By far the best restaurants in town! Every dish was delicious. Started with FritoMisto & Wedge Salad, then Rotisserie Chicken for my main with the Brussels sprouts as a side. Everything was amazing!
Every item on the menu is great here. Wine pairings are spot on as well. Management is exemplary and it shows that they care about their clientele. There’s a reason they’re celebrating their 40th year
Get the steak, it's very good. The salmon (pictured) is also great mainly because of the sweet potatoes & sriracha. Def leave room for the gingerbreadcake or take it to go, you'll want it later.
A carnivore's dream: falling-off-the-bone pork shank and tender flank steak, but the veggies (try the baby kale salad and the Brussels side) are equally delicious!
This is by far the best restaurant in the Vail Valley. I've never had a bad experience or meal. The menu changes somewhat regularly so it is hard to make suggestions about what to order. Enjoy!
Get close with one of the booths facing the kitchen or ask for a table overlooking the Gore Creek if you're into that. Order the shrimp and grits with Creole butter and pancetta.
If it is still available when you visit, do not pass up the Salted CaramelChocolate Cake Ice Cream made by the pastry chef, Amy. There is nothing like it in the world.
Ask for Sean as your waiter! I turned down desert; but after I paid my bill he told me he had “something sweet” headed my way, because he couldn’t have let me leave without a treat. 🥰
Food was excellent but our server left a lot to be desired. We were seated in a booth back by the bar which was extremely noisy and the bartenders were the nosiest of all.