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St. David's Hotel & Spa

Hotel

Mermaid Quay, Cardiff

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8.4^/10

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Wine 12Lunch 24Kids 5Brasserie 11Bar Food 8Mixology 4Afternoon Tea 7

Wine

Champagne & Sparkling‏

Jeio Prosecco Valdobbiadene DOCG Brut NV, Italy, 11.5%

5.95 - 29.95

This excellent‏ prosecco is a brilliant straw yellow and full of crisp apple and pear flavours

Laurent-Perrier Brut L-P NV, France, 12%

49.95

A consistently excellent champagne, with citrus notes on the nose and light flavours of toasted biscuit with a clean finish

Laurent-Perrier Grand Siecle NV, France, 12%

245.00

This champagne is made from a blend of declarable vintages from twelve of the most prestigious crus in Champagne, and is aged for at least five years. It has aromas of honey and brioche, fine bubbles and a perfect balance of sweetness and acidity

Krug Grand Cuvee NV, France, 12%

195.00

This champagne is made from a blend of six to ten declarable vintages.The bouquet is creamy, leading to a combination of weight and balance on the palate.The long finish is nutty and toasty

Perrier-Jouet Grand Brut NV, France, 12%

8.25 - 49.95

A well balanced champagne with a creamy bouquet, soft fruit flavours and a lingering finish

Laurent-Perrier Ultra Brut NV, France, 12%

11.95 - 69.95

A very pale, dry champagne with citrus and white fruit aromas and a long finish

Dom Perignon 2000, France, 12.5%

150.00

This dry‏ champagne has a fresh nose, followed by creamy yet subtle pear and mango flavours and a long, mature finish

Rose Champagne

Jeio Prosecco Rose IGT NV, Italy, 11.5%

5.95 - 29.95

This delicate pink prosecco has rose aromas, hints of citrus and lychee flavours and a long, dry finish

Laurent-Perrier Cuvee Rose Brut NV, France, 12%

12.75 - 79.95

A salmon pink champagne with soft red fruit aromas, intense fruit flavours and a supple finish

Dom Perignon Rose 1998, France, 12%

350.00

This elegant and rare pink champagne is a perfect balance of Chardonnay and Pinot Noir.The wine has aromas of rose petals with flavours of orchard fruit from the Chardonnay and red fruit from the Pinot Noir

Perrier-Jouët Blason Rose NV, France, 12%

9.95 - 64.95

A very pale pink champagne with light strawberry aromas from the Pinot Noir in the blend

Krug Rose NV, France, 12%

295.00

A salmon pink champagne made from a blend of declarable vintages and oak aged for six years.The wine has is slightly dry with delicate flavours of red spiced fruit

Half Bottles‏

Perrier-Jouët Grand Brut

25.95

NV, France, 12%

Krug Grand Cuvee

99.00

NV, France, 12%

Laurent-Perrier Brut L-P

27.95

NV, France, 12%

White wine by the glass

Villa dei Fiori Fiano Sicilia 2009, Italy, 13%

5.55 - 22.50

Made from the Fiano grape variety, this is a dry white with peach flavours and a citrus finish

Valdivieso Sauvignon Blanc 2010, Chile, 12.5%

5.95 - 24.00

This is‏ a Chilean dry white, with initial flavours of citrus and gooseberry leading to passionfruit and kiwi on the finish

La Cote Flamenc Picpoul de Pinet J-M Lafage 2009, France, 12.5%

6.75 - 26.00

This is a fresh tasting wine made with Picpoul grapes which give the wine a crisp lemon taste

Marmesa Central Coast Chardonnay 2007, USA, 14%

7.95 - 33.00

This is an unoaked Chardonnay with a buttery mouthfeel and well rounded flavours so matches perfectly with white meat

Argento Chardonnay/Viognier 2009, Argentina, 13%

5.75 - 23.50

This blended wine has citrus and peach flavours and is a light Chardonnay

Alisios do Seival Pinot Grigio Riesling 2010, Brazil, 12%

6.25 - 25.00

This is a dry wine made from an equal blend of Pinot Grigio and Riesling and is a fresh, young tasting wine

Wither Hills Marlborough Sauvignon Blanc 2010, New Zealand, 13%

7.75 - 31.00

This well rounded Sauvignon has an intense palate of gooseberry and lime balanced with melon and guava aromas

Chablis Domaine Jean Defaix 2009, France, 12.5%

8.45 - 35.50

Chablis is made from Chardonnay grapes, and this is a very dry wine with apple flavours.The wine is unoaked with a subtle minerality

White Wine‏

Alto Bajo Chardonnay Valle Central 2009, Chile, 14%

22.00

This is a typical full-flavoured Chardonnay with a balance of butter and fruit. Alto Bajo means “High Low”, and the Chilean terrain has huge variation in altitude

Cuatro Rayas Verdejo Vinedos Centenarios Rueda 2009, Spain, 13%

26.50

This crisp wine has hints of green apple on the nose and herbal notes on the finish, and is an ideal match for seafood and risotto

St Hallett Semillion/Sauvignon Blanc 2009, Australia, 11%

28.00

This is a blended, unoaked wine dominated by the dry Semillion grapes, with fruit flavours added by the 21% Sauvignon Blanc in the blend

Domaine Cheval-Blanc Signe Bordeaux Blanc 2009, France, 12%

30.50

This medium bodied wine is a blend of three grapes – Semillion, Sauvignon Blanc and Muscadelle, producing a fresh and unoaked white Bordeaux.The nose is of crisp green apple, acacia and gooseberry with floral notes courtesy of the Muscadelle

Bridgewater Mill Adelaide Hills Pinot Grigio 2010, Australia,

34.00

This is a crisp Pinot Grigio with floral aromas and fresh flavours of green apple and white peach.The wine is rested on yeast lees which give extra flavour and cool fermented to retain freshness

Santorini Assyrtiko 2009, Greece, 14%

36.50

This dry wine has rich flavours and a refreshing acidity.Assyrtiko is a grape that is native to the island of Santorini

Chardonnay/Pinot Grigio Alois Lageder Biodynamic 2008, Italy, 12.5%

40.50

This Italian wine is a blend of 50% Chardonnay and 50% Pinot Grigio from the mountainous Alto Adige region of northern Italy.The wine is unoaked with a medium body, some minerality and citrus fruit flavours The wine is produced using biodynamic farming methods, which adhere to strict organic standards, and also treat farms as unified organisms. Biodynamism emphasises treating soil, plants and animals as a self nourishing system, and also takes into account lunar cycles when crops are sown and harvested

Envoy Spy Valley Marlborough Riesling 2007, New Zealand, 9%

50.00

This Riesling is aged in oak for six months, and has crisp acidity and ripe fruit flavours

Charming Gruner Veltliner Laurenz V 2007, Austria, 12.5%

58.00

This wine is made from Gruner Veltliner grapes, and pairs excellently with food. The nose has aromas of fresh apples followed by a soft juicy taste and fine fruit acidity

Chateauneuf du Pape Blanc Domaine Paul Autard 2008, France, 14.5%

73.00

This wine from the Rhone is a blend of Grenache Blanc, Clairette and Roussanne. It has aromas of peach and apricot and the palate is fresh with crisp fruit and a slight buttery texture

30 Chablis Grand Cru Bougros Maison Dampt 2008, France, 13%

95.00

This Chablis is lightly oaked, with complex fruit flavours and a long finish

Meursault 1er Cru Domaine Roux 2007, France, 13.5%

110.00

This Burgundy wine is made from Chardonnay grapes, and is oak aged for just over a year. It is a rich wine with soft fruit and a long finish

Viognier de l’Hospitalet IGP d’Oc 2009, France, 13%

26.00

This Viognier‏ has peach aromas, some spice on the palate and a hint of oak on the finish

Mendoza Terrazas Reserva Torrontes 2008, Argentina, 13%

27.50

This is a typical Torrontes from the Mendoza region. It is white gold in colour, with aromas of pear and passion fruit and fresh acidity

The Game Reserve Chenin Blanc Graham Beck 2009, Australia, 14%

29.00

This medium dry wine from the Robertson region is full of pineapple and melon on the nose followed by tropical fruit flavours

Vivanco Rioja Viura/Malvasia Rioja 2009, Spain, 12.5%

30.50

This is a blended Rioja, with 80% Viura and 20% Malvasia grapes.The aromas are of green apple and citrus fruits with subtle floral notes, and the wine has a fresh finish.This wine pairs well with shellfish and fish dishes

Sancerre Blanc La Cote Blanche Eric Louis 2009, France, 12.5%

36.00

This is a dry wine made from Sauvignon Blanc grapes in the Loire region of central France, and is fresh tasting with grassy aromas

Pouilly Fuisse Bouchard Aine and Fils 2007, France, 13%

38.50

This is a rich oaked Burgundy, made from Chardonnay grapes.The nose has aromas of peach and toasted nuts, with melon and apple flavours in a rounded palate

Bodegas Castro Martin Albarino Rias-Baixas 2008, Spain, 12.5%

43.50

This is‏ a typical Albarino with peach and citrus on the nose and a fresh palate. Rias Baixas is a DOC located in the north west of the Iberian peninsula of Spain

Ceretto Langhe Arneis Blange 2009, Italy, 12.5%

53.00

This light wine is made in Piedmont using Arneis grapes. The flavours are of subtle citrus and orchard fruits

Calera Mount Harlan Viognier 2008, USA, 15%

67.00

This oaked Viognier has balanced white peach flavours with a hint of minerality leading to a rich finish.‘Calera’ is Spanish for ‘limekiln’ and the winery has been built on the site of an old limestone quarry

Puligny-Montrachet Roche de Bellene Vieilles Vignes 2007, France, 12.5%

89.00

This excellent Chardonnay from Burgundy is aged in oak for fourteen months before bottling. It has floral aromas, white peach flavours and crisp acidity

Petaluma Tiers Chardonnay 2006, Australia, 13.5%

100.00

This Chardonnay comes from the Picadilly Valley in the Adelaide Hills region of South Australia, which has a relatively cool climate.The wine has an aroma of ripe peach, and the full, sweet fruit flavours contain a hint of spice

Red wine by the glass

La Croix Carignan/Merlot VdP de l’Herault 2009, France, 12.5%

5.75 - 22.50

This is‏ a soft unoaked wine from Languedoc.The Carignan gives flavours of hedgerow fruit, while the Merlot gives a sweet fruit finish

Pinot Noir de l’Hospitalet IGP d’Oc 2009, France, 13%

6.95 - 28.50

This is a medium-bodied wine with ripe cherry flavours and a hint of spice.The wine is aged in oak, giving a soft finish to the wine

52 Stellenrust Pinotage 2009, South Africa, 14%

7.65 9.95

This Western‏ Cape red has flavours of raspberry and black cherry and the wine rests for twelve months in oak, which imparts spice £31.00

Chateau Lezongars Cabernet Merlot Bordeaux 2005, France, 14%

8.75 - 37.50

This is a blend of 63% Merlot and 37% Cabernet Sauvignon, and is almost purple in colour with ripe fruit flavours and delicate spice

Argento Seleccion Malbec 2010, Argentina, 13.5%

5.95 - 24.50

This is a rich, deep purple wine with plum on the nose and flavours of blackberries. It has a long finish with ripe tannins, matching perfectly with steak

Castillo de Clavijo Rioja Crianza 2007, Spain, 12.5%

7.25 - 29.00

This Spanish red is made from 90% Tempranillo and 10% Garnacha, and has flavours of red berry fruit, vanilla and oak.The wine is a Crianza, so has been aged for between twelve and eighteen months in oak

St Hallett Faith Shiraz 2007, Australia, 14.5%

8.25 - 35.00

This is an intensely flavoured wine from the Barossa Valley, with notes of dark fruit and pepper.The wine spends twelve to fifteen months in oak, adding to the complexity of the flavour profile

Red Wine‏

Casa de Piedra Cabernet Sauvignon/Merlot 2009, Chile, 13.5%

20.50

This is a classic blend from the Valdivieso winery in the Lontue Valley. The wine has flavours of rich berry fruits and spice with a hint of oak on the finish, and matches well with meats and rich cheese

Riva Leone Barbera 2009, Italy, 13.5%

25.00

This is a wine from the Piemonte region of northern Italy made with Barbera grapes.The wine is medium bodied, with dark berry fruits and herbal notes. The wine has been aged for five months in oak, and has fine tannins

Preece Merlot 2008, Australia, 14.5%

29.00

This wine from the Michelton vineyard in Victoria is made almost entirely from Merlot grapes, with 1% Cabernet Sauvignon in the blend.There are flavours of plum, blackcurrants and berries, hints of with vanilla and spice.The wine is medium bodied with long tannins from the time spent in oak

Mommessin Fleurie La Cerisale 2009, France, 13%

35.50

This wine is made in Beajoulais, where almost all of the red wines are made from Gamay grapes.The wine is ruby red in colour with raspberry on the nose, and the red berry flavours are soft with crisp acidity on the finish

Estapor Venir Mezcla Tinto 2007, Mexico, 14.5%

36.50

This blended wine is from the Baja California region of north west Mexico, and is a blend of 40% Petite Sirah, 20% Cabernet Sauvignon, 20% Barbera and 20% Zinfandel. The wine is purple in colour, with soft berry aromas on the nose.The wine has sweet berry flavours with a hint of pepper and a smooth long finish, with subtle notes from oak ageing

Chateau La Croix Ferrandat St-Emilion 2009, France, 13%

38.50

This Bordeaux is a blend of Merlot and Cabernet Sauvignon, with smooth and deep flavours of blackcurrant

Amethyst Vinalia Nebbiolo Sangiovese 2001, USA, 13%

47.00

This wine from the Napa Valley is a blend of 80% Nebbiolo and 20% Sangiovese. It is an old fashioned wine, similar in style to a Barolo which matches well with rich foods

Maison Roche Nuits Saint George Veilles Vignes 2007, France, 12.5%

59.00

This Burgundy‏ wine is made from Pinot Noir grapes, and is full of plummy flavours.The wine is aged for fourteen months in oak, giving chocolate and vanilla notes

Catena Alta Malbec 2007, Argentina, 14%

67.00

This full-bodied wine from the Mendoza region is purple in colour, with aromas of ripe berry fruits. Flavours of blackcurrant and chocolate dominate the palate, and the finish is long with fine tannins which match perfectly with red meat

Chateauneuf du Pape La Cote Ronde Paul Autard 2004, France, 14.5%

80.00

This blended wine from the Rhone is made from 70% Grenache, 15% Syrah and 15% Counoise.The aromas are of cherries, leading to a palate of dark berry fruit, pepper and chocolate and a finish full of sweet tannins

Amarone della Valpolicella Ambrosan 2004, Italy, 15%

99.00

This dry Amarone is produced in Veneto in north east Italy, and is a blend of 70% Corvina, 20% Rondinella and 10% Croatina grapes.The wine has aromas of ripe fruit, and the flavour is dry with a good body

TerraGens Sangiovese di Romagna Riserva 2007, Italy, 13%

22.50

This is a typical Sangiovese from the Emilia-Romagna region of northern Italy. The wine has a ruby red colour, soft tannins, strong fruit flavours and a hint of cherry. The wine is classed as ‘Riserva’, as it has been aged in oak

Alisios do Seival Tempranillo/Touriga Campanha 2009, Brazil, 12.5%

27.00

This is a Brazilian red with an equal blend of Tempranillo and Touriga.The Tempranillo gives the wine body, and the smaller Touriga grapes give intense aromas.These blend to give a wine with red berry flavours mixed with spice, and soft tannins on the finish

The Stump Jump Grenache/Shiraz/Mourvedre 2008, Australia, 14%

35.50

This classic blended wine is made by d’Arenburg in the McLaren Vale region of south Australia, and the producer is best known for rich, concentrated fruits. The nose has aromas of ripe fruits and dark cherries, with red berry flavours

Dry Creek Vineyard Heritage Zinfandel 2008, USA, 13.5%

36.00

This blended red is made from grapes from the Dry Creek and Russian River Valleys in the Sonoma County region of California, and is made from 82% Zinfandel and 18% Petite Sirah.The aromas are of raspberries and oak spice, with deep flavours enhanced by spending ten months in American and French oak

Dinastia Vivanco Rioja Reserva 2004, Spain, 13.5%

38.00

This is a blended wine, made from 90% Tempranillo and 10% Graciano grapes. The wine is deep red in colour, and has aromas of black fruit and oak from the four years the wine spends ageing in barrels.The flavours are of mature fruit and oak, with soft tannins and a long finish

Ceppaiano Violetta Super Tuscan 2007, Italy, 13%

43.00

This wine from Tuscany is a blend of 90% Sangiovese and 10% Cabernet Sauvignon, and has a dark ruby colour.The wine spends a year in oak, giving a long finish and notes of vanilla

Brunello di Montalcino Castello Banfi 2005, Italy, 13.5%

49.00

This wine from Tuscany is made from Sangiovese grapes, and ‘brunello’ roughly translates as ‘nice dark one’.The wine was the first to be awarded the DOCG designation and is one of the most expensive wines produced in Italy, and has made the town of Montalcino very well-known.The wine is an intense ruby red, with a velvet smooth taste.The wine spends three years in oak barrels, and this gives spice and a long finish

L'Enchanteur du Chateau Vray Croix de Gay Pomeral 2006, France, 13.5%

60.00

This rich Bordeaux wine is made from Merlot grapes, and has aromas of truffle and violet. It matches excellently with hard cheese and chocolate desserts

Calera Ryan Vineyard Pinot Noir 2007, USA, 14.5%

74.00

This wine is produced in a field named after Jim Ryan, who has been the Vineyard Manager at Calera for twenty six years.The wine has aromas of plum and blackcurrant, with flavours of cherry and hints of oak spice and soft tannins on the finish

Chateau Dauzac Cru Classe Margaux 2004, France, 13%

89.00

This Bordeaux is a blend of 52% Cabernet Sauvignon and 48% Merlot and is oak aged. The wine has an earthy nose, with fresh fruit and a rounded texture on the palate and firm tannins

Dead Arm Shiraz d'Arenberg 2007, Australia, 14.5%

120.00

This Shiraz comes from the McLaren Vale region of south Australia, and has a very aromatic nose, with hints of lavender among the dominant blackberry and plum aromas. The palate is one of concentrated fruit, which balance the heavy tannins. These tannins are balanced by the influence of oak, which gives the wine a long spicy finish

Rose Wine

Domaine d'Astros Rose VdP des Maures 2009, France, 13.5%

5.95 - 24.00

This blended wine is made from 40% Cinsault, 30% Ugni Blanc, 20% Cabernet Sauvignon and 10% Carignan.The wine is a delicate pink colour with aromas of raspberries and hints of citrus

Argento Malbec Rose 2010, Argentina, 13%

6.95 - 28.00

This wine from the Mendoza region offers aromas of red berries, with cherry and melon flavours and crisp acidity on the finish

Lamberti Pinot Grigio delle Venezie Blush 2009, Italy, 12%

6.25 - 26.00

This is a light rose, with subtle aromas of strawberries mixed with typical Pinot Grigio apple and lemon flavours and a hint of sweetness

Sancerre Rose La Cote Blanche Eric Louis 2010, France, 12.5%

9.25 - 37.50

This Loire Valley wine is made from Pinot Noir grapes. It is a dry rose with red berry fruit on the nose and palate

Dessert Wine‏

Stump Jump Sticky Chardonnay 2008, Australia, 10.5%

6.95 - 20.00

A nose of marmalade, cumquat and peach leading to flavours of butterscotch and green apple, with orange notes on the finish

Chateau Loupiac Gaudiet Loupiac 2006, France,

23.00

This straw-coloured‏ wine has pronounced notes of citrus fruits and honey, with a long, fresh finish

Newton Johnson L’illa Noble Late Harvest Chenin Blanc 2009, South Africa, 12.9%

22.00

A thick, concentrated wine with pear and apple married with orange and honey sweetness, and lemon on the finish

Recioto della Valpolicella Classico Nicolis 2006, Italy, 13.5%

50.00

This red dessert wine is intensely perfumed with aromas of violets, rose and vanilla.The palate is rich with hints of chocolate and plum

Bottled Beer & Cider

Asahi Super Dry 5%

3.95

The original lager from the Asahi brewery of Tokyo, Japan

Black Dragon 6.5%

4.50

The award-winning medium dry oak-conditioned cider from the Gwynt Y Ddraig farm

Budvar 5%

3.95

A premium lager from Budweis in the Czech Republic

Farmhouse Cloudy Scrumpy 5.3%

4.95

A medium dry scrumpy from the Gwynt Y Ddraig farm with a fresh apple aroma

Otley 01 4%

4.95

The flagship golden ale from the local Otley brewery.Otley 01 is made with Celeia hops

Otley 06 Porter 6.6%

4.95

A deep‏ full flavoured porter made with Goldings hops

Autumn Magic 4%

4.95

A fruity medium cider made with blackberries from the Gwynt Y Draig farm

Blue Moon 5.4%

4.50

A witbier with hints of orange from Colorado, Canada

Corona Extra 4.6%

4.50

A light dry lager produced by Grupo Modello in Mexico

Singha 5%

3.95

A pale lager from the Boon Rawd brewery in Thailand

Otley 04 Columbo 4%

4.95

A very pale ale packed with American Columbus hops

Worthington White Shield 5.6%

4.95

A classic bottle-conditioned IPA from the oldest microbrewery in the country

Draught Beer‏

Coors Light, USA 4.5%

2.00 - 3.95

Worthington, England 3.8%

2.10 - 3.70

Magners Golden Draught, Ireland 4.5%

2.20 - 4.40

Peroni, Italy 5.1%

2.45 - 4.90

Guinness, Ireland 4.1%

2.20 - 4.40

Lunch

Selection of Warm Artisan Style Breads

3.00

Selection of Warm Artisan Style Breads

4.00

Served with‏ Nocellara Olives, Olive Oil, Aged Balsamic

Intros‏

Soup of the Day, Sour Dough Bread

5.25

Ham Hock and Mustard Seed Terrine, Apple and Mache

5.50

Crab Cakes, Mango and Chilli Salsa

7.00

Tempus Seafood Cocktail

8.75

Smoked Haddock Rarebit, Plum Tomato

5.50

Buffalo Mozzarella, Plum Tomato, Pesto, Crostini

5.75

Smoked Duck Salad, Fig, Hazelnut

7.25

Seafood

Pan-fried Scallops

9.50

Braised Pork, Crackling, Butternut Squash

Steamed Mussels

8.00 - 14.00

Chorizo, Leek and Garlic, Sour Dough Bread or White Wine, Shallot and Garlic, Sour Dough Bread

Steamed Clams

8.00 - 14.00

Spring Broth, Chervil

Salads‏

Classic Caesar Salad

7.00

Mixed Beetroots, Goat’s Curd, Watercress Salad

8.00 - 13.00

Tempus House Salad

6.00 - 10.00

Pasta & Rice

Beetroot and Goat’s Cheese Risotto

8.00 - 14.00

Crab, Chilli and Coriander Linguine

8.00 - 14.00

Saffron and Spring Onion Risotto

8.00 - 14.00

Open Mediterranean Vegetable Lasagne

8.00 - 14.00

Catch of the day‏

Pan-Roasted Sea Bass Fillet

23.75

Crab pomme d’ecrasses, baby gem

Pan-Fried Mackerel

19.50

Warm potato‏ salad caper, spring onion and lemon dressing

Entrees

Polenta Cake

13.50

Grilled goat’s cheese wild rocket, courgette

Confit Belly Pork

18.75

Apple sauce, colcannon mash, fine beans, crackling

Pan-Roast Duck Breast

23.50

Pak choi crushed sweet potato with chilli and feta

Chicken Schnitzel

17.75

Creamed potatoes, sauteed spinach, plum tomato compote

Roast Rump of Lamb

21.25

Dauphinoise potatoes soured cabbage, oregano jus

St Davids Grill‏

All steaks served with Plum Tomato, Portobello Mushroom Hand Cut Chips and Watercress

Cajun Chicken

17.50

10oz Ribeye Steak

24.50

Green Peppercorn

1.50

Garlic Aioli

1.50

Pork Chop

18.50

12oz Sirloin Steak

26.50

Bearnaise Sauce

1.50

Red Wine Jus

1.50

1 lb Rib of Beef (two persons)

58.00

Served with your choice of Sauce, Plum Tomato, Portobello Mushroom, Hand Cut Chips, Watercress and Onion Rings

Sides

Tempus Mixed Salad

3.00

Rocket and Parmesan

3.00

Wilted Spinach

3.00

Garlic Ciabatta

3.00

New Potatoes

3.00

Hand Cut Chips

3.00

Soured Cabbage

3.00

Desserts‏

Selection of Ice Cream and Sorbet

5.25

Vanilla Creme Brulee, Rhubarb Compote

6.50

Lemon Sabayon Tart, Mango and Ginger Sorbet

6.50

Warm Chocolate Fondant, Passion Fruit

6.50

Sticky Toffee Pudding

6.50

Toffee sauce, clotted cream ice cream

Selection of Welsh Cheese

8.75

Wheat wafers, apple and cider chutney

Champagnes: Champagne

Jeio Prosecco Valdobbiadene DOCG Brut NV

5.95 - 29.95

Laurent-Perrier Brut L-P NV

49.95

Laurent-Perrier Grand Siecle NV

245.00

Krug Grand Cuvée NV

195.00

Perrier-Jouët Grand Brut NV

8.25 - 49.95

Laurent-Perrier Ultra Brut NV

11.95 - 79.95

Dom Perignon

150.00

Rose champagne‏

Jeio Prosecco Rose IGT NV

5.95 - 29.95

Laurent-Perrier CuveeRoseBrut NV

12.75 - 79.95

Dom Perignon Rose 1998

350.00

Perrier-Jouët Blason RoseNV

9.95 - 69.95

Krug Rose NV

295.00

Wines by the glass: White Wine

Villa dei Fiori Fiano Sicilia

5.75 - 23.00

Valdivieso Sauvignon Blanc

6.15 - 24.50

La Cote Flamenc Picpoul de Pinet J-M Lafage

6.95 - 26.95

Chablis Domaine Jean Defaix

9.55 - 43.00

Argento Chardonnay/Viognier

5.95 - 24.00

Alisios do Seival Pinot Grigio Riesling

6.45 - 25.50

Wither Hills Marlborough Sauvignon Blanc

8.35 - 34.50

Wines by the glass: Red Wine

La Croix Carignan/Merlot VdP de l’Herault

5.95 - 23.00

Castillo de Clavijo Rioja Crianza

6.95 - 29.00

Stellenrust Pinotage

7.65 - 31.50

St Hallett Faith Shiraz

8.95 - 37.00

Argento Seleccion Malbec

6.65 - 27.95

Pinot Noir de l’Hospitalet IGP d’Oc

7.35 - 29.50

Chateau Bonnet Merlot Cabernet Sauvignon Bordeaux

8.75 - 36.50

Wines by the glass: Rose wine

Domaine d'Astros Rose VdP des Maures

6.20 - 25.00

Lamberti Pinot Grigio delle Venezie Blush

6.45 - 26.50

Dessert Wines‏

Stump Jump Sticky Chardonnay

7.15 - 20.50

Recioto della Valpolicella Classico Nicolis

50.50

Chateau Loupiac Gaudiet Loupiac

23.50

White Wine‏

Alto Bajo Chardonnay Valle Central

22.50

Cuatro Rayas Verdejo Vinedos Centenarios Rueda

27.95

The Game Reserve Chenin Blanc Graham Beck

30.95

Vivanco Rioja Viura/Malvasia Rioja

31.00

Santorini Assyrtiko

37.00

Sideways Semillon Sauvignon

39.75

Bodegas Castro Martin Albarino Rias-Baixas

40.00

Envoy Spy Valley Marlborough Riesling

50.00

Charming Gruner Veltliner Laurenz V

58.00

Chateauneuf du Pape Blanc Domaine Grand Veneur

75.00

Chablis Grand Cru Bougros Maison Dampt

95.00

Viognier de l’Hospitalet IGP d’Oc

26.45

Tillia Salta Torrontes

28.00

Domaine Cheval-Blanc Signe Bordeaux Blanc

31.00

St Hallett Semillion/Sauvignon Blanc

31.50

Pouilly Fuisse Bouchard Aine and Fils

39.00

Sancerre Blanc La Cote Blanche Eric Louis

40.00

Chardonnay/Pinot Grigio Alois Lageder Biodynamic

41.00

Ceretto Langhe Arneis Blange

53.00

Calera Mount Harlan Viognier

67.00

Puligny-Montrachet Les Enseigneres Domaine Roux

90.00

Petaluma Tiers Chardonnay

100.00

Red Wine

El Muro Garnacha/Tempranillo

21.00

Riva Leone Barbera

25.50

Stone Barn Merlot

28.00

Valdivieso Reserve Pinot Noir

38.00

Dry Creek Vineyard Heritage Zinfandel

41.00

Dinastia Vivanco Rioja Reserva

43.00

Navaherros Garnacha Di Bernabeleva

45.00

Chateauneuf du Pape La Cote Ronde Domain Grand Veneur

65.00

Dead Arm Shiraz d'Arenberg

70.00

Amarone della Valpolicella Ambrosan

87.00

Catena Alta Malbec

89.00

TerraGens Sangiovese di Romagna Riserva

24.00

Alisios do Seival Tempranillo/Touriga Campanha

27.50

The Stump Jump Grenache/Shiraz/Mourvedre

30.00

Chateau La Croix Ferrandat St-Emilion

39.00

Mommessin Fleurie La Cerisale

42.00

Ceppaiano Violetta Super Tuscan

44.00

Brunello di Montalcino Castello Banfi

59.00

Gevrey-Chambertin Domain Roux

69.00

Calera Ryan Vineyard Pinot Noir

74.00

Chateau Dauzac Cru Classe Margaux

89.00

Wine recommendation‏

Our comprehensive selection offers a choice of outstanding wines from around the world, which have been hand-picked to complement the menu. Here are some of my suggestions, I hope that this will encourage you to experiment with confidence or even try something that you’ve never heard of:

Wine recommendation‏: Pasta and Vegetarian

Pinot Noir de l’Hospitalet IGP d’Oc, France

Bodegas Castro Martin Albarino Rias-Baixas, Spain

Villa dei Fiori Fiano Sicilia, Italy

Wine recommendation‏: Fish

Viognier de l’Hospitalet IGP d’Oc, France

La Croix Carignan/Merlot VdP de l’Herault, France

Wine recommendation‏: Mains

Castillo de Clavijo Rioja Crianza, Spain

Riva Leone Barbera, Italy

Argento Seleccion Malbec

St Hallett Faith Shiraz, Australia

Ceppaiano Violetta Super Tuscan

Chateau La Croix Ferrandat St-Emilion, France

Mommessin Fleurie La Cerisale

Chateau Bonnet Merlot Cabernet Sauvignon Bordeaux

Dry Creek Vineyard Heritage Zinfandel, USA

Wine recommendation‏: Dessert

Stump Jump Sticky Chardonnay, Australia

Brasserie

Selection of Warm Artisan Style Breads

3.00

Selection of Warm Artisan Style Breads

4.00

Served with‏ Nocellara Olives, Olive Oil, Aged Balsamic

Intros‏

Soup of the Day, Sour Dough Bread

5.25

Ham Hock and Mustard Seed Terrine, Apple and Mache

5.50

Crab Cakes, Mango and Chilli Salsa

7.00

Tempus Seafood Cocktail

8.75

Smoked Haddock Rarebit, Plum Tomato

5.50

Buffalo Mozzarella, Plum Tomato, Pesto, Crostini

5.75

Smoked Duck Salad, Fig, Hazelnut

7.25

Seafood

Pan-fried Scallops

9.50

Braised Pork, Crackling, Butternut Squash

Steamed Mussels

8.00 - 14.00

Chorizo, Leek and Garlic, Sour Dough Bread or White Wine, Shallot and Garlic, Sour Dough Bread

Steamed Clams

8.00 - 14.00

Spring Broth, Chervil

Salads‏

Classic Caesar Salad

7.00

Mixed Beetroots, Goat’s Curd, Watercress Salad

8.00 - 13.00

Tempus House Salad

6.00 - 10.00

Pasta & Rice

Beetroot and Goat’s Cheese Risotto

8.00 - 14.00

Crab, Chilli and Coriander Linguine

8.00 - 14.00

Saffron and Spring Onion Risotto

8.00 - 14.00

Open Mediterranean Vegetable Lasagne

8.00 - 14.00

Catch of the day‏

Pan-Roasted Sea Bass Fillet

23.75

Crab pomme d’ecrasses, baby gem

Pan-Fried Mackerel

19.50

Warm potato‏ salad caper, spring onion and lemon dressing

Entrees

Polenta Cake

13.50

Grilled goat’s cheese wild rocket, courgette

Confit Belly Pork

18.75

Apple sauce, colcannon mash, fine beans, crackling

Pan-Roast Duck Breast

23.50

Pak choi crushed sweet potato with chilli and feta

Chicken Schnitzel

17.75

Creamed potatoes, sauteed spinach, plum tomato compote

Roast Rump of Lamb

21.25

Dauphinoise potatoes soured cabbage, oregano jus

St Davids Grill‏

All steaks served with Plum Tomato, Portobello Mushroom Hand Cut Chips and Watercress

Cajun Chicken

17.50

10oz Ribeye Steak

24.50

Green Peppercorn

1.50

Garlic Aioli

1.50

Pork Chop

18.50

12oz Sirloin Steak

26.50

Bearnaise Sauce

1.50

Red Wine Jus

1.50

1 lb Rib of Beef (two persons)

58.00

Served with your choice of Sauce, Plum Tomato, Portobello Mushroom, Hand Cut Chips, Watercress and Onion Rings

Sides

Tempus Mixed Salad

3.00

Rocket and Parmesan

3.00

Wilted Spinach

3.00

Garlic Ciabatta

3.00

New Potatoes

3.00

Hand Cut Chips

3.00

Soured Cabbage

3.00

Desserts‏

Selection of Ice Cream and Sorbet

5.25

Vanilla Creme Brulee, Rhubarb Compote

6.50

Lemon Sabayon Tart, Mango and Ginger Sorbet

6.50

Warm Chocolate Fondant, Passion Fruit

6.50

Sticky Toffee Pudding

6.50

Toffee sauce, clotted cream ice cream

Selection of Welsh Cheese

8.75

Wheat wafers, apple and cider chutney

Bar Food

Sweet & Savoury Selection‏

Toasted Crumpet

2.50

Chocolate Brownie

3.00

St Davids Bacon Roll

5.50

Eggs Benedict

9.50

Parma Ham, Poached Eggs, Hollandaise

Warm Welsh Cakes

2.50

Homemade Scones, Clotted Cream

3.50

Eggs Florentine

8.00

Sauteed Spinach,‏ Poached Eggs, Hollandaise

Snacks, Light Bites & Salads

Crackling, Apple Sauce

2.50

Nocellara Olives

3.50

Fresh Native Oyster, Selection of Dressings

2.20 - 12.00

Welsh Rarebit

6.00

Garlic and Thyme Chicken Wings

7.00

Tempura Tiger Prawns, Sweet Chilli Sauce

8.00

Tempus Prawn Cocktail, Granary Bread, Lemon

9.00

Home-made Houmous, Grilled Pitta Bread

3.50

Selection of Bread, Olive Oil, Balsamic

4.00

Nocellara Olives

Soup of the Day, Sour Dough Bread

6.00

Salt and Pepper Squid, Lemon Mayonnaise

6.00

Honey and Mustard Chipolatas

7.00

Chicken Liver Parfait, Toasted Brioche

8.00

Selection of Antipasto

8.00 - 14.00

Cured Meats, selection of Bread, Olive Oil, Balsamic Mozzarella, Artichokes, Olives, Sun Dried Tomatoes

Salads‏

Classic Caesar Salad

7.00

Tempus House Salad

7.00 - 12.00

Parma Ham, Pomegranate, Feta and Rocket Salad

9.00 - 14.00

With Chargrilled Chicken Breast

14.00

Pearl Las Chicory, Pear and Walnut Salad

7.00 - 12.00

Sandwiches & Burgers

All the above served on White or Brown Thick Cut Tin Loaf with Sea Salt and Cracked Pepper Crisps

Mature Cheddar Cheese, Sweet Pickle

7.00

Smoked Salmon, Dill Cream Cheese

7.00

Club Sandwich

9.00

Pastrami, Pretzel Roll, Gherkins, Yellow Mustard, Rocket

8.00

Tempus 8oz Welsh Steak Burger

15.50

Cheddar Cheese,‏ Onion Ring, Bacon, Fries

Roast Gammon, Hot Mustard Mayonnaise

7.00

Roast Beef, Horseradish Mayonnaise, Gherkins

7.00

Falafel Burger, Toasted Focaccia

12.00

Beef, Tomato, Cucumber and Mint Yoghurt

Stove & Grill‏

Grills served with Plum Tomato, Portabello Mushroom, Hand Cut Chips and Watercress

Catch of the Day

See Staff for Details and Prices

Fish and Hand Cut Chips

14.00

Mushy Peas, Tartare Sauce

14oz Pork Chop

14.00

Green Peppercorn

1.50

Garlic Aioli

1.50

Confit Chicken Leg

12.00

Beetroot, Apple and Rocket Salad

Tempus Pork and Leek Sausages

16.00

Grain Mustard Mash, Red Onion Marmalade, Jus

10oz Ribeye Steak

23.00

Bearnaise

1.50

Red Wine Jus

1.50

Side Orders

Seasonal Slaw

3.00

Hand Cut Chips

4.00

Tomato and Red Onion Salad

4.00

Garlic Ciabatta

4.00

Potato Salad

3.00

Skinny Chips

4.00

Rocket and Parmesan Salad

4.00

Desserts‏

Selection of Ice Cream and Sorbet

6.00

Blackberry and Apple Crumble

8.00

Creme Anglaise

Autumn Berry Ice Cream Sundae

8.00

Warm Chocolate Brownie

7.00

Clotted Cream Ice Cream

Tiramisu in Cassa, Coffee Sauce

8.00

Selection of Welsh Cheeses, Wheat Wafers

9.00

Apple and Cider Chutney

Mixology

Bronze Package‏

Champagne cocktail on arrival

30 per person

One cocktail made by each member of the party

30 per person

Arrival Drink

18-2

One cocktail made by our mixologists

30 per person

Breakdown

9.00

Cocktails

30 per person

Silver Package

Champagne cocktail on arrival

35 per person

One cocktail made by each member of the party

35 per person

Breakdown

9.00

Cocktails

5.00

One cocktail made by our mixologists

35 per person

Finger food (bread, olives, oil and vinegar, triple-cooked chips)

35 per person

Arrival Drink

18 - 2

Finger Food

35 per person

Gold Package‏

Champagne cocktail on arrival

40 per person

One cocktail made by each member of the party

40 per person

Souvenir cocktail shaker for each member of the party

40 per person

One cocktail made by our mixologists

40 per person

Finger food (bread, olives, oil and vinegar, triple-cooked chips, selection of cheeses and Italian cold meats)

40 per person

Souvenir 7”x5” photo print for each member of the party

40 per person

Afternoon Tea

Follow in the Duchess of Bedford footsteps and indulge your sense of fantasy with our Afternoon Tea Ritual. Simply choose one of the following and enjoy this uniquely British experience:

Champagne Afternoon Tea

Includes the Traditional Afternoon Tea selection, together with a chilled glass of Perrier – Jouet Grand Brut NV Champagne.

Traditional Afternoon Tea

Includes a‏ selection of finger sandwiches, seasonal cakes and scones.

Celebration Afternoon Tea

Whatever you special occasion, you will enjoy the traditional selection of finger sandwiches, seasonal cakes and scones, along with a glass of Jeio Prosecco Valdobbiadenne DOGC Brut and we will also arrange for you the celebration cake; this option is available to parties of six or more and requires a minimum of 48 hours notice

Coffee‏

You may prefer coffee or hot chocolate as an alternative to tea.

Here is our selection:

Americano Coffee

Caffe Latte

Hot Chocolate

Espresso

Capuccino

Novus Tea

Novus Tea Master Blenders have looked beyond what exists in upscale tea today to create a unique product; capitalizing on the best features of each method, the cornerstone of our tea collection is innovation through a modern take on an ancient tradition.

Sapphire Earl Grey, Persian Pomegranate, Egyptian Mint, Citrus Camomile or Traditional English Breakfast Tea to name just a few - like a fine wine, each cup brings an exquisitely delicate and flavourful tea to the table – creating a delightfully satisfying and lasting impression. No expense was spared in bringing you the best of the best

The foundation of the Novustea is the use of whole leaf orthodox teas. Whole leaf tea allows you, our guest, to savour very distinct flavour nuances that cannot be appreciated with broken or fine cut teas. The combination of tea characteristics selected for these particular teas represents some of the most unique teas available worldwide.

Black Tea‏

English Breakfast Tea

This world class English Breakfast blend is far from ordinary; blended with delicate Ceylon, a gutsy Assam and rounded off with the tasty South Indian Tea. It is best described as full bodied, robust and rich in flavour.

Spiced Chai

This centuries-old‏ beverage has played an important part in many of the world’s cultures. Best known from India, Chai is a blend of black tea and exotic spices. In this case, the ingredients are Assam from India, cloves and cinnamon from Sri Lanka and Cardamom from Central America. Intensively spicy with sweet tasting nuance of cardamom; served with milk and sugar, Chai offers an exceptionally well balanced tea of the finest quality that excites the senses without overwhelming the palate.

Sapphire Earl Grey

Novus blenders have carefully refined the traditional Earl Grey recipe, using only the pure Ceylon tea which provides more binding sites for retaining the distinguished flavour from oil of Italian Bergamot and Malva flowers. It is a full, round cup, very smooth with gentle natural bergamot flavour. This combination offers an “Ivory” type of bergamot taste – considered the most expensive, highest character of the various interpretations of Earl Grey Bergamot. Comes from Kandy, Sri Lanka (Ceylon) .

Decaffeinated Ceylon Kenilworth

Novus Kenilworth Ceylon comes from a tea estate located in the very exclusive and secluded highlands of Sri Lanka. Here, lush green mountains and majestic waterfalls provide the perfect growing conditions for tea that ranks among the greatest in the world for consistency in quality and character

Green Tea

Dragon Well Green Tea

Dragon Well is the most famous and popular type of tea in China. It takes its modern name Longjing or Lung Ching (already centuries old) from a water well that was reportedly inhabited and protected by a dragon, according to a local lore in Xihu, China. Dragon Well is hand processed, using the feel of the hand in regulating the fire, kneading and twirling the leaves. The result is a tender and fine dry leaf, with a smooth, subtle flavour nuance of apricot and nut – it is one of the best, most unique and intriguing green teas available. Comes from Hangzhou, China.

Pai Mu Tan White Tea

Also known as White Peony or White Tea, this premium grade green is the purest, least processed and most limited in availability of all teas. Pai Mu Tan is processed in the Ancient Chinese Tradition by expert hands that set out to select only the palest silvery-green downy buds and adjacent two leaves of a special varietal tea bush called Narcissus or Chaicha

Organic Jasmine Green Tea

For centuries, making Jasmine tea has meant gathering fresh jasmine blossoms in the early morning, before they’ve bloomed. When evening comes and the blossoms open their heavily scented petals, they are either placed beside or mixed in the green tea leaves. After several hours, the dry leaves absorb the sweet aroma, and the entire process is repeated until the desired amount of aroma and flavour is absorbed. Novus Jasmine tea is highly fragrant and deliciously floral. It’s made by gently scenting green tea leaves with fresh jasmine as they are drying.

Infusions‏

These are not actual teas, they are caffeine free herbs and/or fruits steeped in hot water. Usually taken straight.

Citrus Chamomile

Throughout the centuries, both Greek and Romans touted the calming therapeutic qualities of Chamomile. Novus Citrus Chamomile features hand sorted, whole chamomile, blended with the equally soothing and stress relieving properties of the lemongrass. Colourful flower petals of including calendula, malva, rose flowers and lemongrass add to the pleasant appeal of this blend providing a fresh, aromatic cup with the typical chamomile fragrance, and a taste that is well rounded with no bitter after taste.

Egyptian Mint

Dating back to the time of the Pharaohs, Novus Egyptian Mint is a hearty caffeine free peppermint tea characterized as refreshing, cooling and flavourful. Well rounded with no bitter after taste, this is perfect for cleansing the palate and re-energising the body.

Persian Pomegranate

This is a blend of the world’s cleanest herbs: hibiscus, apple, blackberry leaves, orange peel, liquorice, pomegranate and rose petals. Extremely fruity and flavoursome.

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St. David's Hotel & Spa

Wine

Lunch

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Brasserie

Bar Food

Mixology

Afternoon Tea

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