Beef heart tartare, foie gras deviled eggs with chicken skin, and an entire roasted pig head with a gold leaf-adorned snout are just a few of the memorable dishes here, backed up by solid cocktails. Read more.
Beef heart tartare, foie gras deviled eggs with chicken skin, and an entire roasted pig head with a gold leaf-adorned snout are just a few of the memorable dishes here, backed up by solid cocktails. Read more.