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Menu
Late Night Menu 2Dinner Menu 7Happy Hour Menu 3
Late Night Menu
Sun – Thurs 10-11, Fri – Sat 11 – Close
Main
9.00
Fresh White Fish, Lime Marinade, Cilantro, Onions, Cusco Corn & Rocoto Pepper
Mussels Ceviche
6.00
New Zealand Mussels, Yellow Pepper, Lime & Pico De Gallo
Skirt Steak
9.00
Sliced Seared Skirt Steak, Sweet Plantains, Beet Relish & Chimichurri
Crab Samosa
8.00
Crisp outer layer filled with Blue Crab, Mozzarella and Bell Peppers. Balsamic Pear Chutney and Watermelon Radish
Spring Roll
6.00
Pulled Chicken Breast in Creamy Yellow Pepper Stew over Avocado Aioli
Lamb Chops
9.00
Seared New Zealand Lamb Chops, Andean Herb Pesto & Roasted Pepper Ensalada
Skirt Steak Sandwich
9.00
Sliced Seared Skirt Steak on a French Mini Baguette topped with a Citrus Onion slaw, Queso Fresco and Chimichurri sauce
Spanish Caesar
8.00
Romaine Lettuce, Manchego Cheese, Red Onions & crispy Plantains with a Rocoto Dressing
Tropical Ceviche
9.00
Fresh Seasonal White Fish with Red Chili and Lime Marinade. Cucumber, Red Onion and Roasted Pineapple
La Buena Causa
8.00
Jumbo Lump Crab, Citrus infused Purple Potato Salad, Avocado, & Rocoto Aioli
Wasabi Shrimp
8.00
Crispy Shrimp tossed in a Wasabi Aioli served with a Citrus Mango Salsa
Truffle Parmesan Fries
7.00
Chilean Sea Bass Croquettes
7.00
Mango Salsa & Curry Aioli
Causa Caliente
8.00
Wok Fried Sirloin, Tomatoes & Onions over a Pepper Infused Potato
House Chopped Salad
8.00
Spring Mix and Romaine Lettuce with Tomato, Onion, Avocado, Cusco Corn, Black Beans & Queso Fresco with a Honey Orange Chipotle Vinaigrette
Dessert
Pot of Mousse
10.00
Bittersweet and White Chocolate Mousses, Dark Chocolate "Pot", Cappuccino Tartufo Chocolate
Dinner Menu
Split salad plate charge $2, Split entree plate charge $8
Appetizers
Ceviches
Wahoo Ceviche
14.00
Fresh Hawaiian Wahoo, cucumber, jalapenos, lime marinade and topped with fresh watermelon
Mixto
19.00
Shrimp, fresh seasonal white Fish, Octopus, Mussels, onion, Cusco corn & roasted sweet potato garnish
Tuna Tiradito
15.00
Fresh sushi grade Tuna marinated with ginger, soy sauce and cubes of fresh watermelon
Triologia
14.00
A Ceviche Sampler. Fresh white Fish with traditional lime marinade, Tuna in ginger sauce & Maya Shrimp
Pulpo Al Olivo
18.00
Slices of Octopus, Peruvian black olive puree, salsa criolla, avocado & toasted bread
Maya Shrimp Ceviche
14.00
Shrimp marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & Cusco corn
Selva Wild Ceviche
16.00
The Original Ceviche of fresh seasonal white Fish with fresh lime, onion, cilantro, Cusco corn & roasted sweet potato garnish
Lobster Ceviche
16.00
Lobster, mango, red bell pepper, jalapeno in a mango and orange marinade
Tropical Ceviche
16.00
Fresh seasonal white fish with red chili and lime marinade. Cucumber, red onion and roasted pineapple
Tartara De Atun
19.00
Sushi grade Tuna tartar, sesame, lime & ginger marinade, wonton crisps
Starters
La Buena Causa
14.00
Jumbo lump Crab, citrus infused purple potato salad, avocado, & rocoto aioli
Empanadas
13.00
Traditional Argentinean Empanadas. Your choice of Beef, Spinach or combination
Aji De Gallina Spring Roll
11.00
Classic Peruvian spring roll filled with creamy spicy pulled Chicken, pecans & avocado aioli
Jumbo Sea Scallops
17.00
Encrusted with macadamia nut pesto and finished with honey and orange infused sweet potato puree
Picante De Camarones
16.00
Aji-chili-spiced Shrimp "piri-piri" with yucca
Spanish Caesar
10.00
Romaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing
Sopa Del Dia
Soup of the day
Crab Napoleon
16.00
Jumbo Lump Crab with tomato, cucumber and onion, layered with avocado and mango salsa
Parihuela
11.00
Peruvian style Fish bouillabaisse
Crab Samosa
12.00
Crisp outer layer filled with Blue Crab, mozzarella and bell peppers. Balsamic pear chutney and watermelon radish
Selva's Crab Cake
18.00
Jumbo lump Blue Crab Cake with avocado aioli & corn salsa
House Chopped Salad
10.00
Spring mix and romaine lettuce with tomato, onion, avocado, Cusco corn, black beans & queso fresco with a honey orange chipotle vinaigrette
Tomato Salad
12.00
Roasted tomatoes marinated in olive oil, buffalo mozzarella, pine nut pesto & balsamic
Entrees
Frutas Del Mar
Mirin Roasted Sea Bass
38.00
Chilean Sea Bass filet served with corn custard flan, sautéed baby bok choy & a black bean puree
Inca Cod
30.00
Atlantic Cod stewed spicy tomatoes, chorizo & rice wrapped in plantain leaf and fire roasted Cusco corn
Selva's Seafood Paella
35.00
Shrimp, Mussels, Calamari, and a Jumbo Sea Scallop. Served in a saffron risotto with Chorizo and topped with a citrus onion slaw
Mahi Pacifico
38.00
Pan Roasted Mahi-Mahi with coconut-ginger calamari stir-fry. Served with mashed white sweet potato
Whole Fried Snapper
38.00
Whole fried Snapper, Cuban style black beans and rice and a lime ginger sauce
Atun a La Parilla
35.00
Grilled Sushi Grade Ahi Tuna, pomegranate vinaigrette, jicama salsa, served with wok style vegetables
Salmon Chileno
35.00
Chilean Salmon, jumbo lump crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with a mango beurre monte
De La Tierra
Traditional Ny Strip
39.00
New York Strip, herb butter, truffle parmesan fries & port demi-glace
Lomo Saltado
28.00
Wok fried Sirloin, tomato & onion, aji soy sauce, rice & crispy yucca
Andean Rack of Lamb
44.00
New Zealand Rack of Lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi-glace
Pork Osso Buco
30.00
Slow cooked Pork shank with Peruvian yucca hash, finished with an oyster mushroom demi-glace
Plato Vegetariano
26.00
Mirin roasted tofu, bok choy, with Jasmine rice and shitake mushroom hoisin glace
Selva's Famous Skirt Steak
31.00
Skirt Steak over sweet plantains, beet relish with Selva's house chimichurri
Arroz Con Pato
33.00
Grilled Duck breast, cilantro and green pea risotto, with a roasted red pepper salsa
Malbec Braised Short Ribs
35.00
Slow braised Short Ribs in Selva's own sweet demi-glace served with Israeli curry cous cous risotto and roasted asparagus
Roasted Chicken Breast
29.00
Served over a bed of herb butter fingerling potatoes with baby bok choy and Huacatay slaw. Drizzled with a rosemary demi-glace
Sides
$8
Fingerling Potatoes
Truffle Parmesan Fries
Truffle Chive Risotto
Ta-Ca-Cho
Wok Vegetables
Grilled Cusco Corn
Green Pea Risotto
Sweet Plantains
Grilled Asparagus
Jasmine Rice
Plantain Chips
Curry Cous Cous Risotto
Happy Hour Menu
Every Day 5 -7pm
Happy Hour Drinks
All Signature Drinks $7
Selva Classic
Svedka Vodka martini up slightly dirty with Blue cheese stuffed olives
Grapefruit - Basil Martini
Svedka Vodka, Fresh Squeezed Grapefruit and muddled Basil
El Santo
Svedka Orange Vodka with St. Germain Elderflower liqueur And champagne
Grapefruit Crush
Svedka Vodka, triple sec and Fresh grapefruit juice topped with lemon-lime soda
Other Mojitos
Strawberry, Mango, Passionfruit, Watermelon, Blueberry, Raspberry
Cosmo
Svedka Orange Vodka, Triple Sec and cranberry
Star Burst
Bacardi Dragon Berry, fresh lemon, cranberry And a splash of lemon-lime soda
Tangerine Crush
Svedka Orange Vodka, triple sec and Fresh orange juice topped with lemon-lime soda
Traditional Mojito
Fresh mojito made from scratch. Mint, lime, rum and club soda
The Selva Mojito
Muddled orange and lime, simple syrup, mint, a splash of Pineapple juice and topped with champagne
Drinks
Wine By the Glass
8.00
Draft Beer
6.00
Happy Hour Bites
Wasabi Shrimp
8.00
Crispy Shrimp tossed in a Wasabi Aioli served with a Citrus Mango Salsa
Spring Roll
6.00
Pulled Chicken Breast in Creamy Yellow Pepper Stew over Avocado Aioli
Tropical Ceviche
9.00
Fresh seasonal white fish with red chili and lime marinade. Cucumber, red onion and roasted pineapple
Lamb Chops
9.00
Seared New Zealand Lamb Chops, Andean Herb Pesto & Roasted Pepper Ensalada
Causa Caliente
8.00
Wok Fried Sirloin, Tomatoes & Onions over a Pepper Infused Potato
House Chopped Salad
8.00
Spring Mix and Romaine Lettuce with Tomato, Onion, Avocado, Cusco Corn, Black Beans & Queso Fresco with a Honey Orange Chipotle Vinaigrette
Truffle Parmesan Fries
7.00
Crab Samosa
8.00
Crisp outer layer filled with Blue Crab, Mozzarella and Bell Peppers. Balsamic Pear Chutney and Watermelon Radish
Selva Original Ceviche
9.00
Fresh White Fish, Lime Marinade, Cilantro, Onions, Cusco Corn & Rocoto Pepper
Chilean Sea Bass Croquettes
7.00
Mango Salsa & Curry Aioli
Skirt Steak
9.00
Sliced Seared Skirt Steak, Sweet Plantains, Beet Relish & Chimichurri
La Buena Causa
8.00
Jumbo Lump Crab, citrus infused Purple Potato salad, Avocado, & Rocoto Aioli
Spanish Caesar
8.00
Romaine Lettuce, Manchego Cheese, Red Onions & crispy Plantains with a Rocoto Dressing
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