Suzie Ahn

"The yellowtail collar is among the best I've had. This is a very flavorful, tender cooked-fish appetizer."

"Favorite dishes: vindaloos, bengan bartha, dosas, tandoori chicken and chicken tikka. Also, best naan in the area."

"They have a lot of rolls, but I stick to the nigiri sushi and sashimi. Good quality, decent price. Bentos, too."

"I eat here a lot, and my favorites are spicy eggplant, garlic pepper beef or chicken, and green papaya salad."

"This place serves Pakistani food, which is a lot like Indian. Service is always great, and I recommend the chicken tikka masala, nihari and aloo palak."

"Great chicken enchiladas and cheese enchiladas."