Sargasso

Sargasso

Restaurant$$$$
First Ward, Morgantown
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Sargasso
7.6/10
39
ratings
Photos20 Photos
MenuMenu
Lunch 4Brunch 2Dessert 1Dinner 3
Starters
Calamari
11.00
Baby bok choi, hoisin and chili lime glaze
Coconut Shrimp
10.00
Mango Lime dipping sauce
Vegetable Spring Rolls
6.00
Spicy plum sauce
Featured Soups
6.00
Three daily
Entrees
Salmon Or Steak Salad
18.00
Your choice of salmon or steak on a bed of arcadian lettuce, modena balsamic vinaigrette, buttered baguette toast
Lobster Crepes
16.00
Tender crepes filled with lobster, shrimp, and crab, Seafood Bechamel, baked with Pecorini, side salad with Sherry-pink peppercorn dressing
Vegetable Quiche
12.00
Garden salad and Modena balsamic vinaigrette
Filet Medallions
20.00
With Tarragon butter, Grill sauce, house fries
Wiener Schnitzel
19.00
Viennese style breaded veal scaloppini, Austrian potato salad
Pizza
Smoked Salmon Pizza
16.00
Norwegian smoked salmon, creme fraiche, chives, capers
Pepperoni and Banana Pepper Pizza
13.00
Fresh mozzarella and parmesan
Sandwiches
Sandwiches served with your choice of fries, side salad, or soup option
French Dip
14.00
Roasted tenderloin, sauteed Crimini mushrooms and melted Swiss cheese on a house- baked hoagie with Porchini Jus and fries
Applewood Blt
12.00
Bacon with lettuce, tomato, garlic lemon aoili, on sourdough
Triple Grilled Cheese
10.00
Mozzarella, parmesan and muenster on sourdough
Chicken Sandwich
13.00
With bacon-cider jam and cheddar, on a pretzel bun
Tuna Sandwich
13.00
Tuna salad and melted cheddar on buttered and toasted sour dough, lettuce, tomatoes
Turkey and Avocado Club
12.00
Shaved turkey, applewood smoked bacon, avocado, lettuce and tomato on multigrain bread
Bacon Cheddar Burger
13.00
House-baked brioche bun, with mayonnaise, lettuce, tomato, red onion, cornichon
Main
Okonomiyaki Fries
9.00
Hand-cut fries, Japanese mayo, Takoyaki sauce, furikake, scallion, bonito
Greek Yogurt Bowl
8.00
Yogurt, house granola, seasonal fruit, honey, fresh mint
Shrimp and Grits
12.00
Jumbo shrimp sauteed over cheddar grits and greens with bacon jam
Americana
12.00
Two eggs any style, tots, bacon, choice of toast
Steak and Eggs
18.00
6 ounce hanger steak, compound butter, creamed spinach, tots
Daily Pastry
Chef's preparation
Cobb Salad
12.00
Grilled chicken, chopped lettuces, tomato, bacon, avocado, local egg, bleu cheese, red wine vinaigrette
Mushroom Banh Mi
12.00
Grilled marinated mushrooms, avocado, cucumber, pickled carrot, cilantro, basil, and spicy mayo on baguette
Biscuits and Gravy
17.00
House made biscuits, house savory sausage or mushroom sage gravy, two sunny side up eggs
Eggs Benedict
15.00
Ham, spinach, poached eggs, hollandaise
Sides
Bacon
3.00
Toast
2.00
Footprints Farm Egg
2.00
Crispy Tots
3.00
Desserts
Matcha Panna Cotta
9.00
Black sesame croquant and short bread
Buttermilk Pie
9.00
Fresh whipped cream and berries
Cappuccino Cheesecake
9.00
Silky espresso cheesecake with milk crème and shaved chocolate
Crème Brûlée
9.00
A rich custard topped with caramilzed sugar
Appetizers
Marinated Olives
6.00
Cheese Plate
17.00
Chicken Dumplings
10.00
Crispy dumpling with black vinegar and chili oil
House-Made Pickles
8.00
Burrata Toast
13.00
Fresh mozzarella burrata on Phoenix sourdough toast with salsa verde, roasted tomato, and smoky tomato syrup
Ceviche
14.00
Bay scallops, lime, fresno chili, grapefruit, orange and cilantro served with crispy tostada
Marcona Almonds
6.00
Charcuterie
18.00
Three cured meats paired with accompaniments, house made pickles, baguette
Calamari
12.00
Lightly floured and briefly fried, over Hoisin baby bok choy with a chili lime glaze
Merguez
16.00
Grilled spiced lamb sausage over Moroccan couscous with lemon, mint, marcona almond, Castelvetrano olive, and hariss
Fried Cauliflower
10.00
Crisp-fried cheddar cauliflower with confit fresno chili sauce
Soups and Salads
Featured Soups
6.00
Two daily
Crab Salad
15.00
Jumbo lump crab on butter lettuce with tomato, avocado, and an English mustard vinaigrette
Sargasso Salad
10.00
Thinly sliced celery, feta cheese, white balsamic vinaigrette, mejdool dates, walnuts and cranberry coulis
Wedge
10.00
Iceberg Lettuce with Chopped Bacon, Eggs, Diced Roma Tomatoes, House Made Bleu Cheese Dressing and Balsamic Drizzle
Peppercorn
10.00
Romaine with Cherry Tomatoes, Crispy Pancetta, Shaved Parmesan, House Made Peppercorn Dressing, and a Crostini
Bibim Guksu
11.00
Chilled soba noodles in spicy gochujang and sesame sauce with cucumber, carrot, scallion, kimchi, and local egg
Entrees
Pork
30.00
Footprints Farm pork chop, smoked ham hock and tomato risotto, fava beans, and saffron butter
Filet Mignon
48.00
Grilled six-ounce filet mignon, scallion mashed potatoes, Chef's seasonal vegetable, and Sargasso steak sauce
Salmon
33.00
Seared Atlantic salmon served with sauce gribiche, fingerling potatoes, and French green beans, and malt vinegar reduction
Wiener Schnitzel
22.00
Viennese style breaded veal cutlet served with Austrian potato salad, green salad, lemon
Chicken Poulette
29.00
Footprints Farm free range chicken breast with a light mushroom velouté, fingerling potatoes, Chef's seasonal vegetable, and grilled lemon
Forbidden Fried Rice
26.00
Chinese black rice, Tofu bacon, scallion, pine nuts, trumpet mushrooms, broccolini, tamari, and chili thread
Lamb
30.00
Seared lamb rack served with spinach and feta strudel, tzatziki, ouzo stewed tomato, and za'atar spices
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Sargasso
215 Don Knotts Blvd Ste 110
Morgantown, WV 26501
United States
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New American Cuisine
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Open until 9:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 10:00 AM–2:00 PM
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(304) 554-0100
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@sargassowv
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Yes (incl. Discover & Visa)
Wi-Fi
Free
Food & Drink
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Drinks
Wine, Full Bar, Cocktails
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United States » Monongalia County » Morgantown » First Ward

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