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Sho Authentic Japanese Cuisine

Japanese Restaurant and Sushi Restaurant$$$$

Portland

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About Sho 1Specials 3Dessert Menu 1Appetizer 4From the Bar 18Happy Hour 3Dinner 7Vegetarian & Gluten Free Menu 4Sushi 5Lunch 9

About Sho

At SHO, we are a family owned restaurant that is focused on creating truly authentic Japanese food, while at the same time honor the Portland food scene. We are focused on locally sourcing all of our high quality ingredients as much as possible, to offer unmatched taste and freshness. Please take the time to read about our high quality ingredients, because knowing where your food is from, is key to our ability to offer you the best taste possible

Dashi

Dashi is a class of soup and cooking stock used in Japanese cuisine. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid. As our focus on truly Authentic Japanese Cuisine, At SHO, we do not use pre-mixed Dashi or powdered Dashi, we make it the old fashion way from water, konbu (dried kelp) , and bonito fish flakes

Pacific Seafood: Clackamas, Or

Sockeye Salmon – Primary Source: Oregon Coast & Washington. Sockeyes are highly valued for their bright red meat color and high oil content. Columbia River King Salmon – the fattiest of all salmon and has the highest levels of omega-3 fatty acids. It is considered softer and more delicate than other salmons, such as the Atlantic and Coho

Our Beef

Snake River Farms proprietary herd is one of the most highly regarded groups of American Wagyu cattle in the world. They have adopted many aspects of the heritage-steeped Japanese feeding method

Jidori Chicken: Los Angeles, Ca

Jidori® means chicken of the earth. Jidori® Chicken are raised free range, humanely, at small farms in California. They're fed all natural grains, without meat by-products, hormones, or steroids. Jidori chickens are never frozen, resulting in a pinker breast, firmer texture, and fuller chicken flavor

Yamasa Shoyu: Salem, Or

Through four centuries, YAMASA Corporation has continuously manufactured the finest quality soy sauce available to meet the tastes of their customers both then and now. In June 1992, YAMASA incorporated the USA subsidiary in Salem, Oregon, establishing a U.S. production and distribution facility

Oyatsupan Bakers: Beaverton, Or

OyatsuPan Baker is an authentic quality Japanese and Western scratch bakery in Beaverton, Oregon. We will source our Panko we use for Pork Katsu, Chicken Katsu and other menu items

Dressings & Sauces

At SHO, we create each and one of our dressings, sauces, broths from scratch, creating small batches from the highest of quality ingredients and never using any pre-made products for any of our dishes

Snake River Farms: Boise, Id

Snake River Farms is a family owned and operated business dedicated to producing the highest quality beef and pork in the United States. Founded in 1968 by Robert Rebholtz, Sr.

Our Pork

Snake River Farms is one of the only brands offering 100% purebred Berkshire pork. Their hogs are raised with great care on small family farms in the Midwest and Idaho. Snake River Farms American Kurobuta Pork features small, fine streaks of marbling that make each cut remarkably sweet, tender and juicy

Vegetables

We source all of our vegetables as local and seasonally as possible. This way to can offer you, the customer, the freshest vegetables possible and for each month we will make monthly specials based on what is in season

Ota Tofu Portland, Or

The company has been around since 1911, and operating in Portland's Central Eastside. The Tofu is not processed in an automated food processing plant, it is processed the old-fashioned hands-on way

Appetizer

Ippin-Mono

Edamame

Plain /spicy teriyaki

Agedashi Tofu

Regular or ponzu

Seasonable Assorted Vegetable Tempura

Regular or Ponzu

Gigantic Shrimp Tempura

Butter Fish Misoyaki

Grilled miso marinated black cod

Broiled Mackeral Or Simmered Mackeral

Snake River Farms Kobe Flat Iron Steak

W/garlic miso or oroshi ponzu steak sauce

Snake River Farms Top Sirloin Beef Tataki

Seared beef w/garlic yuzu ponzu sauce

Kurobuta Pork Katsu

Jidori Chicken Kara-Age

Maguro (#1 Grade Tuna) Sashimi

Oregon Wild Salmon Sashimi

Seasonable catch king salmon or sockeye salmon

Oregon Wild Salmon Poke

Wild salmon marinated in chili, sesame soy sauce w/onion, garlic & green onion

Hamachi Belly Sashimi

Thin slice fatty yellowtail w/yuzu chili pepper

Goma-Ae

Fresh boiled spinach w/sweet sesame soy sauce

Home Made Pork Gyoza

Assorted Tempura

Sea Food Dynamite

Broiled shrimps, scallops mushrooms and onions w/tobiko mayo sauce

Saba Nitsuke

Mackeral simmered in sweet ginger sake soy sauce

Broiled Wild Oregon Salmon

Teriyaki or shio

Snake River Farms Kobe Top Sirloin 6Oz Steak

Teriyaki, garlic yuzu BBQ & yuzu ginger ponzu

Kurobuta Pork Katsu Tamagotoji

Deep fried panko breaded pork loin w/egg

Jidori Chicken Katsu

Jidori Chicken Yakitori

Teriyaki or shio

Hamachi (Yellowtail) Sashimi

Tuna Poke

#1 grade tuna marinated in chili, sesame soy sauce w/onion, garlic & green onion

Tataki Albacore Sashimi

Seared albacore tuna on a bed of onions topped w/ponzu sauce

Maguro Nakaochi

Tuna belly, spicy tobiko and green onion

Salad

Cucumber Salad

Japanese cucumber

House Green Salad

Choose from our home made dressing (sesame yuzu, miso yuzu or yuzu ginger)

Tofu & Tomato Poke Salad

W/chef's spicy sesame poke sauce

Sesame Tuna Salad

Marinated sesame tuna on a bed of freshly cut salad w/sesame ginger dressing

Seaweed Salad

Grilled Wild Oregon Salmon Salad

Grilled wild salmon on mixed & micro greens w/yuzu ginger dressing

Sea Food Sunomono Salad

Crab, shrimp or octopus w/yuzu ginger dressing

Snake River Farms Kobe Steak Salad

W/grated daikon garlic ponzu

Han Mono

Add $1 for egg(Toji)

Grilled Jidori Chicken Breast Curry

Kurobuta Pork Katsu Curry

Fresh panko breaded deep fried pork

Snake River Farms Kobe Beef Loco Moco

Tonkotsu Ramen

Kakuni, spicy beef, garlic, egg, extra charshu, butter

Seafood Curry Udon

Shrimp & scallops

Snake River Farms Top Sirloin Sukiyaki Nabe

Jidori Chicken Mizutaki Nabe

Jidori Chicken Breast Katsu Curry

Fresh panko breaded deep fried chicken

Grilled Vegetable Curry

Grilled seasonal assorted vegetables

Tonkotsu Shoyu Ramen

Tempura Udon

Plain

Oregon Wild Salmon Ishikari Miso Nabe

Side Orders

Rice

Tamanishiki

Miso Soup

Organic miso

Yaki Onigiri

Brown Rice

Nishiki haigamai

Tonjiru

Pork belly miso soup

From the Bar

Full bar with over 20 varieties of authentic sake

Saké Flights

Flights are the perfect way to enjoy and compare various saké. All flights are selected by Portland's only Saké Sommelier

Sho Nigori Flight

Hakutsuru Sayuri, Snow Beauty, Moonstone Coconut Lemongrass

Saké 101 Flight

Mirror of Truth, Origin of Purity, Star Filled Sky

The Sho Flight

The 55, The Flower Saké, Minato Harbor Can

Dry Saké Flight

Honokara Extra, Extra Dry, Yoshinogawa Extra Dry, Suijin

Passion Flight

Maboroshi "Mystery," Chiyomusubi "Long Life," Ippongi Hannya Hot Plum

Saké Selections

Saké is an amazing beverage that enhances the flavor of food. Being 1/4 the acidity of wine, saké works well with Japanese food and beyond that with cheese, meats, vegetables, and is the world's best paring with all fish. Saké is 100% sulfite and gluten free

Yoshinogawa Extra Dry - Gensen Karakuchi - Niigata

Brewed by the 5th oldest brewery in Japan, this saké has tight, dry flavor finishing quiet and earthy – style famous from Niigata

Honkara Extra Extra Dry - Eiko Fuji Honkara - Yamagata

This is one of the driest saké available in the US — flavor starts off bright and rich then finishes very dry. The rich flavor maintains throughout making this a great food saké

Manabito Ginjo - Akita

Brewed by a small brewery that brews only premium saké, this Ginjo has a dry, yet bright flavor with hints of light tropical fruit

"Old School Extra Dry" Kasumi Tsuru Kimoto Extra Dry - Hyogo

Brewed using old school methods that date back 400 years. Kimoto style saké offers slightly gamey, earthy flavors. This special extra dry saké also has a smokey aroma and finish. Family owned brewery since 1725

"Star Filled Sky" Mantensei Junmai Ginjo - Tottori

Soft, honey-laced nose with a slight fruitiness. Mantensei is dry with good richness and overall balance

"Water God" Suijin Very Dry - Iwata

Very dry saké brewed by one of Japan's most awarded Brew Masters. The Earthy flavor of this saké pairs well with SHO's kitchen menu

"Mystery" Maboroshi - Hiroshima

This junmai ginjo has subtle mineral and autolytic (biscuit, pastry) aromas with hints of nuttiness and fruit (plum and cranberry) . It is medium-bodied, airy and pleasingly floral and musky. It finishes dry with a firm spiciness

"Origins of Purity" Rihaku Omachi Junmai Ginjo - Shimane

Brewed with flower yeast and the oldest saké rice in existence, Omachi. This brewery represents some of the best saké from Western Japan

"Black Bull" Kuroushi Omachi Junmai Ginjo - Wakayama

Fantastic fresh flavor brewed with the famous heirloom rice Omachi. Balanced orchestration of flavor on the palate with a slightly earthy finish. New to Oregon

"the Flower Saké" Chokaisan Junmai Daiginjo - Akita

Brewed with elegant flower yeast, this is a one of a kind saké experience. The floral aroma and flavor offers a silky smooth experience not found in any other saké. Simply put, "a glass of awesomeness."

Hakutsuru "Frozen Draft Saké" - Hyogo

Slightly dry, light, and refreshing with young and vibrant flavors. Subtle hints of citrus and young apples. This is a fun way to enjoy saké…frozen!

"Mirror of Truth" Seikyo Takehara Junmai - Hiroshima

Very soft and mild with rich, savory flavor. Earthy, mellow, very smooth with a long, lingering soft finish

"Ten Thousand Ways" Eiko Fuji Ban Ryu - Yamagata

Soft and round flavor with a hint of blackberry currant in the finish. This versatile saké is extremely light and refreshing

"Cedar-Aged Saké" Choryo Taruzake - Nara

Unique saké aged in a cedar tank just like saké of old. Perfect, wood aged flavor that is amazing with food and very popular!

"Bride of the Fox" Kanbara Junmai Ginjo - Niigata

Bride of the Fox has a balanced flavor of grilled nuts and honeydew melon with a crisp finish and lingering sweetness

"Pure Dusk" Shimizu No Mai Junmai Daiginjo - Akita

Delicate structure with hints of fresh orange peel and cantaloupe. Beautiful sipping saké brewed in Japan's leading saké region

"the 55" Watari Bune Junmai - Ibaraki

Watari Bune is the name of a rare rice that was out of use since the 1920s due to its difficult growing patterns. This brewer revived Watari Bune and is now the only brewery using this rare rice. Deep, layered flavors of honeydew and pineapple with a lingering finish

"Long Life" Chiyomusubi Tokubetsu Junmai - Tottori

Chiyomusubi has a rich, smooth flavor. This saké is great for a variety of Japanese foods, tempura, fish, and grilled meats. Brewed by a family owned brewery in Tottori Japan

Minato Harbor Namazake in a Can - Akita

The "can" saké is very unique. The saké has not been pasteurized so there is a slightly yeasty, spring flavor. Bright fruitiness with an almost hidden gamey finish. The can saké is also slightly higher in alcohol than most saké at 20%. The most unique aspect of this saké is the can container, holding the saké cold for an extended period of time

Nigori Saké

Sayuri Nigori "Cloudy Saké" - Hakutsuru Nigori - Hyogo

Nigori saké is cloudy saké. This is unpressed or roughly filtered. This style of saké is generally sweet and has a course body. Sayuri has a tropical aroma, balanced sweetness and smooth finish

"Snow Beauty" Hakushika Nigori - Hyogo

Balanced Nigori with rich flavor that is not too sweet yet retains classic Nigori flavor. Thick and creamy

Moonstone Coconut Lemongrass Nigori - Oregon

Exotic, rich and creamy with boldly complex blend of coconut and spicy citrusy lemongrass

Specialty Saké

Ozeki Hana Awaka Sparkling Saké

Plesant bubbly saké has a mild sweetness and acidity

Ippongi Hannya Hot Plum

The saké-based sweet plum liqueur, infused with red chili pepper. The bold spicy flavor spreads through your mouth

House Saké

Warm - Hakutsuru Junmai - Hyogo

Hakutsuru is the #1 saké company in Japan, who for over 250 years have provided smooth, earthy flavored Junmai saké perfect as a "warm" saké

Cold - Sakémoto - Hyogo

Crafted by one of Japan's top breweries, this specially designed saké is crafted in Japan, but only sold in the USA

Saké Cocktails

Devil's Tongue

Ippongi Hannya Hot Plum, Vodka, and a splash of lime juice

Banzai Tea

Eiko Fuki Ban Ryu Saké, splash of Gran Marnier, sweet and sour with a splash of cola on the rocks

Nigori Cosmo

Hakushika Snow Beauty Saké, triple sec, and cranberry juice. Shaken, served up

Saké Julius

Hakutsuru Sayuri Nigori Saké, milk, orange juice and a dash of vanilla. Shaken, served up with a twist of orange

Strawberry Sakétini

Hakutsuru Classic Junmai, strawberry puree, lemon juice, Takara Mirin, shaken and garnished with a strawberry

Mojito

Mint leaves, Hakutsuru Classic Junmai, simple syrup, lime juice. Garnish with a mint flower and lime

Shocking Pink

Ippongi Hannya Hot Plum, Hakutsuru Sayuri Nigori, SakeMoto and a splash of Grenadine

Maiden's Milk

Moonstone Coconut Lemongrass Nigori Saké and vodka. Served on the rocks

Saké Kamikaze

Eiko Fuji Honkara Extra Dry Saké, triple sec with a splash of lime juice – shaken, served up

Dragon's Breath

Moonstone Coconut Lemongrass Nigori Saké, lemon-lime juice, simple syrup and a splash of half and half. Shaken

Ginjo Lemon Drop

Eiko Fuji Ban Ryu Saké, lemon juice, Takara Mirin, triple sec. Shaken. Garnish with a lemon wedge

Green Tea Cocktail

Hakutsuru Classic Junmai, green tea syrup, HANA Lychee Saké. Shaken, served up, garnish with a lemon peel and mint leaf

White Wines

Bonterra Chardonnay - Ca

Bright flavors of pear and honeysuckle

Erath Pinot Gris - Or

Subtle hints of apple, pear, and citrus

Seaglass Sauvignon Blanc - Ca

Clean, crisp notes of gooseberries and tangerines, scents of lemon and lime

Sokol Blosser Evolution - Or

Lush, off-dry and somewhat tropical with a crisp finish

Hess Chardonnay - Ca

Lovely toasty oak middle, lemony finish

Chateau Ste. Michelle Riesling - Wa

Rich flavors of ripe peaches and apricot

Kim Crawford Sauvignon Blanc - Nz

Crisp and powerful, well balanced with intense aromas of gooseberry, passion fruit, and citrus flavors

Joel Gott Pinot Gris - Ca

Lemon lime and orange blossom aromas and a rich palate

Red Wines

Clos Du Bois Merlot - Ca

Bright plums, subtle notes of vanilla, smooth finish

King Estate Pinot Noir - Or

Silky texture, ripe berries, cherries – notes of chocolate in the finish

Benton-Lane Pinot Noir - Or

Smooth blend of deep red fruit

Kenwood Sonoma Cabernet Sauvignon - Ca

Black cherry and blackberry aromas, with notes of dark chocolate and spice

Willakenzie Pinot Noir - Or

The palate is juicy and ripe with red currants, raspberries, sweet and caramel and thyme

House Wines

Trinity Oaks Chardonnay - Wa

Robert Mondavi Private Reserve Merlot - Ca

Sycamore Lane Pinot Grigio - Ca

Robert Mondavi Private Select Cabernet - Ca

Plum Wine

Choya Plum Wine

Served in a martini glass with a Japanese Ume plum

Beer On Tap

Served in 16oz glass

Imported Beers

Kirin

Sapporo

Asahi

Local Beers

Full Sail Amber

Widmer Hefeweizen

Bottled Beer

Imported Beers

Kirin

Asahi Black

Asahi

Sapporo

Local Beers

Budweiser

Deschutes Black Butte Porter

Buckler Non Alcohol

Bud Light

Ninkasi Total Domination – Ipa

Soft Drinks

Milk

No refills

Lemonade, Iced Tea, Coffee

Orange, Cranberry, Pineapple, Grapefruit Juice

Coke/diet, Sprite, Rootbeer, Club Soda

Shirley Temple, Roy Rodger, Arnold Palmer

Green Tea

Served in a 10oz pot

Hoji Cha

Roasted green tea

Sencha

Classic green tea

Genmai Cha

Green tea with roasted brown rice and matcha

Happy Hour

Mon - Fri, 4:00pm - 6:00pm & 8:30pm - close; One drink minimum requirement

Drinks

House Sake

Draft Beer

House White & Red Wine

Well Drinks

Main

Steamed Asparagus

With citrus mayo dipping sauce

Miso Q

Japanese cucumber w/Hikari organic miso

Natural Angus Grilled Bbq Steak

Grilled angus sirloin served with the chef's special garlic yuzu steak sauce

Jidori Spicy Chicken Karaage

Spicy & sweet fried chicken

Vegetable Spicy Crunch Roll

Mango, avocado, asparagus topped with spicy tempura bits

Spicy Sushi Hand Roll Sampler

Tuna poki, wasabi mayo avocado & asparagus, yuzu kosho mayo & escolar

Kinoko Ankake Tofu

Deep fried tofu with a delicate mixed mushroom soy broth topped with green onions

Kurobuta Kushi Katsu

Deep fried panko breaded skewered bite size pork loin w/chef's katsu sauce

Broiled Wild Oregon Salmon Miso Salad

Broiled Salmon Misoyaki on bed of mix greens w/our miso yuzu dressing

Spicy Crunch Shiso Roll

Shiso, super white tuna, spicy chili sauce and deep fried w/tempura batter

Guacamole Roll

Chunk tuna, guacamole topped with fresh jalapeno & red tobiko

Dressing & Bbq Sauce

Sesame Yuzu Dressing

Also Available in Gluten-Free

Yuzu Ginger Ponzu Sauce

Miso Yuzu Dressing

Garlic Yuzu Bbq Sauce

Also Available in Gluten-Free

Dinner

Add ons and / or substitutions may come with and extra charge

Ippin (Small Plate)

Dinner Set: rice, salad and miso soup add to any meal +$6

Edamame

3.50

Agedashi Tofu

7.00

Regular or ponzu

Seasonal Assorted Vegetable Tempura

8.00

Gigantic Shrimp Tempura

18.00

Butter Fish Misoyaki

18.00

Broiled miso marinated black cod

Saba Shioyaki

8.00

Broiled mackeral

Northwest Top Sirloin Wafu Steak*

15.00

W/ momiji chili daikon ponzu

Snake River Farms Wagyu Top Sirloin Tataki*

14.00

Seared beef w/ garlic and yuzu ponzu sauce

Kurobuta Pork Katsu Tamagotoji

12.00

Deep fried fresh panko breaded pork loin w/ egg

Jidori (Free Range Chicken) Katsu

10.00

Jidori (Free Range Chicken) Yakitori

7.00

Teriyaki or shio

Goma-Ae

6.00

Fresh boiled spinach w/ sweet sesame soy sauce

House Made Pork Gyoza

12.00

Assorted Tempura

9.00

Seafood Dynamite

14.00

Broiled shrimps, scallops, mushrooms and onions w/ tobiko mayo sauce

Saba Nitsuke

9.00

Mackeral simmered in sweet ginger sake soy sauce

Broiled Wild Salmon

14.00

Teriyaki or shio

Snake River Farms Wagyu Top Sirloin Steak*

24.00

Chef's special garlic steak sauce

Ahi Ginger Teriyaki

15.00

Pan fried fresh Ahi tuna

Kurobuta Pork Katsu

11.00

Jidori (Free Range Chicken) Kara-Age

9.00

Free

Salad

enjoy SHO original dressing & sauce available for purchase

Cucumber Salad

4.00

Japanese cucumber

House Green Salad

4.00

Choose from one of our house made dressings. Sesame yuzu, miso yuzu or yuzu ginger

Tofu & Tomato Poke Salad

13.00

W/ chef's spicy sesame poke sauce

Sesame Tuna Salad*

17.00

Marinated sesame tuna on a bed of freshly cut salad w/ sesame ginger dressing

Seaweed Salad

5.00

Grilled Wild Salmon Salad

16.00

Grilled wild salmon on mixed & micro greens w/ yuzu ginger dressing

Seafood Sunomono Salad

8.00

Crab, shrimp or octopus w/ yuzu ginger dressing

Snake River Farms Wagyu Steak Salad*

18.00

W/ grated daikon garlic ponzu

Ramen

Our famous original recipes. Ramen Topping*: garlic +$1, egg +$1, spicy sesame oil +$1, corn +$1, extra charshu +$4, butter +$0.50, extra noodle +$4

Miso Butter Tonkotsu Ramen

13.50

Tonkotsu Shoyu Ramen

10.50

Tonkotsu Red Ramen

13.00

W/ super spicy chili oil

Tonkotsu Ramen

11.50

Black Tonkotsu Ramen

13.00

W/ roasted black garlic

Seafood Ramen

18.00

Tonkotsu or shoyu. W/ shrimp, scallops and slipper lobster

Curry Rice

comes w/ green salad

Grilled Jidori Chicken Curry

13.00

Kurobuta Pork Katsu Curry

15.50

Fresh panko breaded deep fried pork

Jidori Chicken Katsu Curry

14.00

Fresh panko breaded deep fried chicken

Grilled Vegetable Curry

11.00

Grilled seasonal assorted vegetables

Udon

Add $1 for egg (toji)

Tempura Udon

11.00

Jidori Chicken Udon

10.00

Seafood Yaki-Udon

22.00

Shrimp, scallops, slipper lobster & onions w/ sake garlic butter sauce

Seafood Curry Udon

16.00

Shrimps & scallops

Plain

6.50

Gohan

Comes w/ green salad or miso soup. Topping*: salmon +$4, ikura +$5, ume boshi +$2

Gigantic Ten-Jyu

22.00

Tempura prawns and assorted vegetables

Snake River Farms Wagyu Donburi*

28.00

W/ chef's garlic steak sauce

Jidori Teriyaki Yakitori Jyu

14.00

Teriyaki chicken and onions

Ochazuke

6.00

Yaki onigiri w/ chef's uma-mi dashi soup

Side Order

Rice

2.00

Tamanishiki

Miso Soup

2.50

Organic miso

Yaki Onigiri

3.00

Brown Rice

2.50

Nishiki haigamai

Tonjiru

4.00

Pork belly miso soup

Japanese Style Potato Salad

3.00

Vegetarian & Gluten Free Menu

Vegetarian Menu

All deep fried items are cook in the same oil as meat products

Kinpira Gobo

3.00

Simmered Burdock & Carrots

Cucumber Salad

3.50

Seaweed Salad

4.50

Vegetable Roll

5.00

Agedashi Tofu

5.50

Grilled Yuzu Asparagus

6.00

Plumeria Roll

7.50

Edamame

3.50

Ohitashi

4.00

Blanched spinach with Sakke soy dashi

Avocado Roll

4.50

Agedashi Nasu

5.00

Nasu & Kinoko Itame

6.00

Eggplant & Mushroom Sautee

Vegetable Tempura

6.50

Super Vege Roll

8.50

Gluten Free Menu

Most of our sushi items are gluten free

Appetizer

Agedashi Tofu

5.50

Negimaki

8.50

Yakitori

6.50

Mackerel

8.00

Shio / Misoni

Donburi

Brown rice add $0.50

Chicken Teriyaki

8.50

Salmon Teriyaki

9.00

Beef Teriyaki

9.00

Ginger Pork

9.50

Sushi

We use gluten free vinegar for our sushi rice. Add ons and / or substitutions may come with and extra charge

Nigiri Sushi

Quail Egg* +$1

Avocado

2.50

Inari

3.00

Sweet bean curd

Escolar*

4.50

Saba*

5.00

Mackerel

Tako

5.00

Octopus

Unagi

5.50

Fresh water eel

Tobiko*

5.50

Flying fish egg

Ika*

6.00

Spear squid

Ora King Salmon*

6.00

Creamy Or Spicy Hotate*

6.50

Hamachi Belly*

7.00

Tamago

3.00

Cooked sweet egg

Ebi

3.50

Cooked shrimp

Albacore Tuna*

5.00

Smoked King Salmon

5.00

Hotate*

5.00

Scallop

Kani

5.50

Snow crab

Hirame*

6.00

Fluke

Hamachi*

6.00

Yellowtail

Maguro*

6.00

Tuna

Ikura*

6.50

Salmon egg

Amaebi*

8.00

Sweet shrimp

Assorted Sushi

Assorted Sushi*

19.00

5pcs nigiri & 5pcs negi tuna roll

Omakase*

Chef's choice of sushi or sashimi based on availability

Poke Donburi*

20.00

Tuna or king salmon

Sushi & Sashimi*

28.00

5pcs nigiri & chef's choice of sashimi

Chirashi*

29.00

Assorted sashimi on sushi rice

Sashimi

Maguro (#1Grade Tuna) Sashimi*

16.00

Ora King Salmon Sashimi*

16.00

Ora King Salmon Poke*

17.00

King salmon marinated in chili, sesame soy sauce w/ onion, garlic & green onion

Hamachi Belly Sashimi*

18.00

Thin slice fatty yellowtail w/ yuzu chili pepper

Hamachi (Yellowtail) Sashimi*

16.00

Tuna Poke*

17.00

#1 grade tuna marinated in chili, sesame soy sauce w/ onion, garlic & green onion

Tataki Albacore Sashimi*

15.00

Seared albacore on a bed of onions topped w/ ponzu sauce

Roll Sushi

Kappa Maki

5.00

Japanese cucumber

Tekka Maki*

7.00

Tuna or king salmon

Spicy Tuna*

7.50

Tuna & spicy onion

Triple Impact*

9.00

Tuna, king salmon, yellowtail & spicy onion

California Roll

12.00

Snow crab, cucumber & avocado

Spider

11.00

Soft shell crab, cucumber & burdock root

Super Veggie

9.00

Red pepper, lettuce, asparagus, avocado w/ soy bean sheet

Lobster Roll

12.00

Fried lobster, avocado & asparagus

Oshinnko Maki

5.00

Pickled radish

Unagi Avocado

7.50

Fresh water eel & avocado

Habanero*

8.50

Yellowtail & habanero tobiko

Bagel

9.00

Smoked salmon, cream cheese, & cucumber

Flamingo*

8.50

Tuna, avocado, spicy mayo, cream cheese & deep fried in fresh panko breading

Plumeria

9.00

Pumpkin tempura, asparagus, bell pepper w/ soy bean sheet

Rainbow*

13.00

Tuna, king salmon, yellowtail, shrimp, tobiko, cucumber & avocado

Angry Dragon

13.00

Shrimp tempura w/ unagi & avocado on top

Signature Roll

Yokozuna*

12.00

Tuna, king salmon, shrimp, ikura, shiso, tamago & tobiko w/ yuzu kosho

Hawaiian Sunshine*

15.00

Spicy scallop & king salmon on top

Sunset*

13.50

Shrimp, avocado, cucumber, asparagus & seared tuna

Gigantic Roll

13.50

Gigantic shrimp tempura, avocado & asparagus

Crispy Wild Salmon Roll*

12.00

King salmon, asparagus, burdock root & tempura bits on the top

King Dragon*

14.00

Shrimp tempura, avocado & topped w/ tuna poke

Asahi Roll*

15.50

Snow crab, avocado, mayo & tuna on top w/ spicy tobiko

Hanabi

11.00

Shrimp, avocado, cucumber & mayo wrapped in smoked salmon w/ herbs & lime

Tuna Temp Crunchy Roll*

12.00

Tuna tempura, asparagus tempura, shiso & tempura bits on top

Tataki Beef Roll*

16.00

Shrimp, spicy onion, seared top sirloin & spicy daikon radish on top

Buono*

16.00

Shrimp tempura & avocado w/ tuna, king salmon, ikura & daikon radish on top w/ olive oil soy sauce

Seared Oregon Roll*

14.00

Shrimp tempura, avocado w/ seared king salmon, mayo & spicy tobiko on top

Route 66*

13.00

Albacore, cream cheese, avocado, deep fried in fresh panko breading w/ tobiko, daikon radish & wasabi mayo on top

Mystery*

15.00

Tuna, hamachi, snow crab, shiso & avocado w/ yuzu kosho mayo

Lunch

Add ons and / or substitutions may come with and extra charge

Ippin (Small Plate)

Edamame

3.50

Agedashi Tofu

7.00

Regular or ponzu

Assorted Tempura

9.00

Jidori Chicken Yakitori

7.00

Tare or shio

Goma-Ae

6.00

Fresh boiled spinach w/ sweet sesame soy sauce

House Made Pork Gyoza

12.00

Seasonable Assorted Vegetable Tempura

8.00

Salad

enjoy SHO original dressing & sauce available for purchase

Cucumber Salad

4.00

Japanese cucumber

House Green Salad

4.00

Choose from our house made dressing. Sesame Yuzu, Miso Yuzu or Yuzu Ginger

Tofu & Tomato Poke Salad

13.00

W/ chef's spicy sesame poke sauce

Sesame Tuna Salad*

17.00

Marinated sesame tuna on a bed of freshly cut salad w/ sesame ginger dressing

Seaweed Salad

5.00

Grilled Wild Salmon Salad

16.00

Grilled wild salmon on mixed & micro greens w/ yuzu ginger dressing

Seafood Sunomono Salad*

8.00

Crab, shrimp or octopus w/ yuzu ginger ponzu

Snake River Farms Kobe Steak Salad*

18.00

W/ grated daikon garlic ponzu

Udon

Add $1 for egg* (toji)

Tempura Udon

11.00

Shrimps & vegetables

Jidori Chicken Udon

10.00

Nabeyaki Udon

12.00

Seafood Curry Udon

16.00

Shrimps & scallops

Plain

6.50

Gohan

Kurobuta Katsu Don

13.00

Jidori Chicken Teriyaki Don

11.00

Ten-Jyu

12.00

Tempura prawns & assorted vegetables

Poke Tuna Don*

14.00

Bento Combination

$15. Select two items from list below. No duplicate items. Comes with rice, green salad & miso soup

Assorted Tempura

Kurobuta Ginger Pork

+$1

California Roll

Oregon Wild Salmon Teriyaki

+$2

Jidori Chicken Katsu

Grilled Mackerel

Butter Fish Miso

+$4

Angus Beef Teriyaki*

+$1

Kurobuta Pork Loin Katsu

+$1

Sashimi*

+$1. Chef's choice

Jidori Chicken Teriyaki

Ebi Fry

Prawn katsu

Sushi*

Available in 3pcs

Sushi Combination

$14. Choice of any 2 rolls from the following list. Comes with green salad & miso soup. Add additional roll +$5

Hawaiian Sunshine*

+$1

Albacore Tempura

Unagi Avocado

Rainbow*

+$1

Route 66*

Habanero*

Pickled Daikon

Cucumber

Spicy Tuna*

Avocado

Salmon*

Asparagus Tempura

Shrimp Tempura

Spicy Salmon*

Tuna*

Flamingo*

Godzilla*

+$1

Pumpkin Tempura

Vegetable

California

Hamachi*

Curry Rice

comes w/ green salad

Grilled Jidori Chicken Curry

13.00

Kurobuta Pork Katsu Curry

15.50

Fresh panko breaded deep fried pork

Jidori Chicken Katsu Curry

14.00

Fresh panko breaded deep fried chicken

Grilled Vegetable Curry

11.00

Grilled seasonal assorted vegetables

Ramen

Our famous original recipes. Ramen Topping*: garlic +$1, egg +$1, spicy sesame oil +$1, corn +$1, extra charshu +$4, butter +$0.50, extra noodle +$4

Miso Butter Tonkotsu Ramen

13.50

Tonkotsu Shoyu Ramen

10.50

Tonkotsu Red Ramen

13.00

W/ super spicy chili oil

Tonkotsu Ramen

11.50

Black Tonkotsu Ramen

13.00

W/ roasted black garlic

Seafood Ramen

18.00

Tonkotsu or shoyu. W/ shrimp, scallops and slipper lobster

Side Order

Rice

2.00

Tamanishiki

Miso Soup

2.50

Organic miso

Brown Rice

2.50

Nishiki haigamai

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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