Great place! Our favorite is the chocolate soufflé. Takes 25 minutes to bake so request when you receive dinner plates or shortly after. A side of ice cream makes it perfect!
Exec. Chef Bruce McAdoo has left along with GM Kevin Moran. Moran is now at Crush in Seaside. Johnny Earles/former Criolla's on 30A is developing a new menu and training. PR being revamped as well.
Seagar's Prime Steaks & Seafood's steaks are truly a cut above. By serving only USDA prime, the highest designation of the eight grades given to beef by the U.S. government, we know we can exceed the highest expectations for a fine-dining experience...