Sho Authentic Japanese Cuisine

Sho Authentic Japanese Cuisine

Japanese Restaurant and Sushi Restaurant$$$$
Portland
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Sho Authentic Japanese Cuisine
7.7/10
47
ratings
Photos17 Photos
MenuMenu
Dessert Menu 1Lunch 9Appetizer 4Sushi 5About Sho 1Specials 3Vegetarian & Gluten Free Menu 4Happy Hour 3Dinner 7From the Bar 18
Dessert
Oshiruko
Sweet bean soup w/rice cake
Home Made Apple Compote
With Vanilla Cream
Tempura Ice Cream
Choose flavor of your choice! Vanilla Green Tea or Strawberry
Chocolate Overload
Home Made Baked Peach Custard Cake
Mochi Ice Cream
Choose 3 flavor of your choice! Green Tea, Choco Espresso, Mango, Azuki, Strawberry and Choco Mint
Tiramisu
Ippin (Small Plate)
Edamame
3.50
Agedashi Tofu
7.00
Regular or ponzu
Assorted Tempura
9.00
Jidori Chicken Yakitori
7.00
Tare or shio
Goma-Ae
6.00
Fresh boiled spinach w/ sweet sesame soy sauce
House Made Pork Gyoza
12.00
Seasonable Assorted Vegetable Tempura
8.00
Salad
enjoy SHO original dressing & sauce available for purchase
Cucumber Salad
4.00
Japanese cucumber
House Green Salad
4.00
Choose from our house made dressing. Sesame Yuzu, Miso Yuzu or Yuzu Ginger
Tofu & Tomato Poke Salad
13.00
W/ chef's spicy sesame poke sauce
Sesame Tuna Salad*
17.00
Marinated sesame tuna on a bed of freshly cut salad w/ sesame ginger dressing
Seaweed Salad
5.00
Grilled Wild Salmon Salad
16.00
Grilled wild salmon on mixed & micro greens w/ yuzu ginger dressing
Seafood Sunomono Salad*
8.00
Crab, shrimp or octopus w/ yuzu ginger ponzu
Snake River Farms Kobe Steak Salad*
18.00
W/ grated daikon garlic ponzu
Udon
Add $1 for egg* (toji)
Tempura Udon
11.00
Shrimps & vegetables
Jidori Chicken Udon
10.00
Nabeyaki Udon
12.00
Seafood Curry Udon
16.00
Shrimps & scallops
Plain
6.50
Gohan
Kurobuta Katsu Don
13.00
Jidori Chicken Teriyaki Don
11.00
Ten-Jyu
12.00
Tempura prawns & assorted vegetables
Poke Tuna Don*
14.00
Bento Combination
$15. Select two items from list below. No duplicate items. Comes with rice, green salad & miso soup
Assorted Tempura
Kurobuta Ginger Pork
+$1
California Roll
Oregon Wild Salmon Teriyaki
+$2
Jidori Chicken Katsu
Grilled Mackerel
Butter Fish Miso
+$4
Angus Beef Teriyaki*
+$1
Kurobuta Pork Loin Katsu
+$1
Sashimi*
+$1. Chef's choice
Jidori Chicken Teriyaki
Ebi Fry
Prawn katsu
Sushi*
Available in 3pcs
Sushi Combination
$14. Choice of any 2 rolls from the following list. Comes with green salad & miso soup. Add additional roll +$5
Hawaiian Sunshine*
+$1
Albacore Tempura
Unagi Avocado
Rainbow*
+$1
Route 66*
Habanero*
Pickled Daikon
Cucumber
Spicy Tuna*
Avocado
Salmon*
Asparagus Tempura
Shrimp Tempura
Spicy Salmon*
Tuna*
Flamingo*
Godzilla*
+$1
Pumpkin Tempura
Vegetable
California
Hamachi*
Curry Rice
comes w/ green salad
Grilled Jidori Chicken Curry
13.00
Kurobuta Pork Katsu Curry
15.50
Fresh panko breaded deep fried pork
Jidori Chicken Katsu Curry
14.00
Fresh panko breaded deep fried chicken
Grilled Vegetable Curry
11.00
Grilled seasonal assorted vegetables
Ramen
Our famous original recipes. Ramen Topping*: garlic +$1, egg +$1, spicy sesame oil +$1, corn +$1, extra charshu +$4, butter +$0.50, extra noodle +$4
Miso Butter Tonkotsu Ramen
13.50
Tonkotsu Shoyu Ramen
10.50
Tonkotsu Red Ramen
13.00
W/ super spicy chili oil
Tonkotsu Ramen
11.50
Black Tonkotsu Ramen
13.00
W/ roasted black garlic
Seafood Ramen
18.00
Tonkotsu or shoyu. W/ shrimp, scallops and slipper lobster
Side Order
Rice
2.00
Tamanishiki
Miso Soup
2.50
Organic miso
Brown Rice
2.50
Nishiki haigamai
Ippin-Mono
Edamame
Plain /spicy teriyaki
Agedashi Tofu
Regular or ponzu
Seasonable Assorted Vegetable Tempura
Regular or Ponzu
Gigantic Shrimp Tempura
Butter Fish Misoyaki
Grilled miso marinated black cod
Broiled Mackeral Or Simmered Mackeral
Snake River Farms Kobe Flat Iron Steak
W/garlic miso or oroshi ponzu steak sauce
Snake River Farms Top Sirloin Beef Tataki
Seared beef w/garlic yuzu ponzu sauce
Kurobuta Pork Katsu
Jidori Chicken Kara-Age
Maguro (#1 Grade Tuna) Sashimi
Oregon Wild Salmon Sashimi
Seasonable catch king salmon or sockeye salmon
Oregon Wild Salmon Poke
Wild salmon marinated in chili, sesame soy sauce w/onion, garlic & green onion
Hamachi Belly Sashimi
Thin slice fatty yellowtail w/yuzu chili pepper
Goma-Ae
Fresh boiled spinach w/sweet sesame soy sauce
Home Made Pork Gyoza
Assorted Tempura
Sea Food Dynamite
Broiled shrimps, scallops mushrooms and onions w/tobiko mayo sauce
Saba Nitsuke
Mackeral simmered in sweet ginger sake soy sauce
Broiled Wild Oregon Salmon
Teriyaki or shio
Snake River Farms Kobe Top Sirloin 6Oz Steak
Teriyaki, garlic yuzu BBQ & yuzu ginger ponzu
Kurobuta Pork Katsu Tamagotoji
Deep fried panko breaded pork loin w/egg
Jidori Chicken Katsu
Jidori Chicken Yakitori
Teriyaki or shio
Hamachi (Yellowtail) Sashimi
Tuna Poke
#1 grade tuna marinated in chili, sesame soy sauce w/onion, garlic & green onion
Tataki Albacore Sashimi
Seared albacore tuna on a bed of onions topped w/ponzu sauce
Maguro Nakaochi
Tuna belly, spicy tobiko and green onion
Salad
Cucumber Salad
Japanese cucumber
House Green Salad
Choose from our home made dressing (sesame yuzu, miso yuzu or yuzu ginger)
Tofu & Tomato Poke Salad
W/chef's spicy sesame poke sauce
Sesame Tuna Salad
Marinated sesame tuna on a bed of freshly cut salad w/sesame ginger dressing
Seaweed Salad
Grilled Wild Oregon Salmon Salad
Grilled wild salmon on mixed & micro greens w/yuzu ginger dressing
Sea Food Sunomono Salad
Crab, shrimp or octopus w/yuzu ginger dressing
Snake River Farms Kobe Steak Salad
W/grated daikon garlic ponzu
Han Mono
Add $1 for egg(Toji)
Grilled Jidori Chicken Breast Curry
Kurobuta Pork Katsu Curry
Fresh panko breaded deep fried pork
Snake River Farms Kobe Beef Loco Moco
Tonkotsu Ramen
Kakuni, spicy beef, garlic, egg, extra charshu, butter
Seafood Curry Udon
Shrimp & scallops
Snake River Farms Top Sirloin Sukiyaki Nabe
Jidori Chicken Mizutaki Nabe
Jidori Chicken Breast Katsu Curry
Fresh panko breaded deep fried chicken
Grilled Vegetable Curry
Grilled seasonal assorted vegetables
Tonkotsu Shoyu Ramen
Tempura Udon
Plain
Oregon Wild Salmon Ishikari Miso Nabe
Side Orders
Rice
Tamanishiki
Miso Soup
Organic miso
Yaki Onigiri
Brown Rice
Nishiki haigamai
Tonjiru
Pork belly miso soup
Nigiri Sushi
Quail Egg* +$1
Avocado
2.50
Inari
3.00
Sweet bean curd
Escolar*
4.50
Saba*
5.00
Mackerel
Tako
5.00
Octopus
Unagi
5.50
Fresh water eel
Tobiko*
5.50
Flying fish egg
Ika*
6.00
Spear squid
Ora King Salmon*
6.00
Creamy Or Spicy Hotate*
6.50
Hamachi Belly*
7.00
Tamago
3.00
Cooked sweet egg
Ebi
3.50
Cooked shrimp
Albacore Tuna*
5.00
Smoked King Salmon
5.00
Hotate*
5.00
Scallop
Kani
5.50
Snow crab
Hirame*
6.00
Fluke
Hamachi*
6.00
Yellowtail
Maguro*
6.00
Tuna
Ikura*
6.50
Salmon egg
Amaebi*
8.00
Sweet shrimp
Assorted Sushi
Assorted Sushi*
19.00
5pcs nigiri & 5pcs negi tuna roll
Omakase*
Chef's choice of sushi or sashimi based on availability
Poke Donburi*
20.00
Tuna or king salmon
Sushi & Sashimi*
28.00
5pcs nigiri & chef's choice of sashimi
Chirashi*
29.00
Assorted sashimi on sushi rice
Sashimi
Maguro (#1Grade Tuna) Sashimi*
16.00
Ora King Salmon Sashimi*
16.00
Ora King Salmon Poke*
17.00
King salmon marinated in chili, sesame soy sauce w/ onion, garlic & green onion
Hamachi Belly Sashimi*
18.00
Thin slice fatty yellowtail w/ yuzu chili pepper
Hamachi (Yellowtail) Sashimi*
16.00
Tuna Poke*
17.00
#1 grade tuna marinated in chili, sesame soy sauce w/ onion, garlic & green onion
Tataki Albacore Sashimi*
15.00
Seared albacore on a bed of onions topped w/ ponzu sauce
Roll Sushi
Kappa Maki
5.00
Japanese cucumber
Tekka Maki*
7.00
Tuna or king salmon
Spicy Tuna*
7.50
Tuna & spicy onion
Triple Impact*
9.00
Tuna, king salmon, yellowtail & spicy onion
California Roll
12.00
Snow crab, cucumber & avocado
Spider
11.00
Soft shell crab, cucumber & burdock root
Super Veggie
9.00
Red pepper, lettuce, asparagus, avocado w/ soy bean sheet
Lobster Roll
12.00
Fried lobster, avocado & asparagus
Oshinnko Maki
5.00
Pickled radish
Unagi Avocado
7.50
Fresh water eel & avocado
Habanero*
8.50
Yellowtail & habanero tobiko
Bagel
9.00
Smoked salmon, cream cheese, & cucumber
Flamingo*
8.50
Tuna, avocado, spicy mayo, cream cheese & deep fried in fresh panko breading
Plumeria
9.00
Pumpkin tempura, asparagus, bell pepper w/ soy bean sheet
Rainbow*
13.00
Tuna, king salmon, yellowtail, shrimp, tobiko, cucumber & avocado
Angry Dragon
13.00
Shrimp tempura w/ unagi & avocado on top
Signature Roll
Yokozuna*
12.00
Tuna, king salmon, shrimp, ikura, shiso, tamago & tobiko w/ yuzu kosho
Hawaiian Sunshine*
15.00
Spicy scallop & king salmon on top
Sunset*
13.50
Shrimp, avocado, cucumber, asparagus & seared tuna
Gigantic Roll
13.50
Gigantic shrimp tempura, avocado & asparagus
Crispy Wild Salmon Roll*
12.00
King salmon, asparagus, burdock root & tempura bits on the top
King Dragon*
14.00
Shrimp tempura, avocado & topped w/ tuna poke
Asahi Roll*
15.50
Snow crab, avocado, mayo & tuna on top w/ spicy tobiko
Hanabi
11.00
Shrimp, avocado, cucumber & mayo wrapped in smoked salmon w/ herbs & lime
Tuna Temp Crunchy Roll*
12.00
Tuna tempura, asparagus tempura, shiso & tempura bits on top
Tataki Beef Roll*
16.00
Shrimp, spicy onion, seared top sirloin & spicy daikon radish on top
Buono*
16.00
Shrimp tempura & avocado w/ tuna, king salmon, ikura & daikon radish on top w/ olive oil soy sauce
Seared Oregon Roll*
14.00
Shrimp tempura, avocado w/ seared king salmon, mayo & spicy tobiko on top
Route 66*
13.00
Albacore, cream cheese, avocado, deep fried in fresh panko breading w/ tobiko, daikon radish & wasabi mayo on top
Mystery*
15.00
Tuna, hamachi, snow crab, shiso & avocado w/ yuzu kosho mayo
About Sho
At SHO, we are a family owned restaurant that is focused on creating truly authentic Japanese food, while at the same time honor the Portland food scene. We are focused on locally sourcing all of our high quality ingredients as much as possible, to offer unmatched taste and freshness. Please take the time to read about our high quality ingredients, because knowing where your food is from, is key to our ability to offer you the best taste possible
Dashi
Dashi is a class of soup and cooking stock used in Japanese cuisine. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid. As our focus on truly Authentic Japanese Cuisine, At SHO, we do not use pre-mixed Dashi or powdered Dashi, we make it the old fashion way from water, konbu (dried kelp) , and bonito fish flakes
Pacific Seafood: Clackamas, Or
Sockeye Salmon – Primary Source: Oregon Coast & Washington. Sockeyes are highly valued for their bright red meat color and high oil content. Columbia River King Salmon – the fattiest of all salmon and has the highest levels of omega-3 fatty acids. It is considered softer and more delicate than other salmons, such as the Atlantic and Coho
Our Beef
Snake River Farms proprietary herd is one of the most highly regarded groups of American Wagyu cattle in the world. They have adopted many aspects of the heritage-steeped Japanese feeding method
Jidori Chicken: Los Angeles, Ca
Jidori® means chicken of the earth. Jidori® Chicken are raised free range, humanely, at small farms in California. They're fed all natural grains, without meat by-products, hormones, or steroids. Jidori chickens are never frozen, resulting in a pinker breast, firmer texture, and fuller chicken flavor
Yamasa Shoyu: Salem, Or
Through four centuries, YAMASA Corporation has continuously manufactured the finest quality soy sauce available to meet the tastes of their customers both then and now. In June 1992, YAMASA incorporated the USA subsidiary in Salem, Oregon, establishing a U.S. production and distribution facility
Oyatsupan Bakers: Beaverton, Or
OyatsuPan Baker is an authentic quality Japanese and Western scratch bakery in Beaverton, Oregon. We will source our Panko we use for Pork Katsu, Chicken Katsu and other menu items
Dressings & Sauces
At SHO, we create each and one of our dressings, sauces, broths from scratch, creating small batches from the highest of quality ingredients and never using any pre-made products for any of our dishes
Snake River Farms: Boise, Id
Snake River Farms is a family owned and operated business dedicated to producing the highest quality beef and pork in the United States. Founded in 1968 by Robert Rebholtz, Sr.
Our Pork
Snake River Farms is one of the only brands offering 100% purebred Berkshire pork. Their hogs are raised with great care on small family farms in the Midwest and Idaho. Snake River Farms American Kurobuta Pork features small, fine streaks of marbling that make each cut remarkably sweet, tender and juicy
Vegetables
We source all of our vegetables as local and seasonally as possible. This way to can offer you, the customer, the freshest vegetables possible and for each month we will make monthly specials based on what is in season
Ota Tofu Portland, Or
The company has been around since 1911, and operating in Portland's Central Eastside. The Tofu is not processed in an automated food processing plant, it is processed the old-fashioned hands-on way
April Special
Snake River Farms
1/2 Lb Kobe Beef Burger
With grilled rice patties and chefs special onion gravy!
Now Available
12 Oz Bottle of Dressing & Sauce's to-Go
Vegetarian Menu
All deep fried items are cook in the same oil as meat products
Kinpira Gobo
3.00
Simmered Burdock & Carrots
Cucumber Salad
3.50
Seaweed Salad
4.50
Vegetable Roll
5.00
Agedashi Tofu
5.50
Grilled Yuzu Asparagus
6.00
Plumeria Roll
7.50
Edamame
3.50
Ohitashi
4.00
Blanched spinach with Sakke soy dashi
Avocado Roll
4.50
Agedashi Nasu
5.00
Nasu & Kinoko Itame
6.00
Eggplant & Mushroom Sautee
Vegetable Tempura
6.50
Super Vege Roll
8.50
Gluten Free Menu
Most of our sushi items are gluten free
Appetizer
Agedashi Tofu
5.50
Negimaki
8.50
Yakitori
6.50
Mackerel
8.00
Shio / Misoni
Donburi
Brown rice add $0.50
Chicken Teriyaki
8.50
Salmon Teriyaki
9.00
Beef Teriyaki
9.00
Ginger Pork
9.50
Drinks
House Sake
Draft Beer
House White & Red Wine
Well Drinks
Main
Steamed Asparagus
With citrus mayo dipping sauce
Miso Q
Japanese cucumber w/Hikari organic miso
Natural Angus Grilled Bbq Steak
Grilled angus sirloin served with the chef's special garlic yuzu steak sauce
Jidori Spicy Chicken Karaage
Spicy & sweet fried chicken
Vegetable Spicy Crunch Roll
Mango, avocado, asparagus topped with spicy tempura bits
Spicy Sushi Hand Roll Sampler
Tuna poki, wasabi mayo avocado & asparagus, yuzu kosho mayo & escolar
Kinoko Ankake Tofu
Deep fried tofu with a delicate mixed mushroom soy broth topped with green onions
Kurobuta Kushi Katsu
Deep fried panko breaded skewered bite size pork loin w/chef's katsu sauce
Broiled Wild Oregon Salmon Miso Salad
Broiled Salmon Misoyaki on bed of mix greens w/our miso yuzu dressing
Spicy Crunch Shiso Roll
Shiso, super white tuna, spicy chili sauce and deep fried w/tempura batter
Guacamole Roll
Chunk tuna, guacamole topped with fresh jalapeno & red tobiko
Dressing & Bbq Sauce
Sesame Yuzu Dressing
Also Available in Gluten-Free
Yuzu Ginger Ponzu Sauce
Miso Yuzu Dressing
Garlic Yuzu Bbq Sauce
Also Available in Gluten-Free
Ippin (Small Plate)
Dinner Set: rice, salad and miso soup add to any meal +$6
Edamame
3.50
Agedashi Tofu
7.00
Regular or ponzu
Seasonal Assorted Vegetable Tempura
8.00
Gigantic Shrimp Tempura
18.00
Butter Fish Misoyaki
18.00
Broiled miso marinated black cod
Saba Shioyaki
8.00
Broiled mackeral
Northwest Top Sirloin Wafu Steak*
15.00
W/ momiji chili daikon ponzu
Snake River Farms Wagyu Top Sirloin Tataki*
14.00
Seared beef w/ garlic and yuzu ponzu sauce
Kurobuta Pork Katsu Tamagotoji
12.00
Deep fried fresh panko breaded pork loin w/ egg
Jidori (Free Range Chicken) Katsu
10.00
Jidori (Free Range Chicken) Yakitori
7.00
Teriyaki or shio
Goma-Ae
6.00
Fresh boiled spinach w/ sweet sesame soy sauce
House Made Pork Gyoza
12.00
Assorted Tempura
9.00
Seafood Dynamite
14.00
Broiled shrimps, scallops, mushrooms and onions w/ tobiko mayo sauce
Saba Nitsuke
9.00
Mackeral simmered in sweet ginger sake soy sauce
Broiled Wild Salmon
14.00
Teriyaki or shio
Snake River Farms Wagyu Top Sirloin Steak*
24.00
Chef's special garlic steak sauce
Ahi Ginger Teriyaki
15.00
Pan fried fresh Ahi tuna
Kurobuta Pork Katsu
11.00
Jidori (Free Range Chicken) Kara-Age
9.00
Free
Salad
enjoy SHO original dressing & sauce available for purchase
Cucumber Salad
4.00
Japanese cucumber
House Green Salad
4.00
Choose from one of our house made dressings. Sesame yuzu, miso yuzu or yuzu ginger
Tofu & Tomato Poke Salad
13.00
W/ chef's spicy sesame poke sauce
Sesame Tuna Salad*
17.00
Marinated sesame tuna on a bed of freshly cut salad w/ sesame ginger dressing
Seaweed Salad
5.00
Grilled Wild Salmon Salad
16.00
Grilled wild salmon on mixed & micro greens w/ yuzu ginger dressing
Seafood Sunomono Salad
8.00
Crab, shrimp or octopus w/ yuzu ginger dressing
Snake River Farms Wagyu Steak Salad*
18.00
W/ grated daikon garlic ponzu
Ramen
Our famous original recipes. Ramen Topping*: garlic +$1, egg +$1, spicy sesame oil +$1, corn +$1, extra charshu +$4, butter +$0.50, extra noodle +$4
Miso Butter Tonkotsu Ramen
13.50
Tonkotsu Shoyu Ramen
10.50
Tonkotsu Red Ramen
13.00
W/ super spicy chili oil
Tonkotsu Ramen
11.50
Black Tonkotsu Ramen
13.00
W/ roasted black garlic
Seafood Ramen
18.00
Tonkotsu or shoyu. W/ shrimp, scallops and slipper lobster
Curry Rice
comes w/ green salad
Grilled Jidori Chicken Curry
13.00
Kurobuta Pork Katsu Curry
15.50
Fresh panko breaded deep fried pork
Jidori Chicken Katsu Curry
14.00
Fresh panko breaded deep fried chicken
Grilled Vegetable Curry
11.00
Grilled seasonal assorted vegetables
Udon
Add $1 for egg (toji)
Tempura Udon
11.00
Jidori Chicken Udon
10.00
Seafood Yaki-Udon
22.00
Shrimp, scallops, slipper lobster & onions w/ sake garlic butter sauce
Seafood Curry Udon
16.00
Shrimps & scallops
Plain
6.50
Gohan
Comes w/ green salad or miso soup. Topping*: salmon +$4, ikura +$5, ume boshi +$2
Gigantic Ten-Jyu
22.00
Tempura prawns and assorted vegetables
Snake River Farms Wagyu Donburi*
28.00
W/ chef's garlic steak sauce
Jidori Teriyaki Yakitori Jyu
14.00
Teriyaki chicken and onions
Ochazuke
6.00
Yaki onigiri w/ chef's uma-mi dashi soup
Side Order
Rice
2.00
Tamanishiki
Miso Soup
2.50
Organic miso
Yaki Onigiri
3.00
Brown Rice
2.50
Nishiki haigamai
Tonjiru
4.00
Pork belly miso soup
Japanese Style Potato Salad
3.00
Saké Flights
Flights are the perfect way to enjoy and compare various saké. All flights are selected by Portland's only Saké Sommelier
Sho Nigori Flight
Hakutsuru Sayuri, Snow Beauty, Moonstone Coconut Lemongrass
Saké 101 Flight
Mirror of Truth, Origin of Purity, Star Filled Sky
The Sho Flight
The 55, The Flower Saké, Minato Harbor Can
Dry Saké Flight
Honokara Extra, Extra Dry, Yoshinogawa Extra Dry, Suijin
Passion Flight
Maboroshi "Mystery," Chiyomusubi "Long Life," Ippongi Hannya Hot Plum
Saké Selections
Saké is an amazing beverage that enhances the flavor of food. Being 1/4 the acidity of wine, saké works well with Japanese food and beyond that with cheese, meats, vegetables, and is the world's best paring with all fish. Saké is 100% sulfite and gluten free
Yoshinogawa Extra Dry - Gensen Karakuchi - Niigata
Brewed by the 5th oldest brewery in Japan, this saké has tight, dry flavor finishing quiet and earthy – style famous from Niigata
Honkara Extra Extra Dry - Eiko Fuji Honkara - Yamagata
This is one of the driest saké available in the US — flavor starts off bright and rich then finishes very dry. The rich flavor maintains throughout making this a great food saké
Manabito Ginjo - Akita
Brewed by a small brewery that brews only premium saké, this Ginjo has a dry, yet bright flavor with hints of light tropical fruit
"Old School Extra Dry" Kasumi Tsuru Kimoto Extra Dry - Hyogo
Brewed using old school methods that date back 400 years. Kimoto style saké offers slightly gamey, earthy flavors. This special extra dry saké also has a smokey aroma and finish. Family owned brewery since 1725
"Star Filled Sky" Mantensei Junmai Ginjo - Tottori
Soft, honey-laced nose with a slight fruitiness. Mantensei is dry with good richness and overall balance
"Water God" Suijin Very Dry - Iwata
Very dry saké brewed by one of Japan's most awarded Brew Masters. The Earthy flavor of this saké pairs well with SHO's kitchen menu
"Mystery" Maboroshi - Hiroshima
This junmai ginjo has subtle mineral and autolytic (biscuit, pastry) aromas with hints of nuttiness and fruit (plum and cranberry) . It is medium-bodied, airy and pleasingly floral and musky. It finishes dry with a firm spiciness
"Origins of Purity" Rihaku Omachi Junmai Ginjo - Shimane
Brewed with flower yeast and the oldest saké rice in existence, Omachi. This brewery represents some of the best saké from Western Japan
"Black Bull" Kuroushi Omachi Junmai Ginjo - Wakayama
Fantastic fresh flavor brewed with the famous heirloom rice Omachi. Balanced orchestration of flavor on the palate with a slightly earthy finish. New to Oregon
"the Flower Saké" Chokaisan Junmai Daiginjo - Akita
Brewed with elegant flower yeast, this is a one of a kind saké experience. The floral aroma and flavor offers a silky smooth experience not found in any other saké. Simply put, "a glass of awesomeness."
Hakutsuru "Frozen Draft Saké" - Hyogo
Slightly dry, light, and refreshing with young and vibrant flavors. Subtle hints of citrus and young apples. This is a fun way to enjoy saké…frozen!
"Mirror of Truth" Seikyo Takehara Junmai - Hiroshima
Very soft and mild with rich, savory flavor. Earthy, mellow, very smooth with a long, lingering soft finish
"Ten Thousand Ways" Eiko Fuji Ban Ryu - Yamagata
Soft and round flavor with a hint of blackberry currant in the finish. This versatile saké is extremely light and refreshing
"Cedar-Aged Saké" Choryo Taruzake - Nara
Unique saké aged in a cedar tank just like saké of old. Perfect, wood aged flavor that is amazing with food and very popular!
"Bride of the Fox" Kanbara Junmai Ginjo - Niigata
Bride of the Fox has a balanced flavor of grilled nuts and honeydew melon with a crisp finish and lingering sweetness
"Pure Dusk" Shimizu No Mai Junmai Daiginjo - Akita
Delicate structure with hints of fresh orange peel and cantaloupe. Beautiful sipping saké brewed in Japan's leading saké region
"the 55" Watari Bune Junmai - Ibaraki
Watari Bune is the name of a rare rice that was out of use since the 1920s due to its difficult growing patterns. This brewer revived Watari Bune and is now the only brewery using this rare rice. Deep, layered flavors of honeydew and pineapple with a lingering finish
"Long Life" Chiyomusubi Tokubetsu Junmai - Tottori
Chiyomusubi has a rich, smooth flavor. This saké is great for a variety of Japanese foods, tempura, fish, and grilled meats. Brewed by a family owned brewery in Tottori Japan
Minato Harbor Namazake in a Can - Akita
The "can" saké is very unique. The saké has not been pasteurized so there is a slightly yeasty, spring flavor. Bright fruitiness with an almost hidden gamey finish. The can saké is also slightly higher in alcohol than most saké at 20%. The most unique aspect of this saké is the can container, holding the saké cold for an extended period of time
Nigori Saké
Sayuri Nigori "Cloudy Saké" - Hakutsuru Nigori - Hyogo
Nigori saké is cloudy saké. This is unpressed or roughly filtered. This style of saké is generally sweet and has a course body. Sayuri has a tropical aroma, balanced sweetness and smooth finish
"Snow Beauty" Hakushika Nigori - Hyogo
Balanced Nigori with rich flavor that is not too sweet yet retains classic Nigori flavor. Thick and creamy
Moonstone Coconut Lemongrass Nigori - Oregon
Exotic, rich and creamy with boldly complex blend of coconut and spicy citrusy lemongrass
Specialty Saké
Ozeki Hana Awaka Sparkling Saké
Plesant bubbly saké has a mild sweetness and acidity
Ippongi Hannya Hot Plum
The saké-based sweet plum liqueur, infused with red chili pepper. The bold spicy flavor spreads through your mouth
House Saké
Warm - Hakutsuru Junmai - Hyogo
Hakutsuru is the #1 saké company in Japan, who for over 250 years have provided smooth, earthy flavored Junmai saké perfect as a "warm" saké
Cold - Sakémoto - Hyogo
Crafted by one of Japan's top breweries, this specially designed saké is crafted in Japan, but only sold in the USA
Saké Cocktails
Devil's Tongue
Ippongi Hannya Hot Plum, Vodka, and a splash of lime juice
Banzai Tea
Eiko Fuki Ban Ryu Saké, splash of Gran Marnier, sweet and sour with a splash of cola on the rocks
Nigori Cosmo
Hakushika Snow Beauty Saké, triple sec, and cranberry juice. Shaken, served up
Saké Julius
Hakutsuru Sayuri Nigori Saké, milk, orange juice and a dash of vanilla. Shaken, served up with a twist of orange
Strawberry Sakétini
Hakutsuru Classic Junmai, strawberry puree, lemon juice, Takara Mirin, shaken and garnished with a strawberry
Mojito
Mint leaves, Hakutsuru Classic Junmai, simple syrup, lime juice. Garnish with a mint flower and lime
Shocking Pink
Ippongi Hannya Hot Plum, Hakutsuru Sayuri Nigori, SakeMoto and a splash of Grenadine
Maiden's Milk
Moonstone Coconut Lemongrass Nigori Saké and vodka. Served on the rocks
Saké Kamikaze
Eiko Fuji Honkara Extra Dry Saké, triple sec with a splash of lime juice – shaken, served up
Dragon's Breath
Moonstone Coconut Lemongrass Nigori Saké, lemon-lime juice, simple syrup and a splash of half and half. Shaken
Ginjo Lemon Drop
Eiko Fuji Ban Ryu Saké, lemon juice, Takara Mirin, triple sec. Shaken. Garnish with a lemon wedge
Green Tea Cocktail
Hakutsuru Classic Junmai, green tea syrup, HANA Lychee Saké. Shaken, served up, garnish with a lemon peel and mint leaf
White Wines
Bonterra Chardonnay - Ca
Bright flavors of pear and honeysuckle
Erath Pinot Gris - Or
Subtle hints of apple, pear, and citrus
Seaglass Sauvignon Blanc - Ca
Clean, crisp notes of gooseberries and tangerines, scents of lemon and lime
Sokol Blosser Evolution - Or
Lush, off-dry and somewhat tropical with a crisp finish
Hess Chardonnay - Ca
Lovely toasty oak middle, lemony finish
Chateau Ste. Michelle Riesling - Wa
Rich flavors of ripe peaches and apricot
Kim Crawford Sauvignon Blanc - Nz
Crisp and powerful, well balanced with intense aromas of gooseberry, passion fruit, and citrus flavors
Joel Gott Pinot Gris - Ca
Lemon lime and orange blossom aromas and a rich palate
Red Wines
Clos Du Bois Merlot - Ca
Bright plums, subtle notes of vanilla, smooth finish
King Estate Pinot Noir - Or
Silky texture, ripe berries, cherries – notes of chocolate in the finish
Benton-Lane Pinot Noir - Or
Smooth blend of deep red fruit
Kenwood Sonoma Cabernet Sauvignon - Ca
Black cherry and blackberry aromas, with notes of dark chocolate and spice
Willakenzie Pinot Noir - Or
The palate is juicy and ripe with red currants, raspberries, sweet and caramel and thyme
House Wines
Trinity Oaks Chardonnay - Wa
Robert Mondavi Private Reserve Merlot - Ca
Sycamore Lane Pinot Grigio - Ca
Robert Mondavi Private Select Cabernet - Ca
Plum Wine
Choya Plum Wine
Served in a martini glass with a Japanese Ume plum
Beer On Tap
Served in 16oz glass
Imported Beers
Kirin
Sapporo
Asahi
Local Beers
Full Sail Amber
Widmer Hefeweizen
Bottled Beer
Imported Beers
Kirin
Asahi Black
Asahi
Sapporo
Local Beers
Budweiser
Deschutes Black Butte Porter
Buckler Non Alcohol
Bud Light
Ninkasi Total Domination – Ipa
Soft Drinks
Milk
No refills
Lemonade, Iced Tea, Coffee
Orange, Cranberry, Pineapple, Grapefruit Juice
Coke/diet, Sprite, Rootbeer, Club Soda
Shirley Temple, Roy Rodger, Arnold Palmer
Green Tea
Served in a 10oz pot
Hoji Cha
Roasted green tea
Sencha
Classic green tea
Genmai Cha
Green tea with roasted brown rice and matcha
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Sho Authentic Japanese Cuisine
10100 SW Barbur Blvd (btwn SW Huber & Luradel)
Portland, OR 97219
United States
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Sho Authentic Japanese Cuisine serves the freshest sushi, fish, steak, noodles, and Japanese favorites in Portland.
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Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–2:30 PM
    • 4:00 PM–9:30 PM
  • Fri
    • 11:30 AM–2:30 PM
    • 4:00 PM–10:00 PM
  • Sat
    • 11:30 AM–10:00 PM
  • Sun
    • 11:30 AM–9:30 PM
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(503) 977-3100
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Sho Authentic Japanese Cuisine
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@shorestaurant
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Order from Grubhub
Features
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
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