147 Photos
Menu
Saturday and Sunday Brunch 3Dinner Menu 4Wine, Beer and Cocktails 5Lunch 2
Saturday and Sunday Brunch
Saturday & Sunday - 10:00am – 3:30pm
Main
19.50
Toasted hazelnuts, fresh goat cheese, pickled onion, cherry tomatoes, meyer lemon & dijon mustard vinaigrette
Sharp Cheddar Buttermilk Biscuits with House Made Sage & Garlic Sausage Gravy
19.50
Cage free fried eggs, fingerling potato & heirloom vegetable hash
Double R Ranch Filet Mignon & Cage Free Fried Eggs*
42.00
Creamy fromage blanc grits, wild mushrooms, romanesco, green peppercorn-cognac reduction
Nutella Waffles
16.50
Candied hazelnut crumble, tahitian vanilla whipped cream, belgian dark chocolate, sea salt caramel
Healthy Farmers Market Vegetable Scramble
17.50
Cage free eggs, bloomsdale spinach, marinated artichokes, baby zucchini, baby heirloom tomatoes, onion, grilled corn, roasted sweet peppers, seasonal fruit, mint yogurt
American Wagyu Beef Burger*
19.50
Spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries
Sapphire Breakfast
17.50
Applewood smoked bacon, house made sausage, cage free fried eggs, multigrain whole wheat toast, whipped honey butter
Crispy Duroc Pork Schnitzel with Maitake Mushrooms
27.00
Cage free fried eggs, herb spaetzle, fava beans, meyer lemon and tarragon emulsion
Meyer Lemon Crème Fraiche Waffles
16.50
Fresh berries, warm bourbon maple syrup
Kurobuta Pork Belly Benedict
23.00
Poached cage free eggs, crispy country ham, farmers market vegetable hash, rosemary focaccia, champagne béarnaise
Smoked Salmon & Blue Crab Omelet
28.00
Cage free eggs, garlic fromage blanc cheese, chives, fingerling potato & heirloom vegetable hash
Crispy Chicken Sandwich
18.50
House made pickles, garlic dill aioli, sweet & tangy coleslaw, challah bun, herb fries
Sweets
Dark Chocolate Chunk & Fromage Blanc Cookies
12.00
Peanut butter cup gelato, spanish peanut crumble
Seasonal Sorbet
9.00
With fresh local berries
Meyer Lemon Crème Brulee
11.00
Fresh berries and lavender mint
Featured Drink
La Marca Sparkling Mimosas
10.00
(choice of) - strawberry & thyme / passion fruit, orange & guava / ruby grapefruit & sweet basil
Patio Pounder
14.95
Vodka, tangerine ice cube, meyer lemon, sweet basil, champagne
Tito's Bloody Mary
14.95
House made tomolives, pickled onions, celery, himalayan pink salt rim
Dinner Menu
Dinner - 4:00pm Daily
Starters
Cast Iron Roasted Brussels Sprouts, Romanesco Cauliflower and Kurobuta Pork Belly
19.00
White anchovy & garlic emulsion, riesling raisins, saba
Chilled Bellwether Farms Fromage Blanc Dip
12.00
Marinated olives, piquillo peppers, artichoke hearts, toasted rustic bread
House Made Duck Meatballs
18.50
Rosemary cavatelli pasta, cipollini, melted garlic, forest mushroom sugo, truffle goat cheese
Freshly Shucked Oysters On the Half Shell*
22.50
Champagne & tarragon mignonette, horseradish cocktail sauce
Warm Artisan Rosemary Focaccia Bread
5.50
Whipped honey butter
Signature Crispy Meyer Lemon & Honey Duck Wings
19.50
Jared's creation tossed in chili and chives
Chardonnay Steamed Manilla Clams, Mexican White Prawns & P.E.I. Mussels
25.00
Saffron pearl couscous, spanish chorizo, melted garlic, charred tomato broth
Baked Skillet of Mac & Cheese
11.00
Five cheeses, crispy chicken skin topping
Chilled Blue Crab & Sea Salt Roasted Heirloom Beets
26.00
Ruby grapefruit, smashed avocado, celery leaves, capers, filbert crumble, charred citrus gastrique
Hand Cut Herb Fries
9.00
Sea salt, cracked pepper, and garden herbs
Salads and Soup
Add a Grilled Chicken Breast $9, Add a Grilled Faroe Island Salmon $15
Sapphire Salad
14.00
Organic lettuces, neuske bacon, california almonds, marinated artichokes, piquillo peppers, smokey blue cheese, baby heirloom tomatoes, cucumber, sweet corn, aged sherry dressing
Sweet Gem Lettuce & Fresh Goat Cheese Salad
12.00
Toasted hazelnuts, pickled onion, cherry tomatoes, meyer lemon dijon mustard vinaigrette
Caesar Salad
12.00
Baby romaine hearts, garlic focaccia croutons, shaved parmesan, crispy capers, tijuana vinaigrette
Chef's Daily Bowl of Soup
Seasonally inspired and made from scratch
Entrees
Chef's Nightly Special Selection
Chef's handpicked creation for the evening (limited availability)
Crispy Duroc Pork Schnitzel with Maitake Mushrooms
29.00
Herb spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion
Double R Ranch Bone-in Ribeye Steak*
59.00
Smoked blue cheese mashed potatoes, spring vegetables wild mushrooms, green peppercorn-cognac reduction
Farmer Market Vegetables & Organic Italian Farro
23.00
Maitake mushrooms, marinated artichokes, chicory, aged balsamic reduction, sweet basil pesto
Crispy Jidori Chicken Sandwich
18.50
House pickles, garlic dill aioli, sweet & tangy coleslaw, challah bun, hand cut herb fries
Wild Caught Alaskan Halibut
42.00
Sea salt roasted fingerling potatoes, fava beans, capers, cherry tomatoes, california almonds, garden herb butter
Lemon Verbena Poached Faroe Island Salmon
29.50
Saffron couscous, romanesco cauliflower, watercress, charred citrus & coriander gastrique
Pacific Northwest Filet Mignon*
52.00
Creamy fromage blanc grits, beech mushrooms, young asparagus, champagne bearnaise sauce
American Wagyu Beef Burger*
19.50
Spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries
Prime Filet Mignon Stroganoff
35.00
House made herb pappardelle pasta, forest mushrooms, pearl onions, whole grain mustard, crème fraiche
Sweets
Espresso Martini
14.50
Vodka, licor 43, baileys, kahlua, espresso
Meyer Lemon & Vanilla Bean Crème Brulee
12.00
Fresh berries and lavender mint
Dark Chocolate Chunk & Fromage Blanc Cookies
12.00
Peanut butter gelato, spanish peanut crumble
Seasonal Sorbet
9.00
Fresh local berries
Wine, Beer and Cocktails
White Wines & Rose
Prosecco, La Marca, Doc, Italy
11.00
Champagne, Veuve Clicquot Yellow Label, France
120.00
Pinot Grigio, Benvolio, Friuli Grave, Italy
9.00
Sauvignon Blanc, Honig, Napa Valley
17.00
Chardonnay, Jean-Marc Brocard, Chablis, France
18.00
Chardonnay, Zd Winery, Napa Valley
20.00
Chardonnay, Far Niente, Napa Valley
120.00
Rose, Famille Perrin, Cotes Du Rhone, France
13.00
Sparkling, Jcb, #21, Brut, Burgundy, France
16.00
Champagne Rose, Charles Ellner, France
95.00
Sauvignon Blanc, Wildsong, Hawke's Bay, New Zealand
14.00
Riesling, Bex, Nahe Valley, Germany
13.00
Chardonnay, Martin Ray, Sonoma County
13.00
Chardonnay, Rombauer, Carneros
23.00
Rose, Chateau Peyrassol, Cotes De Provence, France
90.00
Red Wines
Pinot Noir, Angeline Reserve, Mendocino County
14.00
Pinot Noir, Zd, Carneros, Napa Valley
24.00
Pinot Noir, Hautes Cotes De Nutes, Burgundy, France
90.00
Sangiovese, Bocelli, Toscana, Italy
50.00
Grenache-Syrah Blend, Locations-F, France
17.00
Bordeaux Blend, Chateau Picque Caillou, Pessac-Leogan, France
90.00
Cabernet Blend, the Paring, Santa Barbara County
18.00
Cabernet Sauvignon, Montes, Colchagua Valley, Chile
9.00
Cabernet Sauvignon, Frank Family, Napa Valley
100.00
Cabernet Sauvignon, Riverain, Oakville
190.00
Cabernet Sauvignon, Far Niente, Napa Valley
225.00
Cabernet Sauvignon, Zd, Abacus Xxi, Napa Valley
850.00
Malbec, Decero, Remolinos Vineyard, Mendoza, Argentina
15.00
Zinfandel, Opolo Vineyards, Paso Robles
18.00
Pinot Noir, Straight Shooter, Willamette Valley
18.00
Pinot Noir, Walt, Santa Rita Hills, Santa Barbara
120.00
Merlot, Olelo, Paso Robles
13.00
Garnacha, Las Rocas, Calatayud, Spain
11.00
Syrah Blend, Chateau La Nerthe, Chateauneuf Du Pape, France
90.00
Proprietary Blend, Mad Hatter, Napa Valley
90.00
Meritage, Orin Swift, Papillon, Napa Valley
130.00
Cabernet Sauvignon, Est. 1975, Feliz Creek Vineyard, Mendocino
16.00
Cabernet Sauvignon, Far Niente, Post and Beam, Napa Valley
22.00
Cabernet Sauvignon, Silver Oak, Napa Valley
195.00
Cabernet Sauvignon, Honig Winery, Bartolluci Vineyard, Napa Valley
150.00
Cabernet Sauvignon, Orin Swift, Mercury Head, Napa Valley
180.00
Syrah, Sixth Sense, Lodi
14.00
Port, Fonsecca, 10 Year, Tawny, Portugal
13.00
Craft Cocktails
$14.95
The Greeter
Vodka, Aperol, Watermelon Seltzer, Angostura Bitters, Lime, Cucumber, Lavender
Mariposa Effect
Butterfly Tea Infused Tequila, Basil, Limoncello, St. Elderflower, Lemon
Gin Rummy
Gin, Sauvignon Blanc, Jasmin, Luxardo, Lemon
Liquid Diet
Gin, Lime, Basil, Splash Ginger Beer
Rum Luck
Light Rum, Dark Rum, Sage, Crème De Mure, Amaro, lime, Ginger Beer
Chef's Cocktail
Chef & mixologists daily feature created with only the best ingredients
Black Dog
Vanilla Infused Bourbon, Amaro, House Made Sweet Vermouth
Smoke Rings
Bourbon, Peaty Scotch, Mint, Yuzu, Tangerine
Snap Dragon
Vodka, Orange Liqueur, Cucumber, Lemon, Lychee, Serrano
Uno Mas
Tequila, Mezcal, Lime, Grapefruit, Egg White, Serrano, Tajin, Luxardo
Pay to Play
Bourbon, Lillet Blanc, Aperol, lemon, Pineapple, Angostura Bitters
Seasonal Mocktail
Seasonal Mocktail
8.50
Apricot, Lime, Cucumber, Fresh Garden Herbs
Craft Beers
Bad Hombre, Mexican Lager, Boomtown Brewery, Los Angeles, Ca, 4.8%
Boont, Amber Ale, Anderson Valley Brewing, Boonville, Ca, 5.8%
Hop Ottin', Ipa, Anderson Valley Brewing, Boonville, Ca, 7%
Great White, Belgian White, Lost Coast Brewery, Eureka, Ca, 4.8%
Doggie Style, Pale Ale, Flying Dog Brewery, Frederick, Md, 5.5%
Gonzo, Imperial Porter, Flying Dog Brewery, Frederick, Md, 10%
Lunch
Open Daily at 11:30 AM
Main
Cast Iron Roasted Brussels Sprouts, Romanesco Cauliflower and Kurobuta Pork Belly
19.00
White anchovy & garlic emulsion, riesling raisins, saba reduction
Baked Skillet of Mac & Cheese
11.00
Five cheeses, crispy chicken skin topping
5Oz Prime Double R Ranch Filet Mignon Salad*
25.00
Organic lettuces, bloomsdale spinach, neuske bacon, piquillo peppers, california almonds, marinated artichokes, smokey blue cheese, cherry tomatoes, cucumber, sweet corn, aged sherry dressing
Grilled Jidori Chicken Caesar Salad
17.00
Baby romaine hearts, garlic focaccia croutons, crispy capers, shaved parmesan, tijuana vinaigrette
Healthy Farmers Market Vegetable Scramble
17.50
Cage free eggs, bloomsdale spinach, marinated artichokes, baby zucchini, baby heirloom tomatoes, roasted sweet peppers, seasonal fruit, mint yogurt
Chardonnay Steamed Manilla Clams, Mexican White Prawns & P.E.I. Mussels
25.00
Saffron pearl couscous, spanish chorizo, melted garlic, charred tomato broth
Crispy Chicken Sandwich
18.50
House made pickles, garlic dill aioli, sweet & tangy coleslaw, challah bun, herb fries
Classic Blt Sandwich
14.00
Nueske applewood smoked bacon, sweet gem lettuce, organic vine ripe tomato, cracked pepper & herb aioli, artisan multigrain bread, hand cut herb fries
Freshly Shucked Oysters On the Half Shell*
22.50
Champagne & tarragon mignonette, horseradish cocktail sauce
Chef's Daily Bowl of Soup
Seasonally inspired and made from scratch
Grilled Faroe Island Salmon & Organic Sweet Gem Lettuce Salad
22.00
Toasted hazelnuts, goat cheese, pickled onion, cherry tomatoes, meyer lemon & dijon mustard vinaigrette
Farmer Market Vegetables & Organic Italian Faro
23.00
Maitake mushrooms, marinated artichokes, chicory, aged balsamic, sweet basil pesto
Wild Caught Alaskan Halibut
42.00
Sea salted roasted fingerling potatoes, fava beans, capers, cherry tomatoes, california almonds, charred citrus gastrique
Pale Ale Battered Alaskan Halibut Tacos
22.00
Grilled corn tortillas, napa cabbage & cilantro slaw, spicy chile crema, pickled onion
Wild Caught Hawaiian Albacore Tuna Salad Sandwich
14.00
House pickle, shaved onion, vine ripe tomato, gem lettuce, multigrain bread, hand cut herb fries
American Wagyu Beef Burger*
19.50
Spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries
Add On
Fried Egg
2.50
Bacon
3.00
Avocado
3.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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