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Menu
Dinner Menu 17Valentine's Day 2019 5
Dinner Menu
Shellfish Platters
85.00
4 Oysters, 4 Gulf Shrimp, 1/2 Lobster, King Crab
Cast - Iron Broiled^
Red Miso Butter
Lemongrass Tea
Charred Lemon
Ice - Cold
Gin - Spiked Cocktail Sauce
Mignonette
Green Goddess
Caviar Selection
MP. Choice Bet Win This: Traditional Service, Signature Parfait
Imperial Osetra
Traditional Service
Royal Osetra
Signature Parfait
À La Carte Chilled Shellfish
Available Broiled upon Request
1/2 Dozen Pacific Coast Oysters
24.00
Cucumber-Apple Shaved Ice
1/2 Maine Lobster*
39.00
Dijonnaise
1/4 Lb. King Crab*
36.00
Green Goddess
Gulf Shrimp Cocktail
19.00
Gin-Spiked Cocktail Sauce
Appetizers
Lobster & Coconut Bisque
18.00
Truffle Boba, Dungeness Crab, Crispy Shallots
'Instant' Bacon
19.00
Shredded Brussels, Tempura Oyster, Bourbon-Soy Glaze
Michael's Ahi Tuna Tartare^ *
26.00
Asian Pear, Pine Nut, Scotch Bonnet, Mint, Sesame
Kona Kampachi Crudo*
24.00
Blood Orange, Marcona Almond, Sunchoke, Green Olive
Black Truffle Manicotti
22.00
House-Made Ricotta, Tuscan Kale, Parmesan Fondue
Salads
B.L.T Wedge
16.00
Buttermilk Ranch, Blue Cheese, Bacon, Egg, Pickled Onion
The 'Oc' Lobster Salad
26.00
Avocado, Bibb Lettuce, Local Citrus
Heirloom Beets
19.00
Ricotta Stuffed Burrata, Quinoa, Banyuls Vinaigrette
Baby Kale Caesar
14.00
White Asparagus, Hearts of Palm, Garlic Struesel, Parmesan
Tableside Classics
Maine Lobster Potpie^
87.00
Brandied Lobster Cream, Market Vegetables
Broiled Tai Snapper
Serves Two Guests. Ginger-Scallion, Fermented Black Bean
Whole - Fried Jidori Chicken
72.00
Serves Two Guests. Truffle Mac & Cheese, Broccolini
Hay - Smoked Snake River Farm's Rib Eye Cap
82.00
Caramelized Potato, Green Peppercorn
From the Grill
Angus Beef
10 Oz Brandt Farm's Flat Iron
38.00
14 Oz Dry-Aged Prime Bone-in New York
59.00
32 Oz Dry-Aged Prime Porterhouse
120.00
8 Oz Black Angus Filet Mignon
48.00
16 Oz Brandt Farm's Prime Delmonico Rib Eye
68.00
Wagyu
Kagoshima a5 Wagyu Striploin
35.00
Per Ounce, 3 Oz Minimum
Snake River Farm's Eye of Rib Eye
84.00
From the Sea
Honjake Salmon
35.00
Mediterranean Sea Bass
37.00
Accompaniments
Half Maine Lobster
40.00
Bourbon Lobster Butter
8.00
King Crab Oscar
16.00
Grilled Gulf Shrimp
15.00
Horseradish Crust
4.00
Blue Cheese Crumble
6.00
Sauce Trio
$6. Please select three:
Béarnaise
Chimichurri
Red Wine Reduction
Bourbon Steak Sauce
Creamy Horseradish
Market Sides
Vegetable
Grilled Broccolini, Calabrian Chili
14.00
Mirin & Soy-Glazed Mushrooms
14.00
Crispy Brussels Sprouts, Honey & Lime
13.00
Charred Asparagus, Grapefruit
11.00
Classic
Black Truffle Mac & Cheese^
15.00
Garlic & Pork Fried Rice
12.00
Whipped Potato Puree
14.00
Pee Wee Potatoes, Bacon & Cheddar
13.00
Valentine's Day 2019
$150 per person. February 14, 2019
One
Garden Vegetable Salad
Quinoa, Banyuls Vinaigrette, Purple Haze
Two
Lobster & Coconut Bisque
Truffle Boba, Dungeness Crab, Crispy Shallots
Three
Cavatelli
Basil Pesto, Toasted Pine Nuts, Pecorino Romano
Four
Choice of
Honjake Salmon
Celery Root Puree, Caramelized Fennel, Grapefruit Reduction
Mary's Organic Chicken Roulade
Sundried Tomato Pesto Cream, Brussels Sprout Hash
Allen Brother's Black Angus Filet Mignon
Bacon & Cheddar Stuffed Pee Wee Potato, Red Wine Shallot Butter
Five
Raspberry S'mores Bar
Dark Chocolate, Toasted Marshmallow, Raspberry
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