Sammy's Restaurant & Bar

Sammy's Restaurant & Bar

Pizzeria and Tapas Restaurant$$$$
Green Valley South, Henderson
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Sammy's Restaurant & Bar
8.4/10
90
ratings
Photos88 Photos
MenuMenu
Lunch & Dinner Menu 19Brunch Menu 4New Year's Eve Menu 7
24 Hour Gaming Breakfast Lunch Dinner
Soups‏
Lobster Bisque
7.50
Fresh herbs, cream, sherry in a rich stock
Kobe Beef Chili
7.00
Mozzarella, scallions
Fresh Tomato Basil
6.50
Shaved romano, drizzled herb oil
Tapas • Tapas
Papadam
7.50
Crispy lentil wafers with cucumber raita
Miso Glazed Japanese Eggplant
8.50
Asian cucumber salad
Ahi Poke
13.50
Hawaiian tuna, crispy wonton, red chili, soy sauce, sesame seeds, green onion, sesame oil
Vietnamese Crab Stack
15.50
Pea shoots, red onion, cucumber, tomatoes, papaya, avocado, crabmeat, peanuts, cilantro, spicy ginger lime dressing
Jumbo Lump Crab Cake
12.50
Asian slaw, cilantro rĂŠmoulade
Baked Tuscan White Beans
8.00
Bacon, garlic, roasted tomatoes, basil, romano
Mediterranean Dip Sampler
9.00
(Served with‏ lettuce cups) Hummus, baba ghanoush, Lebni cheese, evoo, flatbread
Mini Duck Tacos
10.50
Feta, tomato, napa cabbage, tomato-cilantro cream
Lobster Mac & Cheese
10.50
Tillamook cheddar cheese
Pork Dumplings
7.50
Cilantro, green onion, tomatoes, ponzu chili sauce
Crab & Shrimp Dip
11.50
Artichoke, romano, grilled herb flatbread
Lebni, Mediterranean Soft Cheese
9.00
Served with lettuce cups Exotic spices, tomatoes, evoo, grilled herb flatbread
Wok’d Sesame Shishito Peppers
8.00
Olives & Almonds
7.00
Edamame
6.00
Toasted sesame‏ seeds
Duck Quesadilla
12.50
Duck confit, pepperjack cheese, Mongolian sauce, guacamole, cilantro
Kung Pao Calamari
11.50
Red Thai chili, bell peppers, green onion, hazelnuts, caramelized rice wine vinegar
Hot Rock
13.50
Sliced New York steak, chili ponzu, miso sauce
Japanese Style Chicken Meatballs
9.50
Pickled cucumber
Crispy French Fries
6.50
Romano, chipotle aioli
Baba Ghanoush
9.00
(served with lettuce cups) Roasted eggplant dip, evoo, flatbread
Chicken Lettuce Cups
10.00
Wok aromatics, water chestnuts, Hong Kong style scallions, black bean hoisin sauce, sesame seeds
Oak Roasted Asparagus
11.00
Romano, prosciutto, evoo, balsamic vinegar
Hummus
9.50
(served with lettuce cups) Evoo, grilled herb flatbread
Thai Chicken Satays
8.50
Spicy peanut ginger sauce
Garlic Cheese Bread
7.50
Woodfired Pizzas‏
All pizzas made with mozzarella cheese
Hawaiian
12.50
Fresh golden‏ pineapple, Canadian bacon, tomato sauce
Garlic Chicken or Shrimp
13.00
Mushrooms, bell peppers, onion, garlic sauce
New York Style
13.00
Sautéed mushrooms,‏ all-natural pepperoni, salami, Italian sausage, house-made tomato sauce
All-Natural Pepperoni
11.50
Fresh organic‏ oregano, tomato sauce
Goat Cheese
12.50
SautĂŠed mushrooms, garlic, organic spinach, red onion
Five Cheese
11.50
Smoked gouda, Raclette, romano, mozzarella, gorgonzola
Burrata & Pesto
11.50
Burrata, basil pesto, romano, tomato sauce
Organic Arugula & Pear
12.50
Prosciutto gorgonzola, organic arugula salad tossed in Balsamic Basil dressing
Margherita
11.50
Tomatoes, roasted‏ garlic sauce, fresh basil
Mozzarella Cheese
10.00
Fresh organic basil, house-made tomato sauce
LaDou’s Barbecue Chicken
13.00
Smoked gouda, BBQ sauce, onion, cilantro
Spicy Italian Sausage
12.50
Fresh organic oregano, tomato sauce
Thai Chicken or Shrimp
12.50
Julienned vegetables,‏ cilantro, scallions, peanuts, lime juice, mint, Thai peanut sauce (gluten-free option not available)
Artisan Thin Crust Pizzas
Sun-Dried Tomato
13.00
Goat cheese, pine nuts, basil
Yummy Honey Cheese
12.00
Sheep’s milk cheese, organic oregano, honey
Brie Cheese & Truffle Oil
13.00
SautĂŠed mushrooms
Smoked Bacon, Raclette & Fingerling Potato
13.00
Salads‏
14 Oz salad dressing for 6. non-fat honey mustard dressing available
Red Quinoa
11.50
Organic golden beets, tomatoes, avocado, onion, wild arugula, parsley, toasted almonds, mint, scallions, Citrus chili vinaigrette
Balsamic Grilled Chicken
11.50
Mixed greens, gorgonzola, walnuts, organic basil, Balsamic Vinaigrette
Caesar
10.50
(without croutons) ‏ Romaine, croutons, romano, Caesar dressing
Greek
10.00
Romaine, organic spinach and bibb lettuce, red onion, kalamata olives, tomatoes, cucumbers, pepperoncini, feta, House dressing
Chinese Chicken
11.50
Napa cabbage,‏ bok choy, carrots, bell peppers, sesame seeds, cilantro, scallions, crispy noodles, Mandarin oranges, Asian dressing
Organic Kale
11.50
Fig, almonds,‏ feta, wheat crisp, Pomegranate Vinaigrette
Chopped Chicken
11.50
Lettuce, tomatoes, mozzarella, fresh organic basil, House dressing (choice of oven-roasted tomatoes or kalamata olives)
Spicy Thai Grilled Chicken
11.50
Mixed greens, julienned carrots & zucchini, tomatoes, peanuts, bean sprouts, cilantro, mint, Thai dressing
Roasted Vegetable
10.50
Organic spinach, mozzarella, edamame, artichoke, yellow tomato, bell pepper, onion, organic basil, lemon, balsamic vinegar, evoo
Grilled Shrimp
13.50
Mixed greens, scallions, bell peppers, tomatoes, feta cheese, cilantro, organic spinach, sunflower seeds, Balsamic Vinaigrette
EntrĂŠes
Braised Lamb Shank
26.00
Zatar, spiced lentils, red wine sauce
Grilled Lamb Chops
25.50
Tuscan white beans, organic arugula
Shrimp & Organic Grits
17.00
Spanish chorizo,‏ chard, smoked provolone
Oak Roasted Salmon
18.00
Asian salad, edamame, cucumber & ponzu
Steak & Fries
25.00
10 oz choice New York steak, parmesan French fries
Seafood Cioppino
23.00
Shrimp, scallops, fish filet, spicy tomato broth
Oak Roasted Chicken Breast
16.00
Fresh organic herbs, asparagus, fingerling potatoes, pine nuts, tomatoes, basil pesto
Flat Iron Steak
19.50
Herb roasted‏ fingerling potatoes, asparagus, tomatoes
Tacos • Burgers • Wraps‏
Served with your choice of coleslaw or French fries (for gluten-free, substitute lettuce cups)
Grilled Chicken & Hummus Wrap Kalamata
11.00
Olives, roasted bell peppers, lettuce, evoo, rolled in lavash bread
Mini Kobe Beef Burgers
11.50
Chipotle Aioli
Wagyu Cheeseburger
13.50
Caramelized onion, cheddar, sesame roll
Grilled Hawaiian Mahi
12.00
Tacos Tomato-avocado salsa, napa cabbage, Chipotle sauce, flour or corn tortillas
Grilled Chicken Pesto Wrap
11.50
Romaine, roasted peppers, feta cheese, red onion, kalamata olives, famous Caesar dressing, pesto wrap
Pastas
Whole wheat pasta available.
Tomato Angel Hair
13.50
Tomatoes, garlic, chicken broth, evoo, basil
Shrimp Angel Hair
17.00
Mushrooms, artichoke, carrots, zucchini, lobster cream
Pappardelle Bolognese or Organic Brown Rice Penne
16.00
Basil, beef-tomato ragout, shaved romano
Chicken Tequila Fettucine
16.00
Spinach fettucine, bell peppers, red onion, jalapeĂąo, tequila-lime cream sauce
Desserts‏
Salted Caramel Pudding
7.50
Messy Sundae
9.00
Chocolate & caramel sauce, walnuts
Flourless Chocolate Cake
9.50
Coconut sorbet, raspberry sauce
Sticky Toffee Pudding
8.50
Caramel sauce,‏ vanilla ice cream
Cotton Candy
5.50
Warm Crispy Mini Donuts
6.00
Raspberry & chocolate sauce
Yummy Honey Pizza
12.00
Sheep’s milk cheese, organic oregano, honey
Papa Cristo’s Greek Yogurt
7.50
Topped with honey or wild blueberries
Handcrafted Juice Refreshers
Cucumber Fresca
4.50
Cucumber, jicama, lime, agave and basil
Pomelon Punch
4.50
Pomegranate-watermelon
Watermelon Cooler
4.50
Watermelon, strawberry, lemon and mint
Tropical Twist
4.50
Passion colada with ginger, soda
White Wine‏
By the glass
Chardonnay, Clos Du Bois, North Coast
10.00
Chardonnay, Ferrari-Carano, Sonoma
15.00
Pinot Grigio, Coppola, Bianco, California
9.00
Sauvion, Vouvray, France
12.00
Riesling, Chateau Ste. Michelle, Washington
8.50
Rose, Mouton Cadet, France
8.00
Moscato, Beringer, California
7.50
Champagne, Domaine Chandon, Carneros (Split)
15.00
Chardonnay, Greystone Cellars, California
7.50
Chardonnay, Natura, Casablanca, Chile
11.00
Pinot Grigio, Mezzacorona, Italy
7.50
Sauvignon Blanc, Kunde, Magnoli Lane, Sonoma
10.00
Sauvignon Blanc, Veramonte, Casablanca Valley
11.00
Riesling, Fess Parker, Santa Barbara County
11.00
Rose, Cape Bleue Rose, Jean-Luc Colombo, France
12.00
Sparking Brut, Mumm Napa (Split)
15.00
White Wine
By the bottle
Chardonnay, Natura, Casablanca, Chile
39.00
Chardonnay, Ferrari-Carano, Sonoma
55.00
Chardonnay, Chalone, Central Coast
66.00
Chardonnay, Beringer, Private Reserve, Napa Valley
75.00
Pinot Grigio, Mezzacorona, Italy
28.00
Pinot Grigio, Livio Felluga, Italy
65.00
Sauvion, Vouvray, France
45.00
Riesling, Chateau Ste. Michelle, Washington
30.00
Riesling, Trimbach, France
68.00
Rose, Cape Bleue Rose, Jean-Luc Colombo, France
46.00
2011 Spatlese, Berncastler Doctor, Germany
142.00
Fume Blanc, Robert Mondavi, Reserve, Napa
48.00
Chardonnay, Greystone Cellars, California
28.00
Chardonnay, Clos Du Bois, North Coast
37.00
Chardonnay, Patz & Hall, Dutton Ranch, Russian River
65.00
Chardonnay, Stags’ Leap Winery, Napa Valley
70.00
Chardonnay, 2011 Cervaro Della Sala Antinori, Italy
115.00
Pinot Grigio, Coppola, Diamond Collection
42.00
Sauvignon Blanc, Kunde, Magnoli Lane, Sonoma
37.00
Sauvignon Blanc, Veramonte, Casablanca Valley
37.00
Riesling, Fess Parker, Santa Barbara County
39.00
Rose, Mouton Cadet, France
30.00
Moscato, Beringer, California
28.00
Gavi Di Gavi La Scolca White Label, Italy
50.00
Chassagne-Montrachet, Louis Latour, France
132.00
Champagne / Sparkling Wine‏
Sparkling Wine, Roederer Estate Brut, Anderson Valley
55.00
Champagne, Veuve Clicquot, Brut, Yellow Label Reims
105.00
Sparkling Wine, Brut Rose, Iron Horse, Wedding Cuvee
80.00
Champagne, Perrier Jouet, Grand Brut, Epernay
130.00
Draft Beers
Coors Light
5.00 - 7.00
ABV 4.2%, Golden, Colorado
Pacifico
5.00 - 7.00
ABV 4.5%, Mexico City, Mexico
Wyder’s Pear Cider
6.00 - 8.00
ABV 5.0%, Port Moody, Canada
Smithwick’s
6.00 - 8.00
Irish Red Ale ABV 4.5%, Kilkenny, Ireland
Rogue
6.00 - 8.00
Dead Guy Ale ABV 6.5%, Newport, Oregon
Blue Moon
6.00 - 8.00
ABV 5.4%, Golden, Colorado
Abita Purple Haze
6.00 - 8.00
ABV 4.2%, Abita Springs, Louisiana
Miller Lite
5.00 - 7.00
ABV 4.5%,‏ Milwaukee, Wisconsin
Sam Adams
6.00 - 8.00
Boston Lager,‏ ABV 4.8%, Boston, Massachusetts
Stella Artois
6.00 - 8.00
ABV 5.2%, Leuven, Belgium
Sierra Nevada
6.00 - 8.00
Seasonal, ABV Varies, Chico, California
Stone Ruination IPA
6.00 - 8.00
ABV 7.7%, Escondido, California
Goose Island IPA
6.00 - 8.00
ABV 5.9%,‏ Chicago, Illinois
Newcastle
6.00 - 8.00
ABV 4.7%, London, England
Red Wine‏
By the glass
Cabernet Sauvignon, Santa Rita, 120, Central Valley
9.50
Cabernet Sauvignon, Valentin Bianchi, Argentina
11.50
Chianti, Gabbiano, Italy
10.00
Malbec, Trapiche, Argentina
9.00
Pinot Noir, Mark West, California
9.00
Pinot Noir, Lucky Star, Central Valley
8.50
Cabernet Sauvignon, Rawson’s. Australia
9.00
Cabernet Sauvignon, Paripaso, Paso Robles
10.50
Cabernet Sauvignon, Franciscan, Napa Valley
17.00
Chianti, Castello Querceto, Italy
12.00
Merlot, 14 Hands, Washington
10.00
Pinot Noir, Greg Norman, Santa Barbara
12.50
Red Wine
By the bottle
Cabernet Sauvignon, Paripaso, Paso Robles
40.00
Cabernet Sauvignon, Hayman + Hill, Reserve, CA
40.00
Cabernet Sauvignon, Valentin Bianchi, Argentina
44.00
Cabernet Sauvignon, Tangley Oaks, Napa Valley
55.00
Cabernet Sauvignon, Rutherford Hill, Napa Valley
90.00
Chianti, Gabbiano, Italy
38.00
Malbec, Trapiche, Argentina
33.00
Pinot Noir, Lucky Star, Central Valley
32.00
Pinot Noir, Greg Norman, Santa Barbara
48.00
Pinot Noir, Flowers, Sea View Ridge, Sonoma
92.00
Chianti, Classico Riserva, Ducale Gold, Italy
89.00
Zinfandel, Ravenswood, Old Vine, Sonoma
45.00
Malbec, Cruz Andina Mendoza, Argentina
48.00
Petite Sirah, Stags’ Leap Winery, Napa Valley
80.00
Blend, Planeta, Nero d’Avola, Italy
90.00
Cum Laude, Castello Banfi, Super Tuscan
75.00
Cabernet Sauvignon, Rawson’s. Australia
35.00
Cabernet Sauvignon, Santa Rita, 120, Central Valley
32.00
Cabernet Sauvignon, Paso Creek, Paso Robles
43.00
Cabernet Sauvignon, Franciscan, Napa Valley
62.00
Cabernet Sauvignon, Robert Mondavi, Oakville
76.00
Cabernet Sauvignon, 2011 Caymus, Napa Valley
138.00
Chianti, Castello Querceto, Italy
44.00
Merlot, 14 Hands, Washington
36.00
Pinot Noir, Talbott Kali Hart Estate, Monterey
47.00
Pinot Noir, Soter, Williamette Valley, Oregon
75.00
Chianti, Classico, Fonterutoli, Mazzei, Italy
73.00
Merlot, White Hall Lane, Napa Valley
50.00
Zinfandel, Grgich Hills, Napa Valley
75.00
Syrah, Quipe, Bien Nacido Vineyard, Central Coast
55.00
Blend, Ferrari Carano, Tresor, Sonoma
76.00
Blend, 2010 Flora Springs, Trilogy, Napa
110.00
Amarone, Sartori, Veneto, Italy
87.00
Bottled Beers‏
Budweiser
5.00
ABV 5.0%, St. Louis, Missouri
Redbridge
5.00
ABV 4.0%, St. Louis, Missouri
Bud Light
5.00
ABV 4.2%, St. Louis, Missouri
Kronenbourg 1664
7.00
ABV 5.9%, Brasseries, France
Kona Longboard
7.00
ABV 4.6%, Kailua Kona, Hawaii
Full Sail IPA
7.00
ABV 6.0%, Hood River, Oregon
Pyramid Heff
7.00
ABV 5.2%, Seattle, Washington
Magic Hat # 9
7.00
ABV 5.1%, South Burlington, Vermont
Corona
7.00
ABV 4.6%, Mexico City, Mexico
Guiness
7.00
ABV 6.0%, Dublin, Ireland
O’Douls
5.00
(Non-alcoholic) St. Louis, Missouri
Amstel Light
7.00
ABV 3.5%,‏ Zoeterwoude, Netherlands
Michelob Ultra
5.00
ABV 4.3%,‏ St. Louis, Missouri
Fat Tire
7.00
ABV 5.2% Fort Collins, Colorado
TsingTsao
7.00
ABV 4.8%, Qinqdao, China
Cerveza Imperial
7.00
ABV 4.6%, Heredia, Costa Rica
Heineken
7.00
ABV 5.0%, Zoeterwoude, Netherlands
Sierra Nevada Pale Ale
7.00
ABV 5.6%, Chico, California
Peroni
7.00
ABV 4.7%, Roma, Italy
Teneya Creek Calico
10.00
ABV 5.6% Las Vegas, Nevada
Brunch Specialties‏
Brie Cheese Omelet or Scramble
11.50
Roasted mushrooms, scallions, roasted fingerling potatoes
Brioche French Toast
12.00
Topped with almonds, filled with Orange di Stefano mascarpone, whipped butter, maple syrup
Scottish Smoked Salmon
12.00
Shaved onions, capers, toasted bagel, cream cheese, sliced tomato
Grilled Asparagus Omelet or Scramble
11.50
Italian prosciutto, smoked provolone, roasted fingerling potatoes
Breakfast Tacos (3)
9.50
Flour tortillas, scrambled eggs, spanish chorizo, pepper jack cheese, green chili, salsa fresca, cilantro
Bacon & Mushroom Pizza
12.00
Topped with‏ egg, tomato, red onion, cheddar, mozzarella
From the Bar
Bloody Mary
11.00
Stoli vodka, Major Peters fully loaded mix
Sparkling Brut, Mumm Napa (Split)
15.00
Bottomless Mimosas
10.00
Brut champagne, fresh squeezed orange juice
Red or White Sangria
11.00
Brandy, peach liqueur, lemon, lime, orange
Champagne, Sofia, Brut, Blanc De Blanc (Split)
15.00
Beverages‏
Fresh Orange or Grapefruit Juice
3.50
Cappuccino
3.75
Numi Fair Trade Organic Hot Tea
2.75
Assorted
Espresso
3.00
Cafe Moto Coffee
2.75
Decaf or regular
Iced Tea Carafe
3.00
Organic black, passion fruit
50.00 per person
1st Course (choice of)‏
Lobster Bisque
Fresh herbs cream, sherry in a rich stock
Fresh Tomato Basil Soup
Shaved romano, drizzled herb oil
2nd Course (choice of)
Caesar Salad
Romaine, croutons romano, caesar dressing
Greek Salad
Romaine, organic spinach and herb lettuce, red onion, kalamata olives, tomatoes, cucumbers, pepperoncini feta, house dressing
3rd Course (choice of)‏
Duck Quesadilla
Duck confit, pepper jack cheese, Mongolian sauce, spicy guacamole, cilantro
Ahi Poke
Hawaiian tuna, crispy wonton, red chili, soy sauce, sesame seeds, green onion, sesame oil
Hummus
EVOO, grilled‏ herb flatbread
4th Course (choice of)
Flat Iron Steak
Herb roasted fingerling potatoes, asparagus, tomatoes
Oak Roasted Chicken Breast
Fresh organic herbs, asparagus, fingerling potatoes, pine nuts, tomatoes, basil pesto
Oak Roasted Salmon Fillet
Asian salad, edamame, cucumber & ponzu
5th Course (choice of)‏
Salted Caramel Pudding
Messy Sundae
Chocolate & caramel sauce, walnuts

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Sammy's Restaurant & Bar
1501 N Green Valley Pkwy (Pebble)
Henderson, NV 89074
United States
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A stylish setting and innovative menu come together at our newest Sammy's Restaurant & Bar on the corner of Green Valley Parkway and Pebble Rd.
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–9:30 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
Phone icon
(702) 567-4000
World Wide Web icon
Twitter icon
@sammysgvp
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Make Reservation
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
TouchTunes Jukebox
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More

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United States » Nevada » Clark County » Henderson » Green Valley South

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