Sasse's on Evans

Italian Restaurant$$$$

Fort Myers

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Sasse's on Evans

7.8^/10

ratings

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Dinner Menu 6

Dinner Menu

Appetizers / Antipasto

Ravioli Di Zucca Con Gorgonzola

9.00

Pumpkin Ravioli with Gorgonzola Cream Sauce and Italian Parsley

Carpaccio Di Manzo

12.00

Thin sliced and marinated Beef Tenderloin, Dijon Mustard, Aioli, fresh Lemon, Basil, Capers, shaved Grana Padano and toasted Crostini

Escargot in Crema Di Gorgonzola

11.00

One dozen Snails in Sherry Gorgonzola Cream Sauce, Lemon, Italian Parsley and Crostini

Cozze Allo Zafferano

12.00

Atlantic Mussels, Pinot Grigio, Cream, Saffron, Tomatoes, Fennel

Entree's / Secondi

Petto Di Pollo Viticoltori

19.00

Grilled sliced Chicken Breast with seedless Grapes, Onions, Celery, Bacon, Water Chestnuts and Sage in natural Jus on mashed Potatoes

Filetto Di Manzo

26.00

Oak fired 6 oz filet of beef, Portabella Mushroom Ragout with Umbrian Black Truffle Essence

Veal Scaloppini Ala Marco

24.00

Two four ounce Veal Scaloppini, Marsala, Crimini and Button Mushrooms, mashed Potatoes

Carne Di Maiale Con Chutney Di Mele

24.00

Grilled twelve ounce Pork Chop, stone ground Mustard Sauce, Apple Chutney and mashed Potatoes

Fegato Di Vitello Saltato

23.00

Sauteed Veal Liver with caramelized sweet Onion, Bacon, mashed Potatoes with Sour Cream and Italian Parsley

Classic Braised Tuscan Meats

Brasato Di Manzo

28.00

Braised Beef Short Rib with Root Vegetables in natural Beef Jus with mashed Potatoes

Osso Bucco Milanese

38.00

Braised sliced Veal Shank with Root Vegetables, Saffron Risotto, grated Parmesan Cheese and Basil Oil

Salads

Insalata Tritata

7.00

Chopped Salad with Hearts of Romaine, Tomatoes, Cucumber, Egg and Beacon in Honey Mustard Horseradish Dressing

Cesare

7.00

Romaine Hearts, Anchovy-Romano Dressing, Grana Padana and toasted homemade Ciabatta Croutons

Pastas

Salsiccia Con Rigatoni

16.00

Rigatoni, San Marzano Tomato Sauce, Italian Sausage, Bell Peppers and Mozzarella Cheese with fresh Basil

Spaghetti Con Gamberetti

24.00

Eight Gulf Shrimp, Garlic, Lemon, Kalamata Olives, Capers, San Marzano Tomato Sauce, Mozzarella Cheese and grated Parmesan

Seafood

Pesce Di Siracusa

Grilled Swordfish, tropical Mango, Pineapple and Papaya Salsa, creamy Aborio Risotto, sweet Chili Sauce

Selezione Di Verdura

4.00

Chef’s daily selection of Vegetables

Pesce Di Giorno

Chef’s daily prepared selection of Seafood served with creamy Risotto

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