Sugar Mama's Bakeshop

The winning recipe from our carrot cake contest! Carrot cupcake chock full of golden raisins, Texas pecans, pineapple and organic carrots + vanilla cream cheese frosting = a winning combination.

The original blond bombshell - buttery vanilla cupcake topped with luscious Madagascar Bourbon Vanilla buttercream. Happy birthday, Mr. President!

Buttery vanilla cupcake topped with a decadent Valrhona chocolate buttercream 'do. It'll knock your bangs off!

Sweet and spicy cinnamon Valrhona chocolate cupcake topped with a decadent coffee liqueur buttercream frosting and a generous sprinkling of cinnamon sugar. A work of art, minus the uni-brow.

Chocolate cake topped with malted cream cheese buttercream and a malted milk ball. A favorite throwback from your favorite retro bakeshop!

One of our Cupcake Wars award winners! Our vanilla butter cake filled with razzleberry compote topped with cream cheese and a miniature waffle.

Valrhona chocolate cake, topped with a combination of toasted Texas pecans, fresh coconut and gooey caramel. A Texas original, first created in Dallas!

Our‎ sassy strawberry cake topped with creamy hazelnut frosting and a dollop of strawberry jam. Created and named by one of our favorite customers, Paul A!

A rotating monthly special we've added to the menu by popular demand! Chocolate cake topped with vanilla buttercream rolled in pink coconut.

Our nod to British confections is a rich Valrhona chocolate cake drizzled with toffee buttercream and smothered in house-made chocolate ganache. "Win one for the Gipper!" Wait, that's not right

A‎ favorite inspired by desserts across the pond, this spicy vegan ginger cake is topped with a delicious lemon "butter"cream.

A tribute to Auntie Karen's delicious PB& Honey sandwiches. We start with our buttery vanilla cake, then comes the peanut butter frosting, then a drizzle of Round Rock honey and some honey roasted peanuts!

Vegan vanilla cake with a cookie dough center, topped with vanilla chocolate chip frosting an a mini chocolate chip cookie. EAT MORE COOOKIIIEEESSS!

One of our Cupcake Wars awards winners! Buttermilk honey cake made with Round Rock honey, baklava filling, cinnamon buttercream and topped with a filo puff.

A decadently dark chocolate cake filled with fresh whipped cream, topped with rich chocolate ganache and finished off with a curly q swirl. Available every day in August!

Vegan banana cake topped with strawberry frosting, a dollop of chocolate ganache, crushed peanuts and a cherry on top! It'll make you feel like a kid again.

Delicious moist Valrhona chocolate cupcake swirled with peanut butter chips, topped with creamy peanut butter buttercream and chocolate chips.

Buttery vanilla cupcake filled with fresh housemade key lime curd and topped with key lime vanilla cream cheese frosting and crushed graham crackers. A true masterpiece.

The single most requested cupcake in Sugar Mama's cupcake history is finally back! Perfect for Sunday brunchin', maple cinnamon chip cupcake topped with Organic 100% Maple Syrup, cinnamon cream cheese frosting and heart-stopping bacon.

Our delicious take on an old favorite. Pecans, chocolate chips, and a hint of bourbon on top of a pie crust.

A luscious layer of creamy lemon custard atop a thick and buttery shortbread crust.

What happens when you cross a peanut butter, oatmeal, and chocolate chip cookie? The everything cookie!

We've added texas pecans to traditional mexican wedding cookies. This is easily steve's favorite cookie!

Best overall cookie winner in the 2010 kookie cookie cookoff! Spicy molasses cookie topped with a delicious sugar frosting.

Buttery‎ chocolate cookie crust filled with chocolate pudding and topped with fresh whipped cream.

Rich and creamy peanut butter filling topped with house-made chocolate ganache.

9"‎ banana graham cracker crust filled with banana cream and freshed bananas, topped with freshly whipped cream and caramalized bananas. Did we mention bananas full-sized pies require advance notice.

Graham cracker and coconut crust filled with a vanilla infused coconut custard and topped with fresh whipped cream. Full-sized pies require advance notice.

An unbelievably delicious combination of raspberries, blackberries and blueberries in a buttery, flaky crust. Full-size pies require advance notice. Available fridays and saturdays!

We‎ change up the flavors daily on this classic breakfast treat. Check in daily to see which we're serving: blueberry lemon, maple bacon, strawberry and cream, cinnamon chip, chocolate chip, and jalapeno cheddar! Old-fashioned layer cakes, just like mom used to make all of our delicious cupcakes started their lives as cakes before being shrunk down. We're proud to offer them to you in their original glory. We do have cakes of different flavors and sizes for sale out of our case, but if you would like something baked special just for you, please give us at least 48 hours notice for basic cakes and 72 hours for custom cakes as slots fill up quickly we are happy to consult with you for custom decor.

Layers, serves 12-16 people

Prices‎ vary by size and style of cake. Please contact the shop for a quote.

Layers, 20" x 14", serves 35-45 people