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43 photos

Savini

Italian Restaurant$$$$

Allendale

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Savini

8.3^/10

ratings

43 Photos

Lunch 8Dinner 8

Lunch

Antipasti‏‏‏

Mozzarella Mista

Fresh mozzarella, imported prosciutto and fire roasted peppers

Clams Oreganata

7.5

Topped with seasoned bread crumbs and baked

Escargot Scampi

Snails sauteed in a garlic butter sauce and served in a puff pastry

Beef Carpaccio

8.5

Thinly sliced, presented over baby greens, topped with shaved parmigiano cheese and drizzled with a creamy mustard vinaigrette

Florida Rock Shrimp and Broccoli Rabe

Sauteed in extra virgin olive oil and garlic

Crab Cake

9.5

Creamy stone ground mustard dipping sauce

Jumbo Shrimp Cocktail

(3) traditional cocktail sauce

Clam Cocktail

7.5

(6) on the half shell

Eggplant Rollatini

7.5

Rolled with fresh ricotta, baked in a light marinara sauce and topped with melted mozzarella

Fried Calamari

8.5

Marinara dipping sauce sweet, medium or hot

Smoked Salmon

8.5

With chopped hard broiled egg, capers and a horseradish cream dipping sauce

Italian Seafood Salad

Calamari, scallops and a jumbo shrimp tossed with virgin olive oil, fresh lemon, diced celery and red onions

Oyster Cocktail

9.5

(5) on the half shell, traditional cocktail sauce

Crabmeat Cocktail

12.5

(6) jumbo‏‏‏ maryland lump crabmeat presented with mustard and caribbean dipping sauces

Insalate

Mista

4.5

Mixed baby greens, tomatoes and red onions

Caprese

5.5

Sliced fresh mozzarella, tomatoes, red onions and basil drizzled with our italian vinaigrette

Caesar

5.5

Hearts of romaine lettuce with caesar dressing

Palmitto

Hearts of palm, artichokes hearts and sliced mushrooms

Tricolor

5.5

Arugula, endive and radicchio

Belgian Endive

8.5

Endive, asparagus, apples, walnuts and diced tomatoes, topped with crumbled blue cheese

Farinaci‏‏‏

Penne Vodka

8 - 11

Pink vodka sauce with green peas

Penne Monachina

8 - 11

Diced eggplant, fontina cheese, and toasted pignoli nuts in a fresh tomato and basil sauce

Penne Arribiatta

8 - 11

A spicy fresh tomato sauce with diced prosciutto and onions

Gnocchi Napolitano - or - Pesto

8.5 - 12

Homemade and served in a fresh tomato sauce with diced mozzarella or pesto

Linguini Aglio Olio

8 - 11

Broccoli rabe and sausage in a virgin olive oil and garlic sauce

Messza Rigatoni Bolognese

8 - 11

Short rigatoni pasta served in our famous meat sauce

Tortellini Savini

8.5 - 12

Meat tortellini‏‏‏ with diced prosciutto and spinach in a light cream sauce

Agnolotti Porcini

9 - 13

Meat filled‏‏‏ half moon pasta served in a pink porcini mushroom cream sauce and drizzled with white truffle oil

Pollo

Chicken Capricciosa

Grilled and topped with chopped arugula, radicchio and endive salad

Chicken Savini

Stuffed with ricotta cheese and served in a pink sauce with diced prosciutto and mushrooms

Chicken Vino Bianco

Sauteed with artichokes hearts, asparagus and shiitake mushrooms in a white wine sauce

Chicken Marsala, Parmigiano or Piccata

Vitello‏‏‏

Veal Milanese

14.50

Breaded and sauteed in virgin olive oil, topped with chopped mozzarella, tomato and red onion salad

Veal Gardenia

14.50

Sauteed with shiitake mushrooms and sun-dried tomatoes in a white wine sauce

Veal Marsala, Parmigiano or Piccata

14.50

Veal Valdostano

14.50

Topped with imported prosciutto and fontina cheese, served in a porcini mushroom sauce

Veal Paillard

14.50

Grilled and topped with chopped arugula, radicchio and endive salad

Veal Forestiere

14.50

Sauteed with portobello, shiitake and champignon mushrooms in a marsala wine sauce

Pesce

Scallops Griglia

Grilled jumbo sea scallops

Shrimp Griglia

Grilled served over baby greens and drizzled with a honey balsamic reduction

Linguini Pescatore

Shrimp, clams and scallops served in a light tomato sauce

Salmon Dijon

Grilled and topped with a dijon mustard sauce

Jumbo Shrimp

Served over linguini

Shrimp Savini

Jumbo shrimp sauteed with cognac and diced scallions in a spicy cream sauce

Carni‏‏‏

Tenderloin of Pork Giambotta

Two medallions grilled and topped with sauteed mushrooms, peppers and onions

Steak Gorgonzola

7 oz. Grilled new york strip topped with a melted gorgonzola cheese demi-glace sauce

Steak Sandwich

7 oz. Grilled new york strip served on toast points and accompanied with shoe-string french fries

Dinner

Antipasti‏‏‏: Freddi

Caprese

8.5

Sliced fresh mozzarella, tomatoes, red onions and basil drizzled with our italian vinaigrette

Clam Cocktail

9.5

(6) on the half shell

Italian Seafood Salad

12.5

Calamari, scallops and a jumbo shrimp tossed in our italian vinaigrette with diced celery and red onions

Oyster Cocktail

13.5

(6) on the half shell

Crab Cocktail

14.5

Colossa maryland lump crabmeat presented with mustard and caribbean dipping sauces

Mozzarella Mista

9.5

Fresh mozzarella, imported prosciutto and fire roasted peppers presented over baby greens

Smoked Salmon

11.5

Diced hard boiled eggs, tomatoes, capers, toast points and a creamy horseradish dipping sauce

Beef Carpaccio

Thinly sliced, presented over baby greens, topped with shaved parmigiano cheese and drizzled with a creamy mustard vinaigrette

Jumbo Shrimp Cocktail

(4) traditional cocktail sauce

Antipasti‏‏‏: Caldi

Eggplant Rollatini

9.5

Rolled with fresh ricotta, baked in a light marinara sauce, topped with melted mozzarella

Clams Oreganata

10.5

Topped with seasoned bread crumbs and baked

Fried Calamari

11.5

Marinara dipping‏‏‏ sauce sweet, medium or hot

Maryland Lump Crab Cake

11.5

Creamy stone ground mustard dipping sauce

Escargot Scampi

10.5

Snails sauteed in a garlic butter sauce and served in a puff pastry

Florida Rock Shrimp

Sauteed with broccoli rabe, virgin olive oil and garlic

Zuppa Di Clams

Marinara, fra diavolo or olive oil and garlic sauce

Oysters Rockefeller

13.5

Topped with chopped spinach, shallots, prosciutto and a touch of cream scented with anise

Antipasti‏‏‏: Zuppe

Pasta E' Fagioli

Bean soup with pasta

Tortellini en Brodo

Meat tortellini in a house made consomme

Scarola Con Fagioli

Escarole and bean soup

Antipasti‏‏‏: Insalate

Mista

Mixed baby greens, diced tomatoes and red onions

Caesar

Hearts of romaine lettuce with caesar dressing

Belgian Endive

Endive, asparagus, apples, walnuts and diced tomatoes, topped with crumbled blue cheese

Tricolor

Arugula, radicchio and belgian endive

Savini

8.5

Romaine and arugula with hearts of palm, artichokes hearts, mushrooms, pimentos and tomatoes

Antipasti‏‏‏: Farinaci

Rigatoni Bolognese

9.5 - 16.5

Short rigatoni‏‏‏ pasta served in our famous meat sauce

Penne Arribiatta

9.5 - 16.5

Spicy fresh‏‏‏ tomato sauce with diced prosciutto and red pepper flakes

Gnocchi Napolitanoor Pesto

10.5 - 17.5

Homemade and served in a fresh tomato sauce with diced mozzarella or our pesto sauce

Penne Vodka

9.5 - 16.5

Creamy pink vodka sauce

Linguini Agho Olio

10.5 - 17.5

Broccoli rabe and sausage in a virgin olive oil and garlic sauce

Penne Monachina

10.5 - 17

Dice eggplant, fontina cheese and toasted pignoli nuts in a fresh tomato and basil sauce

Secondi Piatti

Chicken Vino Bianco

Sauteed with artichokes hearts, asparagus and shiitake mushrooms in a white wine sauce

Chicken Parmigiano, Marsala, or Piccata

18.5

Veal Milanese

23.5

Breaded sauteed in virgin olive oil, topped with chopped mozzarella tomato and red onion salad

Veal Forestiere

23.5

Sauteed with portobello, shiitake and champignon mushrooms in a sherry wine-demi-glace sauce

Veal Paillard

23.5

Grilled topped with a chopped arugula, radicchio and endive salad

Jump Shrimp

Served over linguini

Salmon Dijon

Grilled and topped with a dijon mustard sauce

Red Snapper Marechiara

Sauteed in a light tomato sauce with manila clams, herbs and a touch of garlic

Lobster Tails Marinara -or- Fra Diavolo

Two 4 oz. Ounce tails served over linguini

Filet Mignon

12 oz. Prime butcher cut broiled to perfection

Filet Mignon Barolo

Sauteed with‏‏‏ shiitake mushrooms and shallots in a barolo wine demi-glace sauce

Chicken Savini

Stuffed with ricotta cheese and served in a pink sauce with diced prosciutto and mushrooms

Chicken Capricciosa

Grilled topped with chopped arugula, radicchio and endive salad

Veal Romano

23.5

Topped with prosciutto and melted mozzarella, served in a madeira wine demi-glace sauce

Veal Parmigiano, Marsala, or Piccata

23.5

Veal Imperial

25.5

Sauteed with maryland lump crabmeat, asparagus and diced tomatoes in a champagne sauce

Shrimp Savini

Jumbo shrimp sauteed with cognac and diced scallions in a spicy cream sauce

Sea Scallops Griglia

Grilled jumbo sea scallops

Seafood Genovese

Lobster tail, shrimp and scallops sauteed in a pesto cream sauce, served over linguini

Lobster Tails

Three 4 oz. Broiled lobster tails served with drawn butter

Filet Mignon Gorgonzola

Topped with a gorgonzola cheese crust, finished in a port wine demi-glace sauce

Legumi‏‏

Sauteed with extra virgin olive oil and garlic-or-steamed

Broccoli

6.5

Spinach

6.5

Asparagus

7.5

Escarole

6.5

Shiitake Mushrooms

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Savini

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