fresh spinach, feta cheese & parsley (five triangles)
Sigara Boregi
Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)
Findik Lahmacun
A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper
Side Orders
French Fries
Salads
Shepherd Salad W/ Cheese On the Side
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and black olives
Ezme
Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives
Entrees
Shrimp Sautee
Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole
Mixed Grill
Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper
Grilled Trout
Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad
Desserts
Baklava
Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup
Kadayif
Shredded dough layered with walnuts and pistachios and served with honey syrup
Kunefe
Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping
Burma
Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup
Kazandibi
Pan-fried milk pudding served with a touch of cinnamon
Plate of Fruits
A variety of seasonal fruits
Beverages
Turkish Coffee
Sanka Tea
Pitcher of Coke, Sprite, Seltzer
American Coffee
Herbal Tea
Iced Tea
Main
Tarama
7.75
Red caviar spread whipped with olive oil, lemon juice and herbs
Stuffed Grape Leaves
8.25
Grape leaves stuffed with the chef's special blend of rice, herbs and spices
Pan-Fried Eggplant
7.75
Served cold with yogurt and garlic sauce
Red Bean Stew
6.75
(served cold) Stew of red kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley
Artichoke
10.50
Heart of artichoke sauteed with potatoes, green peas and bits of carrots
Fresh String Beans
7.75
String beans sauteed with tomatoes and garlic. A vegetable lover's must try!
Tabouli
7.50
Chopped scallions, parsley, tomatoes, bulgur and olive oil
Pastrami
9.00
Air-dried beef, which has been highly flavored w/ cumin, garlic & paprika
Leeks
7.25
Fresh chunks of leeks sauteed with carrots and a touch of rice
Beyaz Peynir
9.25
Sliced French feta cheese
Hummus
7.50
Mashed chick peas blended with fresh garlic, tahini and herbs
Eggplant Spread
8.25
Pureed eggplant flavored with garlic, herbs and parsley
Tarator
7.75
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
White Bean Stew
6.75
(served cold) Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley
Stuffed Eggplant
9.25
Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers
Eggplant with Spicy Tomato Sauce
9.25
Cubes of pan-fried eggplants sauteed with tomatoes, peppers and garlic
Mushroom Salad
7.75
Cornichon pickles and mushrooms sauteed with oil, cilantro, green and red peppers
Honeydews
7.25
Cacik
7.50
Chopped cucumber blended with garlic, mint, dill and yogurt
Mixed Cold Appetizers
19.50
Cold Appetizers
Hummus
Mashed chickpeas blended with fresh garlic, sesame paste and herbs
Eggplant Spread
Pureed eggplant flavored with garlic, herbs and parsley
Tarator
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
Stuffed Grape Leaves
Grape leaves stuffed with chef's special blend of rice, herbs and spices
Pan-Fried Eggplant
Served cold with yogurt in garlic sauce
Pastrami
Air-dried beef, which has been highly flavored w/ cumin, garlic & paprika
Hot Appetizers
Pan-Fried Calf's Liver Cubes
Cubes of calf's liver fried in vegetable oil w/onion, lemon & spices
Spinach Pie
Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)
Sigara Boregi
Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)
Side Orders
French Fries
Salads
Shepherd Salad W/ Cheese On the Side
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and Black olives
Entrees
Shrimp Sautee
Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole
Mixed Grill
Mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper
Grilled Trout
Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad
Desserts
Baklava
Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup
Kadayif
Shredded dough layered with walnuts and pistachios and served with honey syrup
Burma
Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup
Kazandibi
Pan-fried milk pudding served with a touch of cinnamon
Beverages
Turkish Coffee
Sanka
Herbal Tea
Iced Tea
American Coffee
Tea
Pitcher of Coke, Sprite, Seltzer
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Taci's Beyti Restaurant
1953 Coney Island Ave (at Avenue P)
Brooklyn, NY 11223
United States
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Taci’s Beyti is a family-run restaurant specializing in authentic, Turkish cuisine. Serving lunch and dinner, we offer free delivery Monday through Friday.
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Closed until Noon (Show more)
  • Mon–Sun
    • Noon–11:00 PM
Phone icon
(718) 627-5750
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TacisBeyti
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@tacisbeytibk
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Order from Seamless
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Cocktails, BYO
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