Scales Seafood & Steaks

Scales Seafood & Steaks

Seafood Restaurant, Steakhouse, and American Restaurant$$$$
Monterey
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Scales Seafood & Steaks
6.7/10
64
ratings
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MenuMenu
Wine 27Cafe & Deli 1Dinner 8Lunch 8
Craft Cocktails
Toasted Coconut Colada
11
Skyy Pineapple Vodka, followed by Pineapple Juice, a splash of Amaretto and House Made Piña Colada Mix
Turquoise Blue
11
Vodka, Sweet & Sour, Pineapple Juice, Triple Sec and Blue Curacao
Long Island Ice Tea
11
Vodka, Gin, Don Q Rum, Triple Sec and Sweet & Sour with a splash of Coke and lemon wedge
Ultimate Suntan
11
Rum, Orange Juice, Sweet & Sour, Cream de Banana and Cherry Brandy and a splash of Grenadine
Grasshopper
11
Green Crème de Menthe, White Crème de Cacao, Half & Half blended till it's smooth
Tropical Temper
11
Vodka, Melon Liquor and Orange Juice
Coco Hops
12
A frothy concoction of Rum, Spiced Rum, Pineapple Juice and Coconut Milk. So smooth and satisfying
Hpnotiq Incredible Hulk
12
Hpnotiq and Cognac served over ice, stir for transformation
Stoli Mule
11
Stolichnaya Vodka with Ginger Beer and Fresh Lime
Margaritas
11
Original Lime, Strawberry, Mango, Mixed Berry, Banana or Peach
Top Shelf Margarita
15
Made with Patrón Silver Tequila, Patrón Citrónge Liqueur, a splash of Orange Juice and Sweet 'n Sour
Sand On the Beach
11
Vodka, Pineapple Juice, Cranberry Juice, Peach Schnapps and Blackberry Liquor
Smooth Sailing
12
Vodka, Peach Schnapps, Orange Juice and a splash of Grenadine
Loaded Bloody Mary
16
House Vodka infused with Olive Tapenade, Bloody Mary Mix and 3 Large Prawns
Scales Berry Lemonade
11
Skyy Raspberry Vodka, Juice of half a Lemon, Blackberries, topped with Sprite and Lemonade
Scales Pineapple
16
Served in a fresh Pineapple with Rum, Spiced Dark Rum, Brandy, Orange Curacao, Pineapple Juice, Orange Juice and a splash of Grenadine
Blue Hawaiian
12
Rum, Blue Curacao and Triple Sec with Pineapple Juice
Mudslide
12
Bailey's, Kahlua, Vodka and Heavy Cream
The Zombie
11
A combination of Rum, Spiced Dark Rum and Fruit Juices. Served flaming
Daiquiris
11
Original Lime, Strawberry, Mango, Mixed Berry, Banana or Peach
Exotic Martinis
Maker's Manhattan
12
Maker's Mark Bourbon sets this off with a splash of Sweet Vermouth, served up or on the rocks with an Orange and a Cherry
Basil-Cucumber
13
Skyy Vodka, Fresh Lemon Juice and Fresh Basil
Butter Days
11
A creamy blend of Irish Cream and Butterscotch Schnapps. Add a shot of Espresso and a hint of Chocolate and this one is pure bliss
Cosmopolitan
10
Vodka, Cranberry Juice and Triple Sec, served up. You can't go wrong
Blue Moon
10
Once in a Blue Moon you'll find something this tasty! Blue Curacao, Vodka and a splash of Pineapple Juice
Hennessy Side Car
12
Hennessy, Triple Sec, Splash of Sour, Splash of OJ, on a Sugar Rim
Signature Martinis
Grey Goose
14
For those with soaring good taste! The very best Vodka in a Martini made to your liking
Apple
12
This is a house favorite. Vodka, Apple Pucker, Sweet & Sour, served up with a Sugar Rim. Yum!
Disaronno
12
Cool and refreshing. Made with Amaretto Disaronno, Vodka, Triple Sec and served up with a Cherry
Lemon Drop
12
Vodka, Triple Sec and Lemon Flavor make this drink very refreshing
Brews
Draft
North Coast Scrimshaw Pilsner
6.5
Coronado Islander Ipa
6.5
Allagash White
6.5
English Ales 1066
6.5
Anderson Valley Boont Amber Ale
6.5
Bud Light
6.5
Stella
6.5
Space Dust Ipa
6.5
Bottled
Corona
6.5
Negra Modelo
6.5
O'douls
6.5
Modelo Especial
6.5
Guinness
6.5
805
6.5
Hot Stuff
Jameson Irish Coffee
10
Coffee, Jameson Irish Whiskey and Whipped Cream
Fire Eater
10
Amaretto, Hot Coffee and Half & Half
Espresso
5
Latte
5.5
Americano
5
Caribbean Coffee
10
Hot Coffee, Spiced Rum, Kahlúa, Brandy and Whipped Cream
Hot Irish Kiss
10
Hot Coffee, Jameson Irish Whiskey, Hazelnut Liqueur and Amaretto topped with Whipped Cream
Cappuccino
5.5
Mocha
6.5
Signature Smoothies & Non-Alcoholic Beverages
Strawberry Colada
6
Piña Colada with a Strawberry Twist. Refreshing and delicious!
Peach Dream
6
Remember the 50/50 Ice Cream Bars? One sip will have you stepping back in time. Peaches and Cream make this Smoothie a favorite!
Scales Frozen Mocha
6
Ice Cream, Espresso and Chocolate all blended together. This is a Frozen Treat you won't soon forget
Almond Joy
6
A Creamy Blend of Coconut and Chocolate that tastes like the Famous Candy Bar!
Strawberry Lemonade Smoothie
6
A great way to cool off with this very light and refreshing drink
Scales Shakes
6
Ice Cream smooth and creamy. Chocolate, Strawberry, Mango, Peach and Banana
By the Glass
Sparkling Wine - Lunetta Prosecco, Italy
8
Pinot Grigio - Cavit, Italy
9
Sauvignon Blanc - Rodney Strong, Sonoma
9
White Zinfandel - Beringer, California
9
Chardonnay - Estancia, Monterey
9
Chardonnay - Wente, Monterey
11
Pinot Noir - Nielson By Byron, Santa Barbara
10
Merlot - Estancia, Monterey
9
Cabernet Sauvignon - Estancia, Monterey
9
Red Zinfandel - Rodney Strong, Sonoma
9
Riesling - Chateau Ste Michelle, Washington
9
Pinot Grigio - Robert Mondavi "Private Select", Central Coast
10
Sauvignon Blanc - J. Lohr, Monterey
10
Moscato - Cavit, Italy
9
Chardonnay - Cambria, Santa Maria
10
Pinot Noir - Josh Cellars, Central Coast
9
Merlot - Rodney Strong, Sonoma
9
Cabernet Sauvignon - Josh Cellars, North Coast
11
Bordeaux Blend - Bishop's Peak Elevation, San Luis Obispo
12
Half Bottles
Sparkling Wine - Freixenet "Cordon Negro", Spain
20
Pinot Grigio - Cavit, Italy
18
Sauvignon Blanc - Kim Crawford, New Zealand
21
Chardonnay - J. Lohr, Arroyo Secco
20
Chardonnay - Bernardus, Monterey
27
Cabernet Sauvignon - Robert Mondavi, California
22
Cabernet Sauvignon - Rombauer, Napa
49
Pinot Noir - Bernardus, Monterey
22
Zinfandel - Rombauer, Napa
35
Champagne - Nicolas Feuillatte, France
42
Pinot Grigio - Santa Margherita, Italy
32
Sauvignon Blanc - Duckhorn, Napa
31
Chardonnay - Robert Mondavi, California
20
Chardonnay - Rombauer, Carneros
36
Cabernet Sauvignon - J. Lohr, Paso Robles
24
Cabernet Sauvignon - Justin, Paso Robles
25
Merlot - Coppola "Diamond", California
32
White Wines
Pinot Grigio
Robert Mondavi Private Select, Central Coast
27
Santa Margherita, Italy
50
La Crema, Monterey
32
Cavit, Italy
36
Sparkling
Segura Viudas, Spain
27
Mionetto "Il", Moscato, Italy
34
Dom Perignon, Epernay, France
300
Lunetta, Prosecco, Italy
30
Mumm Napa "Brut Rose", Napa
45
White Wines
Sauvignon Blanc / Fume Blanc
Estancia, Sauvignon Blanc, Monterey
25
Oyster Bay, Sauvignon Blanc, New Zealand
28
Morgan, Sauvignon Blanc, Monterey
32
Bernardus, Sauvignon Blanc, Monterey
34
Ferrari-Carano, Fume Blanc, Sonoma
28
Kim Crawford, Sauvignon Blanc, New Zealand
32
J. Lohr, Sauvignon Blanc, Monterey
33
Chardonnay
Blackstone, Monterey
25
Rodney Strong, Sonoma
26
J. Lohr, Arroyo Seco
30
Charles Krug, Napa
33
La Crema, Monterey
39
Wente, Riva Ranch Monterey
40
Bernardus, Monterey
45
Roar, Santa Lucia Highlands
80
Estancia, Monterey
25
Hahn, Monterey
26
Kali-Hart, Monterey
32
Kendall-Jackson, Santa Maria Valley
37
Ferrari-Carano, Sonoma
39
Cambria, Santa Maria
44
Rombauer, Napa
70
Other Whites and Rosé
Beringer, White Zinfandel, California
24
Cavit, Moscato, Italy
27
Conundrum By Caymus, White Blend, California
45
Bernardus, Rosé, Santa Lucia Highlands
36
Chateau Ste Michelle, Riesling, Washington
25
Murietta's Well "the Whip", White Blend, Livermore
35
Chateau La Gordonne, Rosé, France
32
Red Wines
Pinot Noir
Hahn, Monterey
26
Estancia, Monterey
33
J. Lohr, Monterey
36
Kali Hart, Monterey
41
Kendall Jackson, Estate Sonoma Coast
42
Chock Rock, Santa Lucia Highlands
45
Patz & Hall, Sonoma
80
Flowers, Sonoma
120
Josh, Central Coast
29
Coppola "Diamond", Monterey
36
Meiomi, California
40
La Crema, Monterey
42
Nielson By Byron, Santa Barbara
44
Bernardus, Santa Lucia Highlands
48
Twomey, Russian River Valley
90
Merlot
Rodney Strong, Sonoma
25
Blackstone, California
27
Purple Heart, Napa (Merlot-Based Blend)
34
Rutherford Hill, Napa
42
Rombauer, Napa
64
Hahn, Monterey
26
Estancia, Paso Robles
28
Wild Horse, Paso Robles
34
Napa Cellars, Oakville
44
Other Reds
Gabbiano, Chianti, Italy
26
Murietta's Well "the Spur", Red Blend, Livermore
35
Achaval-Ferrer, Malbec, Argentina
42
Parducci, Petite Sirah, Mendocino
30
Ferrari-Carano, Siena, Sonoma
36
Bishop's Peak Elevation, Red Blend, San Luis Obispo
54
Cabernet Sauvignon
Estancia, Paso Robles
27
Rodney Strong, Sonoma
32
J. Lohr, Monterey
38
Justin, Paso Robles
50
Rombauer, Napa
100
Silver Oak, Alexander Valley
140
Duckhorn, Napa Valley
210
Joseph Phelps Insignia 2012, Napa
497
Geyser Peak, Alexander Valley
30
Josh Cellars, North Coast
33
Charles Krug, Napa
45
Beringer "Knights Valley", Sonoma
53
Stag's Leap Wine Cellars "Artemis"
100
Joseph Phelps, Napa
145
Silver Oak, Napa Valley
219
Opus One 2012, Napa Valley
497
Zinfandel
Ravenswood "Old Vine", Lodi
30
Napa Cellars, Oakville
38
Tobin James, Paso Robles
53
Zin-Phomaniac, Lodi
32
Seven Deadly Zins, Lodi
28
Rodney Strong, Sonoma
36
Joullian, Carmel Valley
42
Rombauer, Napa
65
Heitz, Napa
52
After Dinner
Dessert Wine
Robert Mondavi "Moscato D'oro"
10.95
Taylor Fladgate Port
10.5
Sandeman "Founder's Reserve"
10.5
Dow's "Boardroom" Port
9
Jackson-Triggs Vidal Icewine
10.95
Dow's 10 Year Tawny Port
12
Sandeman 20 Year Tawny
15.5
Ramos-Pinto Lbv Port
10
Drinks
Nonnino Moscato Grappa
12
Ouzo
10
Remy Martin Vsop
15
Fernet
11
Chivas Regal 12 Year
11
Glenfiddich 12 Year
13
Johnnie Walker Red Label
9
Dewar's 12 Year
10
Hennessey Vs
13
Courvoisier Vsop
14
Romana Sambuca
9
Grand Marnier
12
Glenlivet 12 Year
12
Macallan 12 Year
14
Johnnie Walker Black Label
12
Don Julio 1942
25
Espresso
Illy Regular and Decaf Espresso
Cappuccino
5.5
Latte
5.5
B-52
11
Espresso
4.95
Mocha
6.5
Baileys Coffee
9
Main
Order and Pick Up At Counter
Clam Chowder
8
Old Fisherman's Grotto Recipe So You Know It's the Best!
Fried Castroville Artichoke Hearts
7
Served with Ranch Dressing
Basket of Shoestring Fries
5
Mac & Cheese
8
Rigatoni Pasta, Aged Cheddar Cheese and Parmesan Cheese
1/2 Pound Cheeseburger
9
Hand Pressed Ground Beef, Lettuce, Tomato and Pickle, Served with Fries
Grilled Cheese & Fries
7
Cheddar Cheese, Thick Cut Sourdough Bread Grilled with Butter
Peanut Butter & Jelly Sandwich
5
Calamari & Chips
12
Coconut Fried Shrimp & Fries
14
Served with Apricot Dipping Sauce
Fried Chicken Strips
8
Served with Fries
Seafood Pasta
12
Shrimp and Scallops Simmered in a Garlic Butter Cream Sauce, Tossed with Rigatoni Pasta
Sourdough Bread Bowl
10
Nachos
8
Tomatoes, Green Onions, Jalapeños, Cheese, Sour Cream, Ortega Chilies and Corn Chips
Basket of Garlic Fries
6
Tossed with Fresh Gilroy Garlic and Fresh Parsley
1/2 Pound Hamburger
8
Hand Pressed Ground Beef, Lettuce, Tomato and Pickle, Served with Fries
Fish Tacos
10
Coleslaw, Pico de Gallo, Avocado, Corn Tortillas and Chipotle Sauce
Hot Dog & Fries
6
Beef Hot Dog
Fish & Chips
10
Our House Made Beer Batter
Jumbo Fried Shrimp & Fries
14
Corn Dog On a Stick
6
All Beef Dog Fried in our House Made Corn Batter
Shrimp Scampi Rice Bowl
12
Gulf Shrimp Sautéed Garlic, Lemon and Butter, Served over Steamed White Rice
Award Winning Clam Chowder
Made from Old Fisherman's Grotto Award Winning Recipe
Award Winning Clam Chowder
7
Appetizers
Jumbo Prawn Cocktail (5)
15
Poached Prawns and Cocktail Sauce
Dungeness Crabmeat Cocktail
16
Crab Cakes
16
Lightly breaded and grilled, served with Sun Dried Tomato Aioli and Mango Sauce
Scales Seafood Sampler
16
A Fabulous Starter! Two Grilled Shrimp, a Crab Cake and Fried Calamari
Oysters Rockefeller (3)
12
Pacific Oysters topped with Spinach, Bread Crumbs, Bacon, Herbs, Cheese and Hollandaise Sauce
Crab Meat Tower
16
Layers of Avocado and Dungeness Crabmeat tossed in Lemon Dill Aioli, Fresh Mango and Papaya Relish
Firecracker Shrimp (4)
15
Crispy Beer-Battered Jumbo Prawns with Avocado Mousse, Sweet Chili Sauce and Mango Papaya Relish
½ Dozen Oysters On the Half Shell
15
Six Fanny Bay, B.C. Oysters
Bay Shrimp Cocktail
11
Mexican Shrimp Cocktail
13
Prawns marinated in Tomatoes, Avocados, Onions, Cilantro, and fresh Lime Juice
Crab Mac & Cheese
16
Oven Roasted Dungeness Crab with Our Aged Cheddar Mac & Cheese
Whole Roasted Garlic and Garlic Bread
8
Roasted Garlic with oven toasted Ciabatta Bread with Garlic Butter and Parmesan Cheese
Steamed Clams
15
Steamed then simmered with Garlic, White Wine, Butter and Parsley
Grilled Artichokes
12
Castroville Artichoke marinated in Balsamic Vinaigrette, served with Lemon Dill Aioli
Fried Calamari
13
Tender Monterey Calamari dusted in Seasoned Flour and Deep Fried to a Golden Brown with Tartar Sauce, Cocktail Sauce and Lemon
Salads
Proudly Using Tanimura & Antle Greens and Local Organic Produce. Add a Cup of Chowder for $5
House Baby Spinach Salad
7
Tender Organic Baby Spinach tossed with Basil Balsamic Vinaigrette, crumbled Sonoma Goat Cheese, Red Onions and Candied Walnuts
Pear & Gorgonzola Salad
15
Poached Pears served over Salinas Valley Organic Mixed Greens, tossed with Balsamic Vinaigrette and topped with Candied Walnuts and crumbled Gorgonzola Cheese
Ahi Tuna & Coconut Prawns
24
Sesame Crusted Kona, Hawaii Ahi Tuna Seared to Rare, Salinas Valley Organic Mixed Greens, Fresh Fruit, Avocado, and Sweet Chili Vinaigrette
Crab Louie
25
Delicious Crabmeat served over Salinas Valley Organic Mixed Greens with Chef's Garnish
Caesar Salad
14
Organic Romaine, Parmesan Cheese with Caesar Dressing, served with hot toasted Garlic Bread
Cobb Salad
19
Grilled Chicken Breast, Salinas Valley Organic Mixed Greens, Avocado, Blue Cheese, Bacon Crumbles, Chopped Egg and Tomatoes with Ranch Dressing
Shrimp Louie
23
Tender Bay Shrimp served over Salinas Valley Organic Mixed Greens, with Chef's Garnish
Seafood
All of our seafood comes from sustainable sources, and is harvested in a manner that does not harm the environment. We are an Associate Partner of the Monterey Bay Aquarium's Seafood Watch program. Add a House Salad or Cup of Chowder to Any Entrée for $5
Fish and Chips
19
Beer-Battered Cod with French Fries, served with Tartar Sauce and Malt Vinegar
Sand Dabs
24
Sand Dabs Lightly Breaded in Panko, Lemon Caper Sauce, Tomato Relish with Caramelized Onion Risotto and Sautéed Organic Vegetables
Ahi Tuna Stack
29
Kona, Hawaii Ahi Tuna, Sesame Crusted and Seared to Rare, Fried Lotus Root with Pineapple Chutney, Soy Ginger Sauce, Wasabi, Jasmine Rice and Sautéed Organic Vegetables
Fried Shrimp
26
Prawns lightly breaded and deep fried, served with French Fries, Tartar Sauce & Cocktail Sauce
Coconut Fried Shrimp
26
Crunchy and delicious, served with a Mango dipping sauce and Sweet Potato Fries
Grilled Scallops
27
Ginger-Lime Beurre Blanc, Toasted Israeli Couscous and Sautéed Organic Vegetables
Parmesan Crusted Filet of Rock Cod
24
Topped with Tomato Caper Relish served with Lemon Caper Butter, Caramelized Onion Risotto and Sautéed Organic Vegetables
Calamari
21
Tender Monterey Calamari Dusted in Seasoned Flour, Deep-Fried to a Golden Brown, Served with French Fries, Tartar Sauce, Cocktail Sauce and Lemon
Wild Salmon
Apricot-Jalapeño Glazed Wild Salmon, Roasted on a Cedar Plank with Creamy Risotto and Sautéed Organic Vegetables
Macadamia Crusted Halibut
33
Alaskan Halibut crusted with Macadamia Nuts and Panko Breading, grilled and topped with Tropical Fruit Salsa and a Pineapple Citrus Sauce. Served with Maple Sweet Potatoes and Sautéed Organic Vegetables
Shrimp Scampi
26
Large Shrimp sautéed in Garlic, Tomato, Butter and Lemon. Served with Caramelized Onion Risotto and Sautéed Organic Vegetables
Firecracker Shrimp
26
Crispy Beer-Battered Jumbo Prawns with Avocado Mousse, Sweet Chili Sauce, Mango Papaya Relish, served with Crispy Corn Tortilla Chips
Calamari Eggplant Parmesan
24
Thick Calamari Steak breaded and grilled with Panko and aged Parmesan Cheese, topped with Eggplant, Monterey Jack Cheese and Italian Marinara Sauce, oven baked and served with Penne Pasta in a Pesto Sauce and Sautéed Organic Vegetables
Pasta
Fresh Pasta Made Daily
Linguini Isabella
25
It's named after our Mom so you know it's the best! Prawns, Chopped Clams and Scallops Simmered with Fresh Tomatoes, Green Onions, Garlic, Butter and Cream over Linguini Pasta
Eggplant Parmesan Over Vegetables & Pasta
18
A variety of fresh Sautéed Organic Vegetables and Penne Pasta tossed in Marinara Sauce
Linguini & Clams
23
Fresh Whole and Chopped Clams and Linguini in a Garlic Butter Sauce
Spaghetti & Meatballs
18
Authentic Italian Cooking! Spaghetti Pasta and Italian Meatballs tossed in a rich Marinara Sauce
Fettuccini Alfredo
20
Fettuccini tossed with a traditional Alfredo Sauce
Seafood Puttanesca
29
Penne Pasta sautéed with Salmon, Prawns, Scallops, Tomatoes, Olives, Capers, Anchovies and fresh Herbs
Crab Ravioli
27
Hand rolled Crab Filled Raviolis served in a Sundried Tomato Alfredo Sauce
House Specialties & Combos
Add a House Salad or Cup of Chowder for $5
Seafood Paella
35
An Array of Prawns, Clams, Fresh Fish, Lobster, Bay Scallops, Spicy Spanish Chorizo with Saffron Rice
Fisherman's Wharf Platter
33
1/2 Dungeness Crab, 2 Grilled Shrimp, 1 Grilled Scallop and Crab Cake. Served with Caramelized Onion Risotto and Sautéed Organic Vegetables
Surf and Turf
45
5 ounce Filet Mignon covered with Mushrooms and a 6 ounce Lobster Tail, served with a Twice Baked Potato
Cioppino
36
Prawns, Half Dungeness Crab, Clams, Bay Scallops and Fish, Simmered in Our Rich Marinara Sauce, served with Garlic Bread
Captain's Plate
35
Lobster, Prawns, Scallops and Salmon broiled with a Lemon Herb Sauce. Served with Toasted Israeli Couscous and Sautéed Organic Vegetables
Ultimate Seafood Risotto
36
½ Lobster, Salmon and Prawns over a Bay Scallop Risotto with grilled Asparagus & Chili Beurre Blanc
Shellfish
Whole Crab
Whole Lobster
King Crab Legs
Twin 6 Oz Lobster Tails
46
Steaks and Poultry
14 Oz Boneless Ribeye
39
Topped with Herb Pound Butter on Twice Baked Potato and Grilled Asparagus
10 Oz Filet Mignon
42
The very finest cut! Tenderloin Charbroiled with Demi-Glace. Served with Twice Baked Potato and Sautéed Organic Vegetables
Chicken Marsala
20
Chicken Breast sautéed with Mushrooms and Wine. Served with Toasted Israeli Couscous and Sautéed Organic Vegetables
Chicken Parmesan with Penne Pasta
20
Chicken Breast breaded and grilled with Parmesan Cheese and Panko topped with melted Provolone Cheese with Penne Pasta in a Marinara Sauce
14 Oz Certified Angus Beef New York
42
Tender and flavorful, Charbroiled to perfection, topped with Herb Pound Butter. Served with Parmesan Scalloped Potatoes and Sautéed Organic Vegetables
12 Oz Maple Soy Skirt Steak
31
A delicious cut of tender Beef marinated in a Maple Soy Sauce, with Parmesan Scalloped Potatoes and Sautéed Organic Vegetables
Chicken Picatta
20
Seared Chicken Breast, Capers, Fresh Herbs, Butter, and White Wine over Penne Pasta
Award Winning Clam Chowder
Award Winning Clam Chowder
8
Made from Old Fisherman's Grotto Award Winning Recipe
Appetizers
Jumbo Prawn Cocktail (5)
15
Poached Prawns and Cocktail Sauce
Dungeness Crabmeat Cocktail
16
Crab Cakes
16
Lightly breaded and grilled, served with Sun Dried Tomato Aioli and Mango Sauce
Scales Seafood Sampler
16
A Fabulous Starter! Two Grilled Shrimp, a Crab Cake and Fried Calamari
Oysters Rockefeller (3)
12
Pacific Oysters topped with Spinach, Bread Crumbs, Bacon, Herbs, Cheese and Hollandaise Sauce
Crab Meat Tower
16
Layers of Avocado and Dungeness Crabmeat tossed in Lemon Dill Aioli, Fresh Mango and Papaya Relish
Firecracker Shrimp (4)
15
Crispy Beer-Battered Jumbo Prawns with Avocado Mousse, Sweet Chili Sauce and Mango Papaya Relish
½ Dozen Oysters On the Half Shell
15
Six Fanny Bay, B.C. Oysters
Bay Shrimp Cocktail
11
Mexican Shrimp Cocktail
13
Prawns marinated in Tomatoes, Avocados, Onions, Cilantro, and fresh Lime Juice
Crab Mac & Cheese
16
Oven Roasted Dungeness Crab with Our Aged Cheddar Mac & Cheese
Whole Roasted Garlic and Garlic Bread
8
Roasted Garlic with oven toasted Ciabatta Bread with Garlic Butter and Parmesan Cheese
Steamed Clams
15
Steamed then simmered with Garlic, White Wine, Butter and Parsley
Grilled Artichokes
12
Castroville Artichoke marinated in Balsamic Vinaigrette, served with Lemon Dill Aioli
Fried Calamari
13
Tender Monterey Calamari dusted in Seasoned Flour and Deep Fried to a Golden Brown with Tartar Sauce, Cocktail Sauce and Lemon
Salads
Proudly Using Tanimura & Antle Greens and Local Organic Produce. Add a Cup of Chowder for $5
House Baby Spinach Salad
7
Tender Organic Baby Spinach tossed with Basil Balsamic Vinaigrette, crumbled Sonoma Goat Cheese, Red Onions and Candied Walnuts
Pear & Gorgonzola Salad
14
Poached Pears served over Salinas Valley Organic Mixed Greens, tossed with Balsamic Vinaigrette and topped with Candied Walnuts and crumbled Gorgonzola Cheese
Ahi Tuna & Coconut Prawns
20
Sesame Crusted Kona, Hawaii Ahi Tuna Seared to Rare, Salinas Valley Organic Mixed Greens, Fresh Fruit, Avocado, and Sweet Chili Vinaigrette
Crab Louie
24
Delicious Crabmeat served over Salinas Valley Organic Mixed Greens with Chef's Garnish
Caesar Salad
12
Organic Romaine, Parmesan Cheese with Caesar Dressing, served with hot toasted Garlic Bread
Cobb Salad
16
Grilled Chicken Breast, Salinas Valley Organic Mixed Greens, Avocado, Blue Cheese, Bacon Crumbles, Chopped Egg and Tomatoes with Ranch Dressing
Shrimp Louie
20
Tender Bay Shrimp served over Salinas Valley Organic Mixed Greens, with Chef's Garnish
Sandwiches and More
Served with French Fries. Add a Cup of Chowder for $5
Lobster Roll
22
Lemon Poached Maine Lobster, Monterey Bay Seasoning and Lemon Aioli on a toasted New England Style Bun served with Island Slaw
Grilled Salmon Sandwich
16
Lettuce, Tomato, Red Onion and Basil Aioli served on a Hero Roll with French Fries
Hamburger
13
Ground Beef, Tomatoes, House Pickles and Lettuce on a Potato Bun
Cold Crab Sandwich
22
Dungeness Crab Meat served on a soft baked Sourdough Loaf with Mayonnaise
Philly Cheesesteak Sandwich
15
Thinly-Sliced Rib Eye, Melted Provolone Cheese, sautéed Onions & Bell Peppers served on a Hero Roll with French Fries
1/2 Sandwich and Chowder
14
A cup of our award winning Clam Chowder and Half a chilled Bay Shrimp Salad Sandwich served on Ciabatta Bread
Chicken Teriyaki Sandwich
15
Marinated Chicken Breast with sautéed Onions served on a Hero Roll with French Fries
Crab and Avocado Panini
22
Dungeness Crab, Avocado, Mozzarella Cheese and Lemon Aioli Pressed on French Bread
Crispy Fish Sandwich
15
Tarter Sauce, Onions, Tomato, Lettuce on a Hero Roll with Fries
Calamari Steak Sandwich
14
Lettuce, Red Onions, Tomatoes and Tartar Sauce served on a Hero Roll with French Fries
Shrimp Salad Sandwich
15
Chilled Bay Shrimp Salad served on a Hero Roll with French Fries
Seafood
All of our seafood comes from sustainable sources, and is harvested in a manner that does not harm the environment. We are an Associate Partner of the Monterey Bay Aquarium's Seafood Watch program. Add a House Salad or Cup of Chowder to Any Entrée for $5
Sand Dabs
21
Sand Dabs Lightly Breaded in Panko, Lemon Caper Sauce, Tomato Relish with Caramelized Onion Risotto and Sautéed Organic Vegetables
Shrimp Scampi
24
Large Shrimp sautéed in Garlic, Tomato, Butter and Lemon. Served with Caramelized Onion Risotto and Sautéed Organic Vegetables
Coconut Fried Shrimp
24
Crunchy and delicious, served with a Mango dipping Sauce and French Fries
Wild Salmon
Apricot-Jalapeño Glazed Wild Salmon, Roasted on a Cedar Plank with Sweet Corn Risotto and Sautéed Organic Vegetables
Grilled Scallops
24
Ginger-Lime Beurre Blanc, Toasted Israeli Couscous and Sautéed Organic Vegetables
Fish and Chips
16
Beer-Battered Cod with French Fries, served with Tartar Sauce and Malt Vinegar
Calamari Eggplant Parmesan
21
Calamari Steak breaded and grilled with Panko and aged Parmesan Cheese, topped with Eggplant, Monterey Jack Cheese and Italian Marinara Sauce, oven baked and served with Penne Pasta in a Pesto Sauce and Sautéed Organic Vegetables
Macadamia Crusted Halibut
29
Alaskan Halibut crusted with Macadamia Nuts and Panko Breading, grilled and topped with Tropical Fruit Salsa and a Pineapple Citrus Sauce. Served with Maple Sweet Potatoes and Sautéed Organic Vegetables
Fried Shrimp
24
Prawns lightly breaded in Panko and deep fried, served with French Fries, Tartar Sauce and Cocktail Sauce
Firecracker Shrimp
24
Crispy Beer-Battered Jumbo Prawns with Avocado Mousse, Sweet Chili Sauce, Mango Papaya Relish, served with Crispy Corn Tortilla Chips
Ahi Tuna Stack
25
Kona, Hawaii Ahi Tuna, Sesame Crusted and Seared to Rare, Fried Lotus Root with Pineapple Chutney, Soy Ginger Sauce, Wasabi, Jasmine Rice and Sautéed Organic Vegetable
Fried Calamari
19
Tender Monterey Calamari dusted in Seasoned Flour, Deep Fried to a Golden Brown, served with French Fries, Tartar Sauce, Cocktail Sauce and Lemon
Parmesan Crusted Filet of Rock Cod
21
Topped with Tomato Caper Relish served with Lemon Caper Butter, Caramelized Onion Risotto and Sautéed Organic Vegetables
House Specialties & Combos
Add a House Salad or Cup of Chowder to Any Entrée for $5
Fisherman's Wharf Platter
31
1/2 Dungeness Crab, 2 Grilled Prawns, 1 Grilled Scallop and Crab Cake. Served with Caramelized Onion Risotto and Sautéed Organic Vegetables
Seafood Paella
27
An Array of Shrimp, Clams, Fresh Fish, Bay Scallops, Spicy Spanish Chorizo with Saffron Rice
Neptune's Platter
26
Fried Cod, 2 Shrimp, Crab Cake and Calamari served with Fries
Lazy Man's Cioppino
25
All the flavor and none of the work! Salmon, Calamari, Prawns and Clams simmered in a rich Marinara Sauce
Surf and Turf
45
5 ounce Filet Mignon covered with Mushrooms and a 6 ounce Lobster Tail served with a Twice Baked Potato
Grilled Combination Platter
26
Sand Dabs, Salmon, Prawns and Scallop served with a Lemon Caper Beurre Blanc sauce served with sautéed organic Vegetables and Toasted Israeli Couscous
Steaks and Poultry
Add a House Salad or Cup of Chowder to Any Entrée for $5
14 Oz New York Center Cut
41
Certified Angus Beef New York, Finished with Herb Compound Butter. Served with Sautéed Organic Vegetables and Parmesan Scalloped Potatoes
Chicken Piccata
19
Chicken Breast sautéed with Lemon, White Wine and Capers, served with Penne Pasta and Sautéed Organic Vegetables
12 Oz Maple Soy Skirt Steak
30
A delicious cut of tender Beef marinated in a Maple Soy Sauce, with Parmesan Scalloped Potatoes and Sautéed Organic Vegetables
Chicken Parmesan with Penne Pasta
19
Chicken Breast breaded and grilled with Parmesan Cheese and Panko topped with melted Provolone Cheese with Penne Pasta in a Marinara Sauce
Pasta
Fresh Pasta Made Daily. Add a House Salad or Cup of Chowder to Any Entrée for $5
Linguini Isabella
20
It's named after our Mom so you know it's the best! Prawns, Chopped Clams and Scallops Simmered with Fresh Tomatoes, Green Onions, Garlic, Butter and Cream over Linguini Pasta
Gluten Free Eggplant Parmesan
17
A variety of fresh Sautéed Organic Vegetables and Penne Pasta tossed in Marinara Sauce
Linguini & Clams
20
Fresh Whole and Chopped Clams and Linguini in a Garlic Butter Sauce
Spaghetti & Meatballs
15
Authentic Italian Cooking! Spaghetti Pasta and Italian Meatballs tossed in a rich Marinara Sauce
Fettuccini Alfredo
16
Fettuccini tossed with a traditional Alfredo Sauce
Seafood Puttanesca
27
Penne Pasta sautéed with Salmon, Prawns, Scallops, Tomatoes, Olives, Capers, Anchovies and fresh Herbs
Crab Ravioli
23
Hand rolled Crab Filled Raviolis served in a Sundried Tomato Alfredo Sauce
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Scales Seafood & Steaks
30 Fishermans Wharf #1
Monterey, CA 93940
United States
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An entirely unique seafood and steak restaurant perfectly situated on Fisherman’s Wharf.
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Closed until 10:30 AM (Show more)
  • Mon–Sun
    • 10:30 AM–10:00 PM
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(831) 375-1331
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@scalesmonterey
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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