Been coming here for almost 20 years and it remains excellent. Delicious, beautifully prepared American, in an elegant informal setting with great service, wine list & cocktails.
The foie gras is delicious! Lamb is very good, wish I has ordered that instead if the scallops, which were too "fusion" for my taste. Seared tuna, filet mignon, and sea bass were all amazing.
Don't check your coat. Their coat check process is a mess. Owner needs to spend more time on customer service. But really good food. Saturday night is Prix Fixe only in the main dining room.
Not bad, nice atmosphere, but not really sure that the level of food (good not great) warrants the high price. Service was fine and portions were not too small.