Spice Symphony

Spice Symphony

Indian Restaurant$$$$
Rose Hill, New York
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Spice Symphony
7.6/10
132
ratings
Photos49 Photos
MenuMenu
Main Menu 18Wine List 11
Soup
Butternut Squash Soup
4.00
Roasted butternut squash, apple and fennel soup
Starters
Samosas
5.00
Traditional spiced potato and pea turnover flavored with pomegranate
Spinach Chaat
5.00
Crisp spinach tempura to topped with spiced yogurt and tamarind glaze
Malai Paneer Ke Tikke
7.00
Homemade cheese smothered in spiced cream cheese btroiled
Chicken Malai Seekh
8.00
Spiced chicken ground to silky mixture, skewered and roasted in the clay oven
New Delhi Chaat
5.00
Warm potato salad drizzled with yogurt and chutney's on flour crisps
Achari Mushrooms
6.00
Mushrooms marinated in yogurt and pickle spice mix roasted in the tandoor
Shrimp Piri Piri
8.00
Spicy shrimp in cider vinegar, curry leaves and goan chilies
Tandoori Spicy Chicken Wings
10.00
Marinated in yogurt and spices and roasted in the clay oven
Salads
Symphony Shrimp Salad
9.00
Spiced shrimp, field greens, avocado, orange segments, in mango dressing
Salad Bowl
6.00
Assorted lettuce, mushrooms, grape tomato, homemade cheese, red onion rings, roasted tomatoes, in a house special vinaigrette
Fish and Shell Fish
Goan Fish Curry
17.00
Fish filet, simmered in a chili, coconut, and tamarind sauce
Shrimp Moiley
18.00
Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds
Kerala Fish Curry
17.00
Tilapia and spices, simmered in tamarind and curry leaves
Shrimp Patia
18.00
Shrimp sauteed with cider vinegar, brown sugar onion and tomatoes
Meats and Poulty
Chicken Tikka Masala
16.00
Tandoor fired chicken tikkas, in a creamy tomato sauce
Chicken Or Lamb Vindaloo
16.00
Chilies soaked in apple cider vinegar, ground with garlic and cumin
Lamb Rogan Josh
18.00
Succulent cubes of lamb cooked with yogurt, onion and kashmiri spices
Dhaniwal Korma
18.00
Braised lamb in yogurt, caramelized onions, garlic, almonds and fresh corrieander
Tellicherri Pepper Chicken
16.00
Freshly crushed black pepper, fennel, dry coconut and sun dried chilies, braised with chicken
Chilli Chicken Or Lamb
14.00
Green peppers, vidalia onions, soy and fiery red chilies
Bhuna Goat
18.00
Baby goat bone in, slow cooked with aromatic spices
Vegetarian
Aloo Gobi
14.00
Cauliflower and potatoes with chili, ginger, cumin and coriander
Baghare Baingan
14.00
Baby eggplant, in, coconut, peanut, sesame sauce with curry leaves and mustard seeds
Palak Paneer
14.00
Fresh spinach and spices ground and cooked with cubed homemade cheese
Dhingri, Makai Aur Palak Bhaji
14.00
Mushroom, corn and spinach stir fried with spices
Baigan Bhurta
14.00
Smokey roasted eggplant, sauteed with onions and tomatoes
Paneer Aur Aloo Ke Kofte
14.00
Homemade cheese dumplings simmered in a creamy cashew nut gravy
Bhindi Masalewalle
14.00
Cut okra, sauteed in dry toasted hand pounded spices, onions, and fresh herbs
Punjabi Kadhi Pakora
14.00
Chick pea flour and yogurt cooked with crisp onion dumplings
Vegan
Channa Masala
14.00
Chick peas, mango powder, onions, and spices tossed and cooked in steam
Beans Poriyal
14.00
String beans, shredded coconut, mustard seeds, curry leaves, dry red chilies
Tandoori
"the indian bar-b-que"
Tandoori Chicken
16.00
Young chicken marinated in yogurt, kashmiri chili and a blend of spices and broiled
Avocado Chicken Kabab
16.00
Chicken, avocado, cilantro, chili and yogurt, fired in the tandoori
Salmon Tikka
18.00
Fresh salmon, strained yogurt, carom seeds, lemon and in a spice rub
Lamb Seekh Kabab
20.00
Ground lamb, browned onions, nutmeg, cloves and garlic wrapped in skewers and roasted
Chicken Malai Kabab
16.00
Creamy chicken tenders, with cream cheese, yogurt, mace and green cardamom
Nawabi Murg Ke Tikke
16.00
Chicken, drained yogurt, roasted chick pea flour in an egg crust
Lamb Chops
22.00
Frenched lamb chops, in ginger juice, drained yogurt, and garam masala
Tandoori Shrimp
22.00
Jumbo shrimps, marinated in yogurt, garam masala lemon and broiled
Breads
freshly baked to order
Tandoori Naan
3.00
Leavened white hand stretched flat bread
Onion And/or Cheese Kulcha
5.00
Spiced onions and/or cheese, stuffed naan
Tandoori Roti
3.00
Whole wheat unleavened bread
Stuffed Paranthas
5.00
Whole wheat bread, with a choice of fillings: spiced potatoes, spiced paneer
Poori
4.00
Puffed whole wheat bread
Garlic Naan
4.00
Fresh garlic topped naan
Peshawari Naan
5.00
Chopped dry fruits, raisins and sweet almonds filled naan
Laccha Parantha
4.00
Multi layered whole wheat bread
Mint Parantha
4.00
Multi layered bread topped with dry mint
Rice
Basmati Pulao
5.00
Basmati rice cooked in aromatic spices
Chicken Biryani
16.00
Chicken marinated in spices, and basmati rice cooked in a sealed pot
Vegetable Biryani
14.00
Seasonal vegetables, spices, herbs and long grain rice cooked in a sealed pot
Steamed Basmati
4.00
Long grain rice cooked in steam
Lamb Or Goat Biryani
18.00
Fresh cubed bone in goat or bone less cubed lamb marinated in yogurt and spices, cooked in a sealed pot
Accompaniments
Raitas
3.00
Whipped yogurt with toasted cumin and crushed pepper cucumber/mango/tomato
Mango Chutney
2.00
Green mango, sliced and spiced to a sweet and sour taste
Kachumber Salad
3.00
Small dices of cucumber, onions, tomato, dressed with lime cilantro dressing
Chutney Tastings
3.00
Chef's selection of homemade chutneys with fruits and vegetables from the farmers market
Sides
classifies half portion
Yellow Dal Tarka
7.00
Yellow lentils tempered with mustard seed, cumin and whole dry chilies
Garlic Spinach
7.00
Sauteed spinach with chopped garlic, onions and spices
Madras Vegetables
7.00
Spicy curry flavored fresh mix vegetables
Dal Makhani
7.00
Black beans, and kidney beans cooked with butter and cream
Jeera Aloo
7.00
Cumin scented potatoes
Mixed Vegetable Korma
7.00
A melange of vegetables in cashew nut gravy
Desserts Menu
Rasmalai
4.00
Soft cheese patty in a cardamom flavored milk sauce, and chopped pistachios
Gajar Ka Halwa
4.00
Warm carrot pudding with pistachios
Alle Belle
5.00
Goan coconut filled pancake
Coconut Caramel
5.00
Coconut caramel custard
Gulab Jamun
4.00
Donut rounds in saffron syrup
Rice Pudding
4.00
Rice pudding flavored with sweet cardamon, topped with toasted almonds
Malai Or Mango Kulfi
4.00
Traditional indian ice cream flavored with green cardamom and rose water or mango
Indian Chinese
Soups
Coriander Soup
4.00
Cilantro, mushroom, ginger veg broth
Manchow Soup (Veg Or Chicken)
4.00
Sauteed ginger, garlic, soy broth topped with crispy noodles
Sweet Corn Soup (Veg Or Chicken)
4.00
Corn kernels and cilantro in a cream style broth
Appetizers
Chinese Bhel
5.00
Crispy noodles tossed with cilantro, fresh lime juice, sweet and sour sauce
Butterfly Shrimps
10.00
Cream cheese and herb stuffed shrimps batter fried crisp with a achari aioli
Lettuce Wraps
5.00
Tofu or chicken tossed in a wok with mushrooms, green onions, celery wrapped in lettuce
Paneer Chili Dry
7.00
Strips of cottage cheese tossed with spicy chili, onions, green pepper and soy
Chicken Lollipops
5.00
Pulled chicken wings in a tangy marinade made crisp served with our homemade chili mayo
Spring Rolls (Veg Or Chicken)
5.00
Crispy, filled with fresh vegetables or chicken served with a sweet & sour dip
Main
Stir Fried Chili Vegetables
12.00
Juliennes of bell pepper, broccolli, mushroom, scallions, carrots, tofu in a spicy citrus sauce
Paneer Szechwan
14.00
Fiery red szechwan pepper sauce, garlic and ginger tempered
Chicken and Broccoli in Ginger Sauce
14.00
Chicken breast tossed with green onions, ginger and fresh broccoli
Sweet and Sour Shrimps
16.00
Tomato, cucumber, onions, demerara sugar, vinegar tossed in a light sauce
Shrimps in Garlic Sauce
16.00
Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
Vegetable Manchurian
12.00
Crispy veg rounds in a spicy tangy onion and soy based sauce
Chicken Hong Kong
14.00
Cooked with star spice and red hot chili spice
General T'so Chicken
14.00
Panko crusted chicken breast made crisp and tossed with a sweet, tangy sauce
Salt and Pepper Prawns
16.00
Crispy prawns stir-fried in a mix of chili peppers, ginger, garlic and shallots
American Chopsuey
12.00
Tomato base, vege juliennes, sweet, sour and tangy topped with crispy noodles
Lunch Boxes to Go
choice of an entree with samosa, basmati rice, naan, daal makhani, raita and chutneys
Vegetarian
8.00
Palak paneer or aloo gobi or chana masala
Lamb
10.00
Lamb rogan josh or lamb vindaloo or lamb saag
Chicken
9.00
Chicken tikka masala or chicken curry or chicken chettinad
Seafood
10.00
Goan fish curry or shrimp moilee or salmon tikka
Half Bottle
375 ml
Whites
Pascal Jolivet Sancerre, Loire, France
22.00
White peach and gooseberry notes through a long stylish stone tinged finish
Laurent Miquel "Nord Sur" Viognier, Languedoc, France
20.00
Fermented in French oak acidic with heady aromas honeysuckle, orange blossom, peach, apricot and pear
Clos Du Val Chardonnay, Napa, California
24.00
Rich tropical fruit flavors and a subtle of citrus, creamy and full bodied
Hugel Reisling, Alsace, France
23.00
Floral, fruity palette with a moderate citrus tinged finish
Faiveley Bourgogne Blanc Chardonnay, Burgundy, France
22.00
White flower accents, bold and generous well balanced on the palate
Reds
Bethel Heights Pinot Noir, Willamette Valley, Oregon
30.00
Dried herbs, red cherry with a sweet-fruit, supple textured, exquisite lingering finish
Santi Solane Valpolicella Ripasso, Italy
21.00
Cloves, vanilla cherry jam and almonds on the palette with a warm harmonious and elegant finish
Robert Craig Cabernet Sauvignon, Napa, California
45.00
Flavors of dark red berries, licorice and dark chocolate with notes of pepper and a hint of oak
Ei Coto Crianza Rioja, Rioja, Spain
20.00
Silky, velvety with a good aromatic intensity throughout typical of Tempranillo
Paul Jaboulet "Parallel 45", Cotes Du Rhone, France
21.00
60% Grenache, 40% Syrah dusty fruit with notes of pepper and oak well structured rounded tannins with a note of spice
Santa Julia Malbec Reserva, Mendoza, Argentina
20.00
Complex aromas of ripe dark red fruits with of leather, tobacco and spices full bodied
Full Bottle
Whites
Grooner Gruner Veltiner, Niederosterrich, Austria
Crisp, dry and refreshing with hints of apple and citrus
Pascal Jolivet Sancerre, Loire, France
White peach and gooseberry notes through a long stylish stone tinged finish
Kato Sauvignon Blanc, Marlborough, New Zealand
Crisp notes of melon, passion fruit and citrus, well balanced with pleasant minerality
Georg Albrecht Schneider Spatlese, Niersteiner Hipping Riesling Rheinhessen Germany
Sweet herbal nose with menthol dominating the palate, minerality is opulent with an intriguing long finish
Claiborne & Churchill Gewurztraminer, San Luis Obispo, California
Fresh fruity aromas, tangy citrus note on the palate with a zingy dry finish
Ca'donini Pinot Grigio, Veneto, Italy
Bright notes of honey, apple and wild flowers, clean lingering aftertaste of ripe pears
Chablis Olivier Leflaive, Burgundy, France
Refreshing classic mayblossom perfume, green apple profile. natural mineral acidity and a mildly rustic finish
Ventana Chardonnay, Monterey, California
Tropical fruit aromas of pineapple, mango, pear and lemon zest
Lamberti Prosecco (187Ml)
Lovely Balancedperfurmed, crisp, green, apple, flowers and sweet spice on the nose
Astica Torrontes, Mendoza, Argentina
Aromatic and vibrant with hints of spice and citrus and a bright crisp finish
Hacienda Araucano Sauvignon Blanc, Valle De Lolol, Chile
Floral nose with tropical fruit, round and full flavored creamy finish goo balance of acidity
Dr. Hayden Oppenheim Oppenheimer Spatlese, Sacktrager Reisling Rheinhessen Germany
Flavors of apricot, pineapple, mineral and spice mineral on the palate with hints of smoke and a long vibrant finish
Heinz Eifel, Kabinett Reisling, Misal, Germany
Aromatic with flavors of peaches and citrus well balanced, fresh with crisp acidity
Santi Pinot Grigio, Trentino Alto Adige Italy
Crisp aromas of minerals, flowersmelon and white pepperpleasingly clean with fresh acidity
Chablis Christian Moreau, Burgundy, France
Bright and crisp with the classic taut structure and refreshing minerality
Elderton Unoaked Chardonney, Barossa Valley, Australia
Pale straw medium bodied, crisp notes of apple, pear, tropical fruits, nuts green melon and peach
Hanging Vine Chardonnay, Lodi, California
Oak free chardonnay with lots of green apple and honeysuckle with a crisp finish
Rose
Hecht & Bannier, Languedoc, France. Floral and spicy expression, ripe raspberry, strawberry, pineapple, pomegranate nuances
Glass
Whites
Astica Torrontes, Mendoza, Argentina
7.00
Aromatic and vibrant notes of citrus, flowers and spice on the nose, bright crisp finish
Heinz Eifel, Kabinett Reisling, Mosal, Germany
8.00
Exudes flavors and aromas of peaches and citrus well balanced , fresh and fruity with crisp acidity
Hanging Vine Chardonnay, Lodi, California
7.00
Oak free chardonnay with lots of green apple and honeysuckle with a crisp finish
Kato Sauvignon Blanc, Marborough, New Zealand
7.00
Melon, passion Fruit and citrus well balanced with pleasant minerality
Ca'donini Pinot Grigio, Veneto, Italy
7.00
Bright notes of honey, apple and wild flowers, clean lingering aftertaste of ripe peas
Red
Block Nine Caiden's Vineyard Pinot Noir, Napa, California
8.00
Delicate ruby, feminine nose red cherry and sweet earth with flavors of pomegranate, cinnamon light but persistent tannins
Zuccardi Series "A" Malbec, Mendoza, Argentina
8.00
Fusion of red and black cherry with a hint of spice and a long powerful silky refined finish
Grayson Cellars Cabernet Sauvignon, Napa, California
8.00
Rich nose of red cherries, raspberries and hints of black pepper with a soft lingering finish
Carta Vieja Merlot, Lancomilla Valley, Chile
7.00
Tasty mixture of candid fruits and toffee with soft and well condensed tannins
Cudgee Creek Shiraz, Murray Darling, Australia
7.00
Fresh dark berries, dark chocolate with hints of spice
Port
Churchill Finest Reserve
7.00
Sandemans Port
7.00
Full Bottle
Red
David Bruce Pinot Noir, Sonoma Coast, California
50.00
Floral nose with hints of red cherry, plum, nutmeg, celyon tea with a round velvety finish
Block Nine Caiden's Vineyard Pinot Noir, Napa, California
30.00
Delicate ruby, feminine nose red cherry and sweet earth with flavors of pomegranate, cinnamon light but persistent tannins
Chateau Dubourg, St. Emillion, France
34.00
90% Merlot, 10% Cabernet Sauvignon a nos of red dark fruits with a toasted touch, finish is persistent and fine, delicate balance
Don David Mitchel Torrino Malbec, Cafayate, Argentina
34.00
Plum jam, raisins, vanilla, pipe tobacco aromas, well balanced with sweet and soft tannins, chocolate notes and a pleasant finish
Elderton Shiraz, Cabernet, South Australia
30.00
Enticing red with an aromatic nose, concentrated plum and berry flavors, smoky with chocolate, graceful finish
Cudgee Creek Shiraz, Murray Darling, Australia
26.00
Fresh dark berries, dark chocolate with hints of spice
Armader Cabernet Sauvignon, Maipo Valley, Chile
30.00
Flavors of cassis, wild berry and cola with hints of almonds and tobacco leaves nice round finish with well balanced tannins
Baron De Ley Reserva, Rioja Spain
40.00
Elegant, complex, velvety textured wine, bright red, cherry-vanilla,cola and exotic oak spices firm tannins
Tortoise Creek Zinfandel, Lodi, California
28.00
Delicious overtones of black currant and plums with a welcoming finish of vanilla and cinnamon toast
Oliver Leflaive Santenay, Burgundy, France
75.00
Robust due to stony and limestone soil, deeply pitched nose of earth, aromas of licorice, red berries and violets
Carta Vieja Merlot, Lancomilla Valley, Chile
26.00
Tasty mixture of candied fruits and toffee with soft and well condensed tannins
Ridge Vineyards Montebello Vineyards Merlot, Santa Cruz Mountains, California
70.00
Rich fruit with fennel, black olive and savory dried herbs medium to full bodied with round tanins and a lenghty finish
Zuccardi Series "A" Malbec, Mendoza, Argentina
30.00
Fusion of red and black cherry with a hint of spice and a long powerful silky refined finish
Laurent Miquel "Nord Sud" Syrah, Languedoc, France
28.00
Full bodied and distinctive with fruit and spice, complex layers of black cherry, pepper and spice pair with rounded tannins
Chateau Tour Pibran, Paulliac Bordex, France
55.00
Notes of tobacco, cococa and sweet maple wood. black currants, plums with some cinnamon and spice on the finish
Grayson Cellars Cabernet Sauvignon, Napa, California
30.00
Red cherries, raspberries and hints of black pepper round mouth feel with a soft lingering finish
Castillo Monachi "Piluna" Primitivo, Salento, Italy
32.00
Full bouquet of ripe red fruits and cherry conserve notes of pepper and vanilla with hints of liquorice
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Spice Symphony
182 Lexington Ave (b/t E 31st & E 32nd Sts.)
New York, NY 10016
United States
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“Modern Indian Cooking with a twist and Chinese with an Indian Accent”. We use only fresh local produce of high quality to ensure a healthy living.
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Closed until 11:00 AM (Show more)
  • Mon–Sun
    • 11:00 AM–11:00 PM
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(212) 545-7742
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spicesymphony
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@spicesymphony
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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