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  • Photo taken at Sun Tavern by Dan C. on 5/26/2023
  • Photo taken at Sun Tavern by Dan C. on 7/14/2019
  • Photo taken at Sun Tavern by Joe D. on 3/31/2018
  • Photo taken at Sun Tavern by Robert H N. on 12/11/2016
  • Photo taken at Sun Tavern by John L. on 8/18/2013
  • Photo taken at Sun Tavern by Anna B. on 5/30/2013
Sun Tavern

Sun Tavern

American Restaurant$$$$
Duxbury
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Sun Tavern
6.8/10
17
ratings
Photos6 Photos
MenuMenu
2020 Takeout Menu 7Wine 3Menu 7Function Menu 10
Appetizers
Crispy Fried Calamari
11
Sweet Chili Sauce, Peanuts, Cilantro
Tavern Wings
11
Classic Buffalo, Sweet Chili, or "1741" BBQ
Roasted & Chilled Shrimp Cocktail
14
Sweet Chili Marinade, Cilantro Crema
Coconut Shrimp
14
White Gulf Shrimp, Tangy Marmalade Dipping Sauce
Crispy Crab Cake
13
Grain Mustard Aioli, Apple Slaw, Dressed Frisee
Winter Bruschetta
10
Roasted Butternut Squash, Smoked Bleu Cheese, Apple Sage Oil
Soups & Salads
New England Clam Chowder
4.5
House Smoked Bacon, Yukon Gold Potatoes
Chopped Salad
10
Romaine & Iceberg, Grape Tomatoes, Bleu Cheese, Pecans, Pickled Onions, Bleu Cheese Dressing, House Made Bacon (GF)
Caesar Salad
9
House Made Croutons, Parmigiano Reggiano, Crispy Pancetta
Menu Add-Ons
Add to any Salad or Entrée
Char Grilled Steak Tips
8
Grilled Chicken
6
Grilled Shrimp
8.5
Steaks & Chops
Barrel Cut 8 Oz. Filet Mignon
33
Smoked Bacon & Bleu Cheese Potato Cake, Horseradish Bechamel
Grilled 12 Oz. New York Sirloin
29
Roasted Garlic Mashed Potatoes, Port Wine & Stilton Butter (GF)
Fresh From the Docks
Peppercorn Crusted Atlantic Salmon
25
Five Grain Pancake, Coriander Butter Sauce, Pickled Daikon
Pan Seared Sea Scallops
29
Butternut Squash Puree, Bacon Cream, Seared Bacon (GF)
Other Entrées
All-Natural Roasted Half Chicken
23
Red Wine Sauce, Braised Root Vegetables, Mini Potatoes (GF)
Chicken Piccata
22
Sautéed Chicken Breast, Capers, Lemon, White Wine Butter Sauce, Handmade Fettuccini
On the Bun & More
Grilled Tavern Burger
12
Ground Certified Angus Beef, Aged Cheddar Cheese, Toasted Brioche Bun, Tavern Fries
House Made Spicy Black Bean Burger
13
Cilantro Aioli, Red Pepper Puree, Sprouts, Multigrain Roll, Cauliflower Chickpea Tater Tots
Fish & Chips
17
Lightly Battered Cod, Tavern Fries, Cabbage Slaw
House Made Fresh Salmon Burger
14.5
Spicy Cabbage Slaw, Avocado Aioli, Toasted Brioche Bun, Sweet Potato Fries
Sweet Chili Bbq Marinated Certified Angus Steak Tips
19.5
Horseradish Mashed Potatoes, Demi-Glace
White Wines
Pinot Grigio, Benvolio
7
Italy
Pinot Gris, Adelsheim
30
Willamette Valley, OR
Sauvingon Blanc, Whitehaven
10
Marlboro, New Zealand
Riesling, Chateau Ste. Michelle
7
Columbia valley wa
White Zinfandel
6
Foxbrook, CA
Chardonnay, Jlhor
10
Monterey, CA
Pouilly Fuisse, Louis Latour
49
Burgundy, France
Chardonnay, Chateau Montelena
68
Napa Valley, CA
Pinot Grigio, Ca'montini
9
Trentino, Italy
Sauvingon Blanc, Wente Vineyards
7
Livermore Valley, CA
Sauvignon Blanc, Walnut Crest
5
Central Valley, Chile
Albarino, Burgans
8
Rias Biaxas, Spain
Chardonnay, William Hill
8
Central Coast, CA
Chardonnay, La Crema
38
Sonoma Coast, CA
Chardonnay, Landmark "Overlook"
49
Russian River Valley, CA
Chardonnay, Night Harvest
6
CA
Sparkling Wines
Cava, Bach
7
Spain
Brut, Nicolas Feullette
50
Champagne, France
Prosecco, Mionetto
30
Italy
Red Wines
Pinot Noir, Lucky Star
7
CA
Pinot Noir, Au Bon Climat
45
Santa Barbara, CA
Montepulciano D'abruzzo, Capestrano
7
Abruzzi, Italy
Merlot, 14 Hands
8
Columbia Valley, WA
Shiraz, Yalumba
8
Australia
Petite Sirah, the Crusher
34
Clarksburg, CA
Malbec, Gascon
9
Mendoza, Argentina
Cabernet Sauvignon, Columbia Crest
6
Columbia Valley, WA
Cabernet Sauvignon, J. Lohr
10
Pasa Robles, CA
Cabernet Sauvignon, Stag's Leap "Hands of Time"
52
Napa Valley, CA
Pinot Noir, Erath
10
Willamette Valley, OR
Chianti, Vicchiomaggio
9
Tuscany, Italy
Merlot, Columbia Crest "Two Vines"
6
Columbia Valley, WA
Cotes Du Rhone, Jaboulet Parallel 45
36
France
Syrah, Snoqualmie
8
Columbia Valley, WA
Malbec, Tilia
7
Mendoza, Argentina
Zinfandel, Four Vines
8
Pasa Robles, CA
Cabernet Sauvignon, 14 Hands
8
Columbia Valley, WA
Cabernet Sauvignon, Conn Creek
48
Napa Valley, CA
Cabernet Sauvignon, Jordan
78
Alexander Valley, CA
To Start
(GF) = Gluten Free / "1741" denotes our signature house-made sauces
Crispy Brussels Sprouts
12
Pancetta, Cannellini Beans, Parmesan Cheese, Toasted Breadcrumbs
Crispy Fried Calamari
15
Sweet Chili Sauce, Peanuts, Pineapple Cilantro
Crispy Crab Cake
17
Tomato Bisque, Dill Aioli, Marinated Cucumber
Grilled Flatbread
14
Goat Cheese Cream, Pickled Red Onion, Arugula, Basil Oil
Classic Shrimp Cocktail
16
"1741" Cocktail Sauce
Fresh Local Burrata
16
Grilled Peaches, Prosciutto, Thyme Honey, Grilled Crostini
New England Clam Chowder
5
Yukon Gold Potatoes, House-Smoked Bacon
Caesar Salad
13
House-made Croutons, Parmigiano Reggiano, Crispy Pancetta
Chopped Salad
14
Romaine, Iceberg, Grape Tomatoes, Bleu Cheese, Pecans, Pickled Onions, Bleu Cheese Dressing, House Made Bacon
Baby Crisp Salad
13
Roasted Grape Tomatoes, Cucumber, Kalamata Olives, Feta Cheese, Creamy Cucumber Dressing
Warm Cheddar Dip
12
Spiced Potato Chips
Coconut Shrimp
16
White Gulf Shrimp, Tangy Marmalade Dipping Sauce
Oyster of the Day
18
"1741" Cocktail Sauce, Blueberry Mignonette
Steamed Pei Mussels
17
Chorizo, Shallots, Sweet Corn, Parsley, White Wine, Crostini
Mushroom, Gorgonzola & Caramelized Onion Ravioli
16
Artichokes, Corn, Sundried Tomatoes, Mascarpone Cheese, Tomato Basil Cream
Tavern Poutine
12
Fresh Cut Fries, Savory Gravy, Cheddar Cheese Curds
Soup Du Jour
4.5
Chef's Daily Creation
French Onion Soup
9
Herbed Crouton, Gruyere Cheese
Arugula Salad
13
Grilled Watermelon, Goat Cheese, Crispy Onions, Red Onion Vinaigrette
To Start - Add-Ons
add to any salad or entrée:
Char Grilled Steak Tips
12
Grilled Chicken
12
Grilled Shrimp
11
Grilled Salmon
14
To Follow - Steaks and Chops
all our meats are the finest grades, aged a minimum of 28 days. all of our steaks and chops are CHAR-GRILLED over an open flame and most of our steaks can be prepared au poivre or diane style for $2.50
Barrel Cut 8 Oz. Filet Mignon
44
Blue Cheese Potato Cake, Port Wine Gastrique
Grilled Lamb Chops
30
Crisp Potato Wedges, Candied Pecans, Grain Mustard Cream
Grilled 12Oz New York Sirloin
36
Roasted Garlic Mashed Potatoes, Peppercorn Rub, Port Wine & Blue Cheese Butter
Sweet Chili Bbq Marinated Certified Angus Steak Tips
28
Horseradish Mashed Potatoes, Demi-Glace
To Follow - Fresh From the Docks
Peppercorn Crusted Atlantic Salmon
28
Roasted Fingerling Potatoes, Pickled Watermelon, Lime Beurre Blanc
Baked Cod
28
Herbed Panko Crust, Cannellini Beans, Pancetta, Lemon Beurre Blanc, Preserved Lemon
Pan Seared Jumbo Sea Scallops
40
Sweet Corn Cream, Tarragon Potato Cake, Housemade Bacon, Seaweed Pearls
Fish & Chips
22
Lightly Battered Haddock, Tavern Fries, Cabbage Slaw
To Follow - Other Entrees
Roasted All Natural Half Chicken
28
Pancetta, Roasted Lemon, Mini Yukon's, Garlic Parsley Jus
Crispy Duck Two-Ways
34
Confit Leg, 5-Spice Cured Breast, Blueberry Soy Compote, Confit Potatoes, Ginger Demi-Glace
Rigatoni Bolognese
25
Beef, Veal & pork Ragout, Fresh Ricotta, Handmade Wagon Wheel Rigatoni
Lobster Ravioli
27
Roasted Red Pepper & Basil Cream, Arugula Pesto, Toasted Parmesan
Chicken Picatta
25
Sautéed Chicken Breast, Capers, Lemon, White Wine Butter Sauce, Handmade Fettuccine
On the Bun & More
Grilled Tavern Burger
17
Ground Certified Angus Beef, Aged Cheddar Cheese, Toasted Brioche Bun, Tavern Fries
House Made Black Bean Burger
15
Cilantro Lime Aioli, Sprouts, Multigrain Bun, Sweet Corn Tots
Baked Meatloaf
23
Beef, Veal & Pork, Rustic Mash, "1741" BBQ Sauce, Bacon Jam
House Made Fresh Salmon Burger
18
Spicy Cabbage Slaw, Avocado Aioli, Toasted Brioche Bun, Sweet Potato Fries
Duxbury Hot Chicken Sandwich
18
Fresh Buttermilk Chicken, "1741" Hot Sauce, Creamy Slaw, House Pickles, Tavern Fries
Sides
Baked Potato
4
Sweet Potato Fries
5
Chef's Risotto
7
Grilled Asparagus
8
Creamed Spinach
7
Tavern Fries
5
Rustic Mashed Potatoes
5
Plain, garlic, horseradish
Seasonal Vegetable
4
Sautéed Spinach
5
Cole Slaw
4
Passed Appetizers
price per 50 portions
Wild Mushroom Crostini
65
Herb Risotto Stacks
65
Chicken & Beef Sate
75
With thai peanut sauce
Phyllo Fig and Mascarpone Purses
135
With lemon aioli
Scallops
135
Wrapped in apple wood smoked bacon
Lamb Lollipops
225
Vegetarian Spring Roll
65
With sweet chile sauce
Stuffed Mushroom Caps
75
Spinach and Artichoke Petit Phyllo Cup
75
Mini Crab Cakes
100
With roasted red pepper aioli
Lobster Bisque Shooters
150
Coconut Shrimp
200
With tangy marmalade dipping sauce
Stationery Appetizers
priced per person
International & Domestic Cheese Board
4.25
Assorted crackers, garnished with fruit
Baked French Brie & Apricot
65
Wrapped in puff pastry served with assorted crackers
Vegetable Crudités Display
2.25
Chef's choice dip
First Course Options
Mixed Baby Greens Salad
Arugula, Endive & Radicchio Salad
W/great hill blue cheese, spiced pecans and apple rosemary vinaigrette
New England Clam Chowder
Caesar Salad
W/focaccia croutons, shaved parmesan cheese
Seasonal Soup
Classic French Onion Soup
W/house crouton & gruyere cheese
Dessert Options
Flourless Chocolate Cake
Cheese Cake
Lemoncello Mascarpone Cake
Chocolate Mousse
Traditional Crème Brulee
Ice Cream Or Sorbet
Luncheon Menu Entrees - Option 1
each option comes with your choice of 2 appetizers and 2 desserts. $20 Per Person
Classic Caesar Salad
With grilled chicken
Sauté Chicken Panko
Mashed potatoes, seasonal vegetaibles, demi glace
Home-Style Meatloaf
Mashed potatoes, seasonal vegetables, demi glace
Seasonal Vegetarian Risotto
Made with parmesan cheese, fresh herbs and fresh seasonal vegetables
Luncheon Menu Entrees - Option 2
each option comes with your choice of 2 appetizers and 2 desserts. $24 Per Person
Classic Caesar Salad
With grilled steak tips or grilled shrimp
Stuffed Chicken Breast
Mashed potatoes, seasonal vegetables
French Dip
Thinly sliced prime rib of beef, fresh house made french roll, melted swiss cheese, beef au jus
Fish & Chips
Lightly battered haddock, tavern fries, napa slaw
Sliced London Broil
Mashed potatoes, seasonal vegetable, demi glace
Luncheon Menu Entrees - Option 3
each option comes with your choice of 2 appetizers and 2 desserts. $28 Per Person
Classic New England Haddock
Mashed potatoes, seasonal vegetables
Sliced Sirloin
Mashed potatoes, seasonal vegetables, demi glace
Fried Scallop Plate
Tavern fries, napa slaw
Statler Breast of Chicken
Mashed potatoes, seasonal vegetables, pan jus
Dinner Menu Entrees - Option 1
each option comes with your choice of 2 appetizers and 2 desserts. $35 Per Person
Herb Crusted Cod with Citrus Beurre Blanc
Sauté Chicken Panko with Wild Mushroom Demi Glace
Sliced Sirloin of Beef with Rosemary Demi Glace
Chef’s Choice Vegetarian Risotto
Dinner Menu Entrees - Option 2
each option comes with your choice of 2 appetizers and 2 desserts. $40 Per Person
Classic New England Haddock
Broiled with Ritz Cracker & Brown Butter
Mushroom Stuffed Chicken Breast
Tavern Sirloin Steak
Sliced and Topped with Demi Glace
Chef's Choice Vegetarian Risotto
Dinner Menu Entrees - Option 3
each option comes with your choice of 2 appetizers and 2 desserts. $45 Per Person
Grilled Swordfish
Grilled Filet Mignon
W/sauce béarnaise
Chef's Choice Vegetarian Risotto
Grilled Atlantic Salmon
Statler Breast of Chicken
Flash Seared and Baked in its Own Juices
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Sun Tavern
500 Congress St (Franklin St)
Duxbury, MA 02332
United States
Get directions
Clock icon
Closed until 5:00 PM (Show more)
  • Tue–Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 4:00 PM–9:00 PM
Phone icon
(781) 837-1027
Features
Reservations
Yes
Outdoor Seating
No
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United States » Massachusetts » Plymouth County » Duxbury »

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