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OğuzOctober 16, 2021Güvenilir. Fethi Naci ve Aydın Boysan'ın rakı içtiği yer. Mezeleri çok taze ve lezzetli. Fiyatları gayet uygun. Her zaman gidilebilir.
ŞeymaAugust 24, 2020Çalışanlar ilgili kibar. Seviyesiz insanlarla muhatap olmadan rakınızı içip dinleneceğiniz bir yer. Pasajın eski hareketliliği yok. Fiyat normal.
Hamdi GrandossaDecember 23, 2012Yılbaşına yakalamışken topik yemek lazım, malum ancak bu aralar olur
Nuri Zaman 🎲🎲✔️September 4, 2018Kesinlikle tavsiye etmiyorum işletme berbat balık berbat karhaneye çevirilmiş bir mekan ismim nuri zaman
Yasemin AkmanJanuary 22, 2016Mezeleri güzel değil, kalamar tatsız, karides tatsız, kızartma kabak yağ içinde yüzüyodu. Balık fena değildi. Çiçek pasajında başka yerler denenebilir
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None listed (See when people check in)
People tend to check in during these times:
- Today
- 7:00 PM–10:00 PM
- Fri
- 6:00 PM–Midnight
- Sat
- 4:00 PM–1:00 AM
- Sun
- 3:00 PM–9:00 PM
- Mon
- 7:00 PM–11:00 PM
- Tue
- 6:00 PM–11:00 PM
- Wed
- 5:00 PM–11:00 PM
+90 212 244 28 67
View menu on http://sevicrestaurant.com/#Menu
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Yes
Food & Drink
Menus
Lunch, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar
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Sükrü Ozan Kiral
- 6.8
"All food tastes great. Only Turkish people. Be early or make a reservation! Enjoy!!"
Nicole Buurman - 7.1
"nice atmosphere. good location, ok service and good selection of mezes - they were ok too. called beforehand and asked upon ordering about wine glass price, they said 20tl, on the bill it was 25..."
jenni tapanila
Places people like to go after Seviç Restaurant
- 8.3
"Awesome Beer garden. Tried the brain salad. It's an acquired taste. Overall, not bad."
Ahn Bustamante - 8.0
"Great place to feel Istanbul & Turkey spirit from some decades ago… Being there at night 28/29 October was one of the best decisions during my travel! Place to go for dancing 💃"
Ivana PS - 9.0
"The hot chocolate is amazing, try the Hazelnut flavor. The chocolate spoon that comes with it is even more amazing"
Marwan Yassin
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