Sit at the sushi bar, order the wagyu, tunaavocado, and spicy tuna rolls. Waitstaff is a bit snotty but they're easy on the eyes. They're quite conservative on the wine pours so best order a bottle.
Try the spicy scallops and the sesamesnappersushi. Sirloin with greens and shitake mushrooms is very tasty :-) finish with a small vanillapannacotta and berry coulis