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Table 45

French Restaurant and Seafood Restaurant$$$$

Fairfax, Cleveland

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Table 45

7.5^/10

ratings

49 Photos

Dinner Menu 4Dessert Menu 1

Dinner Menu

Appetizers

Fried Calamari & Shishitos

14.00

Fire roasted onions, unagi sauce

Margherita Flatbread

14.00

Fresh mozzarella, tomato, garlic, basil

Tandoor Roasted Lamb Lollipops

17.00

Smashed chickpea salad, cucumber raita

Seared Scallops

17.00

Potato & gouda puree, fig molasses, candied apple

Naan

7.00

House made, hummus, cucumber mint raita

Tempura Fried Asparagus

14.00

Oat milk batter, harissa tomato sauce, truffle fried onions

Soups & Salads

Soup of the Day

5.00

Chef's Mixed Garden Greens

10.00

Garden vegetables, EVOO, white balsamic

Frisée & Pear

14.00

Great Lakes Growers greens, feta cheese, candied walnut, Bartlett pears, miso cilantro vinaigrette

Red Lentil Soup

5.00

Table 45 Caesar

12.00

Artisan romaine, marinated anchovy, parmigiano reggiano, buttered croutons, asiago peppercorn dressing

Warm Kale

14.00

Bauman Orchards apples, brined broccolini, truffle fried onions, bleu cheese, mustard seed vinaigrette

Proteins

Grilled Chicken Breast

10.00

Sautéed Garlic Shrimp (4)

13.00

Grilled Certified Angus Strip

16.00

Seared Atlantic Salmon

12.00

Seared Jumbo Scallops (2)

13.00

Entrée

Tandoor Roasted Salmon

30.00

Togarashi butter, baby carrots & bok choy sautéed in ponzu

Grilled Strip Steak

45.00

Chimichurri oil, herb roasted redskins, baby carrots

Ricotta Gnocchi

24.00

Sautéed kale, fresh herb gremolata, brown butter sauce & basil

Center Cut Certified Angus Beef Tenderloin

60.00

Asiago twice baked potato, grilled broccolini, marrow butter, red wine reduction

Grilled Mahi Mahi

36.00

Olive, caper & roasted tomato ragout, roasted potatoes, grilled romaine

Seared Sea Scallop Pasta

35.00

Lemon butter sauce, asparagus, cherry tomato, seasonal mushrooms, gruyere, pappardelle

Pan-Roasted Springer Farms Chicken

25.00

Balsamic glaze, grilled asparagus, watercress & cherry tomato, pine nut puree

Grilled Andouille & Shrimp

38.00

Aleppo cream sauce, braised greens, black-eyed peas, dirty rice

Grilled Vegetable Plate

22.00

Parsnips, mushrooms, baby carrots, sautéed kale, fried rice cake, mint & beet emulsion

Striped Bass

38.00

Seasonal mushrooms, broccolini & pine nuts, tarragon mustard sauce

Kona Rubbed Short Rib

30.00

Sautéed kale, blue cheese grits, natural jus

Table 45 Burger

18.00

Crisp lettuce, melted tomato, pickled red onion, basil mayo

Dessert Menu

Please enjoy our dessert selection prepared from our in house pastry chef

Dessert Selections

Chocolate Infinity Cake

12.00

Bittersweet chocolate mousse, chocolate sponge cake, dark chocolate glaze, chocolate fudge sauce, chocolate pop rocks

Warm Apple Spice Tart

12.00

Duet of Mitchel's vanilla ice cream and spiced apple filling, oatmeal cinnamon crumble and caramel sauce

Ice Cream & Sorbets

9.00

Ask server for daily selections

Lemon Meringue Bar

10.00

Baked lemon custard with graham crust, honey meringue, crispy lemon, fresh berries

Blackberry Thyme Cheesecake

12.00

Vanilla sable cookie, vanilla cheesecake, blackberry thyme compote, blackberry cremeaux, berry sauce

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Table 45

Dinner Menu

Dessert Menu

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