Samantha Siow

"If you plan on taking away, be prepared to pay an additional 30 cents per order."

"Expect to wait a long time for your food."

"Steamboat epic fail. 'Mala' soup base is tasteless and not even spicy, uses dried chilli instead of sze chuan pepper corns. Portions are small and very expensive. Bring a fat wallet."

"Come early or be prepared to queue for a table. Great for porridge or kon lau mee. Their deep fried pork intestines complement the porridge very well. Reasonably priced."

"The cooking style is poor, the chef has no idea how to blend the different tastes and severely fails in his attempt. Food takes too long to cook, noodles are bland, a disappointing experience."

"Staff are not approachable, and service is snail-paced despite the empty tables. Can't imagine what it would be like if they are busy. Orders are prepared in a non-systematic manner."