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Sookk

(Now Closed)

Thai Restaurant$$$$

Upper West Side, New York

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Sookk

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Main Menu 14

Main Menu

Lunch Specials

Each entree served with complimentary appetizer & jasmine rice

Pad Thai Lunch

8.00

Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

Spicy Basil Fried Rice Lunch

8.00

Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

Panang Curry Lunch

8.00

Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

Crispy Filet of Tilapia with Basil Sauce

10.00

Grilled Chicken Satay Salad Lunch

9.00

Served with Peanut Sauce Dressing

Bangkok Fried Rice Lunch

8.00

Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

Green Curry Lunch

8.00

Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

Rama Dish Lunch

8.00

Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

Sidewalk Beef Noodle Lunch

10.00

Choice of Thai cinnamon and Asian herbs soy sauce soup or house special thick brown sauce. Steamed rice noodles with braised beef, bok choy and bean sprouts

Spicy Basil Noodles Lunch

8.00

Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

Red Curry Lunch

8.00

Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

Ginger Dish Lunch

8.00

Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

Spicy Mee'-J with Imitation Duck Lunch

9.00

Stir fried thick egg noodles with scallions, shitake mushrooms and vegetables in a spicy soy sauce

Pad See Euw Lunch

8.00

Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

Pineapple Fried Rice Lunch

8.00

Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

Spicy Thai Basil Lunch

8.00

Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge

Salmon Ginger Teriyaki Lunch

10.00

Thai Brunch Special

Wrap Em With Egg!

Kai Yud Sai Brunch Special

10.00

Sauteed minced chicken, green peas, tomatoes, onions and bell peppers wrapped with egg omelet crepe, served with brown rice and a mixed green salad

American Fried Rice Wrapped in Egg White Omelet Crepe Brunch Special

11.00

Originally made for American soldiers who stayed in Thailand during WWII. It's an American spin on a traditional Thai dish popular in Thailand but virtually unknown in the U.S. House tomato sauce fried rice with sausages, ham, raisins and scallions, served with mixed greens salad

Shrimp Curry Fried Rice Wrapped in Egg White Omelet Crepe Brunch Special

11.00

Curry powder sauce fried rice with shrimp, onions, scallions and green peas, served with a mixed green salad

Chicken Pad Thai Wrapped in Egg White Omelet Crepe Brunch Special

11.00

Served with a mixed green salad

Appetizers

Shitake Spring Rolls

4.50

Deep fried spring rolls stuffed with glass noodles, shitake mushrooms and minced vegetables, served with pineapple-carrot sauce

Beef Satay

7.50

Grilled marinated beef, served with our house peanut sauce

Ba-Jangh

7.00

Steamed sticky rice stuffed with soy beans, chestnuts, shitake mushrooms, pork and Thai sausage wrapped in bamboo leaves. Served with black sweet ginger sesame sauc

Coconut Calamari

7.00

Fried coconut crusted calamari served with sweet chili sauce

Moo-Ping

7.50

Char-grilled pork on skewer with white sticky rice

Sookk Buns

6.50

Steam bun with grilled Thai pork and hoisin sauce

Chicken Satay

6.50

Grilled marinated chicken, served with our house peanut sauce

Chive Cakes

6.00

(Guiy-chaih) . Fried Asian chive cakes, served with black sweet ginger sauce

Fiery Thai Beef Tartare

7.00

(Larb-Koiy) . Steamed black sticky rice topped with freshly seasoned beef, chili and lime juice

Corn Fritters

6.50

Sweet corn mix herbs and sweet chili sauce

Fried Shredded Taro and Peanuts

8.00

With chili sauce on the side

Curry Puff

6.00

Siamese pastry stuffed with grounded chicken, potatoes, onions, green peas and curry powder, served with a light sour sauce

Green Leaf Dumplings

5.50

Spinach and mixed vegetables, served with house chili soy sauce

Spicy Mango Soft Shell Crab

9.00

(Mieng'-puuh) . With red onions, mango, cherry tomatoes, roasted coconut, ginger and mint in chili lime dressing

Assorted Golden Fritters

8.00

Crispy chicken and shrimp dumpling, shitake spring rolls, blanketed shrimps and sesame tofu sticks, served with crushed peanut sweet chili sauce

Chicken Wings

5.50

Served with sweet chili sauce

Sesame Tofu

5.00

Deep fried sesame crusted tofu, served with crushed peanuts in a sweet chili dipping sauce

Jeeb Dumplings

5.50

Steamed mixed chicken and shrimp, served with house chili soy sauce

Shrimp Summer Roll

7.00

(Poh-pieh-puuh) Steamed shrimp, steamed bean sprout and shredded egg omelet served with tamarind hoisin sauce

Blanketed Shrimp

6.50

Crispy blanketed shrimp and garlic chicken, served with pineapple, carrot sauce

Sookk Tuna Tartar

9.00

Fresh ground tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onion, Thai basil and scallion. Served on crispy tortilla

Vegetarian Platter

10.00

Spring rolls, sesame tofu, chive cake, fried taro, green leaf dumpling

Salad

Thai Salad

6.00

Mixed market greens with bean sprouts, tomatoes, onions and fried tofu, served with light peanut sauce dressing

Avocado Mango Salad

9.00

With red onions, roasted coconut, cashew nuts and fried shallots in chili lime dressing

Green Papaya Salad

6.50

Cherry tomatoes, string beans, grounded roasted peanuts with chili lime dressing

Labb Chicken

9.00

With fresh mint, dry chili and lime juice

Crispy Duck Salad

8.50

Lettuce, cashew nuts, pineapples, red onions, tomatoes, and chili lime dressing

Labb Beef

9.00

With fresh mint, dry chili and lime juice

Crispy Mock Duck Salad

8.50

Lettuce, cashew nuts, pineapples, red onions, tomatoes and chili lime dressing`

Beef Salad

8.00

Slices of herb-marinated grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chili paste dressing

Soup

Tom Yum Soup

5.00

A street style savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, light coconut milk, chili and lime juice. Served with choice of vegetables, chicken or shrimp

Galanga Coconut Milk Soup

5.50

(Tom Kha) A distinct flavor of southern Thailand, coconut soup with mushrooms seasoned with Galangal and lime juice. Served with choice of vegetables, chicken or shrimp

Herbs Stewed Beef Soup

6.50

(Gauw-Lauw-Neur-Tunh-Yah-Jean) Braised beef, bok choy, bean sprouts, Goji berries and Asian herbs in Thai cinnamon soy sauce soup

Vegetable Soup

5.00

Clear house soup with mixed market vegetables and tofu

Noodle Dishes

Served with your choice of ingredient

Spicy Pad Thai

10.50

Stir-fried Thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts

Spicy Basil Noodles

10.50

(Kee'-Maow) Stir fried flat rice noodles with tomatoes, basil, eggs, bell peppers and onions in a spicy basil sauce

Spicy Yaowarat Noodles

10.50

(Mee'-J style) Stir fried thick egg noodles with scallions, shitake mushrooms and vegetables in dill sauce

Cha Noodles

10.50

Vegan. Stir-fried thick egg noodles sauteed in sweet soy sauce with American broccoli and eggs

Pad See Euw

10.50

Stir-fried flat rice noodles sauteed in sweet soy sauce with Asian broccoli and eggs

Kua Kai

10.50

Vegan. Sauteed flat rice noodles with bean sprouts, lettuce and Sriracha sauce on the side

Roadside Noodles

10.50

Steamed rice noodles with scallions, bean sprouts, crushed peanuts and house special thick brown sauce

Fried Rice Dishes

Served with your choice of ingredient

Bangkok Fried Rice

10.50

Traditional fried rice with scallions, onions, tomatoes, green peas, carrots and eggs

Spicy Basil Fried Rice

10.50

Fried rice Kee Maow's style with peppers, onions, basil, chili and eggs

Pineapple Fried Rice

10.50

Fried rice with Hawaiian pineapples, onions, scallions, raisins, carrots, eggs, green peas and garnished with roasted cashew nuts

Green Curry Fried Rice

10.50

Fried rice with peppers, onion, basil, chili, eggs and green curry paste

Sauteed Entrees

Served with your choice of ingredient Starting at

Spicy Thai Basil

10.50

Sauteed fresh basil, fresh chili, string beans, onions, with garlic and bell peppers

Ginger Dish

10.50

Sauteed fresh ginger with mushrooms and vegetables in oyster sauce

Pad Roasted Cashew Nut

10.50

Sauteed roasted cashew nuts with onions, bell peppers, celery, carrots and pineapples in chili paste

Garlic Dish

10.50

Mixed steamed vegetables, garlic and peppers

Rama Dish

10.50

Sauteed in a peanut sauce served on a bed of steamed broccoli

Sweet & Sour Dish

10.50

With sweet chili sauce, scallions, onions, cherry tomato and pineapple

Tamarind Dish

10.50

A hot and zesty tamarind chili sauce with sweet peppers, broccoli, scallions and cilantro. Meats are battered and deep fried

Curry Entrees

Served with your choice of ingredient

Red Curry

10.50

Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk

Green Curry Entree

10.50

Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk

Panang Curry Entree

10.50

Thai herbs and spices blended in mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk

Massaman Curry

10.50

Southern Thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk

Special Dishes

Bangkok and Yuwarat cuisine inspired dishes

Sauteed Chinese Broccooli with Crispy Pork

13.00

Sookk Pad Thai

15.00

Sauteed glass vermicelli with shrimps, mixed seafood, brown tofu, bean sprouts, scallion, crushed peanuts, tamarind juice and coconut milk sauce, wrapped in an egg white crepe

Thai Paella in Clay Pot

16.00

Thai-Indian cooking inspired. Curry rice with big shrimps, a variety of seafood and scallions mixed in yellow curry powder sauce. Served with spicy authentic sauce

Sidewalk Beef Noodle

13.00

Steamed rice noodle with braised beef, bok choy and bean sprouts served with your choice of Thai cinnamon Asian herb soy sauce soup or house special soup

Bangkok Soft Shell Crab & Shrimp Scampi

16.00

Sauteed shrimps with bell peppers, scallions, celery, milk, chili paste and eggs in an Indian curry powder sauce

Papaya Pad Thai

15.00

Stir-fried green papaya with big shrimps, mixed seafood, brown tofu, eggs, bean sprouts, scallions and crushed peanuts in egg wrap

Chicken Pumpkin Curry

13.00

Thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk served with fresh Thai basil

Herbal Cinnamon Duck

16.00

Braised Long Island duck breast with bok choy, bean sprouts, red date fruits in Thai cinnamon brown sauce

Tuna Plum Wine

15.00

Thai herbs marinated medium rare tuna steak with Asian plum wine, wasabi, Japanese mayonnaise mixed with fresh fruits. Served with steamed snow peas and rice

Steamed Shrimps in Clay Pot

14.00

Jumbo shrimp, glass vermicelli, bacon, ginger, shitake mushrooms, vegetables, pepper-corns and white wine

Lemongrass Chicken

15.00

Grilled lemongrass marinated half chicken with cilantro and garlic. Served with black sticky rice, mixed green salad and sweet chili sauce

Fish Entrees

Fish with Mango Salad

14.00

Recommended with: any fish selection. Crispy fish topped with mixed mango, red onions, cashew nuts and fried shallots in chili lime juice dressing

Fish with Kra Chai Herb Curry Sauce

14.00

Recommended with: any fish selection. Crispy fish topped with bamboo shoots and basils in thick hot wild ginger (Kra-Chai) green curry sauce (sub-nok)

Fish with Chu Chee Curry Sauce

14.00

Recommended with: red snapper or salmon. Crispy fish topped with Thai herbs and spices blended in mild chu chee chili paste with asparagus and kaffir lime leaves

Fish with Spicy Tamarind Sauce

14.00

Recommended with: red snapper. Crispy fish topped with chili tamarind sauce, bell peppers and basil

Fish with Basil Sauce

14.00

Recommended with: any fish selection. Crispy fish topped with sauteed onions, basil and chili

Fish with Lemon Ginger Sauce

14.00

Recommended with: bass or tilapia. Steamed with celery, shitake mushrooms, bell peppers, garlic, vegetables and scallions with a hint of lemon

Side Orders

Ba-Jangh'

7.00

Steamed sticky rice stuffed with soy beans, chestnuts, shitake mushrooms, pork and Thai sausage wrapped in bamboo leaves. Served with black sweet ginger sesame sauce

Black Sticky Rice

2.50

Coconut Sticky Rice

2.50

Steamed Mixed Vegetables

4.00

Jasmine Rice

1.50

Mixed Market Vegetables

6.00

Stir fried with green curry sauce

Brown Rice

2.50

Chinese Broccoli Oyster Sauce

7.00

White Sticky Rice

2.50

Dessert

O-Nieh Paeh-Guay

6.50

Warm, sweet mashed taro cake topped with ginkgo, red dates fruit and lotus seeds cinnamon and a coconut milk sauce

Ice Cream

6.50

Topped with a 70's style topping from ice cream vendors in Bangkok: young palm seed sauce and crushed peanuts

Sesame Dumpling in Ginger

6.50

Mango Sticky Rice

7.00

Sweet sticky rice with mango

Kao-Thom-Mud a La Mode

6.50

Steamed sweet sticky rice and banana wrapped in banana leaf. Served with coconut ice cream

Thai Custard

6.50

With sweet coconut sticky rice

Non-Alcoholic Beverages

Hot Premium Tea

4.00

Thai Iced Tea with Fresh Lime Juice

4.00

Sookk Jai Soda

4.00

Orange Juice

3.00

Voss Spring Water

3.00

Thai Iced Tea with Milk

4.00

Thai Soy Milk

4.50

Coconut Juice

4.00

Voss Sparkling Water

3.00

Can Soda

2.50

Thai Iced Coffee

4.00

Lychee Juice

4.00

Cranberry Juice

3.00

Hot Coffee

2.00

Thai Iced Tea with Lychee Fruit Juice

4.00

Nom Yen

4.00

Thai sala with milk

Pineapple Juice

3.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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