Sel de Mer
(Now Closed)Seafood Restaurant and French Restaurant$$$$
Williamsburg, Brooklyn
105 Photos
Mary K.
March 30, 2014
Anna S.
September 30, 2012
Emmett D.
July 17, 2012
Nicholas D.
July 1, 2012
Dan D.
November 4, 2012
Ashleigh N.
July 6, 2013
Rashida B.
July 8, 2012
Camilo L.
August 25, 2012
Nicole R.
August 10, 2012
cynthia w.
March 14, 2012
Anna S.
May 1, 2013
Kimmy
September 2, 2012
Tanya P.
October 1, 2011
AndresT5
January 31, 2013
Jackeline B.
June 21, 2012
Jaimen S.
April 21, 2012
Nathan L.
July 18, 2012
Ashley S.
March 25, 2012
Nathan L.
November 11, 2012
Gavin P.
July 24, 2013
Mere N.
August 15, 2013
Anna S.
April 7, 2012
Karri W.
March 24, 2013
Nathan L.
April 4, 2012
Wendy I.
July 18, 2012
Anna S.
March 20, 2012
Karri W.
March 31, 2013
Kimberly T.
March 6, 2013
Nathan L.
March 8, 2012
Aaron
September 29, 2012
Nathan L.
October 23, 2012
iamthescrapman
May 16, 2012
Nathan L.
March 7, 2012
Nate S.
January 12, 2013
Christian B.
April 18, 2012
Dana R.
October 30, 2011
Amazing service and great food, lovely place! Like!
Karina
September 6, 2014
Karina
September 6, 2014
Jeff S.
August 16, 2014
Sel de Mer is a seafood restaurant at heart, but this affordable East Williamsburg bistro enlivens traditional fish shack fare.
Village Voice
August 15, 2014
La Fer @.
May 20, 2014
Jose R.
May 5, 2014
Kimberly T.
March 31, 2014
Melissa Q.
March 2, 2014
SHRIMP & POLENTA: perfectly seasoned shrimp, but too much sauce - made polenta soupy and i personally prefer it more thick. egg added to the dish in aesthetics, but not taste.
Toad M.
February 17, 2014
BUTTERNUT KALE SCRAMBLE: butternut squash + kale was strong. cajun spiced potatoes went well with chalupa sauce. would recommend.
Toad M.
February 17, 2014
TOMATO CREAM SOUP: very thick, more like tomato chowder. big enough bowl to share as a starter.
Toad M.
February 17, 2014
Jeph C.
February 15, 2014
Anna S.
February 2, 2014
Anna S.
February 2, 2014
Elke N.
January 4, 2014
Paul B.
December 29, 2013
Seven of 9.
December 23, 2013
Cristina H.
November 24, 2013
Julia D.
October 20, 2013
Anna S.
September 27, 2013
Bryn D.
September 2, 2013
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Permanently closed (Show more)
- Mon–Thu
- 4:00 PM–Midnight
- Fri–Sun
- 11:00 AM–Midnight
(718) 387-4181
Features
Reservations
No
Credit Cards
Yes (incl. Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine
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- 8.3
"Fried flounder sandwich is great, so is the season it yourself—there is a staggering array of spices to choose from (although several seem to by slight variations of Old Bay)."
Mike Sheehan - 7.5
"Its the salmon and the bass and the catfish hey! It might be small but the food will knock your socks off hey! All the food in this restaurant is great! Good things come in small packages 👍😂😎"
Marcus Wells - 9.0
"The Connecticut Roll. It's the best of both worlds--steaming hot, buttered and seasoned lobster on roll. How can you go wrong?"
Caitlyn Cathcart
