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Spice Indian Thai Bistro

Indian Restaurant and Thai Restaurant$$$$

Newtown Square

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7.2^/10

ratings

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Main Menu 15

Main Menu

Classic Appetizers

Shrimp Tadka

Shrimp sauteed with black pepper and finished with indian tadka.

Sa-Tay Chicken

Marinated in spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.

Crispy Roll

Filled with ground chicken bean thread and vegetables then fried until crispy golden brown, and served with sweet and sour sauce.

Tulip Dumpling

Ground shrimp and crabmeat wrapped in a tulip shape and delicately steamed.

Thai Dumpling

Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and sesame sauce.

Thai Treasure

Traditional goodies include thai dumplings, chicken sa-tay, tulip dumplings, and crispy roll.

Vegetarian

Samosa

Potato peas stuffed crisp turnovers served with mint chutney.

Ragara Patties

Potato and chickpeas patties with assorted chutney.

Baji

Batter fried thin slices of onion / mushroom / or pepper.

Veggie Roll

Fried spring roll filled with mixed vegetables, cellophane noodles, served with our sweet and sour sauce.

Papdi Chat

Crispy spinach crackers, potatoes and chickpeas topped with yogurt and tamarind chutney.

Tangi Eggplant

Thin slice of eggplant seasoned with lemon juice, chat masala, tamarind chutney and crispy fried garnish with savory and cilantro.

Mushroom Pepper Fry

Mushroom sauteed with onion, curry leaves chilies and black pepper.

Golden Triangle

Fried bean curd until crispy golden brown, served with sweet and sour sauce topped with ground peanuts.

Soups

Mulligatawny

Curry flavored lentils, seasoned with pepper cumin and garnished with chicken.

Lemon Grass Soup

Traditional thai hot and sour soup with shrimp, lemon grass, mushroom lime juice.

Glass Noodle Soup

Clear noodle with mixed vegetable in a clear broth, sprinkle with scallion.

Rasam

Tangy tomato and pepper broth.

Chicken Coconut Soup

Slices of chicken breast in coconut milk with galangal and lime juice.

Signature Salads

Chicken Tikka Salad

Fresh greens with cubes of chicken tikka dressed with spicy yogurt.

House Salad

The best pick of fresh mixed vegetables and bean curd topped with a special house peanut dressing.

Paneer Tikka Salad

Paneer cubes, mescaline greens, tomatoes and radishes served special dressing.

Som Tum

Freshly grated cabbage & carrot tossed w/limejuice, garlic, ground peanuts, and chili.

Indian Dishes

Chicken

Chicken Tikka Masala

A british national dish, chicken tikka added in a creamy tomato sauce.

Chicken Korma

Tender chicken cooked with onion sauce and enriched with cashew masala.

Chicken Jalfrezi

Boneless chicken with julienne of bell peppers, onions, cooked in tomato sauce, garnished with julienne of ginger.

Chicken Chettinadu

Authentic chicken preparation from the south which has the delicate flavor of aromatic spices and curry leaves.

Balti Chicken

Chicken pieces are stir-fried with onion, tomato and bell pepper and touch of yogurt.

Chicken Makhani

Tender boneless tandoori chicken cooked with tomato sauce.

Chicken Vindaloo

Cubes of chicken and potatoes cooked in spicy sauce.

Chicken Coondapur

Traditional dish from south india, chicken, coconut paste and flavored with herbs and spices.

Chicken Curry

Chicken with basic curry sauce.

Saag Chicken

Tender pieces of chicken cooked in our special seasoned spinach.

Lamb

Rogan Josh

Tenderly juicy lambs flourish with cream and fresh ground tomatoes.

Lamb Vindaloo

Lamb and potato cubes cooked in a spicy sauce.

Lamb Pepper Fry

Lamb sauteed with onions, black pepper flavored with curry leaves.

Mughalai Lamb Korma

Cubes of lamb in rich creamy cashew sauce.

Lamb Pasanda

Lamb marinated with saffron flavored red wine reduction and cooked with creamy cashew sauce.

Lamb Saag

Pieces of juicy lambs in our delicately seasoned spinach.

Seafood

Fish Moli

Fillet of tilapia cooked with red onions, tomatoes, curry leaf and simmered in coconut sauce.

Jinga Masala

Jumbo shrimp cooked in chef's special sauce, a perfect indian-portuguese fusion.

Goan Fish Curry

Fillet of fish cooked in spicy coconut gravy.

Thai Dishes

Pad Thai

Stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.

Thai Ginger

Stir-fried slices of chicken with fresh ginger, onion, garlic, mushroom and roasted peanuts.

Chu-Chee Duck

Crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil.

Thai Curry

A choice of hot and spicy green curry sauce or a milder red curry with coconut milk, bamboo shoots, green bean and fresh basil with chicken, beef or shrimp.

Basil Fried Rice

Fresh thai basil stir-fried with jasmine rice, bell peppers, onion, garlic then top with crispy basil with chicken, beef or shrimp.

Seafood Lover

Sauteed seafood medley, shrimp, scallops, and green shell muscles with lemon grass, basil, onion and peppers in a delicious spicy sauce.

Thai Eggplant

Thai eggplant sauteed until brown and braised with chicken, garlic, pepper, basil and aromatic herbs.

Thai Basil

Slices of tender chicken sauteed with peppers garlic, onion and fresh basil leaves.

Evil Jungle Princess

Boldly spiced chicken sauteed with vegetable medley, exotic spices and herbs.

Drunken Noodle

Stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy seasonings with chicken, beef, shrimp or seafood.

Tropical Shrimp

Stir-fried shrimp with fresh mango, ginger, onion, bell peppers, carrots and green beans in brown sauce.

Biryani

Marinated spiced meat or vegetable cooked with basmati rice and aromatic spices on slow fire with chicken, shrimp, lamb or vegetable.

Clay Oven Specialties

Tandoori Chicken

Chicken marinated overnight with yogurt and spices, roasted in a clay oven.

Sheekh Kabab

Ground lamb marinated with aromatic whole spices, skewered in clay oven.

Shrimp Tandoori

Jumbo prawn delicately seasoned then slowly grilled in tandoor.

Boti Kabab

Cubes of lamb grilled in tandoor.

Rashmi Kabab

Minced chicken marinated with ginger, garlic, shallots, and garam masala grilled in tandoor.

Tandoori Rack of Lamb

Fresh mint and coriander marinated lamb chops grilled in tandoor.

Vegetable Tikka

Tandoori roasted assorted vegetables marinated with chefs special tandoor masala.

Malai Saffron Tikka

Saffron flavored chicken marinated with sour cream, cashew cooked to perfection.

Chicken Tikka

Marinated tenderized chicken cooked in tandoor.

Pickled Kabab

Spicy lemon marinated chicken seasoned with spices and cooked in tandoor.

Grilled Salmon

Ajwieen flavored salmon grilled in tandoor.

Pudina Paneer Tikka

Grilled cubed of cottage cheese stuffed with mint mixture and cooked in tandoor.

Sizzling Tandoor Platter

Combination of lamb chops, chicken and seafood served in sizzler.

Vegetarian Dishes

Indian

Aloo Gobi

Potatoes and cauliflower, ginger cooked in slow fire with a delightful combination of herbs and spices.

Dal Makhni

Lentils flavored with tomatoes, ginger, garlic and cream.

Channa Masala

Chickpeas cooked in our delicious onion and tomato gravy.

Veg Jalfrezi

Combination of vegetables cooked with tomato sauce and garnished with ginger.

Malai Kofta

Fried cheese pyramid simmered with creamy onion sauce.

Paneer Makhani

Fenugreek flavored creamy tomato sauce cooked with cubes of cottage cheese.

Goan Veg Curry

Combination of vegetables cooked in freshly ground spicy coconut sauce.

Bindi Masala

Crispy fried okras sauteed with onion and tomatoes, flavored with indian spices.

Dal Tadka

Dal tempered with mustard, garlic, curry leaves, green chili and touch of cumin.

Sag Paneer

Spinach cook with garlic, fenugreek, cumin and homemade cottage cheese.

Navarathna Kourma

Nine different vegetables cooked with dry fruits and nuts in a creamy sauce.

Baigan Bartha

Clay oven baked eggplant puree with onion, tomatoes, peas, ginger and cilantro.

Paneer Kurchan

Grated cottage cheese sauteed with onion, bell pepper, and ginger in tomato sauce.

Sambar

Combination of vegetable and yellow lentil stew flavored with typical south indian, spices and tempered.

Thai

Siam Noodle

Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanuts and with traditional tamarind seasonings.

Holy Basil

Slices of tender bean curd sauteed with red pepper, garlic, onion and fresh basil.

Jungle 2 Jungle

Vegetable medley sauteed with bean curd and loaded with spicy aromatic sauce.

Wild Ginger

Stir-fried slices of tofu with fresh ginger, onion, garlic, mushroom and roasted peanuts.

Jay Curry

Choice of curry (red or green) with vegetable medley and tofu in delicious coconut milk and fresh basil.

Indian Breads

Naan

Traditional soft white flour bread.

Garlic Naan

White flour bread topped with chopped garlic.

Lachha Paratha

Multi layered whole wheat bread topped with butter.

Peshwari Naan

Soft white flour bread stuffed with nuts, raisins and coconut.

Poori

Deep fried puffed bread.

Tandoori Roti

A whole wheat bread.

Onion Or Paneer Kulcha

Soft white flour bread stuffed with chopped onion or homemade cheese.

Aloo Paratha

Multi layered whole wheat bread stuffed with seasoned potatoes.

Assorted Bread Basket

Aloo paratha, roti, garlic naan, cheese naan.

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