Try some of the more exotic offerings: pambazo is a torta with bread soaked in guajillo-chile sauce; tlacoyos are masa cakes stuffed with melted cheese; tacos de cabeza are made from beef cheeks. Read more
On weekends, a half-dozen specialty entrees — including goat barbecue guanajuato style — supplement the regular menu. The $1.50 street tacos are one way to sample the many meat choices. (Joe Bonwich) Read more
RFT 2012 Best of St. Louis Winner - Best Mexican Restaurant- So many worthy choices for the pallet of those who love Mexican food! http://bit.ly/OU38LP