Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
The new LES nightlife machine has 3 floors - balcony up top, main stage at street level, underground bar below - locking in all your Thursday needs under one roof. Read more.
$20 all you can drink brunch. Mimosas, bloody marys or bellinis and one entree #thrillist
Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] Read more.
BYOB – the owner will chill your bottles too! Make reservations as this place is TINY and PACKED. Once inside, order the escargot, the summer squash ragout and the duck confit.
The Nasu Dengaku (grilled eggplant) and Oshinki (assorted pickled vegetables) are popular appetizers. And the miso soup comes with miso paste in a separate dish. Read more.
Gregg Cook's 45 minute Whipped (circuit training) class will make you sweat. Moving from station to station keeps you motivated and focused.
