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Sargasso

Restaurant$$$$

First Ward, Morgantown

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Sargasso

7.6^/10

ratings

20 Photos

Lunch 4Brunch 2Dessert 1Dinner 3

Lunch

11 am - 2 pm Monday - Friday

Starters

Calamari

11.00

Baby bok choi, hoisin and chili lime glaze

Coconut Shrimp

10.00

Mango Lime dipping sauce

Vegetable Spring Rolls

6.00

Spicy plum sauce

Featured Soups

6.00

Three daily

Entrees

Salmon Or Steak Salad

18.00

Your choice of salmon or steak on a bed of arcadian lettuce, modena balsamic vinaigrette, buttered baguette toast

Lobster Crepes

16.00

Tender crepes filled with lobster, shrimp, and crab, Seafood Bechamel, baked with Pecorini, side salad with Sherry-pink peppercorn dressing

Vegetable Quiche

12.00

Garden salad and Modena balsamic vinaigrette

Filet Medallions

20.00

With Tarragon butter, Grill sauce, house fries

Wiener Schnitzel

19.00

Viennese style breaded veal scaloppini, Austrian potato salad

Pizza

Smoked Salmon Pizza

16.00

Norwegian smoked salmon, creme fraiche, chives, capers

Pepperoni and Banana Pepper Pizza

13.00

Fresh mozzarella and parmesan

Sandwiches

Sandwiches served with your choice of fries, side salad, or soup option

French Dip

14.00

Roasted tenderloin, sauteed Crimini mushrooms and melted Swiss cheese on a house- baked hoagie with Porchini Jus and fries

Applewood Blt

12.00

Bacon with lettuce, tomato, garlic lemon aoili, on sourdough

Triple Grilled Cheese

10.00

Mozzarella, parmesan and muenster on sourdough

Chicken Sandwich

13.00

With bacon-cider jam and cheddar, on a pretzel bun

Tuna Sandwich

13.00

Tuna salad and melted cheddar on buttered and toasted sour dough, lettuce, tomatoes

Turkey and Avocado Club

12.00

Shaved turkey, applewood smoked bacon, avocado, lettuce and tomato on multigrain bread

Bacon Cheddar Burger

13.00

House-baked brioche bun, with mayonnaise, lettuce, tomato, red onion, cornichon

Brunch

10 am - 2 pm Sunday

Main

Okonomiyaki Fries

9.00

Hand-cut fries, Japanese mayo, Takoyaki sauce, furikake, scallion, bonito

Greek Yogurt Bowl

8.00

Yogurt, house granola, seasonal fruit, honey, fresh mint

Shrimp and Grits

12.00

Jumbo shrimp sauteed over cheddar grits and greens with bacon jam

Americana

12.00

Two eggs any style, tots, bacon, choice of toast

Steak and Eggs

18.00

6 ounce hanger steak, compound butter, creamed spinach, tots

Daily Pastry

Chef's preparation

Cobb Salad

12.00

Grilled chicken, chopped lettuces, tomato, bacon, avocado, local egg, bleu cheese, red wine vinaigrette

Mushroom Banh Mi

12.00

Grilled marinated mushrooms, avocado, cucumber, pickled carrot, cilantro, basil, and spicy mayo on baguette

Biscuits and Gravy

17.00

House made biscuits, house savory sausage or mushroom sage gravy, two sunny side up eggs

Eggs Benedict

15.00

Ham, spinach, poached eggs, hollandaise

Sides

Bacon

3.00

Toast

2.00

Footprints Farm Egg

2.00

Crispy Tots

3.00

Dinner

5 pm - 9 pm Monday - Friday; 5pm - 10 pm Saturday

Appetizers

Marinated Olives

6.00

Cheese Plate

17.00

Chicken Dumplings

10.00

Crispy dumpling with black vinegar and chili oil

House-Made Pickles

8.00

Burrata Toast

13.00

Fresh mozzarella burrata on Phoenix sourdough toast with salsa verde, roasted tomato, and smoky tomato syrup

Ceviche

14.00

Bay scallops, lime, fresno chili, grapefruit, orange and cilantro served with crispy tostada

Marcona Almonds

6.00

Charcuterie

18.00

Three cured meats paired with accompaniments, house made pickles, baguette

Calamari

12.00

Lightly floured and briefly fried, over Hoisin baby bok choy with a chili lime glaze

Merguez

16.00

Grilled spiced lamb sausage over Moroccan couscous with lemon, mint, marcona almond, Castelvetrano olive, and hariss

Fried Cauliflower

10.00

Crisp-fried cheddar cauliflower with confit fresno chili sauce

Soups and Salads

Featured Soups

6.00

Two daily

Crab Salad

15.00

Jumbo lump crab on butter lettuce with tomato, avocado, and an English mustard vinaigrette

Sargasso Salad

10.00

Thinly sliced celery, feta cheese, white balsamic vinaigrette, mejdool dates, walnuts and cranberry coulis

Wedge

10.00

Iceberg Lettuce with Chopped Bacon, Eggs, Diced Roma Tomatoes, House Made Bleu Cheese Dressing and Balsamic Drizzle

Peppercorn

10.00

Romaine with Cherry Tomatoes, Crispy Pancetta, Shaved Parmesan, House Made Peppercorn Dressing, and a Crostini

Bibim Guksu

11.00

Chilled soba noodles in spicy gochujang and sesame sauce with cucumber, carrot, scallion, kimchi, and local egg

Entrees

Pork

30.00

Footprints Farm pork chop, smoked ham hock and tomato risotto, fava beans, and saffron butter

Filet Mignon

48.00

Grilled six-ounce filet mignon, scallion mashed potatoes, Chef's seasonal vegetable, and Sargasso steak sauce

Salmon

33.00

Seared Atlantic salmon served with sauce gribiche, fingerling potatoes, and French green beans, and malt vinegar reduction

Wiener Schnitzel

22.00

Viennese style breaded veal cutlet served with Austrian potato salad, green salad, lemon

Chicken Poulette

29.00

Footprints Farm free range chicken breast with a light mushroom velouté, fingerling potatoes, Chef's seasonal vegetable, and grilled lemon

Forbidden Fried Rice

26.00

Chinese black rice, Tofu bacon, scallion, pine nuts, trumpet mushrooms, broccolini, tamari, and chili thread

Lamb

30.00

Seared lamb rack served with spinach and feta strudel, tzatziki, ouzo stewed tomato, and za'atar spices

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