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Sheraton San Diego Resort

Hotel

Midway District, San Diego

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7.2^/10

374

ratings

940 Photos

Easter Brunch at Harbor's Edge 2Mother's Day Brunch at Harbor's Edge 13

Easter Brunch at Harbor's Edge

Adults 54.95

Children 22.95

Ages 5 & under are complimentary

Breakfast Specialties

Made to order waffles served with maple syrup, chicken apple sausage, smoked bacon, sautéed breakfast potatoes with peppers, eggs benedict with chiquilin hollandaise and charred tomato, assorted danish pastries, croissants and seasonal muffins, selection of locally sourced fruit

Sensational Salads

Choose from an array of deliciously prepared salads or design your own salad from our locally grown produce selection and homemade dressings

Lima Ceviche “Martinis”

Octopus, local sea bass, lime, chili

Entrées

San Joaquin valley chicken confit, truffle jus grilled west coast salmon, white bean puree, chorizo, mint salsa verde yukon, potato grati, and more!

Cheese & Charcuterie

California cypress grove cheeses, locally sourced hand crafted smoked and cured meats, wild bills bees flower honey, citrus marmalade

Easter Sweets & Treats

Hand crafted by our pastry chef a fine selection of assorted mini pastries, cones, tarts, egg nog pannacota, macaroons chocolates and more!

Made to Order Omelets

Diced tomatoes, mushrooms, scallions, ham, cheddar cheese, swiss cheese, baby spinach and house-made charred salsa

Soups

Gourmet grilled cheese and tomato soup

Seafood

Chilled shrimp, New Zealand green lip mussels house-made cocktail sauce mignonette, norwegian hot and cold smoked salmon, and more!

Carving Station

Brandt beef farms salt crusted prime rib n.z spring lamb leg Julian apple chutney, rosemary glaze

Made to Order Tacos

World famous baja california fried fish taco, cilantro, avocado, cabbage pinto beans, ozzie salsa mexicana, pico de gallo

O’Brian's Artisan Breads

An assortment of rustic breads including grain, walnut, olives and cheese, chipotle butter, truffle honey, rosemary olive oil and rain forest crackers

Mother's Day Brunch at Harbor's Edge

Adults: 54.95

Children: 22.95

Made to Order Omelets Station

Made to Order Omelets

Tomatoes, mushrooms, scallions, ham, cheddar cheese, tomato, baby shrimp, spinach, house-made charred salsa

Breakfast Specialties Station

Assorted danish pastries, croissants, seasonal muffins, selection of locally sourced fruit

Made to Order Waffles

Served with maple syrup, whipped cream and raspberry vanilla compote

Sauteed Fingerling Potatoes

Peppers, melted leeks and smoked paprika

Pork Fennel Sausage and Apple Wood

Smoked bacon

Eggs Benedict

Truffle hollandaise and charred tomato

Seafood Selections

Chilled Poached Shrimp

Norwegian Cold Smoked Salmon

½ Shell-Spring Clams

House Ceviche | Crudos | Sashimi

Red Snapper

Vine ripened tomatoes, lime juice, serrano chiles, cilantro

Salmon

Smoked brown sugar, fish sauce, Thai chili peppers, toasted sesame seeds

Yellow-Fin Tuna

Shaved fennel, blood orange, calabrian chili peppers, basil

Savory Bruschetta

Smoked Salmon

Preserved lemon on pumpernickel bread

Radish

Miso yogurt, toasted sesame seeds on grain bread

Beef Carpaccio

Spicy avocado, pea tendrils on whole wheat bread

O’Brian's Artisan Breads

Rustic Breads

Grain, walnut, olives and cheese

Crackers

Truffle honey, rosemary olive oil, rain forest

Sensational Salads Station

Choose from the following or design your own salad from our locally grown produce selection and homemade dressings

Warm Marbled Potato Shrimp Salad Frisee

Hearts of Romaine White Anchovies

Heirloom Tomato Salad Burrata

Toasted Orzo Cranberry-Walnut Salad

BLT Salad Thick Slab Bacon

Carving Station

New York Strip

Beer braised mustard, creamy horseradish, stone-mustard aioli, au jus

Whole Fried Local California Corbina Bass

Trio house-made salsas

Entrees

Crispy Seared Caraway Salmon, Warm Faro and Roasted Beet Salad

Thyme Roasted Marble Potatoes with Sweet Spring Onions and Truffle Oil

Manhattan Cured Pork Tenderloin, Parsnip Puree, Bourbon Cherry Chutney

Lemon Scented Roasted Spring Vegetables, Garlic Confit

Made to Order Ravioli & Risottos

Brown Rice Risotto

Sauteed shrimp, spring peas, roasted butternut squash, cremini, pecorino romano

Toasted Faro Risotto

Barolo braised short ribs, cremini, roasted carrots, shaved parmigiano

Tuscan Kale and Mozzarella Ravioli

Extra virgin olive oil, roasted tomatoes, house pesto, toasted pine nuts

Local Cheese & Charcuterie

California cypress grove cheeses, locally sourced smoked and cured meats

Mother's Day Sweets & Treats

Hand Crafted by Our Pastry Chef

A fine selection of assorted mini pastries, tarts & chocolate treats.

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Sheraton San Diego Resort

Easter Brunch at Harbor's Edge

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