"Chinese food" in America is made up of many different regional cuisines and specialties. It can be hard to tell which are authentic meaning they serve dishes actually eaten in the region.
Dim Sum Restaurant · Chinatown · 228 tips and reviews
Michelin Travel & Lifestyle: A perpetual favorite with the weekend brunch crowds, go before 11 to get the best of the dim sum and avoid painful waits. - Inspector
Chinese Restaurant · Upper East Side · 13 tips and reviews
Summer Izkovich: Must call a day in advance to request certain specialties, like beggar's chicken, and a stuffed chicken baked in clay; but you also won't want to miss the soup dumplings.