76 Photos
Menu
Main Menu 4
Main Menu
Starters
7.50
Spicy feta spread paired with our sun dried tomato dip
Cold Salmon Pizza
9.00
Whole wheat flat bread topped with salmon, cream cheese, sun dried tomatoes drizzled with pesto
Greek Bruschetta
8.00
Diced tomatoes, kalmata olives, basil, garlic topped with feta cheese on foccacio bread
Grilled Veggie Mozzarella Napoleon
9.00
Fresh mozzarella sandwiched between grilled vegetables drizzled with balsamic vinegar and extra virgin olive oil
Mediterranean Platters
9.00
Hummus and babaganoush served with bread points
Gourmet Salads
Red Apple Goat Cheese
12.00
Walnuts, raisins, red apples and goat cheese tossed in balsamic vinaigrette on baby arugula
Spinach Salad with Figs and Feta
12.00
Topped with toasted pecans and roasted peppers in a spicy lime dressing
Oriental Chicken Salad
14.00
Toasted almonds, scallions, and mandarin on baby greens topped with noodles and low fat ginger soy dressing
Rustic Tomato Greek Salad
11.00
Feta, fresh tomato, cucumbers, red onions, kalmata olives, tossed with rusk croutons
Honey Glazed Grilled Turkey Paillard
13.50
Grilled turkey breast with plum tomatoes, red onions on field greens drizzles in balsamic vinaigrette
Sandwiches
All Sandwiches Served With A Side Of Mesculan And Chickpea Salad
Sesame Ginger Chicken Wrap
13.50
Grilled chicken topped with lettuce, almonds, mandarin, scallions and noodles on a wheat wrap
Vegetarian Muffaletta
11.00
Smoked fresh mozzarella with roasted peppers, green olives tapenade on focaccio
Veggie Burger
10.50
110 calories of veggie goodness served on a bun with lettuce, tomato and red onions
Caprese
10.00
Rosemary focaccia stuffed with fresh mozzarella, vine ripe tomatoes, fresh basil and a black olive pesto
Grilled Chicken Ciabattini
13.50
Topped with tomatoes, argula and sweet pepper mayo
Turkey Hummus
12.50
Served on 7 grain bread with baby spinach and vine ripe tomatoes
Organic Egg Baguette
8.00
Hard boiled organic egg served with baby spinach, tomatoes, roasted pepper mayo on a 7 grain baguette
Honey Cran Turkey
12.50
Honey glazed turkey served with arugula and a cranberry sauce on foccacio bread
Mustard Dill Tuna Wrap
9.50
Albacore tuna salad on a healthy whole wheat wrap with a hint of mustard dill, romaine lettuce and tomato
Rolled Spinach Pie
9.00
Spinach pie in a hand kneaded dough. just like mom's
Desserts
Acadia
6.30
One layer chocolate sponge cake. one layer raspberry coulis. two layers chocolate mousse. raspberry glaze finish
Pear Caramel
6.30
One layer madeleine dulce de leche sponge. roasted pear cubes, caramel mousse, dulce de leche glaze
Chocolate Caramel Pyramid
6.30
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel
Favori
6.30
Two layer chocolate light lady fingers sponge cake soaked in frangelico liquor. two layer chocolate hazelnut mousse. one thin layer chocolate hazelnut crunch. chocolate glaze
Tiramisu
6.30
Coffe and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder
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