I was beyond impressed. Fine crafted cocktails. Food was delicious. Our table had ugly donuts, mussels and trout...everything else was a feature. Great service and the owner was incredibly sweet.
Tartine toes the line between casual, quick lunch option and leisurely French eatery. Try the smoked salmon omelet. Review: http://dmreg.co/weNg9z Read more
Try the prosciutto sandwich. It’s thick slices of Iowa-made La Quercia prociutto, stacked between two pieces of ciabatta bread along with fig jam, arugula and Dijon mustard. Read more