Open for Brunch on Saturdays and Sundays. Brioche french toast with fresh berries and the pommes frites were excellent! Fresh, quality, locally sourced ingredients shine through.
Love the ever changing menu of all the fresh ingredients they get in every week! Every from from the scallops to burger and fries area great! Healthy also!
Fried Cauliflower w toasted almonds was worth the indulgence. Braised porkpappardelle was so savory- flavors rlly came together towards the end (pecorino melted, egg settled & pasta soaked it all up)
Sunday brunch. Breakfast burger is spectacular! Someone at your table needs to order their homemade sausage patties as a side. Very spicy, but perfect...