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Sushi Hai

Sushi Restaurant and Asian Restaurant$$$$

West Highland, Denver

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Sushi Hai

7.0^/10

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Sushi Menu 7Dinner Menu 6Lunch Menu 5

Sushi Menu

Special Notes: We offer Quinoa with any roll instead of rice for an additional charge extra Quinoa, used to make our sushi items, contains soy (tofu) .We offer cucumber wrapped instead of rice for an additional charge (no carbs) . Add strawberry or avocado to any roll for for an additional charge. Add Brown rice to any roll for an additional charge. Gluten Free Option: Sub real snow crab for an additional charge

Signature Rolls

Hai Lobster Roll (8 Pieces) * **

Kani, asparagus, avocado, topped with poached lobster tail and our Hai sriracha butter sauce

Rocky Mountain Roll (6 Pieces) *

California mix, avocado, cream cheese, and tuna tempura fried topped with spicy mayo, unagi sauce, tobiko and green onions

Green Hornet Roll (8 Pieces) *

Tuna, radish sprouts, cucumber, topped with avocado, lime, sriracha wasabi mayo, eel sauce, green onion and tempura flakes

#9 (8 Pieces) *

Crab & tempura shrimp with salmon/avocado on top available in tuna for an additional charge

Mile Hai Roll (8 Pieces) *

Spicy salmon and cucumber topped with hamachi, avocado, green onions, and yuzu soy

Firecracker Roll (8 Pieces) *

Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce

#18 Roll (8 Pieces) *

Spicy yellowtail, grilled asapagus, avocado topped with hamachi sashimi, jalapeno, cilantro, yuzu soy, sriracha and togorashi

Pacquiao Roll (8 Pieces) *

Spicy tuna and shrimp tempura topped with seared garlic salmon, jalapeno, cilantro, strawberries tempura crunch and yuzu sesame oil soy

Hailands Roll (10 Pieces) * **

Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion

Surf N' Turf (8 Pieces) * **

Shrimp tempura, avocado, and Japanese aioli inside topped with seared filet mignon, garlic butter, green onions and steak sauce

Tidal Wave (6 Pieces) *

Spicy tuna, shrimp tempura, avocado, cucumber

Chicksho Maki (8 Pieces) *

Tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu

Mango Roll (8 Pieces) *

Spicy tuna and avocado topped with mango, tempura flakes, and coconut mango sauce

Dropkick Roll (8 Pieces) *

Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce

Las Vegas (6 Pieces) * **

Salmon, cream cheese, crab and lightly tempura fried with unagi sauce

Sushi Rolls

6-8 Pieces / Order

Spicy Tuna*

Avocado and cucumber

Salmon Avocado*

Negihama*

Yellowtail & scallion

Teka Maki*

Tuna

Kappa Maki*

Cucumber

Veggie Caterpillar

Cucumber roll topped with avocado

Unagi Roll**

Freshwater Eel & cucumber

Dragon Roll*

California roll topped with unagi sauce

Shrimp Tempura**

Tempura shrimp, cucumber, avocado, unagi sauce & japanese aioli

Colorado Roll*

Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko

Tempura Sweet Potato Roll**

Sweet Potato Tempura topped with eel sauce

Raging Monkey

Tempura unagi, cream cheese and jalapeno topped with unagi sauce

California* **

Philadelphia*

Smoked salmon, cream cheese & cucumber

Negitoro*

Fatty tuna & scallion

Avo Maki*

Avocado

Veggie Roll

Oshinko, gobo, avocado, cucumber, inari

Salmon Skin*

Avocado, daikon spout, gobo, cucum-ber, bonito flakes, smelt roe and unagi sauce

Caterpillar**

Eel & cucumber topped with avocado

Rainbow Roll* **

California roll topped with assorted sashimi

Spider* **

Soft shell crab, avocado, gobo, daikon sprout, cucumber & smelt roe, topped w/ unagi sauce

Rocket Roll*

Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and siracha

Crunchy Roll

Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce

Signature Appetizers

New Style Combo*

Hot sesame seed oil over 3 pieces Salmon and 3 pieces Yellowtail Sashimi with garlic, cilantro, jalapeno, yuzu soy and strawberries

Hai Sashimi Combo*

18 pieces of chef choice sashimi

Heart Attack*

Jalapeño stuffed with spicy tuna and cream cheese deep fried with panko and tempura batter then topped with eel sauce and spicy mayo

Monkey Brain*

Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce

Tuna Poke Salad*

Tuna marinated in poke sauce and served with seaweed salad avocado, crispy wonton chips. Available in Salmon for an additional charge

Tuna Avocado Tiradito*

Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe

Sashimi Combo*

12 pieces of chef choice sashimi

Krispy Rice Cake*

Tempura rice cake topped with spicy tuna, jalapenos, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago

Hama-Kama*

Grilled Yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side cooked not raw

Salmon Delight*

Crab salad with light spicy mayo, wrapped in seared salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips

Chef's Boat

Chef's Choice*

16 pieces Sashimi, 10 pieces Nigiri and 1 Signature Roll of 3 choices, Firecracker, Mango Roll or Green Hornet

Nigiri Or Sashimi

2 pieces / Order

Maguro (Tuna) *

Hamachi Belly (Yellowtail) *

Shake Belly (Salmon) *

Maguro Tataki (Seared Tuna) *

Shiromaguro (White Tuna) *

Smoked Salmon*

Suzuki (Striped Bass) *

Kaibashira (Sea Scallop) *

Ika (Squid) *

Ikura (Salmon Roe) *

Tobiko Wasabi (Flying Fish Roe) *

Inari (Tofu Pocket) *

Ama Ebi (Sweet Shrimp W/ Heads) *

Escolar (Super White Tuna) *

Uni (Sea Urchin) *

Available in MP

Hamachi (Yellowtail) *

Shake (Salmon) *

Unagi (Fresh Water Eel) *

Shiromi (White Fish/snapper) *

Saba (Mackerel) *

Kani (Snow Crab) *

Ebi (Shrimp) *

Tako (Octopus) *

Masago (Smelt Roe) *

Tobiko (Flying Fish Roe) *

Tamago (Sweet Egg Omelet) *

Filet Mignon (Seared Beef) *

Tako Tako (Spicy Octopus) *

Toro (Fatty Tuna) *

Available in MP

5 Pieces - Sashimi

Any 5 pieces Sashimi Japanese Carpaccio Style / New Style

Hamachi (Yellowtail) *

Maguro (Tuna) *

Shake (Salmon) *

Seasonal Rolls

Limited Availability

Shrimp Lover Roll*

Ask server for details

Dinner Menu

Appetizers

Edamame

Steamed soy bean pods seasoned with sea salt. Add spicy seasoning, sautéed in garlic butter, or garlic spicy with tempura flakes for an additional charge

Hai Tataki

Grilled green onions and carrots wrapped in seared NY strip, topped with chef's special sauce garnished with fried onions and crispy wonton crumbles

Calamari

With spicy masago and ponzu sauce

Shrimp & Vegetable Tempura

With light ginger shoyu dashi sauce

Green Lip Mussels

Baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon

Gyoza

Pork and vegetable dumplings with sweet and spicy chili sauce

Chile Shrimp

4 jumbo shrimp, sautéed in garlic butter and sweet spicy chili sauce

Shishito Peppers

Lightly fried shishito peppers topped with balsamic drizzle and bell pepper garnish

Steamed Mussels

Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice

Cuatro Scallops

4 Seared scallops with mango salsa, cilantro, lime, red bell pepper and chili powder

Soups & Greens

Pork Ramen*

Choice of braised pork shoulder or glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg*

Miso Soup

With tofu, wakame and green onions

Seaweed Salad

Shredded agar, minced red pepper, sesame seed oil

House Salad

Mixed greens, cherry tomato, red onion, with a ginger lemon vinaigrette

Vegetable & Tofu Ramen

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, and bok choy (optional poached egg* for an additional charge)

Lobster Bisque

Green onions, carrots, lobster and cream

Squid Salad

Marinated squid over a spring mix with ponzu sauce

Hai Caesar

Romaine, tomato, beansprouts, parmesan, crispy wonton with Hai Caesar dressing

Salad Add Ons

Add to any salad for an additional charge

Chicken

Shrimp

Salmon

Entrees

Beef Satay*

NY strip, mixed peppers, onions, served with lime cilantro chimichurri

Tempura Lobster Pasta

Mascarpone, white truffle oil and ginger cream sauce

Teriyaki Chicken

8 oz chicken breast with stir fried vegetables and a crispy pineapple rice cake

Katsu-Don

Lightly panko-breaded chicken cutlets served with a bed of rice and tonkatsu sauce

Lamb Chops*

4 chops, mint sake butter, goat cheese stuffed zucchini tempura rolls, roasted cherry tomatoes, and drizzled with a balsamic reduction

Crispy Salmon*

Bok choy, quinoa with sautéed shiitake, served with honey miso glaze

Tiger Shrimp Udon

Tiger Shrimp stir fried with assorted vegetable and udon noodles in a chef's brown sauce

Hawaiian Mahi Mahi

Freshly grilled Mahi Mahi (8 oz) topped with house made mango salsa with side of seasonal vegetables

Steaks

Overwhelmingly tender) Choose one sauce and one side to accompany your steak

New York Strip*

Available in 12 oz, 16 oz

Ribeye (12 Oz) *

Filet Mignon (7 Oz) *

Sweets

Chocolate Torte

Green Tea Tempura Fried Ice Cream

Sorbet

Raspberry or Mango

Cheesecake with a Strawberry and Mint Glaze

Also available tempura fried for an additional charge

Ice Cream

Choice of Flavors: Vanilla, Green Tea

Lunch Menu

Appetizers

Edamame

Steamed soy bean pods seasoned with sea salt. Add spice or sautéed in garlic butter with tempura fiakes for an additional charge

Gyoza

Pork and vegetable dumplings with sweet and spicy chili sauce

Shrimp & Vegetable Tempura

With light ginger shoyu dashi sauce

Calamari

Lightly fried squid topped with masago and a spicy ponzu sauce

Kalbe Short Ribs*

Marinated Kalbe Short ribs in a Korean style BBQ sauce

Miso Soup

Soy bean broth with tofu, seaweed and scallions

Shishito Peppers

Fresh fried shishito peppers topped with balsamic drizzle and bell pepper garnish

Hamachi-Kama*

Grilled yellow-tail collar served over mixed greens with a ponzu salice and a salted crust

Green Lip Mussels

Mussels baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon

Salads

House Salad

Mixed greens, cucumber, cherry tomato, red onion in a ginger lemon vinaigrette

Squid Salad

Marinated squid over a spring mix with ponzu sauce

Caesar Salad

Romaine, tomato, sprouts, parmesan, crispy wonton with a hai ceasar dressing. Add chicken, shrimp or salmon for an additional charge

Seaweed Salad

Shredded agar and minced red pepper marinated in sesame seed oil

Sunomono Salad

Marinated cucumber over a spring mix and topped with a seafood medley

Sushi Hai Bento Box

Sushi Hai Bento Box*

House salad. Chef's choice appetizer, 2 piece nigiri, and 4 piece California roll

Traditional

Pork Ramen

Choice of braised pork shoulder or noisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg

Teriyaki Bowl

Grilled chicken, beef, or salmon with sautéed vegetables over a bed of rice

Yakisoba

Grilled chicken, zucchini, carrots, red onions, and garlic

Salmon Burger*

Crispy salmon filet topped with a citrus wasabi aioli and served with a side of sweet potato fries

Lunch Sashimi Combo*

2 pieces each of maguro, shake, hamachi and a california roll

Unagi Bowl

6 pieces of sweet unagi sashimi served over rice and vegetables

Vegetable & Tofu Ramen

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg for an additional charge)

Tempura Udon Bowl

Tempura shrimp and vegetables served with udon noodles and broth

Asian Fried Chicken

Free range Red Bird Farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce

Hai Combo*

California roll, 1 piece of maguro, hamachi, shake, and ebi nigiri

Teka Don*

6 pieces of maguro sashimi served over rice and vegetables

Chirashi Don*

Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice

Sweets

Mochi Ice Cream (2 Pieces)

Choice of Flavors: Strawberry, Mango, Vanilla, Chocolate, Red Bean, Coffee and Green Tea

Cheesecake with a Strawberry and Mint Glaze

Ice Cream

Choice of Flavors: Vanilla and Green Tea

Chocolate Torte

Green Tea Tempura Fried Ice Cream

Sorbet

Choice of Flavors: Raspberry and Mango

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Sushi Hai

Sushi Menu

Dinner Menu

Lunch Menu

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